15 Spiced Sangria Recipes for Fall Parties

fall spiced sangria recipes

Classic Red Wine Spiced Sangria

festive red wine sangria

Classic Red Wine Spiced Sangria is a festive and invigorating drink that’s perfect for any occasion, from summer barbecues to cozy winter gatherings. This delightful concoction combines rich red wine with a medley of fruits, spices, and a splash of brandy, resulting in a deliciously aromatic beverage that’s as pleasing to the eye as it is to the palate.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Orange (sliced) 1 large
Lemon (sliced) 1 large
Lime (sliced) 1 large
Apple (diced) 1 medium
Brandy 1/4 cup
Orange juice 1/2 cup
Cinnamon sticks 2
Star anise 1
Sugar (optional) 2 tablespoons
Club soda or sparkling water 1 cup
Fresh mint leaves For garnish

Instructions:

  1. In a large pitcher, combine the red wine, brandy, and orange juice.
  2. Add the sliced orange, lemon, lime, diced apple, cinnamon sticks, star anise, and sugar (if using) to the mixture.
  3. Stir well and refrigerate for at least 2 hours to let the flavors meld.
  4. Before serving, add club soda or sparkling water to the sangria for a little fizz.
  5. Pour into glasses over ice and garnish with fresh mint leaves. Enjoy!
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Autumn Apple Cider Sangria

cozy autumn apple sangria

Autumn Apple Cider Sangria is a delightful twist on traditional sangria that combines the rich flavors of fall with invigorating fruit and cider. This warm and aromatic beverage brings together crisp apples, fragrant spices, and a hint of wine, making it a perfect drink for cozy gatherings or holiday celebrations.

Ingredients Quantity
White wine 1 bottle (750 ml)
Apple cider 3 cups
Apples (sliced) 2 medium
Oranges (sliced) 1 large
Cinnamon sticks 3
Star anise 2
Maple syrup (optional) 2 tablespoons
Club soda (for fizz, optional) 1 cup
Fresh apple slices (for garnish) For garnish

Instructions:

  1. In a large pitcher, combine the white wine and apple cider.
  2. Add the sliced apples, sliced oranges, cinnamon sticks, star anise, and maple syrup (if using) to the mixture.
  3. Stir well and soak in the refrigerator for at least 1 hour to allow the flavors to blend.
  4. Before serving, add club soda for a little sparkle, if desired.
  5. Serve over ice and garnish with additional fresh apple slices. Enjoy!
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Maple-Infused Sangria With Pears

maple infused pear sangria recipe

Maple-Infused Sangria With Pears is a unique and delicious take on traditional sangria, perfectly suited for autumn and winter festivities. The combination of white wine, fresh pears, and a hint of maple syrup creates a warm, inviting flavor profile that is both rejuvenating and comforting. This sangria is an excellent choice for gatherings, holiday dinners, or any occasion where you want to impress your guests with a cozy drink.

Ingredients Quantity
White wine 1 bottle (750 ml)
Pears (sliced) 2 medium
Apple cider 1 cup
Maple syrup 3 tablespoons
Cinnamon sticks 2
Lemon (sliced) 1 large
Fresh thyme (for garnish) A few sprigs
Club soda (for fizz, optional) 1 cup

Instructions:

  1. In a large pitcher, mix the white wine, apple cider, and maple syrup until well combined.
  2. Add the sliced pears, lemon, cinnamon sticks, and stir gently.
  3. Let the mixture chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  4. If desired, add club soda for a sparkling finish before serving.
  5. Serve over ice and garnish with fresh thyme sprigs. Enjoy!
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Spiced Orange and Cranberry Sangria

festive sangria with spices

Spiced Orange and Cranberry Sangria is a delightful, festive drink that combines the zesty flavors of oranges with the tartness of cranberries. This invigorating beverage is perfect for holiday gatherings or cozy nights in, offering a vibrant splash of color and taste that will impress your guests. The addition of spices creates a warm and inviting aroma, making this sangria a true seasonal favorite.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Fresh oranges (sliced) 2 medium
Cranberries (fresh or frozen) 1 cup
Apple cider 1 cup
Cinnamon sticks 2
Star anise 1
Honey or sugar (optional, to taste) 2 tablespoons
Club soda (for fizz, optional) 1 cup

Instructions:

  1. In a large pitcher, combine the red wine, apple cider, and honey or sugar if using.
  2. Add the sliced oranges, cranberries, cinnamon sticks, and star anise. Stir gently to mix.
  3. Refrigerate for at least 1 hour to allow the flavors to blend.
  4. Just before serving, add club soda for a fizzy touch if desired.
  5. Serve over ice and enjoy the festive flavors!
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White Wine Pumpkin Sangria

autumn inspired white wine sangria

White Wine Pumpkin Sangria is a deliciously unique drink that brings together the flavors of fall in a revitalizing sangria form. Combining crisp white wine with the warmth of pumpkin, spices, and a hint of sweetness, this delightful concoction serves as a perfect beverage for autumn gatherings and festive celebrations. Its vibrant appearance and seasonal flavors will surely captivate your guests and elevate any occasion.

