Snoopy as Santa Claus
Snoopy Christmas Cookies are delightful sugar cookies shaped like Snoopy in his Santa Claus outfit—perfect for celebrating the festive season! These cookies are not only fun to make but also make a great treat to share with family and friends. Decorated with colorful icing, these cookies will surely bring joy to your holiday gatherings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Almond extract | ½ tsp |
| Royal icing (white) | For decorating |
| Colored icing | For decorating |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract to the butter and sugar mixture. Mix until well combined.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will help maintain the shape of the cookies during baking.
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thickness. Use a Snoopy-shaped cookie cutter to cut out the cookies in the desired shape.
- Bake the Cookies: Place the cut-out cookies onto parchment-lined baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate the Cookies: Once the cookies are cool, use royal icing to outline and fill in the cookies in white for Snoopy’s body and red for his Santa hat. Allow the icing to set completely before adding any detailed decorations with colored icing.
- Serve and Enjoy: Once decorated and the icing is dried, these festive Snoopy Christmas Cookies are ready to be enjoyed! Share them with family and friends or package them up as holiday gifts.
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Woodstock in a Christmas Hat
Woodstock in a Christmas Hat Cookies are charming sugar cookies shaped like Woodstock, the beloved yellow bird from the Peanuts comic strip, wearing a festive Christmas hat. These cookies not only bring a cheerful touch to your holiday baking but also make a whimsical treat that will delight kids and adults alike. With their bright yellow color and fun decorations, they are sure to be a hit at any Christmas gathering!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter | ¾ cup (softened) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Yellow food coloring | ½ tsp |
| Green icing | For decorating |
| Red icing | For decorating |
| Royal icing (white) | For hat decorations |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the cookies will bake evenly and have a nice golden color.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these together until well blended and set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Mix on medium speed until the mixture is light and fluffy, which should take about 3 minutes.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract into the butter and sugar mixture until everything is combined smoothly.
- Incorporate Food Coloring: Add the yellow food coloring to the wet mixture. Mix well until the dough is uniformly colored.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing everything on low speed until just combined. The dough should be soft and slightly sticky.
- Chill the Dough: Cover the mixing bowl with plastic wrap and place it in the refrigerator. Allow the dough to chill for at least 30 minutes. Chilling makes the dough easier to handle and helps maintain the cookie shapes during baking.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use a Woodstock-shaped cookie cutter to cut out the cookies.
- Bake the Cookies: Arrange the cut-out cookies on parchment-lined baking sheets, spacing them about 2 inches apart. Bake the cookies in your preheated oven for 8-10 minutes, or until they are just lightly golden on the edges.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely.
- Decorate the Cookies: Once cooled, use green icing to decorate the Christmas hat on each Woodstock cookie. Use red icing for any additional accents and white royal icing to create a snowy effect on the hat.
Enjoy these delightful Woodstock in a Christmas Hat Cookies as part of your holiday festivities!
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Charlie Brown’s Christmas Tree Cookies
Charlie Brown’s Christmas Tree Cookies are delightful sugar cookies adorned to resemble Charlie Brown’s iconic Christmas tree from the beloved Peanuts comic strip. These cookies feature a simple design and symbolize the spirit of Christmas and friendship, making them a perfect addition to your holiday treats. With their whimsical design and festive decorations, they’ll surely bring a smile to your gatherings!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter | ¾ cup (softened) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Green food coloring | ½ tsp |
| Chocolate chips | ½ cup |
| Royal icing (white) | For decorating |
| Sprinkles (optional) | For decoration |
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee even baking and a nice texture for your cookies.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make certain they are well combined and set this mixture aside.
- Cream Butter and Sugars: In a large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 3 minutes, until the mixture is light and fluffy.
- Add Egg and Vanilla: Mix in the large egg and vanilla extract until fully incorporated into the butter and sugar mixture, guaranteeing a smooth consistency.
- Incorporate Food Coloring: Add the green food coloring and stir until the mixture is evenly colored.
- Combine Dry and Wet Mixtures: Gradually add the flour mixture into the wet ingredients. Mix on low speed until everything is just combined. The dough will be soft and slightly sticky.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the cookie dough until evenly distributed.
- Chill the Dough: Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling helps the dough firm up and hold shapes while baking.
- Roll Out the Dough: After chilling, roll out the dough on a lightly floured surface to about ¼ inch thick.
