Classic Cinnamon and Maple Granola
Classic Cinnamon and Maple Granola is a delicious and hearty breakfast option that perfectly captures the warmth of fall. This homemade granola is filled with wholesome oats, nuts, and seeds, sweetened with pure maple syrup, and infused with the comforting flavor of cinnamon. It’s great for topping yogurt, enjoying with milk, or snacking on its own.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Maple Syrup | 1/2 cup |
| Coconut Oil | 1/4 cup (melted) |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Almonds, chopped | 1 cup |
| Walnuts, chopped | 1 cup |
| Pumpkin Seeds | 1/2 cup |
| Dried Cranberries (optional) | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, melted coconut oil, maple syrup, cinnamon, and salt until ingredients are well combined.
- Stir in the chopped almonds, walnuts, and pumpkin seeds.
- Spread the granola mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway, until golden brown.
- Remove from the oven and let it cool completely before adding dried cranberries, if using.
- Store in an airtight container and enjoy your Classic Cinnamon and Maple Granola throughout the season!
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Gingerbread Granola With Almonds
Gingerbread Granola With Almonds is a festive and flavor-packed granola that brings the cozy essence of gingerbread cookies to your breakfast table. Perfect for fall, this granola combines hearty oats with warm spices like ginger and nutmeg, along with crunchy almonds and a hint of molasses. It’s a delightful way to start your day or a great topping for yogurt and smoothies.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Almonds, chopped | 1 cup |
| Molasses | 1/4 cup |
| Coconut Oil | 1/4 cup (melted) |
| Ground Ginger | 2 teaspoons |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Pecans, chopped (optional) | 1 cup |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, melted coconut oil, molasses, ground ginger, cinnamon, nutmeg, and salt until well combined.
- Stir in the chopped almonds (and pecans, if using).
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway, until golden brown.
- Remove from the oven and let it cool completely before storing in an airtight container.
- Enjoy your Gingerbread Granola With Almonds as a breakfast option or snack!
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Pumpkin Spice Granola
Pumpkin Spice Granola is a delightful and aromatic blend perfect for fall, combining the rich flavors of roasted pumpkin, warm spices, and crunchy nuts. This granola makes for a nutritious breakfast option, a filling snack, or a crunchy topping for yogurt and desserts. With its cozy essence, it’s sure to become a seasonal favorite in your home.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Pumpkin Puree | 1 cup |
| Maple Syrup | 1/4 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 2 teaspoons |
| Ground Ginger | 1 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Nuts (e.g., pecans or walnuts), chopped | 1 cup |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, pumpkin puree, maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, and salt until well mixed.
- Stir in the chopped nuts of your choice.
- Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through, until golden and crunchy.
- Allow to cool completely before transferring to an airtight container.
- Serve your Pumpkin Spice Granola as a quick breakfast or a satisfying snack!
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Apple Cinnamon Oat Granola
Apple Cinnamon Oat Granola is a wholesome and fragrant blend that captures the essence of fall with the sweetness of apples and the warm, comforting aroma of cinnamon. This crunchy granola is perfect for breakfast, a midday snack, or a delicious topping for your favorite desserts and yogurt.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Diced Apples | 1 cup |
| Maple Syrup | 1/4 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 2 teaspoons |
| Ground Nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Nuts (e.g., almonds or walnuts), chopped | 1 cup |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, diced apples, maple syrup, melted coconut oil, cinnamon, nutmeg, and salt until well mixed.
- Stir in the chopped nuts of your choice.
- Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through, until golden and crunchy.
- Allow to cool completely before transferring to an airtight container.
- Enjoy your Apple Cinnamon Oat Granola as a healthy breakfast or snack anytime!
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Chai-Spiced Granola With Pecans
Chai-Spiced Granola With Pecans is a delightful and aromatic breakfast option that brings the warm spices of chai tea into a crunchy, wholesome granola. This blend showcases the nutty flavor of pecans combined with the rich spices of cinnamon, cardamom, and ginger, making it an excellent choice for enjoying with yogurt, milk, or as a snack on its own.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Pecans, chopped | 1 cup |
| Maple Syrup | 1/4 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Ginger | 1/2 teaspoon |
| Ground Cardamom | 1/2 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, chopped pecans, maple syrup, melted coconut oil, cinnamon, ginger, cardamom, nutmeg, salt, and vanilla extract until well combined.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
- Let it cool completely before storing in an airtight container.
- Serve your Chai-Spiced Granola With Pecans with yogurt or milk, or enjoy as a snack!
