15 Speculoos Christmas Cookie Recipes (Caramelized Spice)

Classic Speculoos Cookies

Classic Speculoos cookies are a traditional spiced cookie that originated in Belgium and the Netherlands. Known for their rich flavor, these cookies are often enjoyed during the holiday season and are characterized by their crisp texture and warm spices like cinnamon, nutmeg, and cloves. They are perfect for sharing with family and friends or enjoying with a hot beverage.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, ground cinnamon, ground nutmeg, ground cloves, baking powder, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix; you want a smooth dough.
6. Chill the Dough: Once the dough is mixed, wrap it in plastic wrap and refrigerate for about 30 minutes. Chilling helps the flavors develop and makes the dough easier to roll out.
7. Roll Out the Dough: After chilling, divide the dough into two portions for easier handling. On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness.
8. Cut Cookies: Use cookie cutters to cut out your desired shapes from the rolled dough. Place them onto a baking sheet lined with parchment paper, leaving some space between each cookie.
9. Bake: Bake in the preheated oven for about 8-10 minutes, or until the edges start to turn golden brown. Keep an eye on them to prevent overbaking.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your classic Speculoos cookies with coffee or tea, or as a delightful holiday treat!

Happy baking!

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Speculoos Cookie Butter

Speculoos Cookie Butter is a creamy spread made from crushed Speculoos cookies, offering a deliciously spiced flavor that has gained popularity as a sweet treat or a unique addition to various desserts. Its smooth and slightly gritty texture makes it perfect for slathering on toast, drizzling over pancakes, or simply eating straight from the jar. This delightful spread captures the essence of the traditional cookies while adding a new twist to your holiday treats.

Instructions

1. Prepare the Cookies: Start by crumbling the Speculoos cookies into fine crumbs. You can do this by placing them in a food processor and pulsing until you achieve a sandy texture. Alternatively, you can place the cookies in a resealable plastic bag and use a rolling pin to crush them.
2. Mix Butter and Sugar: In a mixing bowl, combine the softened unsalted butter and powdered sugar. Using an electric mixer on medium speed, blend until the mixture is creamy and well combined. This should take about 2 minutes.
3. Add Flavorings: Next, add the crumbled Speculoos cookies, ground cinnamon, vanilla extract, and a pinch of salt to the butter and sugar mixture. Mix on low speed until everything is fully incorporated, scraping down the sides of the bowl as needed.
4. Adjust Consistency: If the mix seems too thick, you can add a bit more butter or a teaspoon of vegetable oil to reach your desired spreadable consistency. Mix again until smooth.
5. Transfer and Store: Once your cookie butter is ready, transfer it to a clean, airtight container. You can either use a jar or a small bowl with a lid.
6. Chill (optional): For a firmer texture, you can refrigerate the cookie butter for about 30 minutes before serving, but it can also be enjoyed immediately.
7. Serve: Your Speculoos Cookie Butter is now ready to enjoy! Use it as a spread on toast, pancakes, or waffles, or incorporate it into desserts like ice cream or cheesecake for an extra flavor kick.
8. Store Leftovers: Any leftover cookie butter can be stored in the refrigerator for up to 2 weeks. Just make sure to use a clean utensil each time you scoop it out to maintain freshness.

