15 Small‑Batch Christmas Cookie Recipes For Cozy Nights

Classic Sugar Cookies

Classic sugar cookies are a holiday favorite known for their sweet flavor and soft texture. These cookies are wonderfully versatile and can be decorated in a myriad of ways for festive occasions. Perfect for holiday gatherings, cookie exchanges, or just to enjoy with a glass of milk, classic sugar cookies are always a hit!

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to combine the leavening agents and prevent clumping.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) to the butter and sugar mixture. Mix well until everything is fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and cut the cookies.
7. Roll Out the Dough: After chilling, divide the dough into quarters. On a floured surface, roll out one quarter to about ¼ inch thickness. Use cookie cutters to cut into desired shapes.
8. Prepare for Baking: Place the cut cookies onto ungreased baking sheets, leaving space between each cookie. If desired, sprinkle the tops with colorful sprinkles for decoration.
9. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
10. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Decorate (Optional): Once completely cooled, feel free to decorate with icing or more sprinkles if you wish.
12. Serve and Enjoy: Enjoy your classic sugar cookies with family and friends! Store any leftovers in an airtight container to keep them fresh.

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Peppermint Mocha Cookies

Peppermint mocha cookies are a delightful holiday treat that combines rich chocolate flavors with a refreshing hint of peppermint. Perfect for sharing at holiday gatherings or enjoying with loved ones, these cookies offer a festive twist on the classic chocolate cookie. The combination of chocolate, coffee, and peppermint creates a wonderful aroma and taste that will get everyone in the holiday spirit!

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure that the cookies bake evenly.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step helps to evenly distribute the dry ingredients.
3. Mix the Butters and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is smooth and creamy. This should take about 3-5 minutes.
4. Incorporate Egg and Extracts: Add the egg, vanilla extract, instant coffee granules, and peppermint extract to the butter-sugar mixture. Mix until everything is well combined.
5. Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined to avoid overmixing.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips and crushed candy canes, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Enjoy: Once the cookies are completely cool, serve and enjoy the delightful blend of peppermint and mocha flavors!

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Gingerbread Men

Gingerbread men are a classic holiday cookie, known for their warm, fragrant spice blend and fun, festive shape. These charming cookies are a wonderful addition to any Christmas celebration and are perfect for decorating with icing and candy. They evoke memories of cozy gatherings and bring a touch of nostalgia to the holiday season.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the gingerbread men.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. This will ensure that the spices are evenly distributed in the dough.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is smooth and fluffy, which should take about 3-5 minutes.
4. Add Wet Ingredients: Add the egg, molasses, and vanilla extract to the butter-sugar mixture. Mix until everything is thoroughly combined.
5. Incorporate Dry Ingredients: Gradually mix the dry ingredient mixture into the wet mixture, using low speed to combine, until a soft dough forms. Do not overmix.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps to firm up the dough, making it easier to roll out.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼-inch thickness.
8. Cut Out Shapes: Use gingerbread man cookie cutters to cut out shapes from the rolled dough. Place the cutouts onto ungreased baking sheets, spacing them about 1 inch apart.
9. Bake Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are firm. The centers will continue to firm up as they cool.
10. Cool Cookies: Once baked, allow the gingerbread men to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, decorate the gingerbread men with royal icing or your choice of frosting and embellishments as desired. Enjoy your festive treats!

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Christmas Snickerdoodles

Snickerdoodles are delightful cookies characterized by their soft texture and signature cinnamon-sugar coating. These festive treats are perfect for holiday gatherings, as their warm, buttery flavor and hint of spice make them a beloved classic. Their unique tangy flavor comes from the cream of tartar, setting them apart from traditional sugar cookies and making them a must-have during the Christmas season.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and 1 ½ cups of granulated sugar together until the mixture is light and fluffy, which usually takes about 3-5 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
6. Prepare Cinnamon Sugar: In a small bowl, combine the ½ cup of granulated sugar and 3 tablespoons of ground cinnamon. Mix well to combine.
7. Shape the Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls. Then, roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheet: Arrange the dough balls on ungreased baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked but still soft.
10. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your festive holiday snickerdoodles!

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Chocolate Chip Cranberry Cookies

Chocolate Chip Cranberry Cookies are a delightful twist on the classic chocolate chip cookie, introducing the tartness of dried cranberries to complement the rich, creamy chocolate. These cookies are chewy and flavorful, making them a perfect treat for the holiday season, bringing a touch of festivity to any gathering or a comforting afternoon snack.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together to ensure even distribution.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 3-5 minutes.
4. Add Eggs and Vanilla: Incorporate the eggs one by one into the butter-sugar mixture, mixing well after each addition. Then, add the vanilla extract and stir to combine.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate and Cranberries: Gently fold in the semi-sweet chocolate chips and dried cranberries until evenly distributed throughout the dough.
7. Shape the Cookies: Use a cookie scoop or spoon to drop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
9. Cool: Once baked, let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your festive cookies!