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Nutty Hazelnut and Spice Granola
Nutty Hazelnut and Spice Granola is a crunchy and satisfying granola that captures the essence of autumn with the nutty richness of hazelnuts and a blend of warm spices. This recipe is perfect for a cozy breakfast or a delicious snack, and can be enjoyed with milk, yogurt, or even on its own for a tasty treat.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Hazelnuts, chopped | 1 cup |
| Maple Syrup | 1/3 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Ginger | 1/2 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, chopped hazelnuts, maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, salt, and vanilla extract until well combined.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
- Allow to cool completely before storing in an airtight container.
- Enjoy your Nutty Hazelnut and Spice Granola with yogurt, milk, or as a tasty snack!
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Maple Pecan and Coconut Granola
Maple Pecan and Coconut Granola is a delightful and crunchy snack that brings the flavors of fall to life. With the natural sweetness of maple syrup combined with the rich nuttiness of pecans and the tropical hint of coconut, this granola is perfect for breakfast or as a versatile topping for yogurt and desserts. It’s not only delicious but also packed with healthy ingredients, making it a great choice for the season.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Pecans, chopped | 1 cup |
| Shredded Coconut | 1 cup |
| Maple Syrup | 1/2 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, chopped pecans, shredded coconut, maple syrup, melted coconut oil, cinnamon, ginger, salt, and vanilla extract. Mix well.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through until golden and fragrant.
- Let it cool completely before storing in an airtight container.
- Serve with yogurt, milk, or enjoy as a stand-alone snack!
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Spiced Cranberry and Walnut Granola
Spiced Cranberry and Walnut Granola is a warm and flavorful autumn treat that combines the tangy sweetness of dried cranberries with the rich, earthy tones of walnuts. This granola is not only nourishing and full of wholesome ingredients but also offers a delightful crunch, making it perfect for breakfast or a snack. Enjoy it sprinkled on top of your favorite yogurt or simply on its own for a cozy fall edition of this classic snack.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Walnuts, chopped | 1 cup |
| Dried Cranberries | 1 cup |
| Honey | 1/2 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped walnuts, dried cranberries, honey, melted coconut oil, cinnamon, nutmeg, salt, and vanilla extract until well combined.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Allow it to cool completely before storing in an airtight container.
- Serve with your choice of yogurt or as a tasty snack!
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Sweet Potato and Cinnamon Granola
Sweet Potato and Cinnamon Granola is a delicious and wholesome autumn-inspired snack that highlights the natural sweetness of sweet potatoes paired with the warm flavor of cinnamon. This granola is packed with nutrients and provides a delightful crunch, making it an ideal choice for breakfast or a midday treat. Whether served with milk, yogurt, or enjoyed on its own, it offers a perfect way to celebrate the flavors of fall.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Sweet Potato, cooked and mashed | 1 cup |
| Pecans, chopped | 1 cup |
| Maple Syrup | 1/2 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 2 teaspoons |
| Ground Ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, mashed sweet potato, chopped pecans, maple syrup, melted coconut oil, cinnamon, ginger, salt, and vanilla extract.
- Mix until all ingredients are thoroughly combined.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the granola is golden and fragrant.
- Let it cool completely before transferring it to an airtight container for storage.
- Enjoy it with yogurt, milk, or as a delightful snack!
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Chocolate and Spice Granola
Chocolate and Spice Granola is a decadent and heartwarming treat that embodies the cozy flavors of fall while satisfying your chocolate cravings. This granola combines rich cocoa powder with aromatic spices such as cinnamon and nutmeg, creating a perfect balance of sweet and spicy. It can be enjoyed as a topping for yogurt, sprinkled over oatmeal, or simply eaten by the handful as a delightful snack.
| Ingredient | Quantity |
|---|---|
| Rolled Oats | 3 cups |
| Cocoa Powder | 1/2 cup |
| Almonds, chopped | 1 cup |
| Maple Syrup | 1/3 cup |
| Coconut Oil (melted) | 1/4 cup |
| Ground Cinnamon | 1 teaspoon |
| Ground Nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Dark Chocolate Chips | 1/2 cup |
Cooking Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, cocoa powder, chopped almonds, maple syrup, melted coconut oil, cinnamon, nutmeg, salt, and vanilla extract until well combined.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through, until the granola is toasted and fragrant.
- Remove from the oven and let it cool completely before mixing in the dark chocolate chips.
- Store the granola in an airtight container and enjoy it with your favorite yogurt or snack on its own!
