Sorghum Old Fashioned
The Sorghum Old Fashioned is a delightful twist on the classic Old Fashioned cocktail, which incorporates the rich, earthy sweetness of sorghum syrup. Perfect for the fall seasons, this cocktail brings together the warmth of bourbon with a unique touch of Southern flavor, making it an inviting choice for cozy gatherings or quiet evenings at home.
| Ingredients | Quantity |
|---|---|
| Bourbon | 2 oz |
| Sorghum syrup | 1/2 oz |
| Angostura bitters | 2 dashes |
| Orange peel | 1 twist |
| Ice | As needed |
Cooking Steps:
- In a mixing glass, combine the bourbon, sorghum syrup, and Angostura bitters.
- Add ice to the mixing glass and stir gently until well chilled.
- Strain the mixture into a rocks glass over a large ice cube.
- Express the oils from an orange peel over the drink and garnish with the peel. Enjoy!
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Spiced Sorghum Mule
The Spiced Sorghum Mule is an invigorating fall cocktail that combines the familiar zest of a Moscow Mule with the deep, rich sweetness of sorghum syrup and an array of warm spices. This revitalizing drink is perfect for autumn gatherings or when you’re looking to cozy up by the fireplace. Served in a traditional copper mug, it’s a delightful blend of bubbly ginger beer, zesty lime, and spiced sorghum syrup, making it a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Vodka | 2 oz |
| Sorghum syrup | 1 oz |
| Fresh lime juice | 1 oz |
| Ginger beer | 4 oz |
| Ground cinnamon | 1/4 tsp |
| Ice | As needed |
| Lime wedge | For garnish |
| Cinnamon stick | For garnish |
Cooking Steps:
- In a cocktail shaker, combine the vodka, sorghum syrup, fresh lime juice, and ground cinnamon with ice.
- Shake well until the mixture is chilled.
- Strain the mixture into a copper mug filled with ice.
- Top with ginger beer and stir gently.
- Garnish with a lime wedge and a cinnamon stick. Enjoy!
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Sorghum Whiskey Sour
Sorghum Whiskey Sour is a delightful twist on the classic whiskey sour, infusing the drink with the rich, deep sweetness of sorghum syrup. This cocktail perfectly embodies the flavors of fall, combining the warmth of whiskey with the tang of lemon and the comforting sweetness of sorghum. It’s an ideal choice for autumn evenings, bringing a cozy, inviting atmosphere to any gathering.
| Ingredients | Quantity |
|---|---|
| Whiskey | 2 oz |
| Sorghum syrup | 3/4 oz |
| Fresh lemon juice | 3/4 oz |
| Angostura bitters | 2 dashes |
| Ice | As needed |
| Lemon wheel | For garnish |
| Fresh mint sprig | For garnish |
Cooking Steps:
- In a cocktail shaker, combine the whiskey, sorghum syrup, fresh lemon juice, and Angostura bitters with ice.
- Shake well until the mixture is chilled and well combined.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a lemon wheel and a sprig of fresh mint. Enjoy!
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Autumn Harvest Sorghum Punch
Autumn Harvest Sorghum Punch is a delightful, seasonal cocktail that captures the essence of fall with its blend of fruity flavors and warming spices. This punch is perfect for gatherings or cozy evenings spent with friends, offering a reviving yet comforting drink that showcases the unique sweetness of sorghum syrup. With the addition of autumn fruits and spices, this punch is sure to be a hit at any fall celebration!
| Ingredients | Quantity |
|---|---|
| Sorghum syrup | 1 cup |
| Apple cider | 4 cups |
| Fresh orange juice | 1 cup |
| Fresh lemon juice | 1/2 cup |
| Ginger beer | 2 cups |
| Sliced apples | 1 medium |
| Sliced oranges | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Fresh rosemary sprigs | For garnish |
| Ice | As needed |
Cooking Steps:
- In a large pitcher, combine the sorghum syrup, apple cider, fresh orange juice, fresh lemon juice, and the spices (ground cinnamon and nutmeg).
