Southern-style hamburger steak dinner ideas include classic options like Hamburger Steak with Onion Gravy and Cheesy Hamburger Steak with Pepper Jack Gravy. Creative spins feature Mushroom and Swiss Hamburger Steak, BBQ Bacon Hamburger Steak with Tangy Gravy, and Garlic Butter Hamburger Steak. Each dish is complemented by delicious sides such as collard greens or roasted garlic mashed potatoes. From hearty gravies to flavorful seasonings, there's a wide array of mouthwatering variations to explore further.
Classic Hamburger Steak With Onion Gravy
Classic Hamburger Steak With Onion Gravy is a scrumptious Southern comfort food that embodies the rich flavors and hearty nature of traditional home-cooked meals. This dish is perfect for family dinners or gatherings, as it offers a satisfying combination of juicy hamburger patties smothered in savory onion gravy. The dish can be prepared in about 30 minutes, making it an ideal option for those who want a quick yet fulfilling meal.
Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 medium onion, sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well combined, but do not overwork the meat.
- Shape the mixture into 4 equal patties, about 1/2 inch thick.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add the hamburger patties to the skillet and cook for about 4-5 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the remaining butter and sliced onions. Sauté the onions for about 5 minutes, or until they become soft and translucent.
- Sprinkle the flour over the onions, stirring constantly for about 1-2 minutes to create a roux.
- Gradually add the beef broth while stirring to prevent lumps. Cook for another 2-3 minutes, or until the gravy thickens to your desired consistency.
- Return the hamburger patties to the skillet, spooning the onion gravy over them. Reduce the heat to low and let them simmer together for about 5 minutes.
- Garnish with chopped parsley before serving.
Variations and Tips:
- Add spices: Consider adding spices such as paprika or onion powder to the meat mixture for extra flavor.
- Cheesy option: Sprinkle shredded cheese on top of the patties just before serving for a cheesy twist.
- Vegetable enhancement: Mood for extra veggies? Add sliced mushrooms or bell peppers when sautéing the onions.
- Serving suggestions: Serve your classic hamburger steak with mashed potatoes, rice, or buttered biscuits to soak up all that delicious gravy.
Enjoy your delicious Classic Hamburger Steak with Onion Gravy – a true Southern delight!
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Mushroom and Swiss Hamburger Steak
Mushroom and Swiss Hamburger Steak is a hearty and comforting dish that combines juicy hamburger steaks topped with savory mushrooms and melted Swiss cheese.
This Southern-style meal is perfect for family dinners or gatherings, offering a satisfying blend of flavors that appeals to meat lovers. With a preparation time of roughly 30 minutes and a cook time of about 20 minutes, you can have this delicious dinner on the table in under an hour.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (button or cremini)
- 1 small onion, sliced
- 1 cup Swiss cheese, shredded
- Fresh parsley, chopped (for garnish)
Cooking Steps:
1. Prepare the Hamburger Steaks: In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Mix until well combined, then form into 4 equally-sized patties.
2. Cook the Patties: Heat olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes on each side or until they reach your desired doneness.
Remove the patties from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced mushrooms and onions. Sauté until they are softened and slightly caramelized, about 5-7 minutes.
4. Combine and Melt: Return the hamburger steaks to the skillet, placing them on top of the sautéed mushrooms and onions.
Top each patty with shredded Swiss cheese. Cover the skillet and reduce the heat to low. Allow the cheese to melt for about 2-3 minutes.
5. Serve: Once the cheese is melted, garnish with fresh parsley. Serve with a side of mashed potatoes, green beans, or your favorite Southern-style side dishes.
Variations and Tips:
- Add Spices: For additional flavor, mix in Worcestershire sauce or Dijon mustard into the beef mixture.
- Mushroom Choices: Experiment with different types of mushrooms, such as shiitake or portobello, for varied flavors.
- Cheese Options: If Swiss cheese is not available, provolone or mozzarella can be tasty alternatives.
- Make it a Meal: Serve with a side salad or coleslaw to balance the richness of the hamburger steak.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop prior to serving.
