19 Snowball Christmas Cookie Recipes (Powdered Perfection)

Classic Snowball Cookies

Classic Snowball Cookies are a delightful treat often enjoyed during the holiday season. These buttery, melt-in-your-mouth cookies are rolled in powdered sugar, giving them a charming snowy appearance that perfectly complements their rich, nutty flavor from ground nuts. Classic Snowball Cookies are also popularly known as Russian Tea Cakes or Mexican Wedding Cookies, and they make for a perfect addition to any festive dessert platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Vanilla and Nuts: Stir in the vanilla extract and the finely chopped nuts into the creamed butter and sugar mixture, blending well to guarantee the nuts are evenly distributed.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the mixture, mixing until just combined. Be careful not to overmix; it’s okay if the dough is crumbly.
5. Shape the Cookies: Using your hands, form small balls of dough about 1 inch in diameter. Place them on the prepared baking sheet, leaving a little space between each cookie.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the bottoms are lightly golden. The tops should remain pale.
7. Cool and Coat: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once they are cool enough to handle, roll them in powdered sugar while they are still warm.
8. Final Coating: After the cookies have fully cooled, you can give them another light roll in the powdered sugar for an extra snowy touch if desired.
9. Serve and Enjoy: Your Classic Snowball Cookies are ready to be enjoyed! Store any leftovers in an airtight container to keep them fresh.

These cookies are sure to be a hit at any gathering, charming everyone with their delightful flavor and appearance!

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Chocolate Chip Snowball Cookies

Chocolate Chip Snowball Cookies are a delightful twist on the classic snowball cookie. These treats maintain the signature buttery, melt-in-your-mouth texture while adding a rich, chocolatey flavor. The combination of finely chopped nuts, chocolate chips, and a snowy coat of powdered sugar gives these cookies a festive and indulgent touch, making them a wonderful addition to your holiday cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Vanilla and Nuts: Stir in the vanilla extract and finely chopped nuts (walnuts or pecans) into the creamed mixture, ensuring they are evenly distributed.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt into the dough, mixing until just combined. It’s important to not overmix; the dough should remain slightly crumbly.
5. Fold in Chocolate Chips: Gently fold in the mini chocolate chips using a spatula, making sure they are evenly spread throughout the dough.
6. Shape the Cookies: Use your hands to form small balls of dough, about 1 inch in diameter. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the bottoms are lightly golden, while the tops stay pale.
8. Cool and Coat: After baking, allow the cookies to cool on the baking sheet for about 5 minutes before carefully moving them to a wire rack to cool completely. While they are still warm, roll them in powdered sugar to coat.
9. Final Coating: Once the cookies are fully cooled, you can give them a light roll in powdered sugar again for additional sweetness and that gorgeous snowy appearance.
10. Serve and Enjoy: Your Chocolate Chip Snowball Cookies are now ready to be enjoyed! Store any leftovers in an airtight container to keep them fresh and delicious.

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Almond Snowball Cookies

Almond Snowball Cookies are a delightful variation of the traditional snowball cookies, bringing a nutty flavor profile that perfectly complements the buttery, melt-in-your-mouth texture. These little treats are often rolled in powdered sugar, giving them a beautiful snowy appearance, making them ideal for holiday gatherings and cookie exchanges. With their rich almond flavor and crunchy texture from finely chopped almonds, they are sure to be a hit during the festive season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to guarantee the cookies don’t stick.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until the mixture becomes light and fluffy, which should take about 2-3 minutes.
3. Add Flavorings: Mix in the vanilla extract and almond extract, making certain they are fully incorporated into the butter-sugar mixture.
4. Mix in Dry Ingredients: Gradually add the all-purpose flour and salt into the mixture. Mix until just combined; it’s important not to overmix as the dough should retain a slightly crumbly texture.
5. Incorporate Chopped Almonds: Gently fold in the finely chopped almonds using a spatula, making sure they are evenly distributed throughout the dough.
6. Shape Cookies: Using your hands, form small balls of dough, approximately 1 inch in diameter. Place the cookie balls on the prepared baking sheet, leaving enough space between each to allow for slight spreading.
7. Bake: Bake the cookies in the preheated oven for around 10-12 minutes, or until the bottoms are lightly golden while the tops remain pale.
8. Cool and Coat: Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. While they are still warm, roll the cookies in powdered sugar for an initial coating.
9. Final Coating: After the cookies have fully cooled, you can give them a second roll in powdered sugar for an even more snow-like appearance.
10. Serve: Enjoy your Almond Snowball Cookies as a festive treat or package them to share with family and friends!

