15 S’mores Christmas Cookie Recipes (Fireplace Vibes)

Classic S’mores Christmas Cookies

Classic S’mores Christmas Cookies combine the delightful flavors of traditional s’mores with the festive spirit of Christmas. These cookies feature a chewy, chocolate chip cookie base topped with marshmallows and crushed graham crackers, all embraced by a rich chocolate layer. They are perfect for holiday gatherings or cozy nights in by the fireplace.

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream butter and sugars: In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream them together until smooth and well blended.
4. Add eggs and vanilla: Beat in the eggs one at a time to the butter-sugar mixture. After the eggs, add the vanilla extract and mix until fully incorporated.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined; be careful not to overmix. Gently fold in the semi-sweet chocolate chips using a spatula.
6. Form the cookies: Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Add marshmallows and graham crackers: Press a few mini marshmallows and some crushed graham crackers on top of each cookie dough mound, ensuring they are slightly embedded.
8. Bake the cookies: Place the baking sheets in the oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for keeping them chewy.
9. Cool and melt additional chocolate: Once out of the oven, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. If desired, melt extra chocolate in the microwave and drizzle it over the cooled cookies for added decoration and flavor.
10. Serve and enjoy: Once the chocolate has set, your Classic S’mores Christmas Cookies are ready to be served! Enjoy them fresh or store them in an airtight container for later.

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Peppermint S’mores Cookie Bars

Peppermint S’mores Cookie Bars are a festive twist on the classic s’mores dessert, combining rich chocolate, fluffy marshmallows, and invigorating peppermint flavor in a delightful bar form. These cookie bars are perfect for holiday gatherings and make for a sweet treat that everyone will love. The gooey marshmallow layer and peppermint-infused chocolate will certainly bring holiday cheer to your dessert table.

Instructions

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for now.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is smooth and fluffy.
4. Incorporate eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and peppermint extract, and blend until fully combined.
5. Combine wet and dry mixtures: Gradually add the flour mixture to the wet ingredients while mixing on low speed. Mix until just combined to avoid overmixing. Gently fold in the semi-sweet chocolate chips and crushed peppermint candies into the dough.
6. Layer the cookie bars: Press half of the cookie dough into the bottom of the prepared baking pan to create an even layer. Spread mini marshmallows evenly over the dough layer, then sprinkle the graham cracker crumbs on top of the marshmallows.
7. Add final layer of dough: Scoop the remaining cookie dough on top of the marshmallows and graham cracker layer. Carefully spread it out to cover as much surface area as possible, but don’t worry if some marshmallows peek through.
8. Bake the cookie bars: Place the baking pan in the oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean. The marshmallow layer should be fluffy and slightly gooey.
9. Cool and serve: Allow the cookie bars to cool in the pan for about 10-15 minutes. If desired, melt additional chocolate and drizzle it over the top before cutting into squares. Once cooled, slice into bars and enjoy the delicious peppermint s’mores treat!

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Hot Cocoa S’mores Cookies

Hot Cocoa S’mores Cookies are a delicious holiday treat that perfectly combines the flavors of classic s’mores with the comforting essence of hot cocoa. These soft, chewy cookies feature a rich chocolate base reminiscent of hot cocoa, filled with gooey marshmallows and crunchy graham cracker pieces. They are an ideal dessert to warm up your holiday season and will surely delight both kids and adults alike.

Instructions

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder until they are well combined. Set this mixture aside.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Incorporate eggs and vanilla: Add in the egg and vanilla extract to the butter-sugar mixture, and mix until fully integrated and smooth.
5. Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing; you want to guarantee the dough stays soft.
6. Fold in chocolate chips and graham cracker crumbs: Gently fold the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs into the dough until evenly distributed.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Add additional marshmallows: Top each cookie dough ball with a few additional mini marshmallows for a gooey finish.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies have spread and look set around the edges. The centers will appear soft.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delightful Hot Cocoa S’mores Cookies, perfect for holiday gatherings or cozy evenings at home!

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Gingerbread S’mores Treats

Gingerbread S’mores Treats are a festive twist on the classic s’mores, perfect for the holiday season! These delightful treats feature spiced gingerbread cookies layered with gooey marshmallows and rich chocolate, creating a mouthwatering combination that is both seasonal and indulgent. Ideal for holiday parties or cozy family gatherings, these treats are sure to impress your guests.

