Maple Cinnamon Almonds
Maple Cinnamon Almonds are a delightful autumn snack that combines the rich flavors of maple syrup and warm cinnamon, making them a perfect treat for fall gatherings or a cozy night in. These sweet and crunchy almonds are easy to prepare and will fill your home with the inviting scents of autumn, creating the perfect atmosphere for the season.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almonds, maple syrup, cinnamon, vanilla extract, sea salt, and olive oil; mix until the almonds are well coated.
- Spread the almond mixture evenly on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the almonds are toasted and fragrant.
- Allow to cool completely on the baking sheet, then store in an airtight container. Enjoy your crunchy Maple Cinnamon Almonds!
Spicy Rosemary Cashews
Spicy Rosemary Cashews are a savory and aromatic snack that brings a unique twist to traditional spiced nuts. The combination of heat from red pepper flakes and the earthy notes of fresh rosemary makes these cashews an irresistible treat for autumn gatherings or as a flavorful addition to your snack table. With just a few simple ingredients and minimal prep time, you can create a crunchy delight that pairs perfectly with your favorite beverages.
| Ingredients |
Quantity |
| Raw cashews |
2 cups |
| Olive oil |
2 tablespoons |
| Fresh rosemary, chopped |
1 tablespoon |
| Ground red pepper flakes |
1/2 teaspoon |
| Garlic powder |
1 teaspoon |
| Sea salt |
1/2 teaspoon |
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cashews, olive oil, chopped rosemary, red pepper flakes, garlic powder, and sea salt; mix well until the cashews are evenly coated.
- Spread the cashew mixture in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring once halfway through, until the cashews are golden and fragrant.
- Let the cashews cool completely before serving or storing in an airtight container. Enjoy your Spicy Rosemary Cashews!
Honey Mustard Walnut Mix
Honey Mustard Walnut Mix is a delightful and crunchy snack that perfectly encapsulates the flavors of autumn. This simple yet flavorful recipe combines the sweetness of honey with the tangy bite of mustard, creating a delicious glaze that coats the walnuts. Ideal for holiday gatherings or as a tasty treat to enjoy during crisp fall afternoons, this nut mix is sure to impress guests or satisfy your cravings.
| Ingredients |
Quantity |
| Walnuts |
2 cups |
| Honey |
1/4 cup |
| Dijon mustard |
2 tablespoons |
| Olive oil |
1 tablespoon |
| Sea salt |
1/2 teaspoon |
| Fresh black pepper |
1/4 teaspoon |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, sea salt, and black pepper until well combined.
- Add the walnuts to the bowl and toss until they are evenly coated with the honey mustard mixture.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring once halfway through, until the walnuts are golden and fragrant.
- Allow the walnuts to cool completely before serving or storing in an airtight container. Enjoy your Honey Mustard Walnut Mix!
Chipotle Lime Pecans
Chipotle Lime Pecans are a zesty and spicy snack perfect for autumn gatherings. The bold flavors of chipotle and lime provide a delightful contrast to the naturally sweet and buttery taste of pecans. This recipe is simple to prepare and makes for an excellent addition to cheese boards, salads, or as a standalone snack while enjoying the crisp fall air.
| Ingredients |
Quantity |
| Pecans |
2 cups |
| Olive oil |
2 tablespoons |
| Chipotle powder |
1 teaspoon |
| Lime juice |
2 tablespoons |
| Sea salt |
1/2 teaspoon |
| Brown sugar |
1 tablespoon |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, chipotle powder, lime juice, sea salt, and brown sugar, stirring until the mixture is smooth.
- Add the pecans to the bowl and toss until they are well-coated with the chipotle lime mixture.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until the pecans are golden and fragrant.
- Allow the pecans to cool completely before serving or storing in an airtight container. Enjoy your Chipotle Lime Pecans!
Pumpkin Spice Macadamias
| Ingredients |
Quantity |
| Macadamia nuts |
2 cups |
| Olive oil |
2 tablespoons |
| Pumpkin spice |
1 tablespoon |
| Maple syrup |
2 tablespoons |
| Sea salt |
1/2 teaspoon |
| Brown sugar |
1 tablespoon |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine olive oil, pumpkin spice, maple syrup, sea salt, and brown sugar; mix well until smooth.
- Add the macadamia nuts to the bowl, tossing to guarantee they are thoroughly coated with the pumpkin spice mixture.
- Spread the macadamias in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Remove from the oven and let cool completely before serving or storing in an airtight container. Enjoy your Pumpkin Spice Macadamias!