- Stir the mixture well to confirm the sorghum syrup is fully incorporated.
- Add the sliced apples and oranges to the pitcher, then gently stir.
- Just before serving, add the ginger beer and stir gently to combine.
- Serve over ice in individual glasses and garnish with fresh rosemary sprigs. Enjoy!
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Sorghum Maple Leaf Martini
Sorghum Maple Leaf Martini is a sophisticated twist on a classic cocktail, combining the rich flavors of sorghum syrup and maple syrup with the crispness of vodka. This drink captures the essence of fall and is perfect for cozy evenings or festive gatherings. With its smooth texture and sweet undertones, the Sorghum Maple Leaf Martini will be a star at your autumn events!
| Ingredients | Quantity |
|---|---|
| Vodka | 2 oz |
| Sorghum syrup | 1 oz |
| Maple syrup | 1/2 oz |
| Fresh lemon juice | 1 oz |
| Ice | As needed |
| Lemon twist | For garnish |
Cooking Steps:
- Fill a cocktail shaker with ice and add the vodka, sorghum syrup, maple syrup, and fresh lemon juice.
- Shake well until the mixture is chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with a lemon twist for an elegant finish. Enjoy!
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Cranberry Sorghum Fizz
The Cranberry Sorghum Fizz is a invigorating and vibrant cocktail that perfectly encapsulates the flavors of fall. This fizzy drink combines the tartness of cranberry juice with the sweetness of sorghum syrup, topped off with sparkling water for a delightful effervescence. It’s an ideal choice for autumn gatherings, providing a festive touch for your palate and a stunning display in your glass.
| Ingredients | Quantity |
|---|---|
| Cranberry juice | 3 oz |
| Sorghum syrup | 1 oz |
| Fresh lime juice | 1/2 oz |
| Sparkling water | 4 oz |
| Ice | As needed |
| Fresh cranberries | For garnish |
| Lime wedges | For garnish |
Cooking Steps:
- In a glass, combine cranberry juice, sorghum syrup, and fresh lime juice.
- Stir gently to mix the ingredients well.
- Fill the glass with ice, then top off with sparkling water.
- Garnish with fresh cranberries and a lime wedge. Enjoy your Cranberry Sorghum Fizz!
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Ginger Sorghum Collins
The Ginger Sorghum Collins is a revitalizing twist on the classic Tom Collins, incorporating the warm spice of ginger and the unique sweetness of sorghum syrup. This cocktail not only showcases the seasonal flavors of fall but also provides a soothing element perfect for cool weather. It’s an excellent option for cozy gatherings or an evening spent by the fire, promising delightful taste and aroma.
| Ingredients | Quantity |
|---|---|
| Fresh ginger | 1 oz |
| Sorghum syrup | 1 oz |
| Fresh lemon juice | 1 oz |
| Gin | 2 oz |
| Soda water | 4 oz |
| Ice | As needed |
| Lemon slices | For garnish |
| Fresh mint | For garnish |
Cooking Steps:
- Muddle the fresh ginger in a shaker to release its flavor.
- Add sorghum syrup, fresh lemon juice, and gin to the shaker with ice; shake well.
- Strain the mixture into a glass filled with ice.
- Top off with soda water and stir gently.
- Garnish with lemon slices and a sprig of fresh mint. Enjoy your Ginger Sorghum Collins!
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Sorghum Rum Cider
Sorghum Rum Cider is a delightful fall cocktail that combines the rich flavors of spiced rum, apple cider, and the unique sweetness of sorghum syrup. This warm and cozy drink is perfect for chilly autumn nights, evoking the essence of harvest seasons with every sip. It’s an easy-to-make cocktail that enhances seasonal gatherings and is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Spiced rum | 2 oz |
| Sorghum syrup | 1 oz |
| Apple cider | 4 oz |
| Fresh lemon juice | 0.5 oz |
| Ground cinnamon | 1/4 tsp |
| Ice | As needed |
| Apple slices | For garnish |
| Cinnamon stick | For garnish |
Cooking Steps:
- In a shaker, combine spiced rum, sorghum syrup, apple cider, fresh lemon juice, and ground cinnamon.