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Speculoos Bar Cookies

Speculoos Bar Cookies are a delicious and indulgent treat, perfect for the holiday season or any occasion. These soft, spiced bars are infused with the rich flavors of Speculoos cookies and provide a delightful twist on traditional cookie recipes. They are easy to make and can be cut into bite-sized pieces for sharing with friends and family.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Combine Cookie Crumbs and Butter: In a large mixing bowl, combine the Speculoos cookie crumbs and melted butter. Mix until the crumbs are fully coated in butter and the mixture resembles damp sand.
3. Make the Base: Press the cookie crumb mixture firmly into the bottom of the prepared baking pan to create an even base. Use the back of a measuring cup or your hands to flatten it evenly.
4. Mix the Wet Ingredients: In another bowl, whisk together the brown sugar, granulated sugar, and eggs until well combined. Add the vanilla extract and stir until smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and a pinch of salt. Make sure there are no lumps.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing – a few lumps are okay.
7. Add Chocolate Chips (Optional): If you’re using chocolate chips, fold them into the batter gently.
8. Pour Batter Over Crust: Pour the batter over the pressed Speculoos crust in the baking pan, spreading it evenly with a spatula.
9. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove the pan from the oven and let it cool in the pan on a wire rack for about 15 minutes. Then, carefully lift the bars out of the pan using the parchment paper and allow them to cool completely on the rack.
11. Slice and Serve: Once cooled, slice into squares or rectangles. Serve your Speculoos Bar Cookies as a delightful treat, and enjoy the aromatic flavors of the holiday season!
12. Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 5 days.

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Speculoos Cheesecake Bars

Speculoos Cheesecake Bars are a delightful fusion of creamy cheesecake and the deliciously spiced flavors of Speculoos cookies. These bars are perfect for holiday gatherings or any occasion when you want to impress your friends and family with a sweet treat that has a unique twist. With a buttery Speculoos crust, a rich and velvety cheesecake filling, and a sprinkle of crushed cookies on top, these bars are guaranteed to be a hit!

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9×9-inch baking pan or line it with parchment paper, leaving some overhang for easy lifting of the bars.
2. Prepare the Crust: In a medium mixing bowl, combine the Speculoos cookie crumbs and melted butter. Mix until the crumbs are fully coated and the mixture is crumbly. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Use the back of a measuring cup to guarantee even coverage.
3. Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes, or until it is lightly golden. Remove from the oven and let it cool slightly.
4. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and mix until fully incorporated.
5. Combine Wet Ingredients: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until smooth. Add the ground cinnamon and a pinch of salt, mixing until just combined.
6. Pour Filling Over Crust: Pour the cheesecake filling over the prepared crust in the baking pan. Use a spatula to spread it evenly.
7. Bake the Cheesecake: Bake the cheesecake in the oven for about 30-35 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
8. Cool and Chill: Once baked, remove the pan from the oven and let it cool on a wire rack for about 1 hour at room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture.
9. Add Topping: Before serving, sprinkle the crushed Speculoos cookies on top of the chilled cheesecake bars for added crunch and flavor.
10. Cut and Serve: Lift the cheesecake out of the pan using the parchment paper overhang and cut into squares. Serve chilled, and enjoy your delicious Speculoos Cheesecake Bars!

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Chocolate-Dipped Speculoos Cookies

Chocolate-Dipped Speculoos Cookies are an indulgent treat that combines the warm, spiced flavor profile of Speculoos cookies with the rich sweetness of chocolate. These delightful cookies are perfect for holiday gift-giving, festive gatherings, or simply enjoying with a cup of coffee. The combination of the crunchy cookie and smooth chocolate makes for a heavenly bite that no one can resist.

Instructions

1. Prep the Cookie Base: If you don’t have pre-made Speculoos cookies, begin by preparing your favorite Speculoos cookie dough and baking them according to your chosen recipe or package directions. Allow the cookies to cool completely on a wire rack.
2. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil or shortening. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate.
3. Dip the Cookies: Once the chocolate is melted, take a cooled Speculoos cookie and dip half of it into the chocolate. Make sure to coat it evenly. Tap the cookie gently on the side of the bowl to remove any excess chocolate.
4. Add Toppings (Optional): If you’d like to add toppings such as sprinkles or crushed nuts, sprinkle them onto the chocolate-dipped portion of the cookie before the chocolate cools and hardens.
5. Set the Cookies: Place each dipped cookie onto a parchment-lined baking sheet to cool. Repeat the dipping process with the remaining cookies.
6. Let Chocolate Firm Up: Allow the cookies to sit at room temperature until the chocolate has completely set. For quicker results, you can refrigerate the baking sheet for about 15-20 minutes.
7. Serve and Enjoy: Once the chocolate has hardened, your Chocolate-Dipped Speculoos Cookies are ready to enjoy! Serve them immediately or store them in an airtight container for up to one week.

