Classic Garlic Snake Breadsticks
Classic Garlic Snake Breadsticks are a fun and spooky twist on traditional breadsticks, perfect for Halloween-themed dinners or any gathering where you want to impress your guests. These delicious, garlicky breadsticks are shaped like snakes, bringing a playful and eerie element to the table while still being easy to make.
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Garlic powder | 2 teaspoons |
| Olive oil | 2 tablespoons |
| Parmesan cheese | 1/4 cup, grated |
| Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black olives | 6 (for eyes) |
| Optional: Red pepper flakes | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut it into strips (about 1 inch wide).
- Twist each strip to shape it like a snake and place them on the baking sheet.
- In a small bowl, mix olive oil, garlic powder, Italian seasoning, and salt, then brush the mixture over the shaped dough.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and sprinkle with Parmesan cheese immediately. Add black olive pieces as eyes for a spooky effect.
- Serve warm and enjoy your spooky garlic snake breadsticks!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cheesy Spider Web Snake Breadsticks
Cheesy Spider Web Snake Breadsticks are a creative and visually enchanting addition to your Halloween dining experience. These breadsticks not only maintain that spooky snake appearance but also bring a delightful cheesy flavor that will have your guests reaching for more. Topped with a spider web design made of gooey cheese, they are a perfect treat for both kids and adults alike.
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Shredded mozzarella cheese | 1 cup |
| Cream cheese | 4 oz |
| Garlic powder | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black olives | 6 (for spiders) |
| Optional: Red pepper flakes | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into strips (about 1 inch wide), then twist the strips to resemble snakes and place them on the baking sheet.
- In a bowl, mix together cream cheese, garlic powder, Italian seasoning, and salt until smooth. Spread this mixture on top of the twisted dough.
- Sprinkle shredded mozzarella cheese over the dough and use a toothpick to create a spider web design on top.
- Bake for 12-15 minutes until the breadsticks are golden and the cheese is melted.
- Remove from the oven, add black olives as spiders, and let cool slightly before serving. Enjoy your cheesy spider web snake breadsticks!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Spicy Inferno Snake Breadsticks
Spicy Inferno Snake Breadsticks are the ultimate treat for those who enjoy a bit of heat in their Halloween festivities. These twisted breadsticks are infused with a spicy kick, perfect for spicing up your spooky dinner. With a blend of zesty seasonings and a cheesy finish, these breadsticks will not only be a conversation starter but also a delicious addition that will be devoured by all.
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Shredded mozzarella cheese | 1 cup |
| Cream cheese | 4 oz |
| Garlic powder | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Crushed red pepper flakes | 1 teaspoon |
| Cayenne pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black olives | 6 (for eyes) |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into strips (about 1 inch wide). Twist the strips to resemble snakes and place them on the baking sheet.
- In a bowl, blend cream cheese, garlic powder, Italian seasoning, crushed red pepper flakes, cayenne pepper, and salt until smooth. Spread this mixture on top of the twisted dough.
- Sprinkle shredded mozzarella cheese over the dough, and place black olives on top as “eyes.”
- Bake for 12-15 minutes until the breadsticks are golden and the cheese is melted.
- Remove from the oven, allow to cool slightly, and serve your Spicy Inferno Snake Breadsticks piping hot! Enjoy the heat!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Sweet Cinnamon Snake Breadsticks
Sweet Cinnamon Snake Breadsticks are a delightful twist on traditional breadsticks, perfect for those looking to add a sweet touch to their spooky dinner. These soft, cinnamon-sugar-coated breadsticks are not only visually appealing with their snake-like shape, but they also make for a delicious dessert that everyone will adore. Warm and aromatic, these treats are sure to charm your guests and add a festive flair to your Halloween celebrations.
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Butter (melted) | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
| Cream cheese (for dipping) | 4 oz |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into strips (about 1 inch wide). Twist the strips to resemble snakes and arrange them on the baking sheet.
- In a bowl, mix sugar and ground cinnamon together. Brush the twisted dough with melted butter and then sprinkle the cinnamon-sugar mixture generously over the breadsticks.