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Coconut Snowball Cookies

Coconut Snowball Cookies are a sweet and chewy treat that encapsulate the essence of the holiday season with their delightful coconut flavor. These cookies are made with shredded coconut, giving them a tropical twist while maintaining the classic snowball texture that melts in your mouth. Coated in powdered sugar, they resemble little snowballs, making them a charming addition to any festive cookie platter or holiday celebration.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which will take about 2-3 minutes.
3. Add Vanilla: Once the butter and sugar mixture is fluffy, add the vanilla extract and mix until well incorporated.
4. Mix in Dry Ingredients: Gradually add the all-purpose flour and salt into the mixture. Stir until just combined – the dough should remain slightly crumbly.
5. Incorporate Shredded Coconut: Gently fold in the shredded coconut using a spatula, ensuring it is evenly distributed throughout the dough.
6. Shape Cookies: Using your hands, form small balls of dough, around 1 inch in diameter. Place the cookie balls on the prepared baking sheet, leaving some space between each to allow for slight spreading during baking.
7. Bake: Bake the cookies for about 10-12 minutes, or until the bottoms start to turn golden brown while the tops remain pale.
8. Cool and Coat: After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. While they are still warm, roll them in powdered sugar for an initial coating.
9. Final Coating: Once the cookies are fully cooled, roll them again in powdered sugar for a nice finishing touch, creating a beautiful snowy appearance.

Enjoy your Coconut Snowball Cookies during the festive season!

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Matcha Green Tea Snowball Cookies

Matcha Green Tea Snowball Cookies are a delightful twist on the classic snowball cookie, infused with the earthy flavor of matcha green tea. These cookies are not only visually appealing with their vibrant green color but also offer a unique taste that balances sweetness with a hint of bitterness from the matcha. Coated in powdered sugar, they create a charming and festive addition to any holiday cookie platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla: Stir in the vanilla extract until well combined with the butter and sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, and salt until evenly mixed. Gradually add this dry mixture to the butter and sugar mixture, stirring gently until just combined.
5. Shape Cookie Dough: Take small portions of dough and roll them into balls, approximately 1 inch in diameter. Place these cookie balls on the prepared baking sheet, spacing them out to allow for slight spreading during baking.
6. Bake: Bake the cookies in the preheated oven for about 10-12 minutes. They should be firm on the edges while still slightly soft in the center.
7. Cool and Coat: Allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. While the cookies are still warm, roll them in powdered sugar for an initial coating.
8. Final Coating: Once the cookies are completely cooled, roll them again in powdered sugar for a lovely snowy appearance.

Enjoy your Matcha Green Tea Snowball Cookies this holiday season!

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Peanut Butter Snowball Cookies

Peanut Butter Snowball Cookies are a delightful variation of the classic snowball treats, featuring the rich, nutty flavor of peanut butter. These cookies are soft and chewy on the inside, perfectly balanced with a crispy exterior, and are rolled in powdered sugar for that signature snowy finish. They make for a comforting treat during the holiday season and are sure to be a hit with family and friends.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cream Butter and Peanut Butter: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and creamy peanut butter together until smooth and well combined, approximately 2-3 minutes.
3. Add Sugars and Vanilla: Gradually add both the granulated sugar and brown sugar to the butter mixture. Mix until the mixture is light and fluffy. Then, stir in the vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring gently with a spatula until just combined. Avoid overmixing to keep the cookies tender.
5. Shape Cookie Dough: Using your hands, scoop out small portions of dough and roll them into 1-inch diameter balls. Place the cookie balls on the prepared baking sheet, ensuring there is enough space between each ball.
6. Bake: Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden while the centers will appear slightly soft.
7. Cool and Coat: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. While still warm, roll each cookie in powdered sugar for an initial coating.
8. Final Coating: Once the cookies have cooled completely, roll them again in powdered sugar to create that classic snowy appearance.