- Add ice to the shaker and shake gently to mix the ingredients.
- Strain the mixture into a glass filled with ice.
- Garnish with apple slices and a cinnamon stick. Enjoy your warm and inviting Sorghum Rum Cider!
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Pumpkin Spice Sorghum Cocktail
Pumpkin Spice Sorghum Cocktail is a festive fall beverage that captures the quintessential flavors of the season. This cocktail combines the rich, creamy taste of pumpkin puree with the warming spices of cinnamon and nutmeg, along with the distinct sweetness of sorghum syrup. Ideal for autumn gatherings or cozy nights in, this drink is a delightful way to celebrate fall’s bounty.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 oz |
| Sorghum syrup | 1 oz |
| Spiced rum | 1.5 oz |
| Fresh lemon juice | 0.5 oz |
| Ground cinnamon | 1/4 tsp |
| Ground nutmeg | 1/4 tsp |
| Ice | As needed |
| Whipped cream | For topping |
| Cinnamon stick | For garnish |
Cooking Steps:
- In a shaker, combine pumpkin puree, sorghum syrup, spiced rum, fresh lemon juice, ground cinnamon, and ground nutmeg.
- Add ice to the shaker and shake well until the mixture is smooth and chilled.
- Strain the mixture into a glass filled with ice.
- Top with whipped cream and garnish with a cinnamon stick. Enjoy your Pumpkin Spice Sorghum Cocktail!
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Sorghum Pear Delight
Sorghum Pear Delight is a revitalizing and elegant fall cocktail that masterfully combines the sweet and juicy flavor of fresh pears with the distinctive sweetness of sorghum syrup. This cocktail is a perfect choice for cozy gatherings and intimate dinners, adding a touch of sophistication to your autumn celebrations. With its vibrant color and delightful taste, the Sorghum Pear Delight is a drink that showcases the best of fall’s fruits.
| Ingredients | Quantity |
|---|---|
| Fresh pear juice | 2 oz |
| Sorghum syrup | 1 oz |
| Vodka | 1.5 oz |
| Fresh lemon juice | 0.5 oz |
| Ginger ale | 3 oz |
| Ice | As needed |
| Pear slice | For garnish |
| Cinnamon sugar | For rimming glass |
Cooking Steps:
- Rim the glass with cinnamon sugar by moistening the rim with lemon juice and dipping it into the cinnamon sugar mixture.
- In a shaker, combine fresh pear juice, sorghum syrup, vodka, and fresh lemon juice.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into the prepared glass filled with ice.
- Top with ginger ale and garnish with a slice of fresh pear. Enjoy your Sorghum Pear Delight!
Maple Sorghum Margarita
The Maple Sorghum Margarita is a unique twist on the classic margarita, adding the rich flavors of maple syrup and sorghum to create a delightful fall-inspired cocktail. This drink marries the vibrant citrus notes of lime with the earthy sweetness of sorghum, all wrapped up in the invigorating taste of tequila. Perfect for autumn celebrations or a cozy night in, this cocktail is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Tequila | 2 oz |
| Fresh lime juice | 1 oz |
| Sorghum syrup | 0.5 oz |
| Maple syrup | 0.5 oz |
| Triple sec | 1 oz |
| Ice | As needed |
| Lime wedge | For garnish |
| Sea salt | For rimming glass |
Cooking Steps:
- Rim the glass with sea salt by moistening the rim with lime juice and dipping it into the sea salt.
- In a shaker, combine tequila, fresh lime juice, sorghum syrup, maple syrup, and triple sec.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a lime wedge and enjoy your Maple Sorghum Margarita!
