Classic Spiced Apple Oat Bars
Classic Spiced Apple Oat Bars are a delightful treat that capture the essence of fall in each bite. With a harmonious blend of spiced apples, hearty oats, and a touch of sweetness, these bars make for a perfect snack or dessert. They are easy to make and can be enjoyed warm or at room temperature, making them a great addition to any gathering or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 3/4 cup |
| Unsalted butter, melted | 1/2 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 2 cups |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 large |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Add melted butter, eggs, vanilla extract, and diced apples to the dry ingredients and mix well until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars and enjoy!
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Vegan Maple Cinnamon Apple Oat Bars
Vegan Maple Cinnamon Apple Oat Bars are a healthy, plant-based treat that perfectly combine the flavors of fresh apples and warm spices. They are an excellent option for those seeking a dairy-free and egg-free snack or dessert, while still indulging in the comforting essence of spiced apples and oats. These bars are naturally sweetened with maple syrup and are simple to prepare, making them a great addition to any dessert table or as a wholesome grab-and-go snack.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Whole wheat flour | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil, melted | 1/3 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 2 cups |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine melted coconut oil, maple syrup, vanilla extract, and diced apples, then fold into the dry mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 25-30 minutes, until the edges are golden and a toothpick comes out clean.
- Allow to cool before cutting into bars and enjoy!
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Gluten-Free Apple Oat Crumble Bars
Gluten-Free Apple Oat Crumble Bars are a delightful dessert that showcases the sweet and tart flavors of apples combined with a crunchy oat topping. Perfect for those with gluten sensitivities, these bars have a satisfying texture and a wholesome taste, making them a great choice for an afternoon snack or a comforting dessert.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Gluten-free all-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut oil, melted | 1/3 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 3 cups |
| Lemon juice | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix gluten-free rolled oats, gluten-free flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine melted coconut oil and maple syrup, then add to the dry mixture and mix well.
- Fold in the diced apples and lemon juice, ensuring they are evenly coated.
- Spread half of the oat mixture into the bottom of the baking dish to form a crust, then layer the apple mixture on top, and finish with the remaining oat mixture as a crumble topping.
- Bake for 30-35 minutes until the top is golden and the apples are tender.
- Allow to cool in the dish before cutting into bars and enjoy!
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Caramel Apple Oat Bars
Caramel Apple Oat Bars are a decadent and delicious treat that expertly blends the rich flavors of caramel with the sweetness of apples and the wholesome goodness of oats. These bars are perfect for dessert or as a sweet snack, offering a chewy base and a gooey caramel topping that will tantalize your taste buds.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Gluten-free all-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut oil, melted | 1/3 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 2 cups |
| Caramel sauce | 1 cup |
| Lemon juice | 2 tablespoons |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine the oats, flour, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix melted coconut oil and lemon juice, then stir into the dry mixture until well combined.
- Fold in the diced apples and half of the caramel sauce, making sure everything is evenly incorporated.
- Spread the mixture into the prepared baking dish, pressing down firmly.
- Drizzle the remaining caramel sauce over the top.
- Bake for 25-30 minutes until the edges are golden and the center is set.
- Allow to cool before cutting into bars and enjoy!
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Chewy Cinnamon Apple Oatmeal Bars
Chewy Cinnamon Apple Oatmeal Bars are a delightful and wholesome treat that combines the comforting flavors of cinnamon and sweet apples with hearty oats. These bars are perfect for breakfast, snacks, or even dessert, providing a chewy texture that is both satisfying and nutritious. They can be easily made in one bowl and are sure to become a family favorite.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Gluten-free all-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut oil, melted | 1/3 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 2 cups |
| Milk or dairy-free alternative | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine oats, flour, brown sugar, baking powder, cinnamon, and salt.
- Add melted coconut oil, milk, and honey/maple syrup; mix until well combined.
- Fold in the diced apples and nuts, if using.
- Spread the mixture evenly into the prepared baking dish and press down gently.
- Bake for 25-30 minutes until the edges are slightly golden and the bars are set.
- Allow to cool before cutting into squares and serve. Enjoy!
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Apple Pie Oat Bars With Walnuts
Apple Pie Oat Bars with Walnuts are a delicious twist on traditional apple pie, turning the classic flavors into a convenient, portable treat. These bars combine rolled oats, fresh apples, and crunchy walnuts, all infused with warm spices to create a delightful dessert or snack that your family will love. Perfect for a cozy afternoon or as a comforting breakfast option, they offer the nostalgic taste of a homemade apple pie in a bar form.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Gluten-free all-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut oil, melted | 1/3 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 2 cups |
| Chopped walnuts | 1/2 cup |
| Milk or dairy-free alternative | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Add melted coconut oil, milk, and honey/maple syrup; mix until well incorporated.
