Classic Green Bean Casserole With Yogurt
Classic green bean casserole is a comforting and nostalgic dish, often served during holiday gatherings or family dinners. This version uses yogurt to create a creamy, tangy base while keeping the dish lightened up. It’s a small-batch recipe perfect for those who want to enjoy this classic flavor without overindulging.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | 1 cup |
| Cream of mushroom soup | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Parmesan cheese (optional) | ¼ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in salted boiling water for about 3-5 minutes; then drain and set aside.
- In a mixing bowl, combine Greek yogurt, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans to the mixture and stir until evenly coated.
- Transfer the mixture to a small baking dish and top with fried onions and Parmesan cheese if using.
- Drizzle olive oil over the top and bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy your small-batch classic green bean casserole!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Creamy Mushroom and Dill Green Bean Casserole
Creamy Mushroom and Dill Green Bean Casserole is a delightful twist on the classic dish, featuring tender green beans in a rich, creamy mushroom sauce, accented with fresh dill for a burst of flavor. This small-batch recipe offers a perfect portion for a cozy dinner or a side dish at gatherings, making it an excellent choice for those looking to experience a comforting meal without an overwhelming quantity.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 cup |
| Greek yogurt | ½ cup |
| Fresh dill (chopped) | 2 tablespoons |
| Fried onions | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in salted boiling water for 3-5 minutes; drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, Greek yogurt, chopped dill, garlic powder, salt, and pepper.
- Fold in the blanched green beans until they are well coated with the sauce.
- Transfer the mixture to a small baking dish, top with fried onions, and drizzle with olive oil.
- Bake for 25-30 minutes until heated through and golden on top.
- Serve warm and enjoy your creamy mushroom and dill green bean casserole!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Spicy Green Bean Casserole With Greek Yogurt
Spicy Green Bean Casserole With Greek Yogurt is a bold and flavorful take on the traditional casserole, bringing a bit of heat to every bite. This small-batch recipe blends tender green beans with a spicy, creamy sauce made from Greek yogurt and zesty spices, making it an ideal side dish for gatherings or a unique addition to your weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | ¾ cup |
| Cream of mushroom soup | ½ cup |
| Sriracha or hot sauce | 2 tablespoons |
| Fried onions | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in salted boiling water for 3-5 minutes; drain and set aside.
- In a mixing bowl, combine Greek yogurt, cream of mushroom soup, Sriracha, garlic powder, salt, and pepper.
- Fold in the blanched green beans until well coated with the spicy sauce.
- Transfer the mixture to a small baking dish, top with fried onions, and drizzle with olive oil.
- Bake for 25-30 minutes until heated through and golden on top.
- Serve warm and enjoy your spicy green bean casserole!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Lemon-Dill Green Bean Casserole With Almonds
Lemon-Dill Green Bean Casserole With Almonds is a refreshing and zesty twist on the classic green bean casserole. This small-batch dish features crisp green beans enveloped in a light and tangy lemon-dill sauce, topped with crunchy almonds for added texture. Perfect for a summer gathering or a delightful side dish at any dinner, this casserole balances the earthiness of green beans with bright flavors.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Greek yogurt | ½ cup |
| Lemon juice | 2 tablespoons |
| Fresh dill (chopped) | 2 tablespoons |
| Cream of mushroom soup | ½ cup |
| Sliced almonds | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in salted boiling water for 3-5 minutes; drain and set aside.
- In a mixing bowl, combine Greek yogurt, lemon juice, fresh dill, cream of mushroom soup, garlic powder, salt, and pepper.
- Gently fold in the blanched green beans until they are evenly coated with the sauce.
- Transfer the mixture to a small baking dish, sprinkle sliced almonds on top, and drizzle with olive oil.
- Bake for 25-30 minutes until heated through and lightly golden on top.
- Serve warm and enjoy your lemon-dill green bean casserole!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Cheesy Green Bean Casserole With Cottage Cheese
Cheesy Green Bean Casserole With Cottage Cheese is a creamy and comforting dish that elevates the traditional green bean casserole experience. Packed with the goodness of fresh green beans and the rich flavor of cottage cheese, this small-batch casserole offers a delightful cheesy twist that is sure to please guests at any gathering or family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cottage cheese | 1 cup |
| Cream of mushroom soup | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in salted boiling water for 3-5 minutes; drain and set aside.
- In a mixing bowl, combine cottage cheese, cream of mushroom soup, shredded cheddar cheese, garlic powder, salt, and pepper.
- Fold in the blanched green beans until evenly coated with the cheese mixture.
- Transfer the mixture to a small baking dish, drizzle with olive oil, and top with French fried onions.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve warm and enjoy your cheesy green bean casserole!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Herb-Infused Green Bean Casserole With Wild Mushrooms
Herb-Infused Green Bean Casserole With Wild Mushrooms is a delightful twist on the classic dish, incorporating earthy flavors from wild mushrooms and aromatic herbs. This small-batch casserole brings a refined touch to your meal, making it perfect for holiday gatherings or cozy family dinners. The combination of fresh green beans and a fragrant herb-infused sauce creates a warm and comforting experience that is both hearty and satisfying.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Mixed wild mushrooms | 1 cup, chopped |
| Cream of mushroom soup | ½ cup |
| Sour cream | ½ cup |
| Fresh thyme (or dried) | 1 teaspoon |
| Fresh rosemary (or dried) | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in salted boiling water for 3-5 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat, add the wild mushrooms, and sauté until soft; season with salt, pepper, thyme, and rosemary.
- In a mixing bowl, combine the sautéed mushrooms, cream of mushroom soup, sour cream, and garlic powder.
- Fold in the blanched green beans until well mixed.
- Transfer the mixture to a small baking dish, top with French fried onions, and bake for 25-30 minutes until heated through and bubbly.
- Serve warm and enjoy your herb-infused green bean casserole!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Soy Sauce and Sesame Green Bean Casserole
Soy Sauce and Sesame Green Bean Casserole is a savory and umami-packed version of the traditional green bean casserole, marrying the freshness of green beans with the rich flavors of soy sauce and sesame oil. This small-batch recipe offers a delightful blend of tastes and textures, making it an excellent side dish for Asian-inspired meals or any comforting gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Soy sauce | ¼ cup |
| Sesame oil | 1 tablespoon |
| Cream of mushroom soup | ½ cup |
| Garlic (minced) | 2 cloves |
| Fresh ginger (grated) | 1 teaspoon |
| Toasted sesame seeds | 2 tablespoons |
| Green onions (sliced) | ¼ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| French fried onions | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Trim and blanch the green beans in salted boiling water for 3-5 minutes; drain and set aside.
- In a mixing bowl, whisk together soy sauce, sesame oil, cream of mushroom soup, minced garlic, grated ginger, salt, and pepper.
- Fold in the blanched green beans, half of the toasted sesame seeds, and half of the green onions.
- Transfer the mixture to a small baking dish, top with French fried onions, the remaining sesame seeds, and green onions.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve warm and savor the unique flavors of your soy sauce and sesame green bean casserole!
