Ingredients You’ll Need
Smoky Paprika Shrimp Tacos are a flavorful and easy-to-make dish that brings a taste of the coast to your dining table. Perfect for a quick weeknight meal or a festive gathering, these tacos feature succulent shrimp seasoned with smoky paprika and topped with fresh ingredients for a burst of flavor in every bite.
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Corn or flour tortillas | 8 small |
| Cabbage (shredded) | 1 cup |
| Avocado (sliced) | 1 |
| Fresh cilantro | ½ cup (chopped) |
| Lime | 1 (cut into wedges) |
Cooking Instructions:
- In a bowl, combine shrimp, olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Toss until shrimp are well coated.
- Heat a skillet over medium-high heat, then add the seasoned shrimp. Cook for 2-3 minutes per side, or until shrimp are pink and opaque.
- Warm the tortillas in another skillet or microwave.
- Assemble the tacos by placing shrimp on tortillas, then adding shredded cabbage, avocado slices, and chopped cilantro.
- Serve with lime wedges on the side for squeezing. Enjoy your Smoky Paprika Shrimp Tacos!
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Preparing the Shrimp
Smoky Paprika Shrimp Tacos are a delicious and vibrant dish that pairs perfectly with fresh ingredients and zesty flavors. The shrimp is marinated in a blend of spices that elevate the natural sweetness of the seafood, making for a delightful taco filling that’s sure to impress any crowd or satisfy a weeknight craving.
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Toss until well coated.
- Heat a skillet over medium-high heat and add the seasoned shrimp.
- Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
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The Smoky Paprika Marinade
Smoky Paprika Shrimp Tacos are a delightful seafood dish that brings together the bold flavors of smoked paprika and a mix of aromatic spices. These tacos are not only quick to prepare but also pack a punch of flavor that pairs beautifully with fresh toppings and tortillas, making them ideal for both casual meals and special occasions.
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- In a bowl, mix the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper until evenly combined.
- Preheat a skillet over medium-high heat and add the marinated shrimp.
- Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
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Cooking the Shrimp
Smoky Paprika Shrimp Tacos are a vibrant and flavorful seafood dish that brings together the rich, smoky notes of paprika with tender, succulent shrimp. These tacos are a great option for a weeknight dinner or a festive gathering, as they are quick to prepare and can be customized with your favorite toppings.
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper.
- Preheat a skillet over medium-high heat and add the marinated shrimp.
- Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.
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Choosing the Right Tortillas
Choosing the right tortillas is an essential step in making delicious Smoky Paprika Shrimp Tacos. The tortillas serve as the foundation for your tacos, holding all the vibrant flavors together. You can select from various types of tortillas, such as corn or flour, based on your preference. Corn tortillas offer a traditional taste and are gluten-free, while flour tortillas provide a soft and chewy texture.
| Ingredients | Quantity |
|---|---|
| Corn tortillas | 8 (6-inch) |
| Flour tortillas | 8 (6-inch) |
| Olive oil (for warming) | 2 teaspoons |
| Optional: lime wedges | 1 lime (cut into wedges) |
Cooking Steps:
- Heat a dry skillet over medium heat.
- Lightly brush one side of the tortillas with olive oil, if desired.
- Place the tortillas in the skillet, cooking for about 30 seconds to 1 minute on each side until they are warm and slightly charred.
- Keep the tortillas warm by wrapping them in a clean kitchen towel until ready to serve.
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Fresh Toppings for Your Tacos
Smoky Paprika Shrimp Tacos are a delightful fusion of bold flavors and fresh ingredients, perfect for a quick and satisfying meal. These tacos are topped with a variety of fresh ingredients that enhance the smoky sweetness of the shrimp, creating a burst of flavor in every bite. Let’s gather the ingredients and prepare the fresh toppings!
| Ingredients | Quantity |
|---|---|
| Cabbage (shredded) | 2 cups |
| Cherry tomatoes (halved) | 1 cup |
| Avocado (sliced) | 1 ripe avocado |
| Cilantro (chopped) | ½ cup |
| Red onion (thinly sliced) | ½ medium onion |
| Feta cheese (crumbled) | ½ cup |
| Salsa (your choice) | 1 cup |
| Lime juice | 2 tablespoons |
| Salt and pepper | To taste |
Cooking Steps:
- In a large bowl, combine the shredded cabbage, cherry tomatoes, red onion, and cilantro.
- Drizzle the lime juice over the mixture, season with salt and pepper, and toss to combine.
- Slice the avocado and set aside.
- Crumble the feta cheese over the cabbage mixture.
- Prepare your salsa of choice for topping the tacos.