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Speculoos Spice Cake

Speculoos Spice Cake is a delightful dessert that brings together the warming flavors of traditional Speculoos spices, such as cinnamon, nutmeg, and cloves, into a moist and flavorful cake. This festive cake is perfect for holiday gatherings, and it pairs beautifully with a cup of tea or coffee. Topped with cream cheese frosting or a simple dusting of powdered sugar, it’s sure to be a hit during the Christmas season.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together at medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the butter and sugar mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.
6. Pour into Cake Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake the Cake: Place the cake in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, gently remove the cake from the pan and let it cool completely on a wire rack.
9. Frost or Serve: Once the cake is completely cool, you can frost it with cream cheese frosting or simply dust it with powdered sugar before serving.
10. Enjoy: Slice the Speculoos Spice Cake and enjoy its rich, spiced flavor as a festive treat during the holiday season! Store leftovers in an airtight container at room temperature for up to three days.

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Speculoos Snickerdoodles

Speculoos Snickerdoodles are a festive twist on the classic snickerdoodle cookie, infusing the traditional cinnamon-sugar flavor with the warm spices found in Speculoos cookies. These soft and chewy treats are perfect for spreading holiday cheer and can be enjoyed at any Christmas gathering. With their sweet and spicy aroma, they are sure to delight everyone who tries them.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined. Be careful not to overmix the dough.
6. Prepare Coating: In a small bowl, combine 1/4 cup of granulated sugar with 2 teaspoons of ground cinnamon. This will be used to coat the cookies.
7. Form the Cookies: Using a cookie scoop or a tablespoon, portion out dough and roll each piece into a ball. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the coated cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the tops are set.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Enjoy your Speculoos Snickerdoodles warm or at room temperature, and share these delicious cookies with family and friends during the holiday season!

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Speculoos Stuffed Dates

Speculoos Stuffed Dates are a delicious and simple treat that combines the natural sweetness of medjool dates with the rich and spiced flavor of Speculoos spread. These indulgent bites make for a perfect festive appetizer or dessert at holiday gatherings. The combination of the chewy dates and creamy Speculoos spread creates a delightful flavor experience that is sure to impress your guests.

Instructions

1. Prepare the Dates: Begin by gently slicing each medjool date lengthwise on one side to create an opening. Make sure not to cut all the way through. Remove the pit if it hasn’t already been removed.
2. Fill with Speculoos Spread: Using a small spoon or a piping bag, carefully fill each date with a generous amount of Speculoos spread, making sure to fill the cavity completely.
3. Add Chopped Nuts: Sprinkle the chopped nuts over the filled dates to add a crunchy texture. You can also gently press the nuts into the Speculoos spread for better adhesion.
4. Garnish with Sea Salt (Optional): If desired, lightly sprinkle a pinch of flaky sea salt on top of each stuffed date for an extra pop of flavor.
5. Chill and Serve: Place the stuffed dates on a serving platter and refrigerate for about 15-20 minutes to allow the flavors to meld. Serve chilled or at room temperature. Enjoy these delightful treats at your holiday celebration!

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Speculoos Ice Cream Sandwiches

Speculoos Ice Cream Sandwiches are a delightful and indulgent treat that combines the warm, spiced flavor of Speculoos cookies with your favorite ice cream, creating a perfect dessert for the holiday season. These sandwiches are simple to make and elevate the classic ice cream sandwich with a festive twist that your friends and family will love.