Sorghum Pomegranate Spritz
The Sorghum Pomegranate Spritz is a revitalizing and vibrant cocktail that perfectly captures the essence of fall. This effervescent drink combines the sweetness of pomegranate with the mild, nutty flavor of sorghum, all balanced with a hint of sparkling water. Ideal for festive gatherings or as a rejuvenating treat on a crisp autumn evening, the Sorghum Pomegranate Spritz is sure to delight your palate.
| Ingredients | Quantity |
|---|---|
| Pomegranate juice | 2 oz |
| Sorghum syrup | 1 oz |
| Vodka | 1.5 oz |
| Sparkling water | 3 oz |
| Lemon juice | 0.5 oz |
| Ice | As needed |
| Pomegranate seeds | For garnish |
| Fresh mint leaves | For garnish |
Cooking Steps:
- Fill a glass with ice.
- In a shaker, combine vodka, pomegranate juice, sorghum syrup, and lemon juice. Shake well.
- Strain the mixture into the glass over ice.
- Top with sparkling water and gently stir to combine.
- Garnish with pomegranate seeds and fresh mint leaves before serving. Enjoy your revitalizing Sorghum Pomegranate Spritz!
Spiced Sorghum Hot Toddy
The Spiced Sorghum Hot Toddy is a warm and cozy cocktail that embodies the comforting flavors of fall. Perfect for chilly evenings, this drink features the sweetness of sorghum syrup infused with warm spices, all combined with hot water and your choice of whiskey. It’s a delightful choice for unwinding after a long day or enjoying a quiet night by the fire.
| Ingredients | Quantity |
|---|---|
| Water | 1 cup |
| Sorghum syrup | 1 oz |
| Whiskey (bourbon or rye) | 1.5 oz |
| Fresh lemon juice | 0.5 oz |
| Ground cinnamon | 1/4 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon slice | For garnish |
| Whole cloves | For garnish (optional) |
Cooking Steps:
- Boil water in a kettle and then pour it into a heatproof glass or mug.
- Add the sorghum syrup, whiskey, fresh lemon juice, ground cinnamon, and ground nutmeg to the hot water. Stir until well combined.
- Garnish with a lemon slice and whole cloves (if using).
- Serve warm and enjoy your Spiced Sorghum Hot Toddy!
Sorghum and Apple Sours
Sorghum and Apple Sours is a revitalizing and vibrant cocktail that combines the earthy sweetness of sorghum syrup with the crisp tartness of fresh apples. This drink is perfect for fall gatherings, offering a balance of flavors that invigorate the senses while still embracing the season’s essence. With its bright apple notes and a hint of spice, the Sorghum and Apple Sours is sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Fresh apple juice | 2 oz |
| Sorghum syrup | 1 oz |
| Lemon juice | 0.5 oz |
| Whiskey (bourbon or rye) | 1.5 oz |
| Bitters | 2 dashes |
| Apple slice | For garnish |
| Cinnamon stick | For garnish (optional) |
Cooking Steps:
- In a cocktail shaker, combine fresh apple juice, sorghum syrup, lemon juice, whiskey, and bitters.
- Fill the shaker with ice, then shake vigorously until well chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an apple slice and a cinnamon stick if desired.
- Serve and enjoy your revitalizing Sorghum and Apple Sours cocktail!
Smoky Sorghum Mezcal Cocktail
The Smoky Sorghum Mezcal Cocktail is a bold and flavorful drink that highlights the unique smokiness of mezcal, balanced by the rich sweetness of sorghum syrup. This cocktail captures the quintessential essence of fall, making it a perfect addition to autumn gatherings. With the addition of fresh citrus and a touch of spice, this drink offers a sophisticated twist that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Sorghum syrup | 0.5 oz |
| Fresh lime juice | 1 oz |
| Orange liqueur | 0.5 oz |
| Smoked sea salt | A pinch |
| Lime wheel | For garnish |
| Rosemary sprig | For garnish (optional) |
Cooking Steps:
- In a cocktail shaker, combine mezcal, sorghum syrup, fresh lime juice, and orange liqueur.
- Add a pinch of smoked sea salt and fill the shaker with ice. Shake well until chilled.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a lime wheel and a sprig of rosemary if desired.
- Serve and enjoy your Smoky Sorghum Mezcal Cocktail!