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Cheesy Hamburger Steak With Pepper Jack Gravy
Cheesy Hamburger Steak with Pepper Jack Gravy is a delicious Southern-style comfort food dish that combines juicy hamburger patties infused with rich cheese, smothered in a creamy and flavorful pepper jack gravy.
This hearty meal is perfect for family dinners or gatherings, providing a satisfying and indulgent experience that will please meat lovers and cheese fanatics alike. With a preparation time of approximately 30 minutes and a cooking time of 20 minutes, this recipe is quick enough for a weeknight meal, yet delicious enough to impress your guests at any occasion.
Ingredients:
- 1 pound ground beef
- 1 cup shredded pepper jack cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- Chopped parsley, for garnish
Cooking Steps:
- In a large mixing bowl, combine the ground beef, shredded pepper jack cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into equal portions and shape them into thick hamburger patties.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the hamburger patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- Remove the patties from the skillet and set them aside on a plate. Cover to keep warm.
- In the same skillet, add the beef broth, heavy cream, and Worcestershire sauce, stirring to combine. Bring the mixture to a gentle simmer.
- If you prefer a thicker gravy, dissolve the cornstarch in a small amount of cold water and add it to the skillet, stirring until the mixture thickens.
- Return the hamburger patties to the skillet, spoon the gravy over the top, and let them simmer together for an additional 2-3 minutes.
- Serve hot, garnished with chopped parsley, and pair it with mashed potatoes or rice to soak up the extra gravy.
Variations and Tips:
- For a spicier version, incorporate jalapeños or green chilies into the patties.
- Feel free to substitute the pepper jack cheese with cheddar or Monterey jack for a different flavor profile.
- If you want to add more vegetables, sauté mushrooms, onions, or bell peppers in the skillet before adding the gravy.
- Serve with a side of green beans or coleslaw to balance out the richness of the dish.
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Southern BBQ Hamburger Steak
Southern BBQ Hamburger Steak is a hearty and flavorful dish that combines the comforting essence of a hamburger with the smoky sweetness of barbecue sauce. This meal is perfect for family gatherings, cookouts, or a satisfying weeknight dinner.
With a preparation time of about 30 minutes, including cooking, you'll have a deliciously comforting dinner on the table in no time.
Ingredients:
- 1 pound ground beef (80/20 blend for juiciness)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon olive oil
- Optional: sliced cheese for topping (like cheddar or American)
- Optional: sliced pickles and onions for garnish
Cooking Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
Mix until just combined; be careful not to overwork the meat.
2. Form the mixture into 4 equal patties, making a slight indentation in the center to help them cook evenly.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, add the hamburger patties and cook for about 4-5 minutes on each side until browned and cooked through. (Internal temperature should reach 160°F)
4. During the last minute of cooking, pour the BBQ sauce over the patties and allow it to glaze and caramelize slightly.
5. If using cheese, place a slice on each patty after adding the BBQ sauce and cover the skillet to let it melt.
6. Remove the patties from the skillet, let them rest for a couple of minutes, then serve them hot, garnished with sliced pickles and onions if desired.
Variations and Tips:
- Spicy Kick: Use a spicy BBQ sauce or add a few drops of hot sauce to the meat mixture for extra heat.
- Add Veggies: Feel free to mix chopped bell peppers or jalapeños into the patty mixture for additional flavor and texture.
- Change Up the Sauce: Try different types of BBQ sauces, such as honey mustard or hickory-smoked, to alter the flavor profile.
- Grill Option: If you prefer grilling, these patties hold up well on the grill, where you can achieve that wonderful char and smoky flavor.
- Serving Suggestion: Serve with classic Southern sides like coleslaw, cornbread, or baked beans for a complete BBQ-style dinner.
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Garlic Butter Hamburger Steak
Garlic Butter Hamburger Steak is a delightful Southern-style dish that encapsulates comfort and flavor in every bite. Perfect for family dinners or a casual get-together, this dish is especially appealing to meat lovers who enjoy rich, savory flavors.