Now, your fresh toppings are ready to complement the Smoky Paprika Shrimp in the next step of assembling the tacos!
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Assembling the Tacos
Smoky Paprika Shrimp Tacos are a delicious and vibrant dish that showcases succulent shrimp seasoned with smoky paprika, served in warm tortillas and topped with fresh ingredients. This recipe makes assembling the tacos easy and fun, perfect for a casual dinner or gathering.
| Ingredients | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoky paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Corn tortillas | 8 small |
| Fresh toppings (prepared) | As desired |
Cooking Steps:
- In a bowl, toss the shrimp with olive oil, smoky paprika, garlic powder, and cumin until evenly coated.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until shrimp are pink and cooked through.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by placing a portion of shrimp on each tortilla, then top with the prepared fresh toppings.
- Serve immediately and enjoy your Smoky Paprika Shrimp Tacos!
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Adding a Zing With Salsa
Adding a zing to your Smoky Paprika Shrimp Tacos with a fresh, zesty salsa can elevate the flavors and bring a burst of freshness to each bite. This simple salsa recipe is quick to prepare and pairs beautifully with the smoky shrimp, enhancing the overall taste of the dish.
| Ingredients | Quantity |
|---|---|
| Ripe tomatoes | 2 medium |
| Red onion | 1 small |
| Fresh cilantro | 1/4 cup, chopped |
| Jalapeño pepper (seeded and minced) | 1 small |
| Lime juice | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Dice the ripe tomatoes and finely chop the red onion.
- In a mixing bowl, combine the diced tomatoes, red onion, minced jalapeño, and chopped cilantro.
- Drizzle in the lime juice and season with salt and black pepper to taste.
- Stir well to combine all ingredients and adjust seasoning if necessary.
- Let the salsa sit for about 10 minutes to allow the flavors to meld before serving atop your Smoky Paprika Shrimp Tacos. Enjoy!
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Perfect Pairings: Sides and Drinks
Smoky Paprika Shrimp Tacos are a delightful and flavorful dish that combines the rich, smoky essence of paprika with succulent shrimp, all wrapped in soft tortillas. These tacos are not only easy to make but also pair wonderfully with a variety of sides and drinks, creating a complete meal experience. Here’s how to prepare the tacos themselves.
| Ingredients | Quantity |
|---|---|
| Medium shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoky paprika | 2 teaspoons |
| Garlic powder | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Corn or flour tortillas | 8 small |
| Avocado (sliced) | 1 medium |
| Lime wedges | For serving |
Cooking Steps:
- In a bowl, combine the shrimp, olive oil, smoky paprika, garlic powder, cumin, salt, and black pepper. Toss until shrimp are evenly coated.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing shrimp on each tortilla, topping with sliced avocado, and serving with lime wedges on the side. Enjoy!
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Tips for Meal Prep
Smoky Paprika Shrimp Tacos are a quick and delicious meal that’s perfect for busy weeknights or casual gatherings. With their smoky flavor and tender shrimp wrapped in soft tortillas, these tacos can also be easily meal-prepped to save time and make week-long lunches or dinners more enjoyable.
| Ingredients | Quantity |
|---|---|
| Medium shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoky paprika | 2 teaspoons |
| Garlic powder | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Corn or flour tortillas | 8 small |
| Avocado (sliced) | 1 medium |
| Lime wedges | For serving |
Cooking Steps:
- Combine shrimp, olive oil, smoky paprika, garlic powder, cumin, salt, and black pepper in a bowl and toss to coat.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Warm the tortillas in another pan or microwave.
- Assemble tacos by placing shrimp on tortillas, topping with avocado slices, and serving with lime wedges.
Serving Suggestions and Variations
Smoky Paprika Shrimp Tacos are a vibrant and flavorful dish that brings a delightful blend of spices to the table, making them perfect for a fun dinner or a casual gathering with friends and family. These tacos are not only simple to prepare but also allow for endless customization, catering to different tastes and preferences.
| Ingredients | Quantity |
|---|---|
| Medium shrimp (peeled and deveined) | 1 pound |
| Olive oil | 2 tablespoons |
| Smoky paprika | 2 teaspoons |
| Garlic powder | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Corn or flour tortillas | 8 small |
| Avocado (sliced) | 1 medium |
| Lime wedges | For serving |
Cooking Steps:
- Toss shrimp with olive oil, smoky paprika, garlic powder, cumin, salt, and black pepper in a bowl until coated.
- Cook the shrimp in a heated skillet over medium-high heat for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by placing shrimp on the tortillas, adding avocado slices, and serving with lime wedges.