- Gently fold in the diced apples and walnuts.
- Spread the mixture evenly in the prepared baking dish and press down lightly.
- Bake for 25-30 minutes until the top is golden and set.
- Cool before slicing into bars. Enjoy!
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Spiced Apple and Cranberry Oat Bars
Spiced Apple and Cranberry Oat Bars are a delicious and wholesome treat that combines the tartness of cranberries with the sweet and spiced flavors of baked apples. These bars are not only perfect for satisfying your sweet tooth but also make for a nutritious snack option. Ideal for breakfast on-the-go or a delightful dessert, they are sure to please anyone who enjoys the comforting essence of fall flavors.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Gluten-free all-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut oil, melted | 1/3 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 2 cups |
| Dried cranberries | 1 cup |
| Milk or dairy-free alternative | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix oats, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Stir in melted coconut oil, milk, and honey/maple syrup until combined.
- Fold in the diced apples and dried cranberries gently.
- Spread the mixture into the prepared dish, pressing down gently.
- Bake for 25-30 minutes, or until the top is golden and firm.
- Allow to cool before slicing into bars. Enjoy!
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Gingerbread Apple Oat Bars
Gingerbread Apple Oat Bars are a delightful treat that combines the warm spices of gingerbread with the sweet and tender flavors of baked apples. These bars are perfect for cozy fall gatherings or a flavorful snack throughout the day. With their nutritious ingredients, they provide both satisfaction and energy, making them an excellent addition to your dessert table or as a breakfast option on busy mornings.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Gluten-free all-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Coconut oil, melted | 1/3 cup |
| Baking powder | 1 teaspoon |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 2 cups |
| Molasses | 1/4 cup |
| Honey or maple syrup | 1/4 cup |
| Milk or dairy-free alternative | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine oats, flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- Mix in melted coconut oil, milk, molasses, and honey/maple syrup until fully combined.
- Fold in the diced apples gently.
- Spread the mixture into the prepared dish, pressing it down evenly.
- Bake for 25-30 minutes until the top is golden and the edges are firm.
- Allow to cool before slicing into bars. Enjoy!
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Nutty Apple Oat Snack Bars
Nutty Apple Oat Snack Bars are a wholesome and delicious treat that combine the heartiness of oats with the crunch of nuts and the natural sweetness of apples. These bars are perfect for snacking on the go or as a nutritious addition to breakfast. Packed with fiber and healthy fats, they make a wonderful choice for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Mixed nuts (chopped) | 3/4 cup |
| Dried fruits (like raisins or cranberries) | 1/2 cup |
| Honey or maple syrup | 1/3 cup |
| Coconut oil, melted | 1/4 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Apples, peeled and diced | 1 cup |
| Milk or dairy-free alternative | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine the oats, chopped nuts, dried fruits, baking powder, cinnamon, and salt.
- In a separate bowl, mix the melted coconut oil, honey/maple syrup, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and mix well, then fold in the diced apples gently.
- Spread the mixture evenly into the prepared baking dish and press down firmly.
- Bake for 20-25 minutes until golden brown around the edges.
- Allow to cool completely before slicing into bars. Enjoy!
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Chocolate Chip Apple Oat Bars
Chocolate Chip Apple Oat Bars are a delightful treat that combines the comforting flavors of oats and apples with the indulgence of chocolate chips. These bars are perfect for a satisfying snack or a sweet breakfast option, offering a delicious way to incorporate fruits and whole grains into your diet.
| Ingredients | Quantity |
|---|---|
| Gluten-free rolled oats | 2 cups |
| Apples, peeled and diced | 1 cup |
| Semi-sweet chocolate chips | 1/2 cup |
| Honey or maple syrup | 1/3 cup |
| Coconut oil, melted | 1/4 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Milk or dairy-free alternative | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine the oats, diced apples, chocolate chips, baking powder, cinnamon, and salt.
- In another bowl, mix the melted coconut oil, honey/maple syrup, and milk until well combined.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
- Spread the mixture into the lined baking dish and press down firmly.
- Bake for 20-25 minutes until golden brown on top.
- Allow the bars to cool completely before cutting into squares. Enjoy!