With a preparation time of approximately 15 minutes and a cooking time of 20 minutes, it's a quick and hearty meal that can be served with creamy mashed potatoes or steamed vegetables.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 3 tablespoons butter
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined but do not overwork the meat.
- Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
- Heat a large skillet over medium-high heat. Once hot, add the patties to the skillet, cooking for about 5-7 minutes per side or until they reach your desired doneness (160°F for medium).
- In the last minute of cooking, add the butter and minced garlic to the skillet, spooning the melted garlic butter over the patties as they cook.
- Remove patties from the skillet and let them rest for a couple of minutes before serving.
- Garnish with fresh parsley and serve with your choice of sides.
Variations and Tips:
- Cheesy Version: Top each patty with a slice of your favorite cheese (cheddar or Swiss work well) during the last minute of cooking. Cover the skillet to help the cheese melt.
- Mushroom Add-in: Sauté sliced mushrooms in the skillet alongside the patties for an added earthy flavor, mixing them with the garlic butter before serving.
- Spicy Kick: Add some hot sauce or red pepper flakes into the meat mixture for an extra kick.
- Leftovers: Use leftover patties in a sandwich or on a salad for a quick lunch option.
Enjoy the scrumptious taste of Garlic Butter Hamburger Steak, a dish that marries Southern comfort food with robust flavors!
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Hamburger Steak With Creamy Mushroom Gravy
Hamburger Steak with Creamy Mushroom Gravy is a classic Southern comfort food that combines the juicy flavors of seasoned ground beef patties with a rich and creamy mushroom sauce.
This dish is perfect for family dinners or gatherings, providing a hearty meal that satisfies even the pickiest of eaters. With a preparation time of about 15 minutes and a cooking time of 30 minutes, you can have this delectable meal on the table in under an hour.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz sliced mushrooms
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp all-purpose flour
- Fresh parsley (for garnish)
Cooking Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
Mix until just combined; do not overwork the meat. Form the mixture into 4 equal-sized patties.
2. In a large skillet, heat the olive oil over medium heat. Once hot, add the hamburger patties and cook for about 4-5 minutes per side or until browned and cooked to your desired doneness.
Remove patties from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms. Sauté until they are tender and golden brown, about 5-7 minutes.
4. Sprinkle the flour over the mushrooms, stirring well to coat. Gradually pour in the beef broth, stirring constantly to prevent lumps.
Allow the mixture to simmer and thicken for about 3 minutes.
5. Reduce the heat to low and stir in the heavy cream. Return the cooked hamburger patties to the skillet, spooning the creamy mushroom gravy over them.
Cook for an additional 5 minutes, allowing the flavors to meld together.
6. Serve the hamburger steaks hot, garnished with fresh parsley.
Variations and Tips:
- For added flavor, mix in some grated Parmesan cheese with the breadcrumbs.
- You can substitute the heavy cream with sour cream or Greek yogurt for a lighter version of the gravy.
- If you prefer a spicier kick, add a splash of hot sauce or some diced jalapeños to the beef mixture.
- Serve the hamburger steak with mashed potatoes or rice to soak up the delicious mushroom gravy, and pair with steamed veggies or a crisp salad for a well-rounded meal.
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Caramelized Onion and Blue Cheese Hamburger Steak
Caramelized Onion and Blue Cheese Hamburger Steak is a hearty and flavorful dish that combines the rich, savory taste of hamburger steak with the sweetness of caramelized onions and the tanginess of blue cheese. This dish is perfect for a family dinner or a gathering with friends and can impress meat lovers with its robust flavors.
The preparation time is approximately 30 minutes, making it a quick yet satisfying meal option.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crumbled blue cheese
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- Caramelize the onions: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions turn a deep golden brown, about 15-20 minutes. Lower the heat if they start to brown too quickly, ensuring they caramelize evenly. Once done, set aside.
- Prepare the hamburger steak mixture: In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Shape the steaks: Divide the beef mixture into four equal portions and shape them into oval patties, about 1 inch thick.
- Cook the hamburger steaks: In the same skillet used for the onions, increase the heat to medium-high. Add the hamburger patties and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, top each patty with crumbled blue cheese, allowing it to melt slightly.
