15 Southern Dinner Recipes Full Of Comfort And Tradition

Southern cuisine is celebrated for its hearty and comforting dishes. Classic Southern Fried Chicken, Hearty Shrimp and Grits, and Soulful Chicken and Dumplings embody this tradition. Flavorful Gumbo and Southern BBQ Pulled Pork showcase the vibrant flavors of the South. Jambalaya adds a zesty kick, while Southern-Style Cornbread and Sweet Potato Casserole bring sweetness to the table. Tasty Shrimp Étouffée rounds out this delightful lineup. Exploring these recipes reveals rich culinary heritage and timeless comfort.

Classic Southern Fried Chicken

Classic Southern Fried Chicken is a quintessential dish that embodies the flavors and traditions of Southern cooking. Crispy on the outside and juicy on the inside, this fried chicken is perfect for family gatherings, Sunday dinners, or any occasion that calls for comfort food. With a preparation time of about 30 minutes and a cooking time of approximately 30-35 minutes, you’ll have mouthwatering chicken ready to serve in less than an hour.

Ingredients:

• 1 whole chicken (cut into pieces)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil (for frying)

Cooking Steps:

1. Marinate the Chicken: In a large bowl, pour in the buttermilk and add the chicken pieces. Make sure they are fully submerged and allow to marinate in the refrigerator for at least 2 hours, or preferably overnight.
2. Prepare the Coating: In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Heat the Oil: In a deep skillet or cast-iron pan, heat about 1 inch of vegetable oil over medium-high heat. You’ll know the oil is ready when it reaches 350°F (175°C) or when a small pinch of flour sizzles when dropped in.
4. Coat the Chicken: Remove the chicken from the buttermilk and let the excess liquid drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating. Shake off any excess flour.
5. Fry the Chicken: Carefully place the chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for 12-15 minutes per side or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
6. Drain and Rest: Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Allow resting for about 5 minutes before serving, which helps maintain its juiciness.

Variations and Tips:

• Spicy Version: For a spicier kick, increase the cayenne pepper in the seasoning or add hot sauce to the buttermilk marinade.
• Herb Infusion: To add a layer of flavor, mix chopped fresh herbs like thyme or rosemary into the flour mixture.
• Double Dredging: For an extra crispy coating, dip the floured chicken back into the buttermilk, then coat again in the flour mixture before frying.
• Oven-Baked Option: If you prefer a healthier option, after dredging, place the chicken on a baking sheet and spray lightly with cooking oil, then bake in a preheated oven at 400°F (200°C) for about 35-45 minutes until crispy and cooked through.

Enjoy your classic Southern fried chicken with your favorite sides like coleslaw, mashed potatoes, or cornbread for a true Southern feast!

Hearty Shrimp and Grits

Hearty Shrimp and Grits is a beloved Southern dish that perfectly combines succulent shrimp with creamy, savory grits, making it an ideal meal for gatherings or a comforting dinner at home. This dish typically serves 4 people and can be prepared in about 30-40 minutes, striking the perfect balance between flavor and comfort.

Ingredients

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 pound large shrimp, peeled and deveined
• 4 slices of bacon, chopped
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• 2 tablespoons butter
• Green onions, chopped (for garnish)
• Crumbled feta cheese or shredded cheddar cheese (optional)

Cooking Steps

1. Prepare the Grits: In a medium pot, bring 4 cups of water or chicken broth to a boil. Gradually whisk in the grits, reduce the heat to low, and simmer, stirring occasionally for about 20-25 minutes until they are thick and creamy.

Stir in 1 tablespoon of butter and season with salt and pepper to taste.

2. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain, leaving the drippings in the skillet.

3. Sauté the Shrimp: In the same skillet, add the shrimp to the hot drippings. Season with Cajun seasoning, salt, and pepper. Sauté the shrimp for about 3-4 minutes until they turn pink and are cooked through.

Add the minced garlic and halved cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until the tomatoes soften.

4. Combine: Once the grits are ready and creamy, divide them among four serving plates. Top each serving with the shrimp and tomato mixture.

Drizzle with any leftover bacon drippings or olive oil for added flavor, and sprinkle the crispy bacon on top.