- Cut Out Tree Shapes: Use a tree-shaped cookie cutter to cut out cookies. Place them on a baking sheet lined with parchment paper, assuring they are spaced apart.
- Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges start to turn golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate: Once the cookies are cool, decorate them with royal icing to outline the trees. Use additional icing and sprinkles to add ornaments and create a festive look.
With these steps, you’ll create delicious and charming Charlie Brown’s Christmas Tree Cookies that are sure to delight everyone during the holiday season!
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Peppermint Patty’s Festive Flavors
Peppermint Patty’s Festive Flavors are a delightful treat that combines the invigorating taste of peppermint with luscious chocolate. Perfect for the holiday season, these cookies are not only flavorful but also visually appealing, thanks to their beautiful contrast of rich chocolate and vibrant minty colors. These treats are sure to be a hit at any festive gathering!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | ½ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter | ½ cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Peppermint extract | 1 tsp |
| Peppermint candies (crushed) | ½ cup |
| Dark chocolate chips | ½ cup |
| Green and white sprinkles (for decoration) | For decoration |
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Make sure these are well combined and then set this mixture aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 3 minutes until the mixture is light and fluffy.
- Add Egg and Extracts: Blend in the large egg, vanilla extract, and peppermint extract into the butter and sugar mixture, ensuring that everything is well incorporated.
- Combine Dry and Wet Mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix.
- Fold in Chocolate and Peppermint: Gently fold in the dark chocolate chips and crushed peppermint candies until evenly distributed throughout the cookie dough.
- Chill the Dough: To help the cookies hold their shape during baking, cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Drop Cookies onto Baking Sheets: After chilling, use a cookie scoop to drop tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie for spreading.
- Bake: Place the baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are set, but the centers are still slightly soft.
- Cool and Decorate: Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. After cooling, decorate the cookies with green and white sprinkles for a festive touch before serving.
Enjoy your Peppermint Patty’s Festive Flavors cookies, a delicious combination of chocolate and peppermint that captures the holiday spirit!
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Linus With His Security Blanket
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter (softened) | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Powdered sugar (for dusting) | Optional for serving |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies bake perfectly.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the other ingredients.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter and sugar mixture, continuing to mix until everything is well combined.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix; you want a soft dough.
- Fold in Add-Ins: Gently fold in the semi-sweet chocolate chips and mini marshmallows using a spatula, making sure they are evenly distributed in the cookie dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop portions of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading while baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft. Keep an eye on them to prevent over-baking.
- Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Dust with Powdered Sugar (Optional): If desired, sprinkle a little powdered sugar over the cooled cookies for an extra touch of sweetness and a festive appearance.
Enjoy your Linus With His Security Blanket Cookies, and let the warm flavors bring you a smile!
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Snoopy’s Gingerbread House
Snoopy’s Gingerbread House is a delightful and festive treat that makes for a perfect holiday centerpiece. This charming edible construction is not only fun to make, but it’s also a wonderful activity for families and friends to enjoy during the holiday season. Once the gingerbread house is assembled, you can decorate it as creatively as you wish with all sorts of candies and icing.
Ingredients
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Ground ginger | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Egg | 1 large |
| Molasses | 1 cup |
| Royal icing (for assembly and decoration) | As needed |
| Assorted candies for decoration | As desired |
Instructions:
- Prepare the Gingerbread Dough: In a large mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Mix well to combine.
- Cream the Butter and Sugars: In another bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
- Incorporate Egg and Molasses: Beat in the egg and molasses into the creamed mixture until everything is well blended.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until the dough is well combined. It will be thick, so you may need to use your hands to fully incorporate the flour.
- Chill the Dough: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour, or until firm.
- Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
- Roll Out the Dough: After chilling, remove the dough from the refrigerator. On a floured surface, roll out one disc at a time to about ¼ inch thickness.
- Cut Out Shapes: Use templates or cookie cutters to cut out shapes for the walls and roof of the gingerbread house. You can look for templates online or create your own.
- Bake the Gingerbread Pieces: Place the cut-out shapes on ungreased baking sheets and bake for 10-12 minutes, or until edges are firm but not too dark. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Prepare Royal Icing: While the gingerbread pieces are cooling, prepare the royal icing according to your recipe or package instructions. This will serve as both glue and decoration.
- Assemble the Gingerbread House: Once the gingerbread pieces are completely cool, use the royal icing to glue the walls together, allowing time for the icing to set before adding the roof pieces.