- Serve: Plate the hamburger steaks and spoon the caramelized onions on top. Garnish with fresh parsley for a pop of color and added freshness.
Variations and Tips:
- Add spices: Experiment with different herbs and spices in the meat mixture, such as smoked paprika, thyme, or oregano, to enhance the flavor profile.
- Change the cheese: If blue cheese isn't your favorite, try substituting with goat cheese or sharp cheddar for a different yet delicious twist.
- Serve with sides: Pair the hamburger steak with classic Southern sides like mashed potatoes, collard greens, or cornbread for a complete meal.
- Make it a burger: For a casual twist, serve the hamburger steak on a bun with the caramelized onions and blue cheese, along with your favorite burger toppings.
- Cook the onions ahead: To save time, you can caramelize the onions a day in advance and reheat them when ready to serve.
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Italian-Style Hamburger Steak With Marinara Sauce
Italian-Style Hamburger Steak with Marinara Sauce is a delicious twist on the classic Southern hamburger steak, perfect for those who crave rich, comforting flavors in a quick and easy meal. This dish is ideal for families or anyone looking to impress guests with minimal fuss, as it can be prepared in about 30 minutes.
The juicy hamburger steak pairs beautifully with a robust marinara sauce, making it a hearty option for any night of the week.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce (store-bought or homemade)
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.
- Form the mixture into 4 even patties.
- In a large skillet, heat the olive oil over medium heat. Add the hamburger patties to the skillet and cook for about 5-7 minutes on each side, or until browned and cooked through.
- Once the patties are cooked, pour the marinara sauce over them, ensuring they are well covered. Let the sauce simmer with the patties for an additional 5 minutes to heat through and let the flavors meld.
- Serve the Italian-style hamburger steaks on a plate, garnished with fresh basil leaves if desired.
Variations and Tips:
- For added flavors, try mixing in a teaspoon of red pepper flakes to the meat mixture for a spicy kick.
- Substitute ground turkey or chicken for a leaner version of this dish.
- Serve the hamburger steaks over a bed of pasta for a complete Italian-inspired meal.
- Add sautéed onions or mushrooms into the marinara sauce for extra depth.
- If you're a cheese lover, sprinkle some mozzarella on top of the patties before adding the marinara and cover the skillet with a lid for 2-3 minutes to let it melt.
- Pair the dish with garlic bread or a fresh salad for a balanced dinner.
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Salisbury Steak With Sauteed Greens
Salisbury steak with sautéed greens is a comforting Southern-style dish that brings classic flavors to the dinner table. It's an ideal meal for families who want to enjoy a hearty and satisfying dinner, and it can be prepared in approximately 40 minutes. This dish features flavorful beef patties smothered in a rich gravy served alongside perfectly sautéed greens for a balanced and nutritious meal.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 tablespoons olive oil or butter
- 4 cups mixed greens (such as spinach, collards, or Swiss chard)
- 2 cloves garlic, minced
- Red pepper flakes (optional for spice)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined, then shape the mixture into four oval patties.
- Heat a skillet over medium heat and add a bit of oil or butter. Once hot, add the patties and cook for 4-5 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the beef broth, ketchup, and soy sauce, stirring to combine. Bring to a simmer and return the patties to the pan. Let them simmer in the gravy for about 5-10 minutes to absorb the flavors.
- While the patties are simmering, prepare the sautéed greens. In a separate pan, heat the olive oil or butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the mixed greens to the pan with the garlic, sautéing until wilted and tender, about 3-5 minutes. If desired, sprinkle with red pepper flakes for added heat.
- Serve the Salisbury steak hot, drizzled with gravy, alongside the sautéed greens.
Variations and Tips:
- For extra flavor, consider adding chopped mushrooms to the meat mixture or sautéing them with the greens.
- You can also substitute the ground beef with ground turkey or chicken for a leaner option.
- If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, and stir into the gravy during the simmering step.
- Feel free to experiment with different types of greens like kale or mustard greens, depending on what you have on hand.
- Serve with mashed potatoes or rice for a complete meal.
