Classic S’mores Cookie Cups
S’mores Cookie Cups are a delightful twist on the classic campfire treat, combining the soft, chewy texture of cookie dough with the gooey goodness of marshmallows and rich chocolate. These little cups are perfect for any gathering or simply as a fun dessert to enjoy at home. They encapsulate all the flavors of s’mores in a convenient, bite-sized form, making them a wonderful dessert for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Extra chocolate for topping | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together graham cracker crumbs, flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the vanilla and egg, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in semi-sweet chocolate chips.
- Divide the cookie dough among the muffin tin, pressing into the bottom and up the sides to form cups.
- Bake for 10-12 minutes, until golden brown. Remove from oven and immediately place mini marshmallows on top of each cookie cup.
- Optional: Add extra chocolate on top of the marshmallows, then place back in the oven for 1-2 minutes to melt the marshmallows.
- Allow to cool for a few minutes before removing from the tin, then serve and enjoy your S’mores Cookie Cups!
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Nutty S’mores Cookie Cups
Nutty S’mores Cookie Cups offer a delightful variation on the traditional s’mores dessert by incorporating a rich nutty flavor into the classic combination of graham crackers, chocolate, and marshmallows. With the addition of nuts, whether it’s walnuts, pecans, or almond flour, these cookie cups provide a satisfying crunch alongside the familiar gooey sweetness, making them an irresistible treat for any occasion.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Chopped nuts (walnuts or pecans) | 1/2 cup |
| Extra chocolate for topping | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together graham cracker crumbs, flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the vanilla and egg, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips and chopped nuts.
- Divide the mixture among the muffin tin, pressing it into the bottom and up the sides to create cups.
- Bake for 10-12 minutes until golden brown. Remove from the oven and immediately place mini marshmallows on top of each cup.
- Optional: Add extra chocolate on top of the marshmallows and return to the oven for 1-2 minutes to melt.
- Allow to cool slightly before removing from the tin and serve to enjoy your Nutty S’mores Cookie Cups!
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Peanut Butter S’mores Cookie Cups
Peanut Butter S’mores Cookie Cups combine the beloved flavors of classic s’mores with the creamy and rich taste of peanut butter. These delightful treats feature a cookie base made from graham cracker crumbs, enhanced with peanut butter, and topped with chocolate and gooey marshmallows. Perfect for gatherings, they are sure to satisfy your sweet tooth in a unique way.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Creamy peanut butter | 1/2 cup |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Extra chocolate for topping (optional) | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together graham cracker crumbs, flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, vanilla, and egg together until combined. Then, mix in the peanut butter until smooth.
- Gradually add the dry mixture to the wet mixture, then fold in chocolate chips.
- Divide the mixture among the muffin tin, pressing it into the bottom and up the sides to create cups.
- Bake for 10-12 minutes until golden brown. Remove from the oven and place mini marshmallows on top of each cup.
- Optional: Add extra chocolate on top of the marshmallows and return to the oven for 1-2 minutes to melt.
- Allow to cool slightly before removing from the tin and enjoy your Peanut Butter S’mores Cookie Cups!
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Mint Chocolate S’mores Cookie Cups
Mint Chocolate S’mores Cookie Cups are a delightful twist on the classic s’mores treat, infused with invigorating mint flavor and rich chocolate. These cookie cups feature a graham cracker base filled with a smooth mint chocolate mixture and topped with toasted marshmallows. Perfect for mint lovers, they provide a unique and delicious dessert experience.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Mint chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Extra chocolate for topping (optional) | To taste |
| Peppermint extract | 1/2 teaspoon (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine graham cracker crumbs, flour, baking soda, and salt.
- In a separate mixing bowl, cream softened butter, granulated sugar, brown sugar, vanilla, and egg together. Stir in the mint chocolate chips and optional peppermint extract.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Divide the cookie dough among the muffin tin, pressing it into the bottom and up the sides to form cups.
