Smoky Stews: 11 Paprika-Lentil One-Pot Wonders

Smoky Paprika Lentil Stew

This Smoky Paprika Lentil Stew is a hearty, nourishing dish perfect for chilly evenings.

Combining earthy lentils with smoky paprika, it delivers both comfort and flavor in a simple one-pot preparation. With a total cooking time of about 30 minutes and a difficulty level of easy, even novice cooks can whip up this satisfying dish effortlessly.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 large carrot, diced
1 bell pepper, diced (any color)
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 bay leaf
4 cups vegetable broth
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic, diced carrot, and bell pepper. Cook for an additional 5 minutes until the vegetables begin to soften.
Add the smoked paprika, ground cumin, and bay leaf, stirring to combine. Cook for another minute to release the flavors.
Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer.
Cover the pot and let it simmer for about 20-25 minutes, or until the lentils are tender. Stir occasionally and add more broth or water if needed.
Once cooked, season with salt and pepper to taste. Remove the bay leaf before serving.
Serve the stew hot, garnished with fresh chopped parsley. Enjoy your hearty and smoky lentil stew!

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Spicy Chickpea and Lentil Stew With Paprika

Spicy Chickpea and Lentil Stew With Paprika is a vibrant, flavorful dish that combines protein-packed chickpeas and lentils with a kick of spice, all enhanced by the warm notes of paprika.

Perfect for a hearty meal any day of the week, this stew comes together in about 30 minutes and is classified as an easy recipe, making it accessible to cooks of all skill levels.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 large carrot, diced
1 bell pepper, diced (any color)
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper (adjust to taste)
1 bay leaf
4 cups vegetable broth
Salt and pepper, to taste
Fresh cilantro or parsley, chopped (for garnish)

Cooking Instructions:

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent for 3-4 minutes.
Stir in minced garlic, diced carrot, and bell pepper. Cook for another 5 minutes until the vegetables soften.
Add smoked paprika, ground cumin, and cayenne pepper, stirring for about a minute to release their flavors.
Mix in the rinsed lentils, chickpeas, and vegetable broth, then bring to a boil. Reduce heat to a simmer.
Cover the pot and let it simmer for approximately 20-25 minutes, occasionally stirring and adding more broth or water as needed until the lentils are tender.
Season with salt and pepper to taste, and remove the bay leaf before serving.
Serve the stew hot, garnished with fresh chopped cilantro or parsley. Enjoy this spicy and comforting dish!

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Smoky Vegetable Lentil Stew

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium zucchini, diced
1 red bell pepper, diced
1 carrot, diced
2 teaspoons smoked paprika
1 teaspoon ground cumin
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Cooking Instructions:

In a large pot, heat olive oil over medium heat and sauté the diced onion until translucent, about 3-4 minutes.
Add the minced garlic, zucchini, red bell pepper, and carrot, cooking for an additional 5 minutes until softened.
Stir in the smoked paprika and ground cumin, allowing them to toast for about a minute.
Add the rinsed lentils, vegetable broth, and bay leaf. Bring to a boil, then reduce heat to a simmer.
Cover and let simmer for 20-25 minutes, stirring occasionally until the lentils are tender.
Season with salt and pepper, and remove the bay leaf before serving.
Serve warm, garnished with fresh chopped parsley. Enjoy your smoky vegetable lentil stew!

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Paprika-Dusted Mushroom and Lentil Delight

This hearty dish combines the earthy flavors of mushrooms with protein-rich lentils, all enhanced by a hint of paprika. The preparation takes about 10 minutes, with a total cooking time of around 30 minutes, making it a relatively easy recipe perfect for weeknight dinners or meal prep.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 teaspoon smoked paprika
1 teaspoon sweet paprika
4 cups vegetable broth
2 cups spinach, chopped
Salt and pepper, to taste
Fresh thyme, for garnish

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and sauté the diced onion until it becomes translucent, about 3-4 minutes.
Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and release their moisture, about 5-7 minutes.
Stir in the smoked and sweet paprika, heating for an additional minute to enhance the flavors.
Add the rinsed lentils and vegetable broth, then bring the mixture to a boil. Reduce heat to a simmer and cover, cooking for about 20-25 minutes until the lentils are tender.
Incorporate the chopped spinach, cooking until wilted. Season with salt and pepper to taste.
Ladle into bowls, garnish with fresh thyme, and serve warm. Enjoy your paprika-dusted mushroom and lentil delight!