Instructions

1. Preheat oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, combine the cocoa powder, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Whisk together until well blended; set aside.
3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add egg and vanilla: Crack the egg into the butter-sugar mixture and add the vanilla extract. Mix until everything is smooth and fully combined.
5. Combine mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Make sure to mix on low speed to avoid overworking the dough.
6. Form the cookies: Using a cookie scoop or tablespoon, drop rounds of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie because they will spread during baking.
7. Add marshmallows and chocolate: Bake the cookies in the preheated oven for approximately 10 minutes. Remove them from the oven and immediately place a few mini marshmallows and a piece of chocolate on top of each cookie.
8. Melt the toppings: Return the baking sheet to the oven for an additional 2-3 minutes to melt the marshmallows and chocolate.
9. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For an added touch, sprinkle crushed graham crackers on top of the warm cookies before they finish cooling.

Enjoy your festive Gingerbread S’mores Treats!

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White Chocolate Raspberry S’mores

White Chocolate Raspberry S’mores are a delicious and luxurious take on the traditional s’mores, perfect for holiday gatherings or whenever you want to indulge in a sweet treat. This recipe combines creamy white chocolate with tart raspberries, all sandwiched between buttery graham crackers and toasted marshmallows, creating a delightful contrast of flavors and textures.

Instructions

1. Preheat oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the graham cracker crust: In a mixing bowl, combine the crumbled graham crackers and melted unsalted butter. Stir until the crumbs are evenly coated and have a sand-like consistency.
3. Press the crust: Take a portion of the graham cracker mixture and press it firmly into the bottom of each cavity of a muffin tin or mini tart pan to form a base. Make sure they are pressed down well to hold the filling later.
4. Bake the crust: Place the muffin tin or tart pan in the preheated oven and bake for about 5-7 minutes, until lightly golden. Remove from the oven and let them cool slightly.
5. Layer in white chocolate and raspberries: Once the crusts have cooled slightly, place about a tablespoon of white chocolate chips in each crust. Top with a few fresh raspberries, pressing them gently into the chocolate.
6. Add marshmallows: Using a spoon, add a pile of mini marshmallows on top of the raspberries and chocolate, filling each crust generously.
7. Broil the marshmallows: Set the oven to broil and return the pan to the oven. Broil the marshmallows for 1-2 minutes, watching closely to avoid burning, until they are golden brown and perfectly toasted.
8. Dust with powdered sugar: Once the marshmallows are toasted, remove the pan from the oven. Lightly sprinkle powdered sugar over the top of each s’more for an extra touch of sweetness.
9. Serve and enjoy: Allow the s’mores to cool for a few minutes, then gently remove them from the muffin tin. Serve warm and enjoy the delightful combination of flavors!

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Nutty S’mores Cookie Sandwiches

Nutty S’mores Cookie Sandwiches are a fun twist on the classic campfire treat, combining the flavors of traditional s’mores with delicious cookie sandwiches. These delectable desserts feature soft, chewy cookies filled with gooey marshmallow and melty chocolate, all enhanced by a touch of nutty goodness. They are perfect for holiday gatherings or for satisfying your sweet tooth anytime!

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
3. Cream the butter and sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
4. Add egg and vanilla: Beat in the egg and vanilla extract to the creamed mixture until well combined.
5. Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Stir in mix-ins: Gently fold in the chopped nuts, semi-sweet chocolate chips, and graham cracker crumbs until evenly distributed throughout the dough.
7. Shape the cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear soft. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks.
9. Prepare the sandwiches: Once the cookies have cooled, take one cookie and place about a tablespoon of mini marshmallows and one or two chocolate chips on the bottom side. Top with another cookie, bottom side down, to create a sandwich. Gently press together to guarantee the filling stays inside.
10. Serve and enjoy: Enjoy your Nutty S’mores Cookie Sandwiches warm or at room temperature. Store any leftovers in an airtight container for up to a week.

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Salted Caramel S’mores Cookies

Salted Caramel S’mores Cookies are a delightful fusion of gooey s’mores and luscious salted caramel, creating a mouthwatering treat that’s perfect for the holiday season. These cookies feature a soft and chewy base, packed with chocolate chips, graham cracker crumbs, and a generous drizzle of salted caramel, all topped with a sprinkle of sea salt for that perfect sweet and salty contrast. They’re an irresistibly indulgent dessert sure to impress your friends and family at any gathering!