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Eggnog Cookies

Eggnog Cookies are a delicious holiday treat that captures the essence of festive eggnog in a soft, spiced cookie. With flavors of nutmeg, cinnamon, and a touch of vanilla, these cookies are perfect for sharing at holiday gatherings or enjoying with a warm cup of coffee or tea during the chilly winter months.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt until well mixed.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, approximately 3-5 minutes.
4. Add Eggs and Eggnog: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition. Then, pour in the eggnog and vanilla extract, stirring until fully combined.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; some small lumps are fine.
6. Scoop and Shape Cookies: Use a cookie scoop or spoon to drop heaping tablespoon-sized portions of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are just set.
8. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
9. Optional Icing: If desired, mix powdered sugar with a small amount of milk to drizzle over the cooled cookies for added sweetness. Enjoy your festive eggnog cookies!

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Almond Crescents

Almond Crescents are delightful, buttery cookies shaped like crescents and infused with the rich flavor of almonds. These crisp yet tender treats are often dusted with powdered sugar, making them a festive favorite during the holiday season. Their delicate texture and nutty taste pair perfectly with a cup of coffee or tea, making them an ideal snack to share with family and friends.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C).
2. Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and powdered sugar together until the mixture is light and fluffy, about 3-4 minutes.
3. Add Flavors: Mix in the vanilla extract, almond extract, and salt into the butter mixture until well combined.
4. Incorporate Dry Ingredients: Gradually mix in the ground almonds and all-purpose flour, stirring until the dough starts to come together. The mixture should be soft but not sticky.
5. Shape the Cookies: Take small portions of dough (about 1 tablespoon) and roll them into crescent shapes, placing them on ungreased baking sheets about 1 inch apart.
6. Bake the Crescents: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden but the centers remain pale.
7. Cool and Dust: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. While they are still warm, dust the cookies generously with powdered sugar.
8. Serve and Enjoy: Let the Almond Crescents cool completely before serving. They can be stored in an airtight container for several days. Enjoy these delightful cookies with loved ones during the holiday season!

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Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful twist on a classic breakfast favorite, combining the warm, comforting flavors of cinnamon rolls with the convenience of a cookie. These soft and chewy cookies are swirled with a rich cinnamon filling and topped with a creamy glaze, making them a perfect treat for holiday gatherings or a cozy afternoon snack.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract to the butter mixture until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Prepare the Filling: In a small bowl, combine the brown sugar and 1 tablespoon of ground cinnamon to create the filling.
7. Shape the Cookies: Using your hands, take small portions of the dough (about 1 tablespoon each) and flatten them slightly. Sprinkle about ½ teaspoon of the cinnamon filling mixture on top of each flattened dough portion, then fold the edges over to seal and form a cookie.
8. Place on Baking Sheets: Arrange the shaped cookies onto the prepared baking sheets, spacing them about an inch apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden on the edges.
10. Prepare the Glaze: While the cookies are cooling, whisk together the powdered sugar and heavy cream in a small bowl until smooth and creamy.
11. Glaze the Cookies: Once the cookies have cooled for a few minutes, drizzle the glaze over the still-warm cookies.
12. Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy these delightful Cinnamon Roll Cookies with family and friends, or store them in an airtight container for later!

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Holly Jolly Oatmeal Cookies

Holly Jolly Oatmeal Cookies are festive treats that blend wholesome oats with bright flavors like cranberries and orange zest, creating a chewy texture and a delightful taste. These cookies are perfect for holiday gatherings, offering a warm, comforting bite that is both satisfying and delicious.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the old-fashioned rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir this mixture until well blended and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar with an electric mixer until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract to the butter-sugar mixture, beating until thoroughly combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Avoid overmixing.
6. Incorporate Mix-Ins: Gently fold in the dried cranberries, chopped walnuts (if using), and orange zest until evenly distributed throughout the dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers look set.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy these Holly Jolly Oatmeal Cookies as a cheerful addition to your holiday festivities!

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Pecan Pie Cookies

Pecan Pie Cookies are a delightful twist on the classic pecan pie, combining the rich, nutty flavor of pecans with a buttery, melt-in-your-mouth cookie base. These cookies capture the essence of the beloved pie and are perfect for holiday festivities or any sweet occasion. With a caramel-like filling and crunchy pecans, they are sure to become a holiday favorite.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar with an electric mixer until the mixture is creamy and well combined, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and beat until smooth and fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing until just combined. Be careful not to overmix.
6. Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
7. Scoop the Cookies: Using a tablespoon or a cookie scoop, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Create Filling: In a small bowl, combine the corn syrup and ground cinnamon. Spoon a small amount (about ½ teaspoon) of the mixture onto the center of each cookie dough ball.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Optional Drizzle: If desired, melt the heavy cream and drizzle it over the cooled cookies for an extra touch of sweetness.