- Bake for 10-12 minutes until golden. Remove from the oven, place mini marshmallows on top of each cookie cup, and return to the oven for an additional 1-2 minutes to toast the marshmallows.
- Allow to cool slightly before removing from the tin and enjoy your Mint Chocolate S’mores Cookie Cups!
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Caramel Drizzle S’mores Cookie Cups
Caramel Drizzle S’mores Cookie Cups are a luscious variation of the classic s’mores dessert that combines the rich flavors of chocolate, marshmallow, and graham cracker with the decadence of caramel. These cookie cups provide a delightful surprise with a gooey caramel drizzle that takes the experience to a whole new level. Perfect for gatherings, they are sure to impress everyone with their sweet, sticky goodness!
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Caramel sauce | 1/2 cup |
| Extra chocolate for topping | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the graham cracker crumbs, flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla. Add the egg and mix well. Stir in the chocolate chips.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Divide the cookie dough into the muffin tin, pressing it into the base and sides to create cups.
- Bake for 10-12 minutes until golden. Remove from the oven and top each cup with mini marshmallows, returning to oven for 1-2 minutes to toast.
- Allow to cool, then drizzle caramel sauce over the top before serving. Enjoy your Caramel Drizzle S’mores Cookie Cups!
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Pumpkin Spice S’mores Cookie Cups
Pumpkin Spice S’mores Cookie Cups are a delightful fall-inspired twist on the classic s’mores dessert. Combining the warm and cozy flavors of pumpkin spice with the traditional elements of chocolate, marshmallow, and graham cracker, these cookie cups are perfect for enjoying on a chilly evening or as a festive treat for gatherings. They bring a fun, seasonal twist to the beloved s’mores experience!
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Pumpkin spice | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Whipped cream (optional for topping) | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix the graham cracker crumbs, flour, baking soda, salt, and pumpkin spice.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla. Add the egg and mix well. Stir in the chocolate chips.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
- Divide the cookie dough into the muffin tin, pressing it into the base and sides to form cups.
- Bake for 10-12 minutes until golden. Remove from the oven and top with mini marshmallows, then return to the oven for 1-2 minutes to toast.
- Allow to cool before serving. Optionally, top with whipped cream for an extra treat. Enjoy your Pumpkin Spice S’mores Cookie Cups!
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Coconut S’mores Cookie Cups
Coconut S’mores Cookie Cups are a tropical take on the traditional s’mores, combining the rich flavors of coconut, chocolate, and marshmallow in a delightful cookie cup form. These treats bring a taste of the beach to any gathering, making them an ideal dessert for summer parties or when you’re yearning for a little escape with every bite.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Shredded coconut (sweetened) | 1 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Toasted coconut flakes (for topping) | To taste |
| Whipped cream (optional for topping) | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine the graham cracker crumbs, flour, baking soda, and salt.
- Cream the softened butter, granulated sugar, and brown sugar until smooth. Mix in shredded coconut, vanilla extract, and the egg.
- Gradually add the dry mixture to the wet mixture until combined, then fold in the chocolate chips.
- Spoon the cookie dough into the muffin tin, pressing it into the base and sides to create cups.
- Bake for 10-12 minutes until golden, then top with mini marshmallows and return to the oven for 1-2 minutes to toast.
- Allow to cool, and optionally top with whipped cream and toasted coconut flakes before serving. Enjoy your Coconut S’mores Cookie Cups!
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Gourmet Dark Chocolate S’mores Cookie Cups
Gourmet Dark Chocolate S’mores Cookie Cups elevate the classic s’mores experience with rich, velvety dark chocolate and a crispy cookie cup. These indulgent treats are perfect for chocolate lovers and offer a sophisticated twist to a beloved campfire favorite. Whether for a special occasion or a cozy night in, these cookie cups will satisfy your sweet tooth and impress your guests.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Dark chocolate (chopped) | 1 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| Mini marshmallows | 1 cup |
| Gourmet dark chocolate squares (for topping) | 4-6 squares (optional) |
| Whipped cream (optional for topping) | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the graham cracker crumbs, flour, baking soda, and salt.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. Add chopped dark chocolate, vanilla extract, and the egg, mixing well.