Enjoy your Peanut Butter Snowball Cookies as a festive treat this holiday season!

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Lemon Snowball Cookies

Lemon Snowball Cookies are a vibrant and zesty twist on the classic snowball cookie. With a bright lemon flavor that adds a invigorating touch to the traditional recipe, these cookies are soft, buttery, and rolled in powdered sugar for a snowy finish. Perfect for holiday gatherings or as a unique treat, these cookies will brighten any occasion.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy removal of the cookies.
2. Cream Butter and Sugar: In a mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Flavorings: Mix in the lemon zest, lemon juice, and vanilla extract until well combined. The mixture should have a bright lemon aroma.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredient mixture to the butter mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Shape the Cookie Dough: Using your hands, scoop out small portions of dough and roll them into 1-inch diameter balls. Place the cookie balls on the prepared baking sheet, ensuring they are spaced apart.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers should remain soft.
7. Cool and Coat: After removing the cookies from the oven, let them cool on the baking sheet for about 5 minutes. While they are still warm, roll each cookie in powdered sugar for the first coating.
8. Final Coating: Allow the cookies to cool completely on a wire rack, and then roll them again in powdered sugar for that iconic snowy look.

Enjoy your delicious Lemon Snowball Cookies!

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Hazelnut Snowball Cookies

Hazelnut Snowball Cookies are a delightful holiday treat that combine the rich, nutty flavor of hazelnuts with a melt-in-your-mouth texture. These cookies are rolled in powdered sugar for a beautiful snowy appearance and are perfect for festive gatherings or as a sweet gift for loved ones. With their buttery base and nutty goodness, Hazelnut Snowball Cookies offer a unique twist on the classic snowball cookie.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
3. Add Flavorings and Nuts: Incorporate the vanilla extract and finely chopped hazelnuts into the butter-sugar mixture, mixing until well combined. The hazelnuts should be evenly distributed throughout the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the buttery hazelnut mixture, stirring just until combined. Avoid overmixing to keep the cookies tender.
5. Shape the Cookie Dough: Using your hands, take small portions of the dough and roll them into 1-inch diameter balls. Place the cookie balls on the prepared baking sheet, leaving enough space between each one.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden and the centers are still soft.
7. Cool and Coat: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. While they are still warm, roll each cookie in powdered sugar for the first coat.
8. Final Coating: Allow the cookies to cool completely on a wire rack, and then roll them again in powdered sugar for a beautiful snowy finish.

Enjoy your delicious Hazelnut Snowball Cookies!

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Pumpkin Spice Snowball Cookies

Pumpkin Spice Snowball Cookies are a seasonal delight that marries the warm flavors of pumpkin puree and aromatic spices with a tender, melt-in-your-mouth texture. These cookies are wonderfully festive and are perfect for holiday gatherings or cozy evenings at home. Dust them with powdered sugar to give them a lovely snowy appearance, making them a lovely addition to your dessert table.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to facilitate easy removal of cookies after baking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
3. Add Pumpkin and Flavorings: Mix in the pumpkin puree and vanilla extract into the creamed butter and sugar mixture until they are well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This will guarantee even distribution of the spices in the dough.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to denser cookies.
6. Shape the Cookie Dough: Take small portions of the dough and roll them into 1-inch diameter balls. Place these cookie balls on your prepared baking sheet, spacing them a few inches apart to allow for spreading while baking.
7. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges look slightly golden and the centers remain soft.
8. Cool and Coat: After baking, let the cookies cool on the baking sheet for about 5 minutes. While they are still warm, roll each cookie in powdered sugar to coat them lightly.
9. Final Coating: Once the cookies have cooled completely on a wire rack, give them a second roll in the powdered sugar for a beautiful snowy finish.