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Hamburger Steak With Tomato Basil Gravy
Hamburger Steak with Tomato Basil Gravy is a classic Southern dish that brings together savory flavors with a comforting, hearty presentation. Ideal for family dinners or any occasion that calls for a satisfying meal, this dish is easy to prepare and cooks in about 30 minutes.
The juicy hamburger steak is topped with a rich tomato basil gravy that pairs wonderfully with mashed potatoes or rice, making it a staple in Southern cuisine.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter (for frying)
- 1 can (15 ounces) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Fresh basil leaves (for garnish)
Cooking Steps:
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- Shape the meat mixture into 4 oval patties, about ½ inch thick.
- Heat olive oil or butter in a large skillet over medium heat. Once hot, add the hamburger steaks and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to low and add the tomato sauce, tomato paste, dried basil, and sugar. Stir to combine, gently scraping any browned bits off the bottom of the pan for added flavor.
- Allow the gravy to simmer for about 5 minutes to thicken slightly.
- Return the hamburger steaks to the skillet, spooning the tomato basil gravy over the top, and let them simmer in the gravy for another 3-4 minutes.
- Serve hot, garnished with fresh basil leaves, alongside your choice of mashed potatoes or rice.
Variations and Tips:
- For an extra kick, add a pinch of red pepper flakes to the tomato sauce for some heat.
- If you'd like a creamier gravy, stir in a splash of heavy cream or some shredded cheese just before serving.
- Feel free to customize the seasoning in the ground beef mixture by adding herbs like oregano or Worcestershire sauce for additional flavor.
- This dish pairs well with sides like green beans, coleslaw, or cornbread for a complete Southern-style dining experience.
Cajun Spiced Hamburger Steak With Spicy Gravy
Cajun Spiced Hamburger Steak With Spicy Gravy is a hearty Southern dish that features juicy hamburger steaks seasoned with bold Cajun spices, topped with a zesty homemade gravy.
This meal is perfect for families or anyone looking to indulge in comfort food with a kick. Preparation takes about 15 minutes, with an additional 20 minutes of cooking time, making it a great weeknight dinner option.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 cup beef broth
- 1 tablespoon hot sauce (adjust to taste)
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream
- Chopped green onions for garnish (optional)
Cooking Steps:
1. In a large bowl, combine ground beef, Cajun seasoning, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
Form the mixture into 4 equal patties.
2. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the hamburger patties and cook for about 4-5 minutes on each side until browned and cooked to your desired doneness.
Remove the patties from the skillet and keep warm.
3. In the same skillet, add sliced onions and sauté until they are softened and slightly caramelized, about 5 minutes.
4. Sprinkle flour over the sautéed onions and stir, cooking for 1-2 minutes to toast the flour slightly.
5. Gradually whisk in the beef broth and bring the mixture to a simmer.
Allow the gravy to thicken for about 3-4 minutes.
6. Stir in hot sauce and heavy cream, mixing until well combined.
Adjust seasoning, adding more Cajun seasoning or salt if necessary.
7. Return the hamburger patties to the skillet, coating them in the gravy.
Simmer for an additional 2-3 minutes to heat through.
8. Serve the hamburger steaks smothered in spicy gravy, garnished with chopped green onions if desired.
Variations and Tips:
- For added spice, consider mixing in diced jalapeños or cayenne pepper to the hamburger mixture.
- Substitute ground turkey or chicken for a lighter version of the dish while maintaining flavor by adjusting seasoning levels.
- Serve with classic Southern sides, such as mashed potatoes, collard greens, or cornbread, to create a complete meal.
- To prep ahead, form the patties and season them the night before; store them in the refrigerator until you're ready to cook.
Hamburger Steak With Roasted Garlic Mashed Potatoes
Hamburger Steak with Roasted Garlic Mashed Potatoes is a hearty Southern comfort dish that combines tender, flavorful hamburger steaks with creamy, garlicky mashed potatoes.
Perfect for family dinners or when you're looking to impress guests with a taste of classic Southern cuisine, this dish can be prepared in about 40 minutes. The succulent hamburger steak is seasoned to perfection and paired with velvety mashed potatoes that have a delightful roasted garlic flavor.