5. Garnish and Serve: Finish with a pad of butter or a sprinkle of cheese if desired, and garnish with chopped green onions. Serve hot and enjoy the hearty, comforting flavors of this Southern classic.

Variations and Tips

• Cheesy Grits: For added richness, stir in shredded cheese like cheddar or gouda into the grits just before serving.
• Add Spice: For those who enjoy a kick, consider adding some diced jalapeños or a dash of hot sauce to the shrimp mixture.
• Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini and use vegetable broth for the grits.
• Make Ahead: You can prepare the grits ahead of time and reheat them with a splash of milk or broth to keep them creamy.

The shrimp can also be cooked in advance and kept warm until serving.

Soulful Chicken and Dumplings

Soulful Chicken and Dumplings is a classic Southern comfort dish that combines tender, shredded chicken with fluffy dumplings in a rich and creamy broth. It’s the perfect meal for family gatherings or cozy nights in, ideal for those who crave hearty, soulful comfort food.

With a preparation time of approximately 1 hour and 30 minutes, this dish will fill your home with wonderful aromas that epitomize Southern hospitality.

Ingredients:

• 4 cups chicken broth
• 1 whole chicken (about 4 pounds), cleaned and cut into pieces
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons unsalted butter, softened
• 1 cup buttermilk
• Fresh parsley, chopped (for garnish)

Cooking Steps:

1. In a large pot, add the chicken pieces, chicken broth, onion, carrots, celery, and garlic. Bring to a boil, then lower the heat and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
2. Once cooked, remove the chicken from the pot and set aside to cool. Strain the broth and return the liquid to the pot, discarding the vegetables.
3. While the broth is simmering, shred the chicken into bite-sized pieces, discarding the bones and skin.
4. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
5. Drop spoonfuls of the dumpling batter into the simmering broth, spacing them evenly. Cover the pot and let them cook for about 20 minutes without lifting the lid.
6. After the dumplings are cooked, stir in the shredded chicken and let it heat through; season to taste with salt and pepper.
7. Serve hot, garnished with fresh parsley.

Variations and Tips:

• For a creamier soup, consider adding a splash of heavy cream or a few tablespoons of sour cream just before serving.
• Feel free to add your favorite vegetables, such as peas or corn, for added flavor and nutrition.
• If you want to save time, you can use a rotisserie chicken and store-bought broth as a shortcut.
• Experiment with herbs like thyme or rosemary for additional depth of flavor.
• To make gluten-free dumplings, substitute all-purpose flour with a gluten-free flour blend.

Flavorful Gumbo

Gumbo is a classic Southern dish that originates from Louisiana, known for its rich flavors and diverse ingredients. This hearty stew is perfect for gatherings, ideal for families or friends looking to savor a true taste of the South.

With a preparation time of about 30 minutes and a cooking time of approximately 1.5 to 2 hours, this flavorful dish is sure to impress your guests and satisfy your taste buds.

Ingredients:

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 pound smoked sausage, sliced
• 1 pound boneless chicken thighs, cubed
• 1 pound shrimp, peeled and deveined
• 6 cups chicken broth
• 2 cups okra, sliced (fresh or frozen)
• 2 tablespoons Creole seasoning
• 2 bay leaves
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 4 green onions, sliced (for garnish)
• Cooked white rice (for serving)
• Fresh parsley, chopped (for garnish)

Cooking Steps:

1. In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Gradually whisk in the flour to create a roux. Stir constantly until the roux turns a dark brown color, about 20-30 minutes.
2. Add the diced onion, green bell pepper, celery, and garlic to the roux. Cook for about 5 minutes, stirring frequently until the vegetables soften.
3. Stir in the smoked sausage and chicken pieces, cooking for another 5-7 minutes until they begin to brown.
4. Pour in the chicken broth, followed by the okra, Creole seasoning, bay leaves, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat to low.
5. Cover and let the gumbo simmer for about 1 hour, stirring occasionally.
6. In the last 10 minutes of cooking, add the shrimp and cook until they are pink and cooked through.
7. Remove bay leaves before serving. Spoon gumbo over a bed of cooked white rice and garnish with green onions and parsley.