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Smoky Lentil and Sweet Potato Stew

Smoky Lentil and Sweet Potato Stew is a comforting, nourishing dish that combines the vibrant flavors of sweet potatoes with protein-packed lentils, all infused with a smoky flavor that warms the soul.

This dish can be prepared in about 15 minutes with a total cooking time of 30 minutes, making it an easy and satisfying option for any night of the week.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 large sweet potato, peeled and diced
1 teaspoon smoked paprika
1 teaspoon ground cumin
4 cups vegetable broth
2 cups kale or spinach, chopped
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)

Cooking Instructions:

In a large pot, heat olive oil over medium heat. Sauté the diced onion for 3-4 minutes until translucent.
Add in the minced garlic and diced sweet potato, cooking for another 5-7 minutes until the sweet potato begins to soften.
Stir in the smoked paprika and ground cumin, letting the spices cook for one minute to release their flavors.
Pour in the rinsed lentils and vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer and cover. Cook for 20-25 minutes, or until the lentils and sweet potatoes are tender.
Stir in the chopped kale or spinach, cooking until just wilted. Season with salt and pepper to your liking.
Serve warm in bowls and garnish with fresh cilantro if desired. Enjoy your smoky lentil and sweet potato stew!

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Hearty Paprika and Lentil Chili

Hearty Paprika and Lentil Chili is a delicious and satisfying dish that combines robust flavors with protein-rich lentils, making it a perfect meal for chilly evenings.

The dish takes approximately 10 minutes to prepare and about 30 minutes to cook, making it a quick and hearty option for any weeknight dinner.

Ingredients:

1 cup dried brown or green lentils, rinsed
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
2 carrots, diced
2 teaspoons smoked paprika
1 teaspoon cumin
1 can (14 oz) diced tomatoes, undrained
4 cups vegetable broth
1 can (15 oz) kidney beans, drained and rinsed
Salt and pepper, to taste
Fresh parsley or cilantro, for garnish (optional)

Cooking Instructions:

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
Stir in the minced garlic, diced red bell pepper, and carrots. Cook for an additional 5-7 minutes until the vegetables soften.
Add the smoked paprika and cumin, stirring for 1 minute to enhance the flavors.
Incorporate the rinsed lentils, diced tomatoes (with juice), and vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 25-30 minutes, stirring occasionally, until the lentils are tender.
Once cooked, stir in the kidney beans and season with salt and pepper to taste. Heat through for an additional 5 minutes.
Serve warm in bowls and garnish with fresh parsley or cilantro if desired. Enjoy your hearty paprika and lentil chili!

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One-Pot Smoky Lentil and Sausage Stew

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound smoked sausage, sliced (such as kielbasa or andouille)
2 carrots, diced
1 red bell pepper, diced
2 teaspoons smoked paprika
1 teaspoon dried thyme
1 can (14 oz) diced tomatoes, undrained
4 cups vegetable broth
2 cups chopped kale (optional)
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Cooking Instructions:

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until soft.
Stir in the minced garlic and sliced smoked sausage; cook for another 5-6 minutes until the sausage begins to brown.
Add the diced carrots and red bell pepper, cooking for about 5 minutes until slightly tender.
Sprinkle in the smoked paprika and thyme, stirring for about 1 minute to release their flavors.
Incorporate the rinsed lentils, undrained diced tomatoes, and vegetable broth, bringing the mixture to a boil.
Reduce heat to a simmer and cover the pot. Cook for 25-30 minutes until the lentils are tender.
If using, stir in the chopped kale during the last 5 minutes of cooking. Season with salt and pepper to taste.
Serve warm, garnished with fresh parsley if desired. Enjoy your smoky lentil and sausage stew!

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Paprika-Lentil Stew With Kale and Carrots

Paprika-Lentil Stew With Kale and Carrots is a hearty, wholesome vegetarian dish that showcases the vibrant flavors of paprika while packing in nutrients from lentils and greens.

Perfect for a cozy meal, this stew takes about 45 minutes to prepare and cook and is easy to make, making it suitable for cooks of all skill levels.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
1 red bell pepper, diced
2 teaspoons sweet paprika
1 teaspoon dried thyme
1 can (14 oz) diced tomatoes, undrained
4 cups vegetable broth
2 cups chopped kale
Salt and pepper, to taste
Fresh lemon juice and parsley for garnish (optional)

Cooking Instructions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the diced carrots and red bell pepper, sautéing for about 5-7 minutes until slightly softened.
Stir in the sweet paprika, dried thyme, and rinsed lentils, coating everything well for about 1 minute.
Pour in the undrained diced tomatoes and vegetable broth; bring to a boil.
Reduce heat to a simmer, cover, and cook for 30-35 minutes or until lentils are tender.
Add the chopped kale and mix well, cooking for an additional 5 minutes until the kale is wilted.
Season with salt, pepper, and a squeeze of fresh lemon juice before serving. Garnish with parsley if desired.

