10 Spiced Pumpkin Cheesecake Recipes for Fall

Classic Spiced Pumpkin Cheesecake

Classic Spiced Pumpkin Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm, aromatic flavors of pumpkin and spices. This seasonal treat is perfect for fall gatherings, Thanksgiving dinners, or simply as a comforting dessert to enjoy any time of the year. Its velvety texture and spiced flavor profile evoke cozy feelings and make for a memorable finish to any meal.

Directions:

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter; press this mixture into the bottom of a springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth, then blend in the pumpkin puree, granulated sugar, brown sugar, and vanilla.
4. Add the eggs one at a time, mixing well after each addition. Stir in sour cream and spices until fully combined.
5. Pour the pumpkin cheesecake filling over the prepared crust and smooth the top.
6. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
7. Allow the cheesecake to cool in the pan before refrigerating for at least 4 hours or overnight.
8. Serve chilled, topped with whipped cream if desired. Enjoy!

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No-Bake Pumpkin Spice Cheesecake

No-Bake Pumpkin Spice Cheesecake is a delightful and easy-to-make dessert that captures the essence of fall with its rich pumpkin flavor and warm spices, all without the need for baking. This creamy cheesecake is set in a crunchy graham cracker crust and is perfect for a festive gathering or a cozy evening at home. It’s a delicious way to enjoy the flavors of pumpkin spice season without the oven!

Directions:

1. Prepare the crust by combining the graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
2. In a large mixing bowl, beat the cream cheese until smooth, then add the pumpkin puree, powdered sugar, vanilla extract, and spices, mixing until fully combined.
3. Gently fold in the whipped topping until the mixture is light and airy.
4. Spoon the pumpkin cheesecake filling over the prepared crust and smooth the top with a spatula.
5. Refrigerate for at least 4 hours or until set.
6. Slice and serve chilled, optionally topped with additional whipped topping. Enjoy!

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Swirled Pumpkin and Chocolate Cheesecake

Swirled Pumpkin and Chocolate Cheesecake is a decadent dessert that combines the rich flavors of pumpkin spice with luscious chocolate, creating a stunning visual contrast and a delicious taste experience. This creamy cheesecake features a chocolate swirl atop a pumpkin filling, all set in a buttery crust. Perfect for autumn gatherings or holiday celebrations, this cheesecake will impress your guests and satisfy your sweet cravings!

Directions:

1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
3. In a mixing bowl, beat cream cheese until smooth, then add pumpkin puree, powdered sugar, heavy cream, vanilla, spices, eggs, and salt, mixing until well combined.
4. Pour half of the pumpkin mixture into the prepared crust, then swirl in melted chocolate and top with the remaining pumpkin mixture.
5. Bake for 50-60 minutes until the center is set, then let cool to room temperature before refrigerating for at least 4 hours or until fully chilled.
6. Serve chilled, optionally topped with whipped cream or chocolate shavings. Enjoy!

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Pumpkin Spice Cheesecake Bars

Pumpkin Spice Cheesecake Bars are a delightful autumn treat that captures the essence of pumpkin spice in a creamy cheesecake form while providing the convenience of being served in bar shapes. These bars are perfect for gatherings or simply enjoying as a sweet indulgence at home. With a buttery crust and spiced pumpkin filling topped with whipped cream, they are sure to satisfy anyone’s sweet tooth!

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and grease a 9×13-inch baking pan.
2. Combine the graham cracker crumbs and melted butter; press into the bottom of the prepared baking pan to form the crust.
3. In a mixing bowl, beat the cream cheese until smooth, then mix in the pumpkin puree, powdered sugar, heavy cream, vanilla, spices, eggs, and salt until well combined.
4. Pour the pumpkin mixture over the prepared crust and spread evenly.
5. Bake for 30-35 minutes, or until the center is set. Allow to cool completely at room temperature, then refrigerate for at least 2 hours.
6. Cut into bars, serve chilled, and enjoy with a dollop of whipped cream on top!

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Mini Pumpkin Cheesecake Cups

Mini Pumpkin Cheesecake Cups are a cute and portable twist on the classic pumpkin cheesecake, making them perfect for parties, holiday gatherings, or a sweet treat at home. These individual cups of creamy pumpkin cheesecake are easy to prepare and can be adorned with whipped cream and a sprinkle of cinnamon for an extra festive touch.

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. In a small bowl, combine the graham cracker crumbs and melted butter; mix well and divide evenly among the cupcake liners, pressing to form the crust.
3. In a mixing bowl, beat the cream cheese until smooth, then add pumpkin puree, powdered sugar, heavy cream, vanilla, spices, eggs, and salt. Mix until well combined.
4. Pour the pumpkin mixture over the crust in each muffin cup, filling them about 2/3 full.
5. Bake for 20-25 minutes, or until the centers are set. Allow to cool at room temperature and then refrigerate for at least 2 hours.
6. Serve chilled, topped with whipped cream and a sprinkle of cinnamon if desired! Enjoy!