Variations and Tips:

• For a seafood variation, replace chicken and sausage with crab, clams, or fish.
• For a spicier gumbo, add diced jalapeños or cayenne pepper to taste.
• To make it heartier, incorporate other vegetables like tomatoes or corn.
• Allow leftover gumbo to cool and store in the refrigerator; it tastes even better the next day as the flavors meld. Reheat gently on the stovetop before serving.

Southern BBQ Pulled Pork

Southern BBQ Pulled Pork is a quintessential dish that embodies the flavors and traditions of Southern cuisine. It’s perfectly tender, smoky, and sweet, making it suitable for gatherings, barbecues, or a comforting family dinner.

With a preparation time of about 15 minutes and a slow cooking time of 8-10 hours, this recipe is great for those looking to impress guests or enjoy a delightful feast with loved ones.

Ingredients:

• 4-5 pounds pork shoulder (also known as pork butt)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 teaspoon cayenne pepper (optional for heat)
• 1 cup apple cider vinegar
• 1 cup barbecue sauce (your choice)
• 1 cup chicken broth
• Hamburger buns (for serving)
• Coleslaw (optional, for topping)

Cooking Instructions:

1. Prepare the Pork: Trim most of the excess fat from the pork shoulder. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Rub this spice mixture all over the pork shoulder, ensuring it’s well-coated.
2. Slow Cook: Place the seasoned pork in a slow cooker. Pour the apple cider vinegar and chicken broth around it, making sure not to wash off the spice rub. Cover and cook on low for 8-10 hours, or until the meat is fork-tender and easily pulls apart.
3. Shred the Pork: Once cooked, remove the pork shoulder from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. Discard any large chunks of fat.
4. Mix with Sauce: In a separate bowl, mix some of the cooking liquid from the slow cooker with the barbecue sauce to add flavor and moisture. Incorporate this mixture into the shredded pork until it reaches your desired taste and consistency.
5. Serve: Serve the pulled pork on hamburger buns with coleslaw on top, if desired.

Variations and Tips:

• Different Cooking Method: If you don’t have a slow cooker, you can cook the pork shoulder in a smoker or oven at 225°F for a similar duration, wrapped in foil for moisture.
• Spice it Up: Experiment with different spices in the rub or choose a spicy barbecue sauce if you prefer a stronger flavor.
• Make Ahead: Pulled pork can be made a day in advance and reheated, making it a great option for meal prep or larger gatherings.
• Storage: Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Enjoy your delicious Southern BBQ Pulled Pork for a taste of the South that’s sure to delight everyone at the table!

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese is a classic Southern comfort food that warms the heart and delights the taste buds. Perfect for family gatherings, potlucks, or a cozy night in, this dish brings a rich, cheesy flavor that appeals to both kids and adults alike. With a preparation time of about 15 minutes and a cooking time of 30 minutes, you can whip up this indulgent treat in no time.

Ingredients

• 2 cups elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Steps

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, cooking for about 1-2 minutes until golden. Gradually add the milk, whisking continuously to avoid lumps. Continue to cook until the mixture thickens, around 5-7 minutes.
3. Season the Sauce: Stir in the salt, pepper, garlic powder, and onion powder. Lower the heat and gradually mix in the shredded cheddar cheese and grated Parmesan cheese, stirring until completely melted and smooth.
4. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and gently fold to combine, ensuring all pasta is evenly coated.
5. Optional Baking Step: If you prefer baked macaroni and cheese, preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish and sprinkle breadcrumbs over the top. Bake for 20-25 minutes until golden and bubbly.
6. Garnish and Serve: If using fresh parsley, sprinkle it over the top before serving. Enjoy your creamy macaroni and cheese hot!

Variations and Tips

• Cheese Varieties: Experiment with different cheeses such as gouda, mozzarella, or pepper jack for a twist in flavor.
• Add Ins: Consider adding ingredients like cooked bacon, sautéed onions, or vegetables such as spinach or peas for added texture and nutrition.
• Spice it Up: For those who like heat, add a dash of cayenne pepper or diced jalapeños to the cheese sauce.
• Storage: Store any leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.