- Decorate: Get creative and use the assorted candies to decorate your gingerbread house as desired. Use royal icing for added hold if number of candies is heavy.
Enjoy your baking journey with Snoopy’s Gingerbread House, and let the holiday spirit shine through your creation!
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Lucy’s Holiday Cheer
Lucy’s Holiday Cheer is a festive and vibrant drink that embodies the spirit of the holiday season. This delightful beverage is a perfect blend of citrus and spice, offering a revitalizing taste that will uplift any gathering. Whether served warm or chilled, it’s bound to bring joy and brighten up your holiday celebrations.
Ingredients
| Ingredients | Quantity |
|---|---|
| Water | 4 cups |
| Fresh cranberries | 2 cups |
| Orange juice | 1 cup |
| Lemon juice | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Whole cloves | 5-6 cloves |
| Fresh ginger (sliced) | 1-inch piece |
| Cinnamon sticks | 2 sticks |
| Fresh mint leaves (for garnish) | As needed |
Instructions:
- Prepare the Cranberries: Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- Boil Water: In a large saucepan, add 4 cups of water and bring it to a boil over medium-high heat.
- Add Ingredients: Once the water is boiling, add the rinsed cranberries, orange juice, lemon juice, granulated sugar, ground cinnamon, whole cloves, and sliced fresh ginger. Stir well to combine.
- Simmer: Reduce the heat to low and let the mixture simmer for about 15-20 minutes. This will allow the flavors to meld and the cranberries to burst, releasing their juices.
- Strain the Mixture: After simmering, remove the pot from the heat. Use a fine mesh strainer to strain the mixture into a large pitcher or bowl, discarding the solids (cranberries, spices, and ginger).
- Taste and Adjust: Taste the liquid and adjust sweetness, if desired, by adding more sugar to the drink. Stir until the sugar fully dissolves.
- Serve: You can serve Lucy’s Holiday Cheer warm in mugs or chill it in the refrigerator and serve it over ice in glasses.
- Garnish: When serving, garnish each drink with a sprig of fresh mint and a cinnamon stick for a festive touch.
Enjoy your Lucy’s Holiday Cheer and spread the holiday joy!
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Snoopy and Woodstock’s Snowmen
Snoopy and Woodstock’s Snowmen are adorable and festive treats that capture the whimsy of the holiday season. These delightful snowman cookies are made from a soft sugar cookie base and are decorated to resemble the beloved characters from the Peanuts comic strip. They’re perfect for holiday parties, cookie exchanges, or simply enjoying with family as you celebrate the season.
Ingredients
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Powdered sugar | 2 cups |
| Milk | 1-2 tbsp (for frosting) |
| Mini chocolate chips | For eyes and buttons |
| Orange candy (like Tic Tacs or candy corn) | For noses |
| Snowman decorations (like peppermint candies) | As desired |
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until just combined.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter-sugar mixture, mixing on low speed until the dough comes together.
- Shape the Cookies: Once the dough is ready, scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheets, leaving enough space (about 2 inches) between each cookie as they will spread while baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Frosting: While the cookies are cooling, make the frosting by mixing powdered sugar and 1-2 tablespoons of milk until you reach a smooth, spreadable consistency.
- Decorate the Cookies: Once the cookies are completely cooled, use a spatula or knife to spread a thin layer of the frosting over each cookie. Use mini chocolate chips for the eyes and buttons, and place an orange candy in the center for the noses. You can also add peppermint candies or other decorations to enhance the snowman look.
- Serve and Enjoy: Allow the frosting to set for a few moments before serving. These charming Snoopy and Woodstock’s Snowmen cookies are sure to bring smiles and festive cheer to your holiday gatherings!
Happy baking and enjoy your delightful snowman treats!
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Snoopy in a Christmas Stocking
Snoopy in a Christmas Stocking cookies are whimsical holiday treats that bring joy to any festive occasion. These delightful cookies are shaped like the beloved beagle from the Peanuts comic strip, nestled comfortably in a red stocking. They’re perfect for sharing with family and friends or for adding to your holiday dessert table.
Ingredients
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Red food coloring | 1-2 tsp |
| Powdered sugar | 2 cups |
| Milk | 1-2 tbsp (for frosting) |
| Mini chocolate chips | For Snoopy’s eyes |
| White icing | For decoration |
| Black edible marker | For detailing |
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed. Set this mixture aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Follow by adding the vanilla extract and mix until just incorporated.