Instructions

1. Bake or Prepare Speculoos Cookies: If making homemade Speculoos cookies, prepare the dough according to your favorite recipe and roll it out. Cut out your desired cookie shapes and bake them according to instructions until golden brown. Allow the cookies to cool completely before assembling the ice cream sandwiches.
2. Scoop the Ice Cream: Take your favorite ice cream out of the freezer and let it soften for about 5 minutes at room temperature. This will make it easier to scoop. Once softened, use an ice cream scoop or a spoon to scoop out a generous portion of ice cream.
3. Assemble the Sandwiches: Take one cooled Speculoos cookie and place a scoop of ice cream on the flat side of the cookie. Top it with another Speculoos cookie, flat side down, gently pressing them together to create a sandwich. Repeat this process with the remaining cookies and ice cream.
4. Freeze the Sandwiches: Once assembled, place the ice cream sandwiches on a baking sheet lined with parchment paper. Put the baking sheet in the freezer for at least 1 hour to firm up the ice cream.
5. Serve and Garnish (Optional): After the ice cream has firmed up, remove the sandwiches from the freezer. If desired, serve with a dollop of whipped cream and sprinkle chocolate shavings on top for extra flair. Enjoy your delicious Speculoos ice cream sandwiches as a festive dessert!

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Speculoos Truffles

Instructions

1. Crush the Speculoos Cookies: In a food processor, add the Speculoos cookies and pulse until they are fine crumbs. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them with a rolling pin.
2. Mix the Filling: In a mixing bowl, combine the crushed Speculoos cookies, softened cream cheese, ground cinnamon, powdered sugar, and a pinch of sea salt. Use a spatula or your hands to mix until you have a smooth, well-combined dough.
3. Form the Truffles: Take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place the formed truffles on a baking sheet lined with parchment paper. Repeat until all the mixture is shaped into balls.
4. Chill the Truffles: Once all truffles are formed, place the baking sheet in the refrigerator and chill for at least 30 minutes. This will help them firm up and make the coating process easier.
5. Melt the Chocolate: While the truffles are chilling, melt the white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely melted and smooth.
6. Coat the Truffles: Remove the chilled truffles from the refrigerator. Using a fork, dip each truffle into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
7. Garnish: Immediately after coating in chocolate, you can sprinkle chocolate sprinkles on top if desired. This adds a festive touch and a bit of crunch.
8. Set the Truffles: Return the coated truffles back to the parchment-lined baking sheet and let them set until the chocolate hardens. This can take about 10-15 minutes at room temperature or can be sped up by placing them back in the refrigerator.
9. Serve or Store: Enjoy your Speculoos truffles as a delightful treat! If not serving right away, store them in an airtight container in the refrigerator for up to a week.

Speculoos Granola

Speculoos granola is a deliciously spiced breakfast treat that combines the warm flavors of Speculoos cookies with wholesome oats and nuts. It’s perfect for enjoying with yogurt, as a topping for smoothie bowls, or simply as an on-the-go snack. This granola recipe is easy to make and will fill your kitchen with delightful holiday scents.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, Speculoos cookie crumbs, ground cinnamon, ground ginger, and a pinch of salt. Mix well to guarantee the spices and crumbs are evenly distributed.
3. Prepare Wet Mixture: In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Mix Together: Pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to mix until everything is evenly coated. The mixture should be slightly sticky.
5. Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Spread it out in a single layer for even baking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring halfway through. You want the granola to be golden brown and fragrant.
7. Cool Down: Once baked, remove the granola from the oven and let it cool completely on the baking sheet. It will become crunchy as it cools.
8. Store: Once cooled, break the granola into clusters and transfer it to an airtight container. It can be stored at room temperature for up to two weeks.
9. Serve: Enjoy your Speculoos granola as a breakfast cereal, a delightful topping for yogurt, or even as a sweet snack on its own!

Speculoos Bundt Cake

Speculoos Bundt Cake is a moist and flavorful dessert that captures the essence of the beloved spiced cookies. With its warm notes of cinnamon, ginger, and nutmeg, this cake makes for an impressive centerpiece for any holiday gathering. The delicious glaze adds a sweet finish, making each slice a delightful treat.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan generously to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, Speculoos cookie crumbs, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and finish with the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Pour into Bundt Pan: Pour the batter into the prepared Bundt pan, using a spatula to smooth the top if necessary.
7. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
8. Cool: Once baked, remove the Bundt cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, mix the powdered sugar with enough milk to achieve a smooth, pourable consistency.
10. Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
11. Serve: Slice the Speculoos Bundt Cake and enjoy it with a cup of coffee or tea, or serve it as a sweet treat at festive celebrations!