Savory Biscuits and Gravy

Savory Biscuits and Gravy is a quintessential Southern dish, perfect for a hearty breakfast or brunch. This comforting meal features fluffy, buttery biscuits smothered in a rich and creamy sausage gravy, making it ideal for those who crave a warm, filling dish to start their day.

With a preparation time of about 30 minutes, this recipe balances simplicity and indulgence, making it accessible for novice cooks and experienced chefs alike.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for gravy)
• 2 cups whole milk
• Salt and pepper to taste
• Fresh parsley or chives (for garnish, optional)

Cooking Steps:

1. Preheat oven to 450°F (232°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cubed cold butter into the flour mixture and mix until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. Do not overmix; the dough should be slightly sticky.
5. On a floured surface, turn out the dough and gently knead it for about 30 seconds. Pat the dough down to about 1-inch thickness.
6. Cut out biscuits using a biscuit cutter or a glass and place them on a baking sheet lined with parchment paper. Gather any scraps, re-knead, and cut out additional biscuits.
7. Bake the biscuits for 12-15 minutes or until golden brown.
8. While the biscuits are baking, prepare the sausage gravy. In a large skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes.
9. Sprinkle the 1/4 cup of flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw taste of the flour.
10. Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5-10 minutes. Season with salt and pepper to taste.
11. When the biscuits are done, remove them from the oven and let them cool slightly before serving.
12. Split the biscuits in half and generously spoon sausage gravy over the top. Garnish with fresh parsley or chives, if desired.

Variations and Tips:

• For a twist, add shredded cheese to the biscuit dough or try incorporating cooked bacon or ham into the gravy.
• If you’re short on time, you can use refrigerated biscuit dough, following the baking instructions on the package.
• For a spicy kick in your gravy, consider adding red pepper flakes or using spicy sausage.
• Leftover biscuits can be stored in an airtight container and reheated in the oven or microwave. The gravy can also be stored and reheated for a quick meal later.

Traditional Collard Greens

Collard greens are a staple in Southern cuisine, celebrated for their hearty texture and nutritious profile. This dish is often enjoyed as a side during family gatherings, holiday feasts, or casual dinners, making it perfect for anyone looking to embrace the rich flavors of Southern cooking. The preparation takes about 15 minutes, with a cooking time of 45 minutes to 1 hour, making it a relatively simple yet satisfying addition to any meal.

Ingredients

• 2 pounds collard greens
• 4 cups chicken or vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil or bacon grease
• 1 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 tablespoon apple cider vinegar (for serving, optional)

Cooking Instructions

1. Start by rinsing the collard greens thoroughly under cold water to remove any grit or dirt. Remove the tough stems and roughly chop the leaves into bite-sized pieces.
2. In a large pot or Dutch oven, heat the olive oil or bacon grease over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent.
3. Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
4. Add the chopped collard greens to the pot, stirring them to coat in the oil and onion mixture. Season with salt and black pepper.
5. Pour in the chicken or vegetable broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 45 minutes to 1 hour, or until the greens are tender.
6. Once the collard greens are cooked to your liking, adjust seasoning if necessary. Serve hot, drizzling with apple cider vinegar if desired for an extra kick.

Variations and Tips

• For a vegetarian version, make sure you’re using vegetable broth and skip the bacon grease.
• Add diced ham or smoked turkey for a richer, meaty flavor.
• For a different flavor profile, consider adding a splash of hot sauce or diced tomatoes in the last 15 minutes of cooking.
• Collard greens can be made ahead of time and refrigerated for up to 3 days, as they reheat well and often taste better the next day!

Rich Beef Brisket

Rich beef brisket is a classic Southern dish that embodies comfort and flavor. Perfect for family gatherings or holiday celebrations, this tender and succulent cut of meat is slow-cooked to perfection, allowing the spices and herbs to deeply infuse the brisket.

This recipe yields a flavorful meal that serves about 8-10 people and requires around 15 minutes of active preparation time, with several hours of cooking to achieve that melt-in-your-mouth texture.