Ingredients Quantity
White wine 1 bottle (750 ml)
Pumpkin puree 1 cup
Fresh orange (sliced) 1 medium
Fresh cranberries 1 cup
Apple cider 1 cup
Maple syrup (or honey) 2 tablespoons
Cinnamon sticks 2
Nutmeg (freshly grated) 1/4 teaspoon
Club soda (for fizz, optional) 1 cup

Instructions:

  1. In a large pitcher, combine the white wine, pumpkin puree, apple cider, and maple syrup (or honey).
  2. Add the sliced orange, cranberries, cinnamon sticks, and freshly grated nutmeg. Stir gently to make sure everything is well mixed.
  3. Refrigerate for at least 1 hour, allowing the flavors to meld together.
  4. Just before serving, add club soda if you desire some fizz.
  5. Serve over ice and enjoy your delightful White Wine Pumpkin Sangria!
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Cinnamon and Clove Sangria

warm spiced holiday sangria

Cinnamon and Clove Sangria is a warm and spicy take on the classic sangria, perfect for cozy gatherings during the colder months. With a blend of robust red wine, aromatic spices, and fresh fruits, this delightful drink will envelop you in a comforting embrace, making it an ideal choice for holiday parties or festive family dinners.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Fresh oranges (sliced) 2 medium
Fresh pears (diced) 2 medium
Cinnamon sticks 3
Whole cloves 5-6
Apple cider 1 cup
Maple syrup (or honey) 3 tablespoons
Club soda (for fizz, optional) 1 cup

Instructions:

  1. In a large pitcher, combine the red wine, apple cider, and maple syrup (or honey).
  2. Add the sliced oranges, diced pears, cinnamon sticks, and whole cloves. Stir gently to mix all the ingredients.
  3. Refrigerate for at least 2 hours to let the flavors infuse.
  4. Just before serving, add club soda for a bit of fizz if desired.
  5. Serve over ice, garnished with additional fruit slices if you like, and enjoy your warming Cinnamon and Clove Sangria!
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Ginger-Spiced Sangria With Pomegranate

vibrant ginger pomegranate sangria

Ginger-Spiced Sangria With Pomegranate is a revitalizing and vibrant take on traditional sangria, combining the warmth of ginger with the tart sweetness of pomegranate. This delightful concoction is perfect for lively gatherings, bringing a splash of color and flavor that’s sure to impress your guests. The spicy notes from ginger complement the fruity elements, making it an ideal choice for any celebration or casual get-together.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Pomegranate juice 1 cup
Fresh ginger (sliced thinly) 2 inches
Fresh limes (sliced) 2 medium
Pomegranate seeds 1 cup
Honey (or agave syrup) 2 tablespoons
Club soda (for fizz, optional) 1 cup
Fresh mint leaves (for garnish) A handful

Instructions:

  1. In a large pitcher, mix the red wine, pomegranate juice, and honey (or agave syrup) until well combined.
  2. Add the sliced ginger, lime, and pomegranate seeds to the mixture. Stir gently.
  3. Refrigerate for at least 1 hour to allow the flavors to meld.
  4. Just before serving, add club soda for a sparkling touch if desired.
  5. Serve over ice, garnished with fresh mint leaves, and enjoy your revitalizing Ginger-Spiced Sangria With Pomegranate!
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Citrus and Spice Sangria

citrus infused spiced sangria recipe

Citrus and Spice Sangria is a zesty and aromatic variation of traditional sangria, bringing together the bright flavors of citrus fruits with the warmth of spices such as cinnamon and nutmeg. This revitalizing drink is perfect for any occasion, whether it’s a summer gathering or a cozy fall evening. The combination of fresh fruits, wine, and spices creates a harmonious blend that is both delightful and invigorating.

