Ingredients You’ll Need
Spiced Hummus Dip is a flavorful and nutritious spread that’s perfect for parties, snacks, or as a healthy appetizer.
With a preparation time of about 15 minutes, this dish is easy to make, making it suitable for cooks of all skill levels. The combination of chickpeas, tahini, and warming spices results in a delightful dip that pairs well with pita bread, vegetables, or crackers.
Ingredients You’ll Need:
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt, to taste
- Water, as needed for consistency
- Fresh parsley, for garnish (optional)
Cooking Steps:
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and salt.
- Blend the mixture until smooth, adding water a tablespoon at a time to achieve your desired consistency.
- Taste and adjust seasonings as needed, adding more salt or spices to suit your preference.
- Transfer the hummus to a serving bowl, drizzle with extra olive oil, and sprinkle with fresh parsley if desired.
- Serve with pita bread, fresh veggies, or your favorite crackers. Enjoy your spiced hummus dip!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Preparing the Chickpeas
Spiced Hummus Dip is a delectable and nutritious spread that uses chickpeas as its main ingredient.
Preparing the chickpeas is an essential step in ensuring your hummus has the right texture and flavor. This process will take about 5 minutes and is very easy, making it suitable for cooks of all skill levels.
Ingredients You’ll Need:
- 1 can (15 oz) chickpeas
- Water for rinsing
Cooking Steps:
- Open the can of chickpeas and pour the contents into a colander.
- Rinse the chickpeas thoroughly under cold running water to remove any excess sodium and canning liquid.
- Allow the chickpeas to drain completely before using them in your hummus recipe.
Once prepared, the chickpeas will be ready to blend into your delicious spiced hummus dip!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Roasting the Pumpkin
Roasting the pumpkin is a fantastic way to add a rich, sweet flavor to your Spiced Hummus Dip. This step will elevate the taste and give your hummus a delightful creaminess.
The preparation time for roasting takes about 30 minutes, and it is easy to do, making it suitable for cooks of all skill levels.
Ingredients You’ll Need:
- 1 small pumpkin (about 2-3 lbs)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Optional: spices like cinnamon or nutmeg for added flavor
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Cut the pumpkin in half and scoop out the seeds and stringy insides.
- Slice the pumpkin into wedges or cubes, depending on your preference.
- Place the pumpkin pieces in a mixing bowl and drizzle with olive oil, salt, and pepper (and any optional spices). Toss to coat evenly.
- Spread the seasoned pumpkin pieces on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until the pumpkin is tender and slightly caramelized, flipping halfway through for even cooking.
- Remove from the oven and let it cool slightly before adding to your hummus blend.
Once the pumpkin is roasted, it’s ready to be incorporated into your spiced hummus dip, adding a lovely depth of flavor!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Adding the Chipotle Flavor
Adding chipotle flavor to your Spiced Hummus Dip introduces a smoky, rich element that perfectly complements the sweetness of the roasted pumpkin. This exciting twist not only enhances the taste but also adds a bit of heat to the dip.
Preparation time for this step is minimal, making it approachable for cooks of all experience levels.
Ingredients You’ll Need:
- 1 cup cooked chickpeas (canned or boiled)
- 1/2 cup roasted pumpkin (prepared previously)
- 1-2 tablespoons chipotle sauce (adjust to taste)
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1-2 cloves garlic (minced)
- 1/4 teaspoon cumin
- Salt (to taste)
- Water (as needed for consistency)
Cooking Steps:
- In a food processor, combine the cooked chickpeas, roasted pumpkin, chipotle sauce, tahini, lemon juice, minced garlic, cumin, and salt.
- Blend the mixture until smooth. If the consistency is too thick, add water a tablespoon at a time until you reach your desired texture.
- Taste the hummus and adjust the chipotle sauce and salt according to your preference for spice and flavor.
- Once blended, transfer the hummus to a serving bowl, optionally garnishing with a drizzle of olive oil or additional spices.
Now your Spiced Hummus Dip with chipotle flavor is ready to serve—perfect for dipping or as a spread!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Blending the Dip
Blending the Spiced Hummus Dip is a simple yet essential process that transforms the individual ingredients into a creamy, vibrant dip.
This step takes approximately 10 minutes and is suitable for cooks of all experience levels. With just a few quick movements of your food processor, you’ll achieve a smooth and delectable dip that’s sure to impress!
Ingredients You’ll Need:
- 1 cup cooked chickpeas (canned or boiled)
- 1/2 cup roasted pumpkin (prepared previously)
- 1-2 tablespoons chipotle sauce (adjust to taste)
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1-2 cloves garlic (minced)
- 1/4 teaspoon cumin
- Salt (to taste)
Cooking Steps:
- Place the cooked chickpeas, roasted pumpkin, chipotle sauce, tahini, lemon juice, minced garlic, cumin, and salt into the bowl of a food processor.
- Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides as needed.
- If the mixture is too thick, add a tablespoon of water at a time and continue blending until the desired consistency is reached.
- Taste the dip and adjust the seasoning with more chipotle sauce or salt as necessary.
- Transfer the blended hummus to a serving bowl and enjoy it with your favorite dippers!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Adjusting the Texture
The Spiced Hummus Dip is a creamy and flavorful blend that can be customized to your perfect consistency.
With a preparation time of about 5 minutes, this easy recipe is suitable for cooks of all experience levels, allowing you to craft a dip that meets your texture preferences—whether thick and hearty or smooth and airy.