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour and baking soda. This helps distribute the baking soda evenly throughout the flour.
3. Cream butter and sugars: In a large mixing bowl, beat the softened butter with both the granulated sugar and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.
4. Add egg and vanilla: Incorporate the egg and vanilla extract into the creamed mixture. Continue to mix until everything is well combined.
5. Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix to maintain the cookie’s soft texture.
6. Stir in the mix-ins: Gently fold in the graham cracker crumbs and semi-sweet chocolate chips, ensuring they are evenly distributed through the dough.
7. Shape the cookies: Use a tablespoon or cookie scoop to drop generous spoonfuls of dough onto the prepared baking sheets. Leave about 2 inches between each scoop, as the cookies will spread while baking.
8. Bake the cookies: Bake in the preheated oven for 10-12 minutes, until the edges are just golden and the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
9. Add the caramel: While the cookies are still warm, drizzle a teaspoon of salted caramel sauce over the top of each cookie.
10. Sprinkle with sea salt: Lightly sprinkle sea salt over the caramel-drizzled cookies to enhance the sweet and salty flavor.
11. Let cool and serve: Allow the cookies to cool completely on the wire rack. Serve them warm or at room temperature, and enjoy the decadent combination of flavors!

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Pumpkin Spice S’mores Delights

Pumpkin Spice S’mores Delights are a festive twist on the classic campfire treat, combining the flavors of pumpkin spice and s’mores into an irresistibly gooey, chewy cookie. Perfect for holiday gatherings or cozy evenings, these delightful cookies feature a soft pumpkin-spiced base, melty chocolate, and marshmallows nestled between crunchy graham cracker crumbs. With the warm aroma of fall spices, they promise to be a hit amongst family and friends this season!

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and ground ginger. This guarantees even distribution of the spices and leavening agent.
3. Cream butter and sugars: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy, for about 2-3 minutes using an electric mixer.
4. Add egg, vanilla, and pumpkin: Mix in the egg, vanilla extract, and pumpkin puree until well blended and smooth.
5. Combine dry and wet ingredients: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft.
6. Fold in the mix-ins: Gently fold in the graham cracker crumbs, semi-sweet chocolate chips, and mini marshmallows into the cookie dough, verifying they are evenly distributed.
7. Shape the cookies: Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
8. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the center is still soft. Remove from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
9. Serve: If desired, serve the Pumpkin Spice S’mores Delights warm, topped with a dollop of whipped cream for extra indulgence. Enjoy!

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Chocolate Mint S’mores Brownies

Chocolate Mint S’mores Brownies are an irresistible dessert combining the rich flavors of decadent brownies and the classic s’mores treat, enhanced with a reviving mint twist. This indulgent dish features a fudgy brownie base topped with a layer of mint-flavored chocolate, marshmallows, and crunchy graham cracker crumbs, making it a perfect holiday treat that will impress everyone at your gatherings.

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan with butter or non-stick spray.
2. Melt the butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
3. Combine sugars: Stir the granulated sugar and light brown sugar into the melted butter until well mixed.
4. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring each egg is fully incorporated before adding the next.
5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
6. Combine mixtures: Gradually add the dry mixture into the wet mixture, stirring until just combined. Avoid overmixing to keep your brownies tender.
7. Add mint candies: Gently fold the chopped chocolate mint candies into the brownie batter, distributing them evenly.
8. Pour batter into the pan: Pour the brownie batter into the greased baking pan and spread it evenly with a spatula.
9. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet).
10. Add marshmallows: Remove the brownies from the oven, and while they are still hot, sprinkle the mini marshmallows evenly over the top. Return to the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffy and slightly toasted.
11. Add graham cracker crumbs: Immediately after removing from the oven, sprinkle the graham cracker crumbs over the toasted marshmallows, pressing them gently into the surface.
12. Let cool: Allow the brownies to cool in the pan for at least 10-15 minutes. For a finishing touch, add extra chopped chocolate mint candies on top if desired.
13. Cut and serve: Once cooled, cut the brownies into squares and serve. Enjoy the delightful blend of chocolate, mint, and s’mores flavors with family and friends!

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Eggnog S’mores Cookie Cups

Eggnog S’mores Cookie Cups are a delightful holiday treat that combines the festive flavors of eggnog with the nostalgic s’mores experience. These soft, cookie cups are filled with creamy eggnog frosting and topped with gooey marshmallow and graham cracker crumbs, making them the perfect addition to your holiday dessert table.

