Classic Spiced Apple Bread Pudding
Classic Spiced Apple Bread Pudding is a warm and comforting dessert that beautifully combines the sweetness of apples and the scent of fall spices. This dish is perfect for using up stale bread and can be enjoyed as a cozy family dessert or a delightful addition to holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Apples (peeled and diced) | 2 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 3 large |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Butter (for greasing) | 1 tbsp |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, combine bread cubes, diced apples, and spices. Mix well.
- In another bowl, whisk together milk, heavy cream, eggs, sugar, brown sugar, vanilla extract, and salt until smooth.
- Pour the egg mixture over the bread and apple mixture, pressing down to soak the bread evenly.
- Transfer the combined mixture into the greased baking dish and bake for 45-50 minutes until golden and set.
- Allow it to cool slightly before serving, optionally topped with whipped cream or a drizzle of caramel sauce. Enjoy!
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Caramel Swirl Apple Bread Pudding
Caramel Swirl Apple Bread Pudding is a decadent twist on the classic dessert that marries the warm flavors of spiced apples with rich, gooey caramel sauce. This delightful dish is perfect for any special occasion or as a comforting family treat, offering a delightful surprise with every bite.
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Apples (peeled and diced) | 2 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 3 large |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Caramel sauce | 1 cup |
| Butter (for greasing) | 1 tbsp |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, combine bread cubes, diced apples, cinnamon, nutmeg, and salt. Mix well.
- In another bowl, whisk together milk, heavy cream, eggs, sugar, brown sugar, and vanilla extract until smooth.
- Pour the egg mixture over the bread and apple mixture, pressing down to allow the bread to soak evenly.
- Drizzle half of the caramel sauce over the mixture and gently swirl with a knife to create a marbled effect.
- Transfer the combined mixture into the greased baking dish and bake for 45-50 minutes until golden and set.
- Allow it to cool slightly before serving, drizzled with the remaining caramel sauce. Enjoy!
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Bourbon-Infused Apple Bread Pudding
Bourbon-Infused Apple Bread Pudding is a comforting and indulgent dessert that combines the rich flavors of spiced apples and custard with a splash of bourbon for added warmth and complexity. This delightful bread pudding is perfect for cozy gatherings and festive occasions, offering a sophisticated twist to a classic comfort food.
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Apples (peeled and diced) | 2 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 3 large |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Bourbon | 1/4 cup |
| Butter (for greasing) | 1 tbsp |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, mix together bread cubes, diced apples, cinnamon, nutmeg, and salt.
- In another bowl, whisk together milk, heavy cream, eggs, sugar, brown sugar, bourbon, and vanilla extract until well combined.
- Pour the egg mixture over the bread and apple mixture, pressing down to help the bread absorb the liquid.
- Transfer the mixture into the greased baking dish and bake for 45-50 minutes until set and golden brown on top.
- Let cool slightly before serving. Enjoy the warm, bourbon-infused delight!
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Overnight Apple Cinnamon Bread Pudding
Overnight Apple Cinnamon Bread Pudding is a delightful make-ahead dessert that combines sweet apples and warm spices with tender bread. Perfect for brunch gatherings or cozy family dinners, this dish is prepared the night before, allowing the flavors to meld beautifully, resulting in a deliciously rich pudding that can be baked just before serving.
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Apples (peeled and diced) | 2 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Butter (for greasing) | 1 tbsp |
Instructions:
- Grease a baking dish with butter and place cubed bread and diced apples into the dish.
- In a bowl, whisk together milk, heavy cream, eggs, sugars, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the mixture over the bread and apples, ensuring the bread is well-coated. Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake the pudding for about 45-50 minutes until golden and set.
- Allow to cool slightly before serving warm, and enjoy the comforting flavors!
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Maple Bliss Apple Bread Pudding
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Apples (peeled and diced) | 2 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Maple syrup | 3/4 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Butter (for greasing) | 1 tbsp |
Instructions:
- Grease a baking dish with butter and add cubed bread and diced apples.
- In a mixing bowl, whisk together milk, heavy cream, eggs, maple syrup, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the egg mixture over the bread and apples, ensuring everything is well-coated. Cover and refrigerate for at least 1 hour (or overnight for best results).
- Preheat the oven to 350°F (175°C) and bake for 45-50 minutes until the pudding is golden and set.
- Allow to cool slightly before serving warm, and enjoy your Maple Bliss Apple Bread Pudding!
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Nutty Apple Bread Pudding With Pecans
Nutty Apple Bread Pudding with Pecans is a delightful dessert that combines the warm flavors of baked apples and crunchy pecans with soft, custardy bread. This comforting dish is perfect for a cozy gathering or as a sweet treat to share with family and friends. With its rich indulgence and satisfying textures, it’s bound to become a favorite in your recipe repertoire.
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Apples (peeled and diced) | 2 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Brown sugar | 1/2 cup |
| Pecans (chopped) | 1 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Butter (for greasing) | 1 tbsp |
Instructions:
- Grease a baking dish with butter and add the cubed bread, diced apples, and chopped pecans.