Enjoy your comforting Paprika-Lentil Stew!

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Smoky Moroccan Lentil Stew

Smoky Moroccan Lentil Stew is a flavorful and aromatic dish that combines classic Moroccan spices with the hearty goodness of lentils. This stew is perfect for a comforting meal and can be prepared in about 50 minutes. The recipe is beginner-friendly, making it accessible for cooks of all experience levels.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 carrots, diced
1 zucchini, diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon cinnamon
1 can (14 oz) diced tomatoes, undrained
4 cups vegetable broth
1 can (15 oz) chickpeas, drained and rinsed
2 cups spinach or Swiss chard, chopped
Salt and pepper, to taste
Fresh cilantro for garnish (optional)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced carrots and zucchini, sautéing for 5-7 minutes until they start to soften.
Incorporate the ground cumin, ground coriander, smoked paprika, and cinnamon, cooking for another minute to toast the spices.
Add the rinsed lentils, undrained diced tomatoes, and vegetable broth. Bring to a boil.
Lower the heat to a simmer, cover, and cook for about 30-35 minutes, or until the lentils are tender.
Stir in the drained chickpeas and chopped spinach or Swiss chard, cooking for another 5 minutes until the greens are wilted.
Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired. Enjoy your Smoky Moroccan Lentil Stew!

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Paprika Infused Lentil and Spinach Soup

Paprika Infused Lentil and Spinach Soup is a hearty and nourishing dish that is perfect for any time of the year. This comforting soup is infused with the rich flavor of paprika and packed with nutrients from lentils and fresh spinach.

It can be prepared in about 40 minutes and is beginner-friendly, making it an ideal choice for cooks of all skill levels.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon sweet paprika
1 teaspoon smoked paprika
6 cups vegetable broth
1 can (14 oz) diced tomatoes, undrained
4 cups fresh spinach, chopped
Salt and pepper, to taste
Lemon wedges for serving (optional)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and sauté the chopped onion for 5 minutes until translucent.
Add the minced garlic, diced carrots, and celery, cooking for another 5-7 minutes until they start to soften.
Sprinkle in the sweet and smoked paprika, stirring for about a minute to release their flavors.
Add the rinsed lentils, vegetable broth, and undrained diced tomatoes, then bring to a boil.
Reduce the heat to a simmer, cover, and let cook for 25-30 minutes, or until the lentils are tender.
Stir in the chopped spinach and cook for another 5 minutes until wilted.
Season with salt and pepper to taste.

Serve hot with lemon wedges if desired. Enjoy your Paprika Infused Lentil and Spinach Soup!

Comforting Smoky Lentil and Quinoa Stew

Comforting Smoky Lentil and Quinoa Stew is a wholesome and filling dish that brings together the earthy flavors of lentils and quinoa, enhanced by the rich smokiness of paprika.

Perfect for chilly days, this stew is inviting and easy to prepare, taking approximately 45 minutes and suitable for cooks of all levels.

Ingredients:

1 cup dried green or brown lentils, rinsed
1 cup quinoa, rinsed
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon sweet paprika
1 teaspoon smoked paprika
6 cups vegetable broth
1 can (14 oz) diced tomatoes, undrained
1 can (15 oz) black beans, rinsed and drained
1 cup frozen corn (optional)
Salt and pepper, to taste
Fresh parsley for garnish (optional)

Cooking Instructions:

In a large pot, heat the olive oil over medium heat and sauté the chopped onion for about 5 minutes until it becomes translucent.
Add the minced garlic, diced carrots, and celery, cooking for another 5-7 minutes until they start to soften.
Stir in the sweet and smoked paprika, cooking for about a minute to infuse the flavors.
Add the rinsed lentils, quinoa, vegetable broth, and undrained diced tomatoes, bringing the mixture to a boil.
Reduce the heat to a simmer, cover, and let cook for around 25-30 minutes or until the lentils and quinoa are tender.
Fold in the black beans and frozen corn (if using) and cook for an additional 5 minutes until everything is heated through.
Season with salt and pepper to taste, and garnish with fresh parsley if desired.

Serve hot and enjoy your Comforting Smoky Lentil and Quinoa Stew!