Ingredients:

• 4 to 5 pounds beef brisket
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 cup beef broth
• 1 cup barbecue sauce
• 1 large onion, sliced
• 4 cloves garlic, minced

Cooking Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mix all over the beef brisket.
3. In a large, oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, sear the brisket for about 4-5 minutes on each side until browned.
4. Remove the brisket from the skillet and set aside. In the same skillet, add the sliced onion and garlic, sautéing for about 2-3 minutes until fragrant and translucent.
5. Return the brisket to the skillet, placing it on top of the onions. Pour in the beef broth and barbecue sauce, ensuring that the brisket is well coated.
6. Cover the skillet with a lid or aluminum foil, and transfer to the preheated oven. Bake for 4 to 5 hours, or until the brisket is tender.
7. Once done, remove the brisket from the oven and let it rest for at least 20 minutes before slicing. Serve with the pan juices drizzled over the slices.

Variations and Tips:

• Smoky Flavor: For an added depth of flavor, consider using a smoker if you have one. Smoke the brisket at 225°F for about 10-12 hours with your favorite wood chips for a rich, smoky taste.
• Flavor Infusions: Feel free to add other herbs or spices according to your preference, such as thyme or rosemary.
• Slow Cooker Option: If you prefer, you can cook the brisket in a slow cooker on low for 8 to 10 hours.
• Serving Suggestions: This brisket pairs beautifully with classic Southern sides like coleslaw, cornbread, or baked beans. For a complete meal, consider adding roasted vegetables or a fresh salad.
• Leftovers: If you have leftover brisket, use it in sandwiches, salads, or nachos for quick and delicious meals throughout the week.

Decadent Chicken Pot Pie

Decadent Chicken Pot Pie is a comforting and hearty dish that embodies the essence of Southern cuisine. This delightful pot pie features tender chicken simmered in a rich and creamy sauce, combined with vegetables, all encased in a flaky, golden crust.

Ideal for family gatherings or cozy weeknight dinners, this dish serves 6-8 people and takes about 1 hour and 15 minutes to prepare and bake, making it a perfect choice for feeding a crowd or meal prepping for busy days ahead.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pre-made pie crust (top and bottom)
• 1 egg (for egg wash)

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a large saucepan over medium heat, melt the butter. Stir in the flour to make a roux and cook for about 2 minutes until it’s lightly golden.
3. Gradually whisk in the chicken broth and milk. Continue whisking until the mixture is smooth and thickens, approximately 5 minutes.
4. Add the shredded chicken, mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir well to combine and remove from heat.
5. Fit one of the pie crusts into a 9-inch pie dish. Pour the chicken and vegetable filling into the crust.
6. Place the second pie crust on top and trim the edges. Pinch the edges to seal and cut small slits in the top crust for ventilation.
7. Brush the top crust with a whisked egg for a golden finish.
8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove from the oven and let it cool for 10 minutes before serving.

Variations and Tips:

• Vegetarian Option: Substitute the chicken with mushrooms or hearty vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth to keep it vegetarian.
• Herbs: Add fresh herbs like thyme or rosemary for extra flavor.
• Potatoes: Some people like to include diced potatoes for added heartiness—just cook them until tender before adding them to the filling.
• Freezing: This pie can be assembled and frozen before baking. Just bake if frozen, adding an extra 10-15 minutes to the cooking time.
• Serving: Pair with a fresh salad or cornbread for a complete southern meal experience.

Baked Ziti With Southern Twist

Baked Ziti With Southern Twist is a hearty and comforting dish that combines the traditional Italian-American baked ziti with flavors inspired by Southern cuisine. It’s perfect for family dinners, potlucks, or gatherings with friends, and is sure to please even the pickiest of eaters.

With a total preparation and cooking time of about 45 minutes, this dish is relatively quick to whip up and can be made in advance for added convenience.