Enjoy your delicious Pumpkin Spice Snowball Cookies!

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Pecan Snowball Cookies

Pecan Snowball Cookies are a classic holiday treat that feature a buttery, crumbly texture paired with the rich, nutty flavor of pecans. These delightful cookies are rolled in powdered sugar, giving them a beautiful snowy appearance that adds a festive touch to any dessert platter. With their melt-in-your-mouth consistency, they are sure to be a hit at your holiday gatherings!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal after baking.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened unsalted butter and 1/2 cup of powdered sugar together until the mixture becomes light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla Extract: Mix in the vanilla extract, ensuring it’s well incorporated into the butter and sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, finely chopped pecans, salt, and baking powder. This will help distribute the ingredients evenly throughout the dough.
5. Mix Wet and Dry Ingredients: Gradually combine the dry ingredient mixture with the wet mixture, stirring just until everything is well combined. Be careful not to overmix, as this can result in tougher cookies.
6. Shape the Cookie Dough: Take small portions of the dough (about 1 inch in diameter) and roll them into balls. Place the cookie balls onto the prepared baking sheet, spacing them a couple of inches apart to account for spreading during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the cookies are lightly golden on the bottom but remain soft in the centers.
8. Cool and Coat: After baking, allow the cookies to cool on the baking sheet for 5 minutes. While they are still warm, roll each cookie in additional powdered sugar to coat them generously. Allow the cookies to cool completely before serving, as they will firm up as they cool.

Enjoy your Pecan Snowball Cookies as a delightful seasonal treat!

Raspberry Filled Snowball Cookies

Raspberry Filled Snowball Cookies are a delightful twist on the classic snowball cookie, incorporating a sweet and tangy raspberry filling that adds a burst of flavor to each bite. These cookies maintain the signature buttery, crumbly texture while offering a beautiful surprise inside. Rolled in powdered sugar, they resemble little snowballs, making them a perfect addition to your holiday dessert table.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened unsalted butter and 1/2 cup of powdered sugar together until the mixture is fluffy and light, which should take about 2-3 minutes.
3. Add Vanilla Extract: Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This mixture will help create a tender texture while baking.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies soft.
6. Shape the Cookie Dough: Take a small amount of dough (about 1 inch in diameter) and flatten it in your hand. Place about 1/2 teaspoon of raspberry jam in the center, and then fold the edges of the dough over the jam to encase it completely. Roll the filled dough into a ball and place it on the prepared baking sheet. Repeat until all the dough is used.
7. Bake: Bake the cookies in the preheated oven for about 12-15 minutes, or until the bottoms are lightly golden. The cookies should still look pale on top.
8. Cool and Coat: Allow the cookies to cool on the baking sheet for 5 minutes. While they are still warm, roll each cookie in additional powdered sugar to coat them. After coating, let the cookies cool completely on a wire rack before serving, as they will firm up as they cool.

Enjoy your Raspberry Filled Snowball Cookies!

Mocha Snowball Cookies

Mocha Snowball Cookies are a festive variation of the classic snowball cookie, infusing the buttery, crumbly texture with rich coffee and chocolate flavors. These cookies are not only a visual treat, resembling snow-covered balls rolled in powdered sugar, but they also pack a delightful caffeine punch, making them perfect for coffee lovers during the holiday season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Combine Coffee and Vanilla: Stir in the vanilla extract and the instant coffee granules until they are fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, cornstarch, and salt. This will guarantee an even distribution of ingredients.
5. Combine Mixtures: Gradually add the dry mixture to the creamed butter and sugar mixture, stirring gently until you achieve a uniform dough. Do not overmix, as this can affect the texture of the cookies.
6. Shape the Cookies: Scoop out a tablespoon of the dough and roll it into a ball, approximately 1 inch in diameter. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and the bottoms are light golden brown. The tops should still look pale.
8. Cool and Coat: Allow the cookies to cool on the baking sheet for 5 minutes. While they are still warm, roll each cookie in additional powdered sugar to coat them completely. After coating, transfer the cookies to a wire rack to cool completely before serving.