Ingredients Quantity
White wine 1 bottle (750 ml)
Fresh oranges (sliced) 2 medium
Fresh lemons (sliced) 1 medium
Fresh limes (sliced) 1 medium
Cinnamon sticks 2-3 sticks
Star anise 2 whole
Honey (or agave syrup) 2 tablespoons
Club soda (for fizz, optional) 1 cup
Fresh mint leaves (for garnish) A handful

Instructions:

  1. In a large pitcher, combine the white wine, honey (or agave syrup), and the slices of oranges, lemons, and limes.
  2. Add the cinnamon sticks and star anise to the mixture, stirring gently to blend the flavors.
  3. Refrigerate for at least 2 hours to let the fruit and spices infuse the wine.
  4. Just before serving, add club soda for a revitalizing fizz if desired.
  5. Serve over ice, garnished with fresh mint leaves, and enjoy your invigorating Citrus and Spice Sangria!
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Sangria With Fig and Walnuts

gourmet sangria with figs

Sangria With Fig and Walnuts is a unique twist on the traditional sangria, focusing on the rich flavors of fresh figs and the nutty crunch of walnuts. This delightful beverage combines red wine with sweet seasonal fruits and the warm, earthy tones of spices, making it an excellent choice for autumn gatherings or cozy nights in. The addition of figs and walnuts elevates this drink to a more gourmet level, perfect for impressing your guests.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Fresh figs (quartered) 6-8 medium
Fresh oranges (sliced) 1 medium
Fresh lemons (sliced) 1 medium
Honey (or maple syrup) 2 tablespoons
Ground cinnamon 1 teaspoon
Walnuts (roughly chopped) 1/2 cup
Club soda (for fizz, optional) 1 cup
Fresh rosemary (for garnish) A few sprigs

Instructions:

  1. In a large pitcher, combine red wine, honey (or maple syrup), quartered figs, sliced oranges, and lemons.
  2. Stir in ground cinnamon and add roughly chopped walnuts, mixing gently.
  3. Refrigerate for at least 2 hours to allow the flavors to blend.
  4. Just before serving, add club soda for a fizzy touch if desired.
  5. Serve over ice, garnished with fresh rosemary, and enjoy your delicious Sangria With Fig and Walnuts!
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Sparkling Fall Sangria

autumn inspired sparkling sangria recipe

Sparkling Fall Sangria is a vibrant and invigorating take on the classic sangria, perfect for celebrating the essence of autumn. Combining the flavors of seasonal fruits like apples and pears, with the sparkle of sparkling wine, this drink is not only delicious but also visually appealing. The addition of warm spices enhances its cozy vibe, making it an excellent choice for gatherings, parties, or a cozy night in.

Ingredients Quantity
Sparkling white wine 1 bottle (750 ml)
Fresh apples (sliced) 1 medium
Fresh pears (sliced) 1 medium
Pomegranate seeds 1/2 cup
Fresh oranges (sliced) 1 medium
Ground cinnamon 1 teaspoon
Maple syrup 2 tablespoons
Apple cider 1 cup
Fresh mint (for garnish) A few sprigs

Instructions:

  1. In a large pitcher, combine the sparkling white wine, apple cider, maple syrup, and ground cinnamon.
  2. Add in the sliced apples, pears, orange slices, and pomegranate seeds, stirring gently to mix.
  3. Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
  4. Before serving, garnish with fresh mint and pour into glasses, filling them with fruit and ensuring a bit of fizz.
  5. Enjoy your Sparkling Fall Sangria chilled!

Caramel Apple Sangria

autumn inspired caramel sangria recipe

Caramel Apple Sangria is a delightful autumn-inspired drink that brings together the rich flavors of caramel and crisp apples for a warm and inviting twist on traditional sangria. This sweet and invigorating beverage is perfect for fall gatherings, featuring a blend of white wine and apple cider, enhanced by caramel syrup and a hint of spice. Whether you’re celebrating a cozy evening at home or entertaining guests, this sangria will surely impress with its delicious taste and appealing presentation.

Ingredients Quantity
Dry white wine 1 bottle (750 ml)
Apple cider 1 cup
Caramel syrup 1/2 cup
Fresh apples (diced) 2 medium
Fresh oranges (sliced) 1 medium
Ground cinnamon 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Fresh mint (for garnish) A few sprigs

Instructions:

  1. In a large pitcher, mix together the dry white wine, apple cider, and caramel syrup until well combined.
  2. Add the diced apples, sliced oranges, ground cinnamon, and ground nutmeg, stirring gently.
  3. Refrigerate the mixture for at least 1 hour to let the flavors meld together.
  4. Serve chilled, garnished with fresh mint, and enjoy!