- Gradually combine the dry mixture with the wet mixture until just blended.
- Spoon the cookie dough into the muffin tin, pressing into the base and sides to form cups.
- Bake for 10-12 minutes until golden, then add mini marshmallows and return to the oven for another 2 minutes to toast.
- Top with additional gourmet dark chocolate squares if desired, allow to cool, and serve with whipped cream. Enjoy your Gourmet Dark Chocolate S’mores Cookie Cups!
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Cookie Dough S’mores Cookie Cups
Cookie Dough S’mores Cookie Cups combine the delightful flavors of cookie dough, graham crackers, and gooey marshmallows for a fun and indulgent twist on the classic s’mores treat. These mini dessert cups are perfect for parties, gatherings, or simply a sweet craving at home, as they capture the richness of cookie dough while paying homage to the traditional campfire favorite.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
| Egg | 1 large |
| Mini marshmallows | 1 cup |
| Optional: Crushed graham crackers (for topping) | To taste |
| Optional: Chocolate drizzle (for topping) | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a medium bowl, mix together the graham cracker crumbs, flour, baking soda, and salt.
- In a separate large bowl, cream the softened butter with granulated and brown sugar. Add in the egg and vanilla extract, and mix well.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Spoon the cookie dough mixture into the muffin tin, pressing down to form cups.
- Bake for 10-12 minutes until edges are lightly golden, then quickly add mini marshmallows on top and return to the oven for an additional 2-3 minutes to melt slightly.
- Remove from the oven, let cool slightly, and top with crushed graham crackers or a drizzle of chocolate if desired. Enjoy your Cookie Dough S’mores Cookie Cups!
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S’mores Brownie Cookie Cups
S’mores Brownie Cookie Cups are a delectable twist on the classic campfire s’mores, combining rich brownie batter with the iconic graham cracker, chocolate, and marshmallow toppings. These dessert cups are perfect for satisfying your chocolate cravings while still delivering that nostalgic s’mores flavor. Ideal for parties or a fun family dessert, they are easy to make and even more enjoyable to eat.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Brownie mix | 1 box (approx. 18.3 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/3 cup |
| Water | 1/4 cup |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Optional: Crushed graham crackers (for topping) | To taste |
| Optional: Chocolate drizzle (for topping) | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water; stir until well combined.
- Add in the graham cracker crumbs and mix until fully incorporated.
- Fill each muffin cup with the brownie batter, about 2/3 full, and bake for 15-18 minutes.
- Remove from the oven and gently press mini marshmallows and chocolate chips into the center of each cup, then return to the oven for 2-3 minutes to melt.
- Let cool slightly, and top with crushed graham crackers or a drizzle of chocolate if desired. Enjoy your S’mores Brownie Cookie Cups!
Rainbow Sprinkles S’mores Cookie Cups
Rainbow Sprinkles S’mores Cookie Cups are a festive, sweet twist on the traditional s’mores dessert. These delightful cookie cups are made with a buttery cookie base, layered with graham cracker crumbs, and topped with chocolate and marshmallows, all finished with colorful rainbow sprinkles for an extra touch of fun. Perfect for parties or a special treat, these cookie cups are an easy and whimsical way to enjoy s’mores flavors.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Graham cracker crumbs | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Rainbow sprinkles | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually mix into the wet ingredients until combined.
- Fold in the graham cracker crumbs and chocolate chips.
- Scoop the cookie dough into the muffin tin, filling each cup about 2/3 full. Bake for 10-12 minutes.
- Remove from the oven and immediately top each cup with mini marshmallows. Return to the oven for an additional 2-3 minutes to melt the marshmallows.
- Once out of the oven, top with rainbow sprinkles while the marshmallows are still warm. Let cool slightly before serving. Enjoy your Rainbow Sprinkles S’mores Cookie Cups!