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Gluten-Free Pumpkin Cheesecake

Gluten-Free Pumpkin Cheesecake is a delicious and creamy dessert that captures the essence of fall while being accessible for those with gluten sensitivities. This indulgent cheesecake features a rich pumpkin filling spiced with warm flavors, all nestled atop a gluten-free crust, making it a perfect treat for gatherings or special occasions.

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and prepare a springform pan by greasing it lightly.
2. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter; press the mixture firmly into the bottom of the pan to create the crust.
3. In another large bowl, beat the cream cheese until smooth, then add pumpkin puree, powdered sugar, heavy cream, vanilla, spices, eggs, and salt. Mix until thoroughly combined and creamy.
4. Pour the pumpkin mixture over the prepared crust in the springform pan and smooth the top.
5. Bake for 50-60 minutes, or until the center is set (slightly jiggly is okay). Remove from the oven and let cool before refrigerating for at least 4 hours or overnight.
6. Serve chilled, and consider topping with whipped cream or additional spices for garnishing! Enjoy!

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Pumpkin Cheesecake With Gingersnap Crust

Pumpkin Cheesecake With Gingersnap Crust is a delightful twist on the classic pumpkin cheesecake, offering a deliciously spiced filling complemented by the crisp and zesty flavor of gingersnap cookies. This cheesecake is perfect for autumn gatherings or holiday celebrations, bringing warmth and sweetness to every bite.

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and lightly grease a springform pan.
2. In a bowl, mix the gingersnap cookie crumbs with melted butter, pressing firmly to form the crust in the bottom of the pan.
3. In a large mixing bowl, beat the cream cheese until smooth, then add pumpkin puree, granulated sugar, heavy cream, vanilla, spices, eggs, and salt. Mix until fully combined.
4. Pour the pumpkin filling over the gingersnap crust and smooth the top.
5. Bake for 50-60 minutes until the center is set with a slight jiggle. Cool and refrigerate for at least 4 hours or overnight before serving.
6. Serve chilled, optionally topped with whipped cream or a sprinkle of cinnamon! Enjoy!

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Maple Pecan Pumpkin Cheesecake

Maple Pecan Pumpkin Cheesecake is a rich and creamy dessert that beautifully combines the essence of pumpkin with the sweet, warm flavors of maple syrup and toasted pecans. This luscious cheesecake is perfect for fall festivities and offers a nutty crunch that perfectly complements the smooth filling.

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and lightly grease a springform pan.
2. Combine graham cracker crumbs with melted butter in a bowl, pressing firmly to form the crust in the bottom of the pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Add in pumpkin puree, granulated sugar, maple syrup, heavy cream, vanilla, spices, eggs, chopped pecans, and salt. Mix until well combined.
4. Pour the pumpkin filling over the graham cracker crust and smooth the top.
5. Bake for 50-60 minutes until the center has set with a slight jiggle. Allow to cool and refrigerate for at least 4 hours or overnight before serving.
6. Serve chilled, topped with additional chopped pecans or a drizzle of maple syrup if desired! Enjoy!

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Vegan Spiced Pumpkin Cheesecake

Vegan Spiced Pumpkin Cheesecake is a delightful dessert that captures the warm, comforting flavors of pumpkin, spices, and a creamy texture, all without any animal products. Perfect for those following a vegan lifestyle or simply looking for a lighter alternative, this cheesecake is both satisfying and delicious.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a springform pan.
2. Combine the almond or oat crust ingredients (grind the dates with the nuts) and press into the bottom of the pan.
3. In a blender, combine soaked cashews, pumpkin puree, maple syrup, coconut milk, vanilla extract, spices, lemon juice, and salt until smooth and creamy.
4. Pour the filling over the prepared crust and smooth the top.
5. Bake for 40-50 minutes until the cheesecake is set, then allow it to cool at room temperature before refrigerating for at least 4 hours or overnight.
6. Serve chilled and enjoy this indulgent vegan treat, optionally garnished with vegan whipped cream or toasted pumpkin seeds!

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Pumpkin Cheesecake With Cream Cheese Frosting

Pumpkin Cheesecake With Cream Cheese Frosting is a luscious dessert that combines the rich, velvety texture of cheesecake with the warm flavors of pumpkin and spices, topped with a creamy frosting. This decadent treat is perfect for fall gatherings, holiday celebrations, or whenever you crave something sweet and comforting.

Cooking Steps:

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Mix the graham cracker crumbs with melted butter and press into the bottom of the pan to form a crust.
3. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and brown sugar until creamy.
4. Add the pumpkin puree, eggs, sour cream, vanilla, spices, and salt; mix until smooth and well combined.
5. Pour the pumpkin cheesecake filling over the crust and smooth the top.
6. Bake in the preheated oven for 50-60 minutes until the center is set. Let it cool in the pan for 1 hour, then refrigerate for at least 4 hours or overnight.
7. For the frosting, beat together additional softened cream cheese with powdered sugar and vanilla until smooth and creamy.
8. Once the cheesecake is chilled, spread the cream cheese frosting on top and serve. Enjoy your delicious pumpkin cheesecake!