Chai-Spiced Sangria

chai spiced sangria recipe delight

Chai-Spiced Sangria is a unique and warming twist on the traditional sangria, combining the comforting flavors of chai spices with fruity notes. Perfect for chilly evenings, this sangria blends red wine with the aromatic spices typically found in chai, alongside fresh fruit and a hint of sweetness. It’s an ideal beverage for cozy gatherings during fall or winter, offering a flavorful experience that will enchant your guests.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Apple cider 1 cup
Chai tea (brewed and cooled) 1 cup
Fresh oranges (sliced) 1 medium
Fresh apples (diced) 2 medium
Star anise 2 pods
Whole cloves 4-6
Honey or agave syrup 2-3 tablespoons
Ground cinnamon 1/2 teaspoon
Fresh mint (for garnish) A few sprigs

Instructions:

  1. In a large pitcher, combine the red wine, apple cider, and brewed chai tea. Stir in the honey or agave syrup until dissolved.
  2. Add the sliced oranges, diced apples, star anise, whole cloves, and ground cinnamon to the mixture, stirring gently.
  3. Refrigerate for at least 2 hours to allow the flavors to infuse.
  4. Serve chilled, garnished with fresh mint, and enjoy!

Harvest Fruit Sangria

autumn fruit infused sangria recipe

Harvest Fruit Sangria is a vibrant and invigorating drink that embodies the essence of autumn. This delightful sangria combines a variety of seasonal fruits with white wine and a hint of spice, making it a perfect choice for fall gatherings or festive occasions. The natural sweetness of the fruits, paired with a touch of brandy and a splash of citrus, creates a beautifully balanced beverage that is sure to impress your guests.

Ingredients Quantity
White wine 1 bottle (750 ml)
Pear (sliced) 1 medium
Apples (sliced) 2 medium
Fresh cranberries 1 cup
Fresh orange (sliced) 1 medium
Brandy 1/2 cup
Orange juice 1/2 cup
Cinnamon sticks 2
Maple syrup (optional) 2 tablespoons
Fresh thyme or mint (for garnish) A few sprigs

Instructions:

  1. In a large pitcher, combine the white wine, brandy, and orange juice. If desired, stir in the maple syrup for added sweetness.
  2. Add the sliced pears, apples, cranberries, and oranges to the mixture, along with the cinnamon sticks.
  3. Gently stir to combine and refrigerate for at least 2 hours to allow the flavors to meld.
  4. Serve chilled, garnished with fresh thyme or mint, and enjoy!

Mulled Wine-Inspired Sangria

cozy spiced fruit sangria

Mulled Wine-Inspired Sangria is a comforting and aromatic twist on traditional sangria, blending the rich flavors of mulled wine with the vibrant freshness of fruit. This cozy drink is perfect for chilly evenings and holiday gatherings, featuring the warm spices of cinnamon and cloves alongside a fruity base that delivers a delightful balance of sweetness and warmth.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Fresh oranges (sliced) 1 medium
Fresh apples (sliced) 1 medium
Fresh cranberries 1 cup
Brandy 1/4 cup
Orange juice 1/2 cup
Honey or maple syrup 2 tablespoons
Cinnamon sticks 3
Whole cloves 4-5
Star anise (optional) 1
Fresh rosemary (for garnish) A few sprigs

Instructions:

  1. In a large saucepan, combine the red wine, brandy, and orange juice over medium heat.
  2. Stir in the honey or maple syrup, then add the sliced oranges, apples, cranberries, cinnamon sticks, cloves, and star anise.
  3. Heat the mixture until it is warm but do not let it boil; let it simmer for about 15 minutes to allow the flavors to develop.
  4. Once infused, remove from heat and let cool slightly before straining the solid spices and fruit.
  5. Serve warm in mugs, garnished with fresh rosemary, and enjoy your cozy Mulled Wine-Inspired Sangria!

Spiced Sangria Spritzers

revitalizing spiced sangria spritzers

Spiced Sangria Spritzers are a revitalizing and effervescent take on traditional sangria, perfect for summer gatherings or casual get-togethers. This sparkling beverage combines the fruity essence of sangria with a splash of soda water or sparkling wine, enhancing its vibrant flavors and adding a fizzy twist. The use of warm spices like cinnamon and ginger gives it a unique character, making it an ideal drink to sip on a warm day or serve at a celebration.

Ingredients Quantity
White wine 1 bottle (750 ml)
Fresh grapefruit (sliced) 1 medium
Fresh strawberries (sliced) 1 cup
Fresh pineapple (cubed) 1 cup
Ginger (sliced thin) 1-inch piece
Cinnamon sticks 2
Honey or agave syrup 2 tablespoons
Sparkling water or club soda 1 cup
Fresh mint leaves A handful

Instructions:

  1. In a large pitcher, combine the white wine, honey or agave syrup, and sliced ginger.
  2. Add the fresh grapefruit, strawberries, pineapple, and cinnamon sticks to the pitcher.
  3. Stir gently to combine and let the mixture sit for at least 30 minutes to allow the flavors to meld.
  4. Just before serving, add the sparkling water or club soda and stir gently.
  5. Serve over ice in glasses, garnished with fresh mint leaves, and enjoy your delightful Spiced Sangria Spritzers!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.