- Color the Dough: Stir in the red food coloring until you achieve your desired shade for the stockings. Mix well to evenly distribute the color.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture. Mix on low speed until the dough is well-blended and holds together.
- Shape the Cookies: Scoop out portions of dough (about 2 tablespoons each) and shape them into a stocking design. Place them on the prepared baking sheets, allowing space (about 2 inches) between each.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn golden. Once baked, let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Frosting: In a bowl, mix the powdered sugar with milk until you achieve a smooth frosting consistency. You can add more milk if needed.
- Decorate the Cookies: Use white icing to pipe details on the stockings and a mini chocolate chip for Snoopy’s eyes. Use a black edible marker to add any additional features or accents.
- Let Dry: Allow the decorations to set completely before serving or storing the cookies, ensuring they maintain their delightful designs.
Enjoy your cheerful Snoopy in a Christmas Stocking cookies with family and friends this holiday season!
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The Peanuts Gang With Candy Canes
The Peanuts Gang With Candy Canes cookies are delightful holiday treats shaped like characters from the iconic Peanuts comic strip, complete with festive colors and candy cane accents. These cookies not only capture the charm of Charlie Brown, Lucy, Linus, and the rest of the gang but also serve as a tasty indulgence during the Christmas season. Decorated with colorful icing and adorned with candy canes, these cookies are sure to spread cheer and joy at any holiday gathering.
Ingredients
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Powdered sugar | 2 cups |
| Milk | 1-2 tbsp (for icing) |
| Red food coloring | 1-2 tsp (for candy canes) |
| Mini chocolate chips | For eyes |
| Colored icing | For decoration |
| Candy canes (mini) | For garnish |
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
- Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together at medium speed until light and fluffy, approximately 3-4 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring that each is well mixed before adding the next. Add the vanilla extract and mix until just combined.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until the dough is fully blended and holds together.
- Shape the Cookies: Scoop about 2 tablespoons of dough per cookie and shape them into figures resembling characters from the Peanuts gang. Place them on the prepared baking sheets, ensuring there is at least 2 inches of space between each cookie.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the Icing: In a medium bowl, mix the powdered sugar with milk until you reach a smooth, spreadable consistency. If using, divide the icing into portions and add red food coloring to create the candy cane stripes.
- Decorate the Cookies: Once the cookies are completely cool, use the icing to decorate them. Outline and fill in sections to create the Peanuts characters, and add colored icing for details. Use mini chocolate chips for eyes and place mini candy canes alongside or on top of the cookies for the festive touch.
- Let Dry and Enjoy: Allow the decorated cookies to set at room temperature for about an hour. Once the icing has dried, these fun and festive Peanuts Gang With Candy Canes cookies are ready to be served and enjoyed during the holiday season!
Snoopy’s Reindeer Friends
Snoopy’s Reindeer Friends are fun and festive cookies that capture the spirit of the holiday season. These adorable treats are shaped like Snoopy and his reindeer pals, bringing smiles and joy to family gatherings and Christmas parties. Decorated with colorful icing and festive sprinkles, these cookies are sure to be a hit with kids and adults alike!
Ingredients
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 2 tsp |
| Powdered sugar | 2 cups |
| Milk | 2-3 tbsp (for icing) |
| Red food coloring | 1-2 tsp |
| Mini chocolate chips | For eyes |
| Colored icing | For decoration |
| Edible glitter/sprinkles | For garnish |
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until everything is well incorporated. Set this mixture aside for later.
- Cream Butter and Sugars: In a separate large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Then incorporate the vanilla extract until everything is combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough forms and all components are fully blended.
- Shape the Cookies: Scoop out about 2 tablespoons of dough per cookie and shape them into three-dimensional figures of Snoopy and his reindeer friends. You can use cookie cutters for easier shapes or mold them by hand for a more personalized touch. Place the shaped cookies on the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies are lightly golden. Once baked, allow the cookies to cool on the baking sheets for a few minutes before carefully transferring them to wire racks to cool completely.
- Decorate the Cookies: Once the cookies are completely cool, prepare the icing by mixing the powdered sugar with milk to reach your desired consistency. Use colored icing to decorate each cookie, adding mini chocolate chips for eyes and edible glitter or sprinkles for extra holiday cheer.
- Serve and Enjoy: After decorating, let the icing set for a bit. Serve your beautiful Snoopy’s Reindeer Friends cookies at holiday parties or pack them up as festive gifts. Enjoy the joy they bring!