- In a mixing bowl, whisk together milk, heavy cream, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the egg mixture over the bread, apples, and pecans, ensuring everything is soaked well. Cover and refrigerate for at least 1 hour (or overnight for the best flavor).
- Preheat the oven to 350°F (175°C) and bake for 45-50 minutes until the pudding is golden and set.
- Let cool slightly before serving warm, and savor your Nutty Apple Bread Pudding with Pecans!
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Cream Cheese Stuffed Apple Bread Pudding
Cream Cheese Stuffed Apple Bread Pudding is a luscious twist on the classic dessert that adds a rich, creamy texture from the cream cheese filling. This indulgent dish combines the warm flavors of spiced apples, buttery bread, and a delightful cream cheese layer, making it perfect for brunch or a comforting dessert. With every bite, you’ll experience a melty surprise that enhances the traditional flavors.
| Ingredients | Quantity |
|---|---|
| Bread (stale or day-old) | 4 cups, cubed |
| Apples (peeled and diced) | 2 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Brown sugar | 1/2 cup |
| Cream cheese (softened) | 8 oz |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Butter (for greasing) | 1 tbsp |
Instructions:
- Grease a baking dish with butter and layer in the cubed bread and diced apples.
- In a separate bowl, beat together the cream cheese and some of the brown sugar until smooth; spoon this mixture evenly over the bread and apples.
- In another bowl, whisk together milk, heavy cream, eggs, the remaining brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
- Pour the egg mixture over the layered bread, apples, and cream cheese, ensuring everything is soaked. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Preheat the oven to 350°F (175°C) and bake for 45-50 minutes until golden and set.
- Let cool slightly before serving warm, enjoying the delicious Cream Cheese Stuffed Apple Bread Pudding!
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Vegan Spiced Apple Bread Pudding
Vegan Spiced Apple Bread Pudding is a delightful twist on the traditional dessert, offering a dairy-free option that doesn’t sacrifice flavor or texture. This comforting dish features tender spiced apples, aromatic spices, and chunks of bread soaked in a rich almond milk mixture, all baked to perfection. It’s perfect for those following a vegan lifestyle and makes for an excellent dessert or brunch treat.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 4 cups |
| Apples (peeled and diced) | 2 cups |
| Almond milk | 2 cups |
| Coconut cream | 1 cup |
| Flaxseed meal (mixed with water) | 1/4 cup (to replace 4 eggs) |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Coconut oil (for greasing) | 1 tbsp |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with coconut oil.
- Layer the cubed stale bread and diced apples in the greased baking dish.
- In a bowl, mix the almond milk, coconut cream, flaxseed meal mixture, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until combined.
- Pour the liquid mixture evenly over the bread and apples, ensuring everything is soaked.
- Allow the mixture to sit for at least 30 minutes to absorb, then bake for 45-50 minutes until set and golden.
- Serve warm and enjoy your Vegan Spiced Apple Bread Pudding!
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Slow Cooker Spiced Apple Bread Pudding
Slow Cooker Spiced Apple Bread Pudding is a wonderfully cozy dessert that allows you to enjoy warm, spiced flavors with minimal effort. Utilizing the slow cooker, this recipe transforms stale bread and fresh apples into a creamy, fulfilling treat that’s perfect for gatherings or a comforting family dessert.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 4 cups |
| Apples (peeled and diced) | 2 cups |
| Almond milk | 2 cups |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Coconut oil (for greasing) | 1 tbsp |
| Optional: raisins or nuts | 1 cup |
Instructions:
- Grease the slow cooker insert with coconut oil.
- Layer the cubed stale bread and diced apples at the bottom of the slow cooker.
- In a separate bowl, mix the almond milk, brown sugar, cinnamon, nutmeg, vanilla extract, and salt together until well blended.
- Pour the liquid mixture over the bread and apples, ensuring even distribution.
- Add optional raisins or nuts if desired.
- Cover and cook on low for 4-6 hours, or until the pudding is set and the apples are tender.
- Serve warm and enjoy your Slow Cooker Spiced Apple Bread Pudding!
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Gluten-Free Apple Bread Pudding Delight
Gluten-Free Apple Bread Pudding Delight is a warm, comforting dessert that brings together the sweetness of apples and the richness of custard in a delightful gluten-free version. Perfect for those with dietary restrictions, this recipe incorporates gluten-free bread to create a satisfying treat that can be enjoyed by everyone.
| Ingredients | Quantity |
|---|---|
| Gluten-free bread (cubed) | 4 cups |
| Apples (peeled and diced) | 2 cups |
| Almond milk | 2 cups |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/2 tsp |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Coconut oil (for greasing) | 1 tbsp |
| Optional: raisins or nuts | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with coconut oil.
- Layer the cubed gluten-free bread and diced apples in the greased baking dish.
- In a bowl, whisk together the almond milk, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until combined.
- Pour the custard mixture evenly over the bread and apples, pressing down to soak.
- Top with optional raisins or nuts if desired.
- Bake for 35-45 minutes or until set and golden on top.
- Serve warm and enjoy your Gluten-Free Apple Bread Pudding Delight!