Instructions

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) and greasing a muffin tin with cooking spray or lining it with paper liners.
2. Cream butter and sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add egg, vanilla, and eggnog: Beat in the egg, followed by the vanilla extract and eggnog, mixing until all the ingredients are well combined.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly distributed.
5. Mix wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain a tender texture.
6. Fill muffin tin: Spoon the cookie dough into the prepared muffin tin, filling each cup about ¾ full.
7. Make the center cavity: Using your fingers or the back of a spoon, gently create an indentation in the center of each dough ball to hold the filling.
8. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and a toothpick inserted into the cookie cups comes out clean.
9. Add marshmallows: Remove the cookie cups from the oven and immediately place a few mini marshmallows into the center of each cup, pressing them in gently.
10. Broil for a toasted finish: Return the tin to the oven on the broiler setting for an additional 1-2 minutes, or until the marshmallows are toasted and golden brown. Watch carefully to prevent burning.
11. Cool slightly: Allow the cookie cups to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.
12. Frost and top: Once the cookie cups are cool, pipe or spread the eggnog-flavored frosting over the top and sprinkle extra graham cracker crumbs for decoration.

Enjoy these festive Eggnog S’mores Cookie Cups at your holiday gatherings!

Cherry Almond S’mores Bites

Cherry Almond S’mores Bites are a delightful twist on the traditional s’mores, combining the rich flavors of chocolate and almond with the tartness of cherries. These bite-sized treats are perfect for holiday gatherings or as a sweet snack throughout the season. They are easy to make and sure to be a crowd-pleaser.

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Prepare the dough: In a large mixing bowl, combine the crumbled graham crackers, almond flour, unsalted butter (softened), granulated sugar, and salt. Mix well until the mixture resembles wet sand.
3. Add flavor and mix ins: Stir in the mini chocolate chips, dried cherries, and almond extract until fully incorporated into the dough.
4. Form the bites: Using your hands, scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. If desired, roll the balls in extra graham cracker crumbs for a crunchy coating.
5. Place on the baking sheet: Arrange the formed balls on the prepared baking sheet, spaced a few inches apart.
6. Add marshmallows: Press a mini marshmallow into the top of each dough ball gently, ensuring it sticks.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the marshmallows are puffed up.
8. Cool: Remove from the oven and let the Cherry Almond S’mores Bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy: Once cooled, serve your Cherry Almond S’mores Bites as a festive treat at holiday parties, or enjoy them as a sweet snack anytime!

Coconut Macaroon S’mores Cookies

Coconut Macaroon S’mores Cookies are a delightful fusion of sweet, chewy coconut macaroons and classic s’mores flavors. These cookies feature a soft and chewy coconut base, packed with chocolate and topped with toasted marshmallows, making them a perfect festive treat for the holiday season. They are easy to make and sure to impress your family and friends with their unique flavor combination.

Instructions

1. Preheat the oven: Begin by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine wet ingredients: In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and if using, the unsweetened coconut. Mix well to combine.
3. Add dry ingredients: To the wet mixture, add the shredded coconut, all-purpose flour, baking powder, and salt. Stir until all ingredients are evenly mixed.
4. Incorporate chocolate: Gently fold in the mini chocolate chips until they are evenly distributed throughout the batter.
5. Scoop the dough: Using a cookie scoop or tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each scoop to allow for spreading.
6. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden and the tops have begun to set.
7. Add marshmallows: Remove the cookies from the oven and quickly press a few mini marshmallows on top of each cookie. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the marshmallows are puffed and slightly golden.
8. Cool: Once done, remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
9. Serve and enjoy: Your Coconut Macaroon S’mores Cookies are now ready! Serve them warm or store them in an airtight container for a delicious treat any time. Enjoy the delightful combination of coconut, chocolate, and marshmallow!

S’mores Stuffed Snickerdoodles

S’mores Stuffed Snickerdoodles are a mouthwatering twist on the classic snickerdoodle cookie, combining the warm, cinnamon-sugar sweetness of snickerdoodles with the gooey chocolate and marshmallow filling of traditional s’mores. These cookies are soft and chewy, with a delightful surprise in the center that is perfect for holiday gatherings or cozy nights at home.