Ingredients:
- 1 lb ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large potatoes, peeled and cubed
- 1 head of garlic
- 1/2 cup milk
- 1/4 cup butter
- Optional: chopped parsley for garnish
Cooking Steps Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Roasted Garlic: Slice the top off the head of garlic to expose the cloves. Drizzle with a little olive oil, wrap in aluminum foil, and roast in the oven for 30-35 minutes, until soft and fragrant.
3. Make the Hamburger Steaks:
- In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into oval-shaped patties, about 1/2 inch thick.
- In a skillet over medium heat, add some oil and cook the patties for about 4-5 minutes on each side, or until browned and cooked through. Remove and keep warm.
4. Prepare the Mashed Potatoes:
- While the hamburger steaks are cooking, place the cubed potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
- When the garlic is done roasting, squeeze the softened cloves into a bowl, mash them, and set aside.
- Drain the potatoes and return to the pot. Add butter, milk, and the roasted garlic. Mash until smooth and creamy. Season with salt and pepper to taste.
5. Serve: On each plate, serve a hamburger steak along with a generous scoop of roasted garlic mashed potatoes. Garnish with chopped parsley if desired.
Variations and Tips:
- Additions: You can add sautéed mushrooms to the hamburger steak mixture for extra flavor or try incorporating shredded cheese.
- Gravy Option: To make a delicious gravy, use the drippings from the hamburger patties. Add some flour to create a roux, then whisk in beef broth and simmer until thickened.
- Mashed Potato Alternatives: For a twist, substitute half of the potatoes with cauliflower for a lower-carb alternative.
- Make Ahead: The mixed ground beef can be prepared ahead of time and refrigerated. The mashed potatoes can also be made a day in advance and reheated.
- Vegetarian Option: For a vegetarian version, consider using lentils or black beans as a base for the patties, and keep the roasted garlic mashed potatoes as a side.
Enjoy a taste of the South with this delicious meal that is sure to satisfy!
Southern-Style Hamburger Steak With Collard Greens
Southern-Style Hamburger Steak with Collard Greens is a hearty, comforting dish that blends the rich flavors of ground beef and savory seasonings with the earthy goodness of collard greens. This meal is perfect for family dinners or gatherings, bringing a taste of the South to your table. The preparation time for this dish is approximately 30 minutes, with an additional 30 minutes for cooking, making it ideal for a satisfying weeknight meal or a special occasion.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp olive oil
- 1 lb collard greens, chopped
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1 tbsp apple cider vinegar
- Cooked rice or mashed potatoes (for serving)
Cooking Steps:
- In a large bowl, combine the ground beef, breadcrumbs, diced onion, egg, Worcestershire sauce, salt, and pepper. Mix until thoroughly combined, then form into 4-6 equal patties.
- Heat olive oil in a large skillet over medium heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the beef broth and scrape any brown bits from the bottom. Bring to a simmer and return the hamburger patties to the skillet. Let them simmer in the broth for about 5-10 minutes, allowing the flavors to meld.
- While the patties simmer, in a separate pot, heat a bit of oil over medium heat. Add the garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
- Add the chopped collard greens to the pot and sauté for about 2-3 minutes. Pour in the apple cider vinegar, cover the pot, and let the greens steam for an additional 10-15 minutes until tender. Stir occasionally.
- Once both the hamburger steaks and collard greens are ready, serve the patties on a plate topped with some of the broth from the skillet. Plate the collard greens alongside, and serve with rice or mashed potatoes for a complete meal.
Variations and Tips:
- For a different flavor, try adding different spices to the hamburger mixture like smoked paprika or garlic powder.
- If you prefer a thicker gravy, you can whisk in a tablespoon of cornstarch dissolved in cold water while the patties are simmering.
- For a vegetarian option, replace the hamburger steaks with mushroom patties made from portobello mushrooms and use vegetable broth.
- Feel free to add other ingredients to the collard greens, such as diced tomatoes or bacon for extra flavor if desired.