Nutella Snowball Cookies

Nutella Snowball Cookies are a delicious twist on the classic snowball recipe, blending the rich, creamy flavor of Nutella with the tender, melt-in-your-mouth texture of traditional cookies. These delightful treats are perfect for holiday gatherings, bringing a touch of indulgence with every bite. Coated in powdered sugar, they resemble little snowballs and are sure to be a hit among family and friends.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Nutella: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and Nutella together until the mixture is smooth and well combined.
3. Add Sugar and Vanilla: Gradually mix in 1/4 cup of powdered sugar and the vanilla extract until fully incorporated and creamy.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, cornstarch, and salt. Making sure there are no lumps will contribute to the cookies’ melt-in-your-mouth texture.
5. Combine Mixtures: Slowly add the dry ingredients to the Nutella mixture, stirring gently until fully mixed and a cohesive dough forms. If using, fold in the chopped hazelnuts for added crunch.
6. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, being mindful they are spaced about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are set but the centers remain soft. Keep an eye on them to guarantee they don’t overbake.
8. Cool and Coat: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. While still warm, roll each cookie in additional powdered sugar until coated. Afterward, transfer the cookies to a wire rack to cool completely before serving.

Enjoy your delightful Nutella Snowball Cookies, perfect for sharing during the festive season!

Gingerbread Snowball Cookies

Gingerbread Snowball Cookies are a festive variation of the traditional snowball cookie, infused with the warm spices of gingerbread. These delightful treats offer a soft, buttery texture combined with the rich flavors of molasses, ginger, cinnamon, and nutmeg. Finished with a light dusting of powdered sugar, they make for an irresistible dessert option during the holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy removal of the cookies.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is fluffy and well combined.
3. Add Molasses and Egg: Incorporate the molasses, egg, and vanilla extract into the butter-sugar mixture, mixing until everything is evenly blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until fully combined.
5. Combine Mixtures: Slowly add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix; the dough should come together nicely.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls (about 1 inch in diameter). Place the balls on the prepared baking sheet, leaving enough space (about 2 inches apart) for them to spread.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly crackled. Do not overbake; they should remain soft in the center.
8. Cool and Coat: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. While still warm, roll each cookie in powdered sugar to coat them generously. Afterward, transfer the cookies to a wire rack to cool completely.

Enjoy the warmth and spice of your Gingerbread Snowball Cookies!

Orange Zest Snowball Cookies

Orange Zest Snowball Cookies are a rejuvenating twist on the traditional snowball cookie, infused with the bright flavor of orange zest. These delightful cookies are soft and buttery, featuring a hint of citrus that perfectly complements the sweetness of powdered sugar. Ideal for holiday gatherings or simply as a festive treat, these cookies will add a touch of sunshine to your dessert table.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy access when removing your cookies.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This process usually takes about 3-4 minutes.
3. Add Egg, Zest, and Vanilla: Next, add the egg, orange zest, and vanilla extract to the butter-sugar mixture. Mix everything together until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until everything is well blended.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix; the dough should be soft and cohesive.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, ensuring to leave enough space (about 2 inches apart) for the cookies to spread.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are lightly golden. Be careful not to overbake them; they should remain soft in the center.
8. Cool and Coat: Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar until well coated.

Enjoy your delightful Orange Zest Snowball Cookies with a festive cup of tea or coffee!

Caramel Snowball Cookies

Caramel Snowball Cookies are a delightful variation of the classic snowball cookie, introducing a rich and buttery caramel flavor into the mix. These melt-in-your-mouth cookies are made with crispy edges and a chewy center, each rolled in powdered sugar for a festive touch. Perfect for holiday gatherings or as a sweet gift, these cookies will enchant anyone who takes a bite.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy removal of cookies.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, mixing until thoroughly combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well blended.
5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; the dough should be soft and cohesive. Gently fold in the caramel bits or chopped caramel candies.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls approximately 1 inch in diameter. Place the dough balls on the prepared baking sheet, making sure there is enough space (around 2 inches apart) for the cookies to spread.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden. Verify not to overbake; the centers should remain soft and chewy.
8. Cool and Coat: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, roll each cookie in powdered sugar to create a festive coating. Enjoy your delicious Caramel Snowball Cookies!