Ingredients You’ll Need:
- Blended spiced hummus (from previous recipe)
- Water (as needed)
Cooking Steps:
- After blending the spiced hummus, check the texture.
- If you find the dip too thick for your liking, add water slowly—start with one tablespoon at a time.
- Blend again until incorporated; repeat until you achieve your desired consistency.
- Taste the dip one last time to guarantee it’s to your liking before serving.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Seasoning to Taste
The Spiced Hummus Dip is a versatile and delicious appetizer, perfect for gatherings or a simple snack.
Preparation takes about 5 minutes, and this easy recipe caters to all skill levels. One of the best aspects of making your hummus is the ability to adjust the seasoning to satisfy your palate, ensuring each bite is bursting with flavor.
Ingredients You’ll Need:
- Blended spiced hummus (from previous recipe)
- Salt (to taste)
- Ground black pepper (to taste)
- Paprika (optional, for an extra kick)
- Lemon juice (to taste)
- Cumin (optional, for added warmth)
Cooking Steps:
- Begin by tasting your blended spiced hummus to assess the flavor.
- Add salt and ground black pepper incrementally, starting with a pinch of each, and blend well after each addition.
- If desired, sprinkle in some paprika and a dash of cumin for additional flavor depth. Blend again to combine.
- Squeeze in lemon juice to brighten the taste; add a little at a time and taste frequently.
- Continue adjusting the seasoning until the hummus reaches your ideal flavor profile.
- Once satisfied, serve immediately or store in the refrigerator until needed.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Serving Suggestions
Spiced Hummus Dip is not only flavorful but also incredibly versatile, making it an excellent choice for various occasions.
This delightful dip can be prepared in just 5 minutes and is suitable for all cooking skill levels. Whether it’s for a party, a picnic, or simply as a healthy snack, you’ll find it easy to enhance any meal with this vibrant and spicy dish.
Ingredients You’ll Need:
- Blended spiced hummus
- Fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, etc.)
- Pita bread or pita chips
- Tortilla chips
- Olives (optional)
- Feta cheese (optional, for garnish)
- Fresh herbs (such as parsley or cilantro, optional, for garnish)
Cooking Steps:
- Prepare your blended spiced hummus according to your desired taste.
- Arrange an array of fresh vegetables on a serving platter, making sure to include vibrant colors and textures.
- Slice pita bread into triangles or serve pita chips alongside the hummus for easy dipping.
- Optionally, scatter olives or crumble some feta cheese over the hummus for an extra burst of flavor.
- Garnish with fresh herbs like parsley or cilantro to add a fresh touch.
- Serve immediately and enjoy the delightful combination of flavors and textures!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Perfect Pairings
Spiced Hummus Dip is a delicious and versatile dish perfect for various occasions, whether it’s a casual snack or a festive gathering.
With a preparation time of just 5 minutes and suitable for cooks at any skill level, it pairs wonderfully with an array of complementary flavors, making it even more delightful.
Ingredients You’ll Need:
- Blended spiced hummus
- Fresh vegetables (carrot sticks, cucumber slices, bell pepper strips, etc.)
- Pita bread or pita chips
- Tortilla chips
- Olives (optional)
- Feta cheese (optional, for garnish)
- Fresh herbs (such as parsley or cilantro, optional, for garnish)
Cooking Steps:
- Prepare your blended spiced hummus according to your preferred recipe.
- Assemble a variety of fresh vegetables on a platter for dipping.
- Serve pita bread cut into triangles or pita chips alongside the hummus.
- Optionally, add olives or crumbled feta cheese on top of the hummus.
- Garnish with fresh herbs like parsley or cilantro if desired.
- Present everything together and enjoy the harmonious pairings!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Nutritional Benefits
Spiced Hummus Dip is not only a delicious snack but also a provider of numerous nutritional benefits.
With a preparation time of just 5 minutes and suitable for any skill level, this dip is a great way to incorporate healthy ingredients into your diet. It’s packed with protein, fiber, and essential vitamins, making it an excellent choice for a quick and nutritious snack or appetizer.
Ingredients You’ll Need:
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Water (as needed for consistency)
- Fresh herbs (optional, for garnish)
Cooking Steps:
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and salt.
- Blend until smooth, adding water as needed to achieve your desired consistency.
- Taste and adjust seasoning if necessary.
- Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.
- Garnish with fresh herbs for added flavor and presentation.
- Serve immediately with fresh veggies, pita bread, or chips. Enjoy!
Storage Tips
Spiced Hummus Dip is a versatile and delightful appetizer perfect for gatherings or a healthy snack option. With a quick preparation time of just 5 minutes and suitable for all skill levels, it’s an easy way to enjoy a nutritious treat. Proper storage is key to keeping this dip fresh and flavorful.
Ingredients You’ll Need:
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt to taste
- Water (as needed for consistency)
- Fresh herbs (optional, for garnish)
Storage Tips:
- Transfer any leftover hummus to an airtight container.
- Ascertain the surface of the hummus is smooth, then drizzle a thin layer of olive oil over the top to help keep it moist.
- Seal the container tightly and store in the refrigerator for up to one week.
- Before serving leftovers, give the hummus a good stir and adjust the consistency with a bit of water if it has thickened.
- For longer storage, you can freeze the hummus in individual portions. Just thaw it in the refrigerator overnight before enjoying.