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, cream of tartar, baking soda, salt, and 2 teaspoons of ground cinnamon. Set aside.
3. Cream butter and sugars: In a large bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
4. Add eggs and vanilla: Add the eggs, one at a time, and then add the vanilla extract, mixing well after each addition.
5. Combine dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Chill the dough: Refrigerate the dough for about 30 minutes to make it easier to handle.
7. Prepare the filling: While the dough is chilling, cut the mini chocolate bars into small pieces or have your mini chocolate chips ready, along with the mini marshmallows.
8. Form cookies: Once the dough has chilled, use a cookie scoop to portion out about a tablespoon of dough. Flatten it slightly in your palm and place a few pieces of chocolate and 2-3 mini marshmallows in the center.
9. Seal the dough: Carefully wrap the dough around the filling, ensuring it’s completely enclosed. Roll it into a ball and set it aside.
10. Roll in cinnamon sugar: In a small bowl, mix together the extra granulated sugar and extra cinnamon. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
11. Bake the cookies: Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
12. Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
13. Serve and enjoy: Your S’mores Stuffed Snickerdoodles are ready to be devoured! Enjoy them warm for the best gooey experience.

Toasted Pecan S’mores Cookies

Toasted Pecan S’mores Cookies are a delightful twist on the classic s’mores, incorporating rich pecans for added flavor and texture. These cookies feature a toasted pecan base, fluffy marshmallows, and melted chocolate, creating a decadent treat perfect for holiday celebrations or cozy gatherings. The combination of crunchy, chewy, and gooey textures is sure to impress everyone who tries them!

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add egg and vanilla: Beat in the egg followed by the vanilla extract, blending until well combined.
5. Combine dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Incorporate toasted pecans: Gently fold in the chopped toasted pecans into the cookie dough.
7. Prepare the filling: While the dough is being mixed, chop the mini chocolate bars into smaller pieces if needed and set aside.
8. Chill the dough: Chill the dough in the refrigerator for about 30 minutes for easier handling.
9. Form cookies: Once chilled, use a cookie scoop to portion out about a tablespoon of cookie dough. Flatten the dough slightly, place a few pieces of chocolate and 2-3 mini marshmallows in the center.
10. Seal the dough: Carefully wrap the dough around the filling, making sure it is fully enclosed. Roll the dough into a ball and place it on the prepared baking sheets.
11. Top the cookies: Sprinkle a little graham cracker crumb and extra toasted pecans on top of each cookie before baking.
12. Bake the cookies: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges turn golden brown. The centers may look soft, but they will continue to firm up as they cool.
13. Cool and enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Toasted Pecan S’mores Cookies!

Mini S’mores Cheesecake Cookies

Mini S’mores Cheesecake Cookies are a delightful fusion of flavors that combines the classic elements of s’mores with the rich creaminess of cheesecake. These cookies feature a soft, chewy base filled with a decadent cheesecake center and topped off with graham cracker crumbs, chocolate, and toasted marshmallows. Perfect for holiday gatherings or a cozy dessert treat, they are bound to satisfy both cookie and cheesecake lovers alike!

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Prepare the cheesecake filling: In a medium bowl, beat the softened cream cheese, ⅓ cup of granulated sugar, and vanilla extract until smooth and creamy. Set aside.
3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This will guarantee the dry ingredients are evenly distributed.
4. Cream butter and sugar: In a large mixing bowl, cream the softened butter and the remaining ⅓ cup of granulated sugar until the mixture is light and fluffy (about 3-4 minutes).
5. Add egg and dry mixture: Beat in the egg until well combined, then gradually add the dry flour mixture to the butter mixture. Mix until just combined; avoid overmixing to keep the cookies tender.
6. Fold in chocolate chips: Gently fold the mini chocolate chips into the cookie dough until evenly distributed.
7. Form cookies: Using a cookie scoop, scoop about a tablespoon of the cookie dough onto the prepared baking sheets, leaving space between each cookie. Make a small indentation in the center of each scoop with your thumb.
8. Fill with cheesecake mixture: Add a spoonful of the cream cheese filling into the center of each cookie dough mound.
9. Top with remaining dough: Flatten another tablespoon of cookie dough in your hand and place it over the cheesecake filling to cover it, sealing the edges by pinching the dough together.
10. Add marshmallows and graham crumbs: Top each cookie with a few mini marshmallows and a sprinkle of graham cracker crumbs.
11. Bake the cookies: Place the cookies in the preheated oven and bake for about 12-15 minutes or until the edges are golden and the marshmallows are slightly toasted.
12. Cool and serve: Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Mini S’mores Cheesecake Cookies!