Classic Sriracha-Maple Almonds
Classic Sriracha-Maple Almonds are a delectable and spicy snack that combines the nutty flavor of roasted almonds with the sweet and fiery taste of Sriracha and maple syrup.
This recipe is perfect for those who enjoy a little kick in their snacks, and it’s suitable for all skill levels in the kitchen. You can whip these up in about 25 minutes, making them an ideal treat for gatherings or a personal indulgence.
Ingredients:
- 2 cups raw almonds
- 2 tablespoons pure maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the maple syrup, Sriracha sauce, olive oil, garlic powder, salt, and black pepper. Mix well until smooth.
- Add the raw almonds to the bowl and stir until they are adequately coated with the spicy syrup mixture.
- Spread the coated almonds evenly on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
- Remove from the oven and let cool completely before storing in an airtight container.
Enjoy your spicy snack!
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Zesty Sriracha-Maple Cashews
Zesty Sriracha-Maple Cashews are an irresistible snack that brings together the creamy richness of cashews with the bold heat of Sriracha and the comforting sweetness of maple syrup.
This quick and easy recipe can be prepared in just 20 minutes and is perfect for casual gatherings, movie nights, or simply for enjoying on your own.
Whether you’re at a party or just craving something zesty, these cashews are sure to satisfy.
Ingredients:
- 2 cups raw cashews
- 2 tablespoons pure maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the maple syrup, Sriracha sauce, olive oil, smoked paprika, salt, and cayenne pepper (if using) until well combined.
- Add the raw cashews to the bowl and toss until they are thoroughly coated in the spice mixture.
- Spread the coated cashews evenly on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes, stirring once halfway through, until the cashews are golden brown and fragrant.
- Remove from the oven and allow to cool completely before storing them in an airtight container.
Enjoy your zesty snack!
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Sweet and Spicy Pecans
Sweet and Spicy Pecans are a delightful snack that pairs the sweet richness of maple syrup with the bold kick of Sriracha sauce.
This addictive recipe can be prepared in about 20 minutes and is suitable for beginners, making it an ideal choice for a quick yet impressive treat for any occasion, whether you’re entertaining guests or enjoying a cozy night in.
Ingredients:
- 2 cups raw pecans
- 2 tablespoons pure maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the maple syrup, Sriracha sauce, olive oil, ground cinnamon, salt, and cayenne pepper (if using) and stir until well mixed.
- Add the raw pecans to the bowl and toss to coat them evenly in the mixture.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring once halfway through, until the pecans are golden and fragrant.
- Remove from the oven and let cool completely before storing in an airtight container.
Enjoy your sweet and spicy snack!
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Fiery Sriracha-Maple Walnuts
Ingredients:
- 2 cups raw walnuts
- 2 tablespoons pure maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika (optional, for added flavor)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the maple syrup, Sriracha sauce, olive oil, ground cumin, salt, and smoked paprika (if using) and whisk until blended.
- Add the raw walnuts to the bowl and toss them thoroughly to guarantee they are evenly coated with the mixture.
- Spread the walnuts in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, stirring once halfway through to guarantee even roasting, until the walnuts are golden brown and aromatic.
- Remove from the oven and allow them to cool completely before transferring them to an airtight container.
Enjoy your fiery snack!
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Crunchy Sriracha-Maple Mixed Nuts
Ingredients:
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw pecans
- 2 tablespoons pure maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the maple syrup, Sriracha sauce, olive oil, garlic powder, salt, and cayenne pepper (if using) until smooth.
- Add the mixed nuts (almonds, cashews, and pecans) to the bowl, ensuring they are well-coated with the mixture.
- Spread the nuts evenly on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes in the preheated oven, stirring halfway through, until nuts are golden brown and fragrant.
- Remove from the oven and allow them to cool completely before storing in an airtight container.
Enjoy your crunchy, spicy snack!