Ingredients:

• 1 pound ziti pasta
• 1 pound ground beef or sausage (or a combination)
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (14 ounces) diced tomatoes with green chilies
• 1 cup barbecue sauce (preferably a tangy or sweet variety)
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: Boil a large pot of salted water. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
3. Brown Meat: In a large skillet over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a spoon. Add diced onion and garlic, cooking until the onion is translucent.
4. Combine Ingredients: Stir in the crushed tomatoes, tomato sauce, diced tomatoes with green chilies, and barbecue sauce into the skillet. Mix well and season with Cajun seasoning, salt, and pepper. Simmer for about 5-10 minutes to meld the flavors together.
5. Mix Pasta and Sauce: In a large baking dish, combine the cooked ziti with the meat sauce mixture. Stir in half of the sharp cheddar and half of the mozzarella cheese until well-distributed.
6. Add Remaining Cheese: Top the ziti mixture with the remaining cheddar and mozzarella cheese.
7. Bake: Cover the dish with aluminum foil (to prevent sticking, you may spray the foil with cooking spray), and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
8. Serve: Once baked, allow the dish to cool for a few minutes, then garnish with fresh parsley if desired. Serve warm.

Variations and Tips:

• Vegetarian Option: Substitute ground beef or sausage with lentils or your favorite vegetables to make it a meatless dish.
• Cheese Choices: Feel free to experiment with different cheese blends, such as pepper jack for a spicier kick or gouda for a smoky flavor.
• Make Ahead: This dish can be prepared in advance and kept in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the cooking time.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Enjoy this Southern twist on a classic baked ziti, bringing warmth and flavor to your dinner table!

Classic Jambalaya

Classic Jambalaya is a quintessential dish from Louisiana that showcases the rich flavors of Creole cuisine. This one-pot meal combines rice, meat, and vegetables, creating a hearty and flavorful experience that’s perfect for family gatherings or casual dinners.

With a preparation time of around 15 minutes and a cooking time of about 45 minutes, this dish is both accessible and rewarding for cooks of all skill levels.

Ingredients:

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 2 cups long-grain rice
• 2 tablespoons Cajun or Creole seasoning
• 2 tablespoons olive oil
• 1 bay leaf
• Salt and pepper to taste
• Chopped green onions and parsley for garnish

Cooking Steps:

1. In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chicken and sausage, cooking until browned, about 5-7 minutes. Remove and set aside.
3. In the same pot, add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
4. Stir in the Cajun or Creole seasoning, followed by the diced tomatoes, chicken broth, and bay leaf. Bring to a simmer.
5. Add the rice to the pot and stir well. Return the browned chicken and sausage to the pot. Season with salt and pepper.
6. Cover the pot and reduce the heat to low. Cook for 20-25 minutes until the rice is tender and has absorbed most of the liquid.
7. In the last 5 minutes of cooking, gently fold in the shrimp, cover, and allow them to cook through.
8. Once done, remove from heat and let it sit for 5 minutes before removing the bay leaf. Fluff the jambalaya with a fork and garnish with chopped green onions and parsley.

Variations and Tips:

• For a spicier kick, add diced jalapeños or increase the Cajun seasoning.
• Feel free to experiment with proteins—substitute the chicken or sausage with your choice of fish or even tofu for a vegetarian version.
• To make it a one-pot meal with additional veggies, consider adding chopped okra or zucchini.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Jambalaya can be easily reheated on the stove or in the microwave, adding a splash of broth if needed to moisten.

Enjoy this delicious Southern classic that warms the heart and brings people together!

Southern-Style Cornbread

Southern-Style Cornbread is a classic staple in Southern cuisine, characterized by its slightly sweet flavor and fluffy texture. This dish is perfect for serving alongside hearty dishes such as fried chicken, collard greens, or chili, making it an essential complement to any Southern dinner. Preparation time is approximately 30 minutes, with an additional 20-25 minutes for baking, making it a quick and rewarding addition to your meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vegetable oil (for greasing the pan)

Cooking Steps:

1. Preheat your oven to 425°F (220°C). Place a cast iron skillet or an 8-inch square baking dish in the oven to heat up.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well blended.
3. In another bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
5. Carefully remove the hot skillet or baking dish from the oven (be cautious, as it will be very hot). Add the vegetable oil to the pan, swirling it around to coat the bottom.
6. Immediately pour the cornbread batter into the hot skillet or dish. This will help create a crispy edge.
7. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cornbread to cool for a few minutes before cutting into squares and serving warm.