BBQ Bacon Hamburger Steak With Tangy Gravy
BBQ Bacon Hamburger Steak with Tangy Gravy is a mouthwatering Southern-style dish that combines juicy hamburger patties infused with smoky bacon flavor, topped with a zesty gravy that perfectly complements the rich taste of the meat.
This hearty meal is ideal for families or gatherings, providing a satisfying taste of comfort food that everyone will love. Preparation time for this dish is approximately 30 minutes, making it a great option for weeknight dinners or special occasions.
Ingredients:
- 1 pound ground beef
- 4 strips of bacon, diced
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons barbecue sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- Chopped green onions (for garnish)
Cooking Steps:
- In a skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and drain on paper towels, leaving the rendered fat in the pan.
- In a large bowl, combine the ground beef, cooked bacon (reserve some for garnish), chopped onion, garlic powder, smoked paprika, black pepper, and salt. Mix well and form into 4 equal patties.
- In the same skillet with the bacon fat, heat the vegetable oil over medium-high heat. Place the hamburger patties in the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through to your desired doneness. Remove and set aside.
- In the same skillet, add the flour to the remaining fat and whisk continuously for about 2 minutes to form a roux. Gradually add the beef broth, Worcestershire sauce, and barbecue sauce to the pan, stirring until smooth and thickened. Let simmer for 3-4 minutes.
- Return the hamburger patties back to the skillet, coating them in the tangy gravy. Cook for an additional minute to heat through.
- Serve the BBQ Bacon Hamburger Steaks hot, garnished with reserved crispy bacon and chopped green onions.
Variations and Tips:
- For a sweeter tangy gravy, add a tablespoon of brown sugar or honey to the sauce.
- If you prefer a spicier kick, mix in some hot sauce or cayenne pepper to the beef mixture.
- Serve the hamburger steaks over mashed potatoes, rice, or even toasted buns to soak up the delicious gravy.
- Consider adding sautéed mushrooms or green bell peppers to the onion mixture for added flavor and texture.
- You can also grill the hamburger patties instead of pan-frying for a different flavor profile.
Herb-Infused Hamburger Steak With Red Wine Gravy
This Herb-Infused Hamburger Steak with Red Wine Gravy is a comforting and flavorful dish that combines juicy hamburger steaks with a rich, aromatic gravy. Perfect for family dinners or cozy nights in, this dish can be prepared in about 30 minutes, making it an excellent option for those seeking a satisfying meal without extensive cooking time.
The infusion of fresh herbs elevates the classic hamburger steak, making it a delightful experience for those who appreciate homestyle cooking and gourmet flavors.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup beef broth
- ½ cup red wine (such as Cabernet Sauvignon)
- 1 tablespoon cornstarch (optional for thickening)
Cooking Steps:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, thyme, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Shape the beef mixture into 4 equal patties, about ¾ inch thick.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the hamburger patties and cook for about 4-5 minutes on each side, or until browned and cooked to your liking. Remove the patties from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the red wine. Scrape the bottom of the pan to deglaze, incorporating all the brown bits. Simmer for 2 minutes to allow the wine to reduce slightly.
- Add the beef broth to the skillet and continue to simmer for another 5 minutes. If you desire a thicker gravy, mix the cornstarch with a small amount of water to create a slurry, then stir it into the gravy and cook until thickened.
- Return the hamburger patties to the skillet and spoon the red wine gravy over them. Cook for an additional 2-3 minutes to warm through, allowing the flavors to meld.
- Serve the hamburger steaks hot, drizzled with more gravy, alongside your choice of sides like mashed potatoes or steamed vegetables.
Variations and Tips:
- For a different flavor profile, try adding other fresh herbs such as rosemary or sage.
- If you prefer a sweeter gravy, consider adding a tablespoon of brown sugar or a splash of balsamic vinegar.
- To make this dish lighter, use lean ground turkey or chicken instead of beef.
- Serve with buttery mashed potatoes or on a bed of creamy polenta to soak up the delicious gravy.
- Top the finished hamburger steak with caramelized onions or sautéed mushrooms for added flavor and texture.