Vegan Speculoos Cookies

Vegan Speculoos Cookies are a delightful plant-based version of the traditional spiced cookies that are a holiday favorite. These cookies are infused with warm spices like cinnamon and nutmeg, making them perfect for sharing with family and friends during the festive season. With their crispy edges and soft centers, these vegan Speculoos cookies are bound to be a hit amongst both vegan and non-vegan bakers.

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, Speculoos spice blend, baking soda, and salt. Whisk the ingredients together to verify they are well-mixed, and set aside.
3. Combine Wet Ingredients: In a large bowl, mix the melted coconut oil and brown sugar until smooth. Then add the almond milk and vanilla extract, stirring until fully combined.
4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Stir until everything is well incorporated and a cookie dough forms. Be careful not to over-mix as this could create tough cookies.
5. Shape Cookies: Using a tablespoon or a cookie scoop, drop rounded dollops of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.
7. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
8. Enjoy: Serve your vegan Speculoos cookies warm or store them in an airtight container at room temperature for up to a week. Enjoy the spiced goodness with a cup of tea or coffee!

Speculoos French Toast

Speculoos French Toast is a delightful twist on the classic breakfast dish, combining the warm spices of Speculoos cookies with fluffy, golden bread. This recipe infuses the eggs with rich flavors, making each bite a delicious blend of sweetness and spices, perfect for holiday breakfasts or cozy brunch gatherings.

Instructions

1. Prepare the Egg Mixture: In a medium mixing bowl, beat the eggs until well combined. Add the almond milk, Speculoos cookie butter, ground cinnamon, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and the cookie butter is fully incorporated.
2. Heat the Pan: Place a non-stick frying pan or griddle on medium heat and allow it to warm up. If desired, you can add a small pat of butter or a drizzle of oil to the pan for extra flavor and to prevent sticking.
3. Dip the Bread: Take a slice of bread and dip it into the egg mixture, making sure both sides are well-coated. Let any excess batter drip off before placing it on the pan. Repeat this with the remaining slices of bread.
4. Cook the French Toast: Place the coated bread slices onto the heated pan. Cook for 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat as you go to prevent burning.
5. Serve: Once cooked, transfer the French toast to a plate. Drizzle with maple syrup and, if desired, top with whipped cream for an extra treat.
6. Enjoy: Serve your delicious Speculoos French Toast warm and enjoy the cozy flavors that are perfect for a festive breakfast or brunch!

Speculoos Milkshake

Speculoos Milkshake is a rich and creamy dessert drink that brings the warm, spiced flavors of Speculoos cookies into a delightful beverage. This indulgent treat combines smooth vanilla ice cream, milk, and crushed Speculoos cookies to create a sweet, comforting shake that’s perfect for holiday gatherings or a cozy night in.

Instructions

1. Combine Ingredients: In a blender, add the vanilla ice cream, milk, crushed Speculoos cookies, and Speculoos cookie butter.
2. Blend the Milkshake: Blend on high speed until the mixture is smooth and creamy, and all ingredients are well combined. If the milkshake is too thick for your liking, you can add more milk to reach your desired consistency and blend again.
3. Taste and Adjust: Taste the milkshake and adjust the flavor by adding more crushed Speculoos cookies or cookie butter, if desired. Blend again for a few seconds to incorporate any additions.
4. Serve: Pour the milkshake into tall glasses. If you like, you can top with whipped cream for an extra indulgent touch.
5. Garnish: Sprinkle a pinch of ground cinnamon on top of the whipped cream for added flavor and visual appeal.
6. Enjoy: Serve immediately with a straw or a long spoon. Delight in the creamy, spiced goodness of your Speculoos Milkshake!