Variations and Tips:

• For a spicier kick, add diced jalapeños or a teaspoon of cayenne pepper to the batter.
• To incorporate cheese, fold in 1 cup of shredded sharp cheddar cheese before baking.
• For a sweeter version, increase the sugar to 1/2 cup and consider adding a cup of whole corn kernels for a delightful texture.
• Store leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven or microwave before serving for the best texture.

Sweet Potato Casserole

Sweet potato casserole is a classic Southern dish that combines the natural sweetness of sweet potatoes with rich, buttery flavors, often topped with a crunchy streusel or fluffy marshmallows.

This comforting side dish is perfect for family gatherings, holiday feasts, or simply as a delightful addition to your dinner table. The recipe takes about 1 hour to prepare and cook, making it a manageable yet impressive option for both novice and experienced cooks.

Ingredients:

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Salt to taste
• 1 cup mini marshmallows (optional)
• 1/2 cup chopped pecans or walnuts (optional)

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for about 45 minutes, or until they are tender.
3. Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Then, peel the skin off and place the flesh in a large mixing bowl.
4. Mash the sweet potatoes with a potato masher or fork until smooth.
5. Add the melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt to the mashed sweet potatoes. Mix thoroughly until all ingredients are well combined.
6. Transfer the sweet potato mixture into a greased 9×13 inch baking dish.
7. If you’re adding marshmallows, sprinkle them evenly over the top of the casserole. For those who prefer nuts, sprinkle the chopped pecans or walnuts instead or add both for a delicious twist!
8. Bake the casserole in the preheated oven for 25-30 minutes, or until heated through and the top is slightly golden brown.

Variations and Tips:

• For a healthier version, you can substitute the butter with coconut oil and the brown sugar with maple syrup or coconut sugar.
• Add a dash of ginger or allspice for a deeper flavor profile.
• If you like a little tang, consider stirring in some orange juice or zest before baking.
• If you prefer a crustier topping, bake for an additional 5-10 minutes uncovered, or switch to broil for a minute or two at the end—watch closely to prevent burning.

Enjoy your sweet potato casserole!

Tasty Shrimp Étouffée

Shrimp Étouffée is a classic Southern dish that celebrates the rich flavors of Louisiana cuisine. The name “étouffée” means “smothered” in French, and this dish typically features shrimp simmered in a flavorful roux-based sauce, served over rice.

It’s an ideal meal for seafood lovers and those looking to indulge in a comforting Southern feast. This recipe takes about 30 minutes of preparation and cooking time, making it a great option for a weeknight dinner or a special occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 1 cup onion, finely chopped
• 1 cup green bell pepper, finely chopped
• 1 cup celery, finely chopped
• 4 cloves garlic, minced
• 2 cups chicken or seafood stock
• 1 tablespoon Cajun seasoning
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)
• Fresh parsley, chopped (for garnish)

Cooking Steps:

1. In a large cast-iron or heavy skillet, heat the vegetable oil over medium heat. Once hot, add the flour, stirring constantly to create a roux.

Continue to cook for about 15-20 minutes, until the roux is a deep brown color, similar to the shade of chocolate.

2. Add the chopped onions, green bell pepper, and celery (the “holy trinity” of Cajun cuisine) to the roux.

Sauté until the vegetables are soft, about 5-7 minutes.

3. Stir in the minced garlic and cook for an additional minute until fragrant.

4. Gradually add the chicken or seafood stock to the mixture, stirring constantly to prevent lumps.

Bring the mixture to a gentle simmer.

5. Add the shrimp, Cajun seasoning, Worcestershire sauce, salt, and pepper.

Cook until the shrimp turns pink and opaque, about 5-7 minutes.

6. Taste and adjust seasoning if necessary.

Remove from heat.

7. Serve the shrimp étouffée over cooked white rice, garnish with sliced green onions and chopped parsley.

Variations and Tips:

• For a spicier kick, add chopped jalapeños or cayenne pepper to the dish based on your heat preference.
• Substitute shrimp with other seafood like crawfish or crab for a different flavor profile.
• If you want a vegetarian option, replace the shrimp with sautéed mushrooms and use vegetable broth instead of chicken or seafood stock.
• Make ahead and freeze the shrimp étouffée (without the rice); just reheat on the stove when ready to serve.