Enjoy these delectable Pecan Pie Cookies at your next holiday gathering!

White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies are a classic indulgence, blending rich white chocolate with the buttery crunch of macadamia nuts. These cookies are soft, chewy, and packed with flavor, making them a perfect treat for holiday gatherings or any time you want to satisfy your sweet tooth. Their unique combination of flavors will delight your taste buds and leave you wanting more.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture until it is well combined and smooth.
5. Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
6. Fold in White Chocolate and Nuts: Gently fold in the white chocolate chips and chopped macadamia nuts until they are evenly distributed throughout the dough.
7. Scoop the Cookies: Using a tablespoon or a cookie scoop, drop rounded portions of the dough onto the prepared baking sheets, spacing them at least 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges start to turn lightly golden.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Maple Pecan Cookies

Maple Pecan Cookies are a delightful holiday treat that bring together the rich flavors of maple syrup and crunchy pecans. These cookies are soft and chewy, with a subtle caramel sweetness from the maple, making them a perfect addition to your Christmas cookie platter or a cozy afternoon snack with a cup of tea or coffee.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Syrup: Beat in the egg, maple syrup, and vanilla extract to the butter mixture until fully incorporated and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to prevent overmixing.
6. Fold in Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
7. Scoop the Cookies: Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutella Stuffed Cookies

Nutella Stuffed Cookies are a delectable and indulgent treat perfect for any holiday gathering or simply to satisfy your sweet tooth. These cookies are soft, chewy, and filled with rich, creamy Nutella, creating a delightful contrast in flavors and textures. Whether enjoyed warm right out of the oven or at room temperature, these cookies are sure to be a crowd-pleaser.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help in forming the cookies and prevent them from spreading too much when baking.
7. Prepare the Nutella: While the dough chills, scoop tablespoon-sized dollops of Nutella onto a parchment-lined tray. Freeze them for about 10-15 minutes until firm.
8. Form the Cookies: Once the dough is chilled, take about 2 tablespoons of dough and flatten it in your hand. Place a frozen dollop of Nutella in the center and wrap the dough around it to form a ball. Seal the edges well.
9. Bake the Cookies: Place the cookie dough balls on the prepared baking sheets, leaving enough space between each one. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

Snowball Cookies

Snowball Cookies are a delightful holiday treat that are soft, buttery, and coated in powdered sugar, resembling little snowballs. These cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, have a melt-in-your-mouth texture and are perfect for festive gatherings. Their sweet, nutty flavors and snowy appearance make them a quintessential addition to any holiday cookie platter.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and ¾ cup powdered sugar together until the mixture is light and fluffy, roughly 2-3 minutes.
3. Add Vanilla: Mix in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, chopped nuts, and salt. Gradually add this dry mixture to the creamed mixture, mixing until everything is just combined and a dough forms.
5. Shape the Cookies: Use your hands to roll tablespoon-sized portions of dough into balls. Place these balls on the prepared baking sheet, leaving some space between each cookie.
6. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.
7. Cool and Coat: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, while they are still warm, roll each cookie in additional powdered sugar until fully coated.
8. Final Cooling: Allow the cookies to cool completely on a wire rack. Once cooled, you can roll them in powdered sugar again for an extra snowy finish.

Enjoy these sugary delights as they provide a perfect bite-sized treat filled with warmth and festive cheer!

Reindeer Paw Cookies

Reindeer Paw Cookies are a fun and festive holiday treat that not only look adorable but are also deliciously sweet. Shaped like the paws of Santa’s reindeer, these cookies are perfect for holiday gatherings and can be made with a few simple ingredients. They’re often decorated with chocolate and candy to create a festive touch that both kids and adults will enjoy.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until the mixture is fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder.
5. Mix Together: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips.
6. Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough and shape them into rounds. Place them on the prepared baking sheets, leaving some space between each cookie.
7. Create Paw Shape: Gently press down on each cookie to flatten it slightly. Use the end of a spoon or your fingers to create a paw shape, making four small indentations for the toes at the front of the cookie.
8. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Decorate the Cookies: Once cooled, place a mini chocolate candy as the “nose” in the center of the cookie and attach pretzel twists at the front to serve as the “toes.”

Enjoy making and sharing these whimsical Reindeer Paw Cookies this holiday season!