Cherry Almond Snowball Cookies

Cherry Almond Snowball Cookies are a delightful twist on traditional snowball cookies, incorporating the fruity flavor of cherries and the nuttiness of almonds. These buttery, melt-in-your-mouth treats are perfect for holiday celebrations or as a sweet snack any time of the year. Rolled in powdered sugar, they offer a beautiful presentation that will impress your friends and family.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Egg and Extracts: Beat in the egg along with the vanilla and almond extracts, mixing until the ingredients are well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until evenly mixed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar mixture, stirring until just combined. Be careful not to overmix the dough.
6. Fold in Cherry and Almond: Gently fold in the chopped maraschino cherries and chopped almonds until they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion the dough and roll it into balls approximately 1 inch in diameter. Spread the balls out on the prepared baking sheet, ensuring they are about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be set while the centers remain soft.
9. Cool and Coat: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Once cooled, roll each cookie in powdered sugar to give them a festive finish.

Enjoy your delicious Cherry Almond Snowball Cookies!

Walnut Snowball Cookies

Walnut Snowball Cookies are a classic holiday treat that deliver a delightful crunch and rich flavor. These buttery, melt-in-your-mouth cookies are rolled in powdered sugar, giving them their signature snowy appearance. With the earthy taste of walnuts, they make for an elegant addition to any festive dessert platter.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer. Beat the mixture for about 3-4 minutes until it becomes light and fluffy.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt until the ingredients are fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and baking powder until evenly mixed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the creamed butter and sugar mixture, stirring until just combined. Avoid overmixing to keep the texture light.
6. Fold in Walnuts: Gently fold in the chopped walnuts until they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to portion the dough, rolling each portion into a ball about 1 inch in diameter. Place the balls on the prepared baking sheet, ensuring they are spaced about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges of the cookies should be set, while the centers remain soft.
9. Cool and Roll in Powdered Sugar: After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes. While they are still warm, roll the cookies in powdered sugar to coat them evenly. Once they have completely cooled, roll them in powdered sugar again for extra sweetness and a snowy finish.
10. Store: Store your Walnut Snowball Cookies in an airtight container at room temperature for up to one week. Enjoy these delightful treats during the holiday season or any time of the year!

Gluten-Free Snowball Cookies

Gluten-Free Snowball Cookies are a delightful variation of the traditional snowball cookie, perfect for those who are avoiding gluten. These cookies maintain the same rich, buttery flavor and tender texture as their classic counterparts while using gluten-free ingredients. The addition of powdered sugar gives them their signature snowy appearance, making them a festive treat during the holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat the mixture for about 3-4 minutes until it’s light and fluffy.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt until fully incorporated into the batter.
4. Combine Dry Ingredients: In another bowl, whisk together the gluten-free all-purpose flour, cornstarch, and baking powder until well mixed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the creamed butter and sugar, stirring until just combined. Be careful not to overmix to guarantee the cookies remain light and tender.
6. Fold in Nuts: Gently fold in the chopped pecans or almonds, making sure they are evenly distributed throughout the dough.
7. Shape the Cookies: Use a tablespoon or cookie scoop to portion the dough, rolling each portion into a ball about 1 inch in diameter. Place the balls on the prepared baking sheet, spaced about 2 inches apart.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes. Look for set edges while the centers remain soft, guaranteeing a tender cookie.
9. Cool and Roll in Powdered Sugar: Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes. While they are still warm, roll each cookie in powdered sugar to coat thoroughly. For an extra snowy effect, allow them to cool completely and roll them in powdered sugar one last time.
10. Store: Store your Gluten-Free Snowball Cookies in an airtight container at room temperature for up to one week, guaranteeing they stay fresh and delicious.