Garlic Herb Pistachios
Garlic Herb Pistachios are a savory and aromatic treat perfect for autumn snacking or as a delightful addition to your holiday gatherings. This recipe combines the rich flavor of pistachios with a blend of garlic and fresh herbs, making them a tasty companion to cheeses, wines, or simply enjoyed on their own.
| Ingredients |
Quantity |
| Pistachios (in-shell) |
2 cups |
| Olive oil |
2 tablespoons |
| Garlic powder |
1 teaspoon |
| Dried thyme |
1 teaspoon |
| Dried rosemary |
1 teaspoon |
| Sea salt |
1/2 teaspoon |
| Black pepper |
1/4 teaspoon |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, garlic powder, dried thyme, dried rosemary, sea salt, and black pepper.
- Add the pistachios to the bowl, tossing until they are well coated in the herb mixture.
- Spread the pistachios in a single layer on the prepared baking sheet.
- Bake for 10-15 minutes, stirring occasionally, until the nuts are toasted and fragrant.
- Remove from the oven and let cool completely before serving or storing in an airtight container. Enjoy your Garlic Herb Pistachios!
Brown Sugar Cayenne Peanuts
Brown Sugar Cayenne Peanuts are a sweet and spicy snack that captures the essence of autumn with warming flavors and a delightful crunch. These peanuts are perfect for enjoying on cool evenings or for serving at gatherings, offering a unique balance of sweetness from brown sugar and a kick from cayenne pepper.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, brown sugar, cayenne pepper, sea salt, and vanilla extract. Mix until smooth.
- Add the raw peanuts to the bowl, tossing to coat them evenly with the mixture.
- Spread the peanuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring once halfway, until the peanuts are golden and crisp.
- Remove from the oven, let cool completely, and store in an airtight container. Enjoy your Brown Sugar Cayenne Peanuts!
Orange Clove Brazil Nuts
Orange Clove Brazil Nuts are a fragrant and flavorful autumn snack that combines the nutty richness of Brazil nuts with the warm, citrusy notes of orange and aromatic clove. These spiced nuts are perfect for cozy gatherings or simply enjoying as a nutritious treat while savoring the beauty of the season.
| Ingredients |
Quantity |
| Brazil nuts |
2 cups |
| Orange zest |
1 tablespoon |
| Ground cloves |
1/2 teaspoon |
| Olive oil |
2 tablespoons |
| Honey |
2 tablespoons |
| Sea salt |
1/2 teaspoon |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, honey, orange zest, ground cloves, and sea salt. Mix until well blended.
- Add the Brazil nuts to the bowl, tossing to guarantee they are evenly coated with the mixture.
- Spread the Brazil nuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring every 5 minutes, until the nuts are golden brown and fragrant.
- Allow to cool completely, then store in an airtight container. Enjoy your Orange Clove Brazil Nuts!
Sea Salt and Black Pepper Hazelnuts
Sea Salt and Black Pepper Hazelnuts are a savory and crunchy autumn snack that perfectly balances the natural richness of hazelnuts with the bold kick of black pepper and the simplicity of sea salt. These roasted nuts are ideal for adding a gourmet touch to your fall gatherings or snacking upon while enjoying the crisp autumn air.
| Ingredients |
Quantity |
| Hazelnuts |
2 cups |
| Olive oil |
2 tablespoons |
| Sea salt |
1 teaspoon |
| Black pepper |
1 teaspoon |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine hazelnuts with olive oil, sea salt, and black pepper. Toss until all nuts are well coated.
- Spread the hazelnuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring once halfway through, until they are golden and fragrant.
- Once done, allow to cool completely before storing in an airtight container. Enjoy your Sea Salt and Black Pepper Hazelnuts!
Maple Glazed Trail Mix
Maple Glazed Trail Mix is a delightful blend of autumn flavors, perfect for snacking or as an add-on to your favorite yogurt or oatmeal. The combination of nuts, seeds, and dried fruits tossed in a sweet maple glaze creates a crunchy and chewy texture that evokes the warmth of fall. This trail mix is not only tasty but also packed with nutrients, making it an ideal companion for your outdoor adventures or cozy nights in.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine mixed nuts, pumpkin seeds, and dried cranberries.
- In a small saucepan over low heat, warm the maple syrup and cinnamon together until combined.
- Pour the maple mixture over the nut mixture, and sprinkle with sea salt. Stir until everything is evenly coated.
- Spread the mixture out on the prepared baking sheet in an even layer.
- Bake for 15-20 minutes, stirring occasionally, until the mixture is golden and the nuts are toasted.
- Allow to cool completely before breaking into clusters and storing in an airtight container. Enjoy your Maple Glazed Trail Mix!
