Classic Green Bean Casserole With Ham and Ritz Cracker Topping
Classic Green Bean Casserole with Ham and Ritz Cracker Topping is a delightful Southern twist on the traditional green bean casserole. This comforting dish combines tender green beans, savory ham, and a creamy sauce, all topped with a crispy Ritz cracker crust for an extra bit of crunch. Perfect for family gatherings or holiday dinners, this casserole promises to bring warmth and flavor to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Diced ham | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Ritz crackers | 1 sleeve (crushed) |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a bowl, combine the cream of mushroom soup, milk, salt, pepper, and diced ham, mixing well.
- Stir in the blanched green beans and half of the shredded cheese.
- Pour the mixture into a greased baking dish and top with the crushed Ritz crackers, followed by the remaining cheese.
- Drizzle olive oil over the topping and bake for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving and enjoy your flavorful Southern Green Bean Casserole!
Cheesy Ham and Green Bean Casserole
Cheesy Ham and Green Bean Casserole is a comforting dish that perfectly melds the flavors of fresh green beans and savory ham with a rich, creamy cheese sauce. Ideal for family dinners or potluck gatherings, this casserole is both hearty and satisfying, making it a popular choice in Southern kitchens.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Diced ham | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1½ cups |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans for 5 minutes in boiling water, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, diced ham, and 1 cup of cheddar cheese.
- Stir in the blanched green beans until evenly coated.
- Transfer the mixture to a greased baking dish and top with Panko breadcrumbs and the remaining cheese.
- Drizzle olive oil over the top and bake for 25-30 minutes or until golden and bubbly.
- Allow to cool slightly before serving and enjoy your cheesy creation!
Smoky Bacon and Ham Green Bean Casserole
Smoky Bacon and Ham Green Bean Casserole is a delightful twist on the traditional green bean casserole, elevating the classic comfort dish with the smoky flavors of crispy bacon and savory ham. This rich and hearty casserole is perfect for gatherings, holidays, or weeknight dinners, bringing warmth and satisfaction to the table with every bite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Diced ham | 1 cup |
| Bacon | 6 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1½ cups |
| Fried onions | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy, then crumble and set aside.
- Blanch the green beans in boiling water for 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, diced ham, half of the bacon, and 1 cup of cheddar cheese.
- Stir in the blanched green beans until evenly coated.
- Pour the mixture into a greased baking dish, then top with the remaining bacon, fried onions, and cheese.
- Bake for 25-30 minutes until bubbly and golden. Enjoy!
Garlic Parmesan Green Bean Casserole With Ham
Garlic Parmesan Green Bean Casserole With Ham is a scrumptious and savory dish that combines tender green beans with creamy garlic sauce, fresh herbs, and the wonderful addition of ham. This casserole is perfect for holiday dinners, family gatherings, or as a comforting weeknight meal that is sure to please everyone’s palate.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Diced ham | 1 cup |
| Butter | 2 tablespoons |
| Minced garlic | 3 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Fried onions | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- In a mixing bowl, combine cream of mushroom soup, milk, diced ham, sautéed garlic, salt, pepper, and half of the Parmesan cheese.
- Stir in the fresh green beans, ensuring they are well coated.
- Transfer the mixture into a greased baking dish, and top with the remaining Parmesan cheese and fried onions.
- Bake for 25-30 minutes until bubbly and the top is golden brown. Enjoy!
Southern Style Green Bean Casserole With Cream of Chicken
Southern Style Green Bean Casserole With Cream of Chicken is a classic Southern comfort dish that features tender green beans enveloped in a rich and creamy sauce made from cream of chicken soup. This casserole is topped with crispy fried onions, making it a hit at family gatherings, holidays, and potlucks, blending flavor and nostalgia in every bite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onions | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (optional, for garnish) | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream of chicken soup, milk, salt, and pepper to create a smooth mixture.
- Stir in fresh green beans and half of the cheddar cheese until well combined.
- Pour the mixture into a greased baking dish and top with the remaining cheddar cheese and fried onions.
- Bake for 25-30 minutes until the casserole is bubbly and the top is golden brown. Garnish with fresh parsley if desired, and serve hot. Enjoy!
Spicy Green Bean Casserole With Ham and Jalapeños
Spicy Green Bean Casserole With Ham and Jalapeños is an exciting twist on the traditional green bean casserole, featuring tender green beans intertwined with savory ham and a kick of heat from jalapeños. This dish combines creamy goodness with a spicy punch, making it a perfect addition to any festive gathering or weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Jalapeños, diced (fresh or pickled) | ½ cup |
| Shredded Monterey Jack cheese | 1 cup |
| Fried onions | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper until smooth.
- Stir in the fresh green beans, diced ham, jalapeños, and half of the Monterey Jack cheese.
- Transfer the mixture to a greased baking dish, topping it with the remaining Monterey Jack cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden brown on top. Serve hot and enjoy the spicy twist!
Herb-Infused Green Bean Casserole With Ham and Ritz Crumbs
Herb-Infused Green Bean Casserole With Ham and Ritz Crumbs is a delightful take on the classic green bean casserole. This dish features fresh green beans and savory ham, harmoniously blended with a creamy herb-infused sauce and topped with buttery Ritz cracker crumbs for an added crunch. It’s a comforting and elegant side dish that’s sure to impress at any gathering or family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cooked ham, diced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Chicken broth | ½ cup |
| Dried thyme | 1 tsp |
| Dried rosemary | 1 tsp |
| Garlic powder | ½ tsp |
| Ritz crackers, crushed | 1 cup |
| Butter, melted | 4 tbsp |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, chicken broth, dried thyme, dried rosemary, garlic powder, salt, and pepper until well blended.
- Add the fresh green beans and diced ham to the mixture, stirring to coat.
- Pour the mixture into a greased baking dish.
- In another bowl, combine crushed Ritz crackers with melted butter, then spread this mixture over the casserole.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy the herb-infused flavors!