Classic Cheddar Sour Cream Green Bean Casserole
Classic Cheddar Sour Cream Green Bean Casserole is a delightful twist on the traditional green bean casserole, combining the creamy richness of sour cream with the sharp flavor of cheddar cheese. This comforting dish is perfect for holiday gatherings or family dinners, and it comes together quickly for a warm and satisfying side that pairs well with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil (optional) | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Stir until smooth and well combined.
- Add the blanched green beans and half of the shredded cheddar cheese to the mixture, stirring to coat evenly.
- Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes or until golden and bubbly. Serve warm. Enjoy!
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Spicy Paprika and Cheese Green Bean Bake
Spicy Paprika and Cheese Green Bean Bake is a flavorful and zesty take on the classic green bean casserole. This dish stands out with its bold flavors, thanks to the addition of spicy paprika, which elevates the natural taste of the green beans, while creamy cheese ensures a delightful richness. Perfect as a side dish for any meal or as a main attraction at a potluck, this casserole is sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Paprika | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| French fried onions | 1 cup |
| Olive oil (optional) | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, mix together sour cream, cream of mushroom soup, paprika, garlic powder, salt, and pepper until well combined.
- Fold in the blanched green beans and half of the shredded cheddar cheese, ensuring they are evenly coated.
- Transfer the mixture to a greased casserole dish. Top with the remaining cheddar cheese and sprinkle French fried onions on top.
- Bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!
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Mushroom and Cheddar Green Bean Casserole
Mushroom and Cheddar Green Bean Casserole is a creamy and savory dish that combines the classic flavors of green beans with the rich taste of cheddar cheese and the earthy notes of mushrooms. This casserole is perfect for holiday gatherings or as a comforting side dish for a family dinner. It offers a delightful mix of textures and flavors, creating a comforting and satisfying experience for everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Onion, diced | 1 medium |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, sauté the diced onion in olive oil until translucent, about 3-4 minutes.
- In a large bowl, mix together the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
- Fold in the blanched green beans, sautéed onions, and half of the shredded cheddar cheese.
- Transfer the mixture to a greased casserole dish. Top with the remaining cheddar cheese and sprinkle French fried onions on top.
- Bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!
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Crunchy Onion and Bacon Green Bean Delight
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon strips | 6-8 strips |
| Cream of celery soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| French fried onions | 1 cup |
| Onion, diced | 1 medium |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, cook the bacon until crispy, then remove and crumble, leaving some bacon grease in the pan.
- Sauté the diced onion in the remaining bacon grease until translucent, about 3-4 minutes.
- In a bowl, mix together the cream of celery soup, sour cream, garlic powder, salt, and pepper until fully combined.
- Fold in the blanched green beans, sautéed onions, and crumbled bacon.
- Transfer the mixture to a greased casserole dish. Top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!
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Creamy Garlic Cheddar Green Bean Casserole
Creamy Garlic Cheddar Green Bean Casserole is a rich and flavorful take on the classic green bean casserole. This dish combines the crunch of fresh green beans with a creamy garlic-infused cheddar sauce, topped with crispy onions for added texture. It’s perfect for holiday gatherings or as a comforting side dish for any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Garlic, minced | 3 cloves |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Onion powder | 1 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a large bowl, combine the cream of mushroom soup, sour cream, minced garlic, salt, pepper, and onion powder. Mix in 1 ½ cups of shredded cheddar cheese.
- Fold the blanched green beans into the mixture until well-coated.
- Transfer to a greased casserole dish and top with the remaining cheddar cheese and French fried onions.
- Bake for 30-35 minutes until bubbly and golden. Serve warm and enjoy!
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Southwestern Sour Cream Green Bean Casserole
Southwestern Sour Cream Green Bean Casserole is a zesty twist on the traditional green bean casserole, incorporating bold Southwestern flavors that elevate the dish. The creamy base is enriched with sour cream and spicy seasonings, complemented by the crunch of fresh green beans and topped with crispy tortilla chips for an extra crunch. This casserole is perfect for family gatherings or as a standout side dish during any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Spicy salsa | 1 cup |
| Shredded cheddar cheese | 1 ½ cups |
| Cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Tortilla chips | 1 cup (crushed) |
| Olive oil | 1 tablespoon |
| Fresh cilantro (optional) | For garnish |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a large bowl, mix together the sour cream, cream of mushroom soup, salsa, cumin, chili powder, garlic powder, salt, and black pepper. Stir in 1 cup of shredded cheddar cheese.
- Add the blanched green beans to the mixture and stir until the green beans are well-coated.
- Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese and crushed tortilla chips.
- Bake for 30-35 minutes until heated through and golden brown. Garnish with fresh cilantro, if desired, and serve warm. Enjoy!
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Italian Herb and Cheese Green Bean Bake
Italian Herb and Cheese Green Bean Bake is a delightful and comforting dish that brings the classic flavors of Italy to your table. This casserole features fresh green beans enveloped in a creamy cheese sauce, enhanced with aromatic Italian herbs. It’s perfect as a side dish for any Italian-inspired meal or as a hearty vegetarian option.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded mozzarella cheese | 1 ½ cups |
| Grated Parmesan cheese | ½ cup |
| Dried Italian herbs | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Fresh parsley (optional) | For garnish |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes, then drain and set aside.
- In a large bowl, mix together the sour cream, cream of mushroom soup, 1 cup of mozzarella cheese, Parmesan cheese, Italian herbs, garlic powder, salt, and black pepper.
- Fold the blanched green beans into the mixture until they are well-coated.
- Transfer the mixture into a greased casserole dish, top with the remaining mozzarella cheese, and drizzle with olive oil.
- Bake for 30-35 minutes until the top is golden and bubbly. Garnish with fresh parsley if desired, and serve warm. Enjoy!