- Bake for 12-15 minutes until golden brown and fragrant.
- While the breadsticks cool slightly, prepare a small bowl of cream cheese for dipping.
- Serve your Sweet Cinnamon Snake Breadsticks warm, alongside the cream cheese dip for an extra touch of sweetness! Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Veggie-Packed Garden Snake Breadsticks
Veggie-Packed Garden Snake Breadsticks are a fun and healthy addition to your spooky dinner menu. These savory breadsticks incorporate a medley of vegetables, making them not only delicious but also visually appealing with their slithering snake shape. Perfect for dipping in your favorite sauces, these breadsticks will enchant both kids and adults at your Halloween festivities.
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Spinach (chopped) | 1 cup |
| Bell pepper (finely chopped) | 1/2 cup |
| Zucchini (grated) | 1 small |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Parmesan cheese (grated) | 1/2 cup |
| Egg (for egg wash) | 1 |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat, then sauté garlic, spinach, bell pepper, and zucchini until softened. Stir in Italian seasoning and Parmesan cheese; let the mixture cool.
- Roll out the pizza dough and cut it into strips (about 1 inch wide). Place a spoonful of the veggie mixture on the dough, then twist to resemble snakes and arrange them on the baking sheet.
- Beat the egg and brush it over the twisted dough for a golden finish.
- Bake for 15-18 minutes until golden brown and crispy.
- Serve warm with dipping sauces like marinara or ranch, and enjoy your Veggie-Packed Garden Snake Breadsticks!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Nightmare Nacho Snake Breadsticks
Nightmare Nacho Snake Breadsticks are a spooky twist on traditional nachos, shaped like slithering snakes. These breadsticks are filled with a cheesy, spicy mixture inspired by classic nachos, making them a perfect creepy complement to your Halloween dinner. With a fun presentation and delightful flavors, they will surely be a hit at your spooky gathering!
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Cheddar cheese (shredded) | 1 cup |
| Cream cheese | 4 oz |
| Black olives (sliced) | 1/2 cup |
| Jalapeños (sliced) | 1/4 cup |
| Taco seasoning | 1 tablespoon |
| Egg (for egg wash) | 1 |
| Fresh cilantro (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, mix the shredded cheddar cheese, cream cheese, black olives, jalapeños, and taco seasoning until well combined.
- Roll out the pizza dough and cut it into strips approximately 1 inch wide. Place a spoonful of the cheesy mixture onto the dough, twist it to create a snake shape, and place it on the baking sheet.
- Beat the egg and brush it over the twisted dough for a golden finish.
- Bake for 15-18 minutes until they are golden brown and crispy.
- Garnish with fresh cilantro and serve warm with salsa or guacamole for dipping. Enjoy your Nightmare Nacho Snake Breadsticks!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Monster Marshmallow Snake Breadsticks
Monster Marshmallow Snake Breadsticks are a delightfully whimsical treat perfect for Halloween-themed dinners. These breadsticks capture the imagination with their snake-like shape and are filled with gooey marshmallows and chocolate, making them an irresistible dessert that kids and adults alike will love!
| Ingredient | Quantity |
|---|---|
| Pizza dough | 1 pound |
| Mini marshmallows | 1 cup |
| Chocolate chips | 1/2 cup |
| Green food coloring | A few drops (optional) |
| Egg (for egg wash) | 1 |
| Rainbow sprinkles | Optional (for garnish) |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Roll out the pizza dough and cut it into strips approximately 1 inch wide.
- Place a spoonful of mini marshmallows and a few chocolate chips at one end of the dough strip, then twist the dough into a snake shape, sealing the ends.
- Beat the egg and brush it over the twisted dough for a shiny finish.
- Bake for 12-15 minutes until golden brown and the marshmallows are gooey.
- If desired, mix a few drops of green food coloring with water and brush the snakes for a spooky effect, then sprinkle with rainbow sprinkles or serve as is. Enjoy your Monster Marshmallow Snake Breadsticks!