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Sriracha-Maple Macadamia Delight
Sriracha-Maple Macadamia Delight is a deliciously sweet and spicy snack that features the rich creaminess of macadamia nuts combined with a zesty Sriracha-maple glaze.
Perfect for an afternoon treat or as a party snack, this dish can be prepared in about 25 minutes and is considered easy to make.
Ingredients:
- 2 cups raw macadamia nuts
- 3 tablespoons pure maple syrup
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the maple syrup, Sriracha sauce, olive oil, garlic powder, salt, and black pepper (if using) and mix until well combined.
- Add the macadamia nuts to the bowl and stir to coat them evenly with the glaze.
- Spread the coated macadamia nuts out on the prepared baking sheet in a single layer.
- Bake for 10-12 minutes, stirring halfway through to guarantee even roasting, until the nuts are golden brown and fragrant.
- Remove from the oven and let them cool completely before transferring to an airtight container.
Enjoy your sweet and spicy Sriracha-Maple Macadamia Delight!
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Spicy Honey Roasted Pistachios
Spicy Honey Roasted Pistachios are a zesty snack that perfectly balance sweetness and spice, making them a delightful treat for gatherings or solo munching.
With a preparation time of just 20 minutes, this recipe is easy to follow, even for novice cooks.
Ingredients:
- 2 cups raw pistachios (in-shell)
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the honey, Sriracha sauce, olive oil, paprika, sea salt, and garlic powder until combined.
- Add the pistachios to the bowl, and stir well to coat the nuts evenly with the spicy honey mixture.
- Spread the pistachios in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring once halfway through to guarantee they roast evenly, until fragrant and lightly browned.
- Allow the pistachios to cool completely before serving or storing in an airtight container.
Enjoy the spicy-sweet goodness!
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Savory Sriracha-Maple Hazelnuts
Savory Sriracha-Maple Hazelnuts are an irresistible snack that combines the rich, nutty flavor of hazelnuts with a sweet and spicy glaze.
This delightful treat is perfect for sharing at parties or enjoying as a solo snack any time of the day. Preparation takes only about 25 minutes and is simple enough for cooks of all skill levels.
Ingredients:
- 2 cups raw hazelnuts
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, mix the maple syrup, Sriracha sauce, olive oil, smoked paprika, sea salt, black pepper, and onion powder until well-blended.
- Add the hazelnuts to the bowl, tossing them in the mixture until they’re evenly coated.
- Spread the coated hazelnuts in a single layer on the prepared baking sheet.
- Roast in the oven for about 15-20 minutes, stirring them halfway through to guarantee even browning, until they are golden and fragrant.
- Let the hazelnuts cool completely on the baking sheet before serving or storing in an airtight container.
Enjoy the savory-sweet crunch!
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Tangy Sriracha-Maple Peanut Mix
Tangy Sriracha-Maple Peanut Mix is an enticing blend of crunchy peanuts tossed in a sweet and spicy glaze, making it an excellent snack for gatherings or movie nights. This recipe is straightforward and takes about 30 minutes to prepare, making it suitable for cooks of any skill level.
Ingredients:
- 2 cups raw peanuts
- 3 tablespoons maple syrup
- 2 tablespoons Sriracha sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the maple syrup, Sriracha sauce, vegetable oil, garlic powder, smoked paprika, sea salt, and cayenne pepper, stirring well.
- Add the raw peanuts to the bowl and mix until they are thoroughly coated with the glaze.
- Spread the coated peanuts evenly on the prepared baking sheet.
- Roast in the oven for 15-20 minutes, stirring occasionally to promote even cooking, until the peanuts are golden and fragrant.
- Remove from the oven and allow to cool on the baking sheet before serving or storing in an airtight container.
Enjoy the zesty crunch!
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Roasted Chickpeas With Sriracha-Maple Glaze
Roasted Chickpeas with Sriracha-Maple Glaze are a flavorful and nutritious snack that perfectly balances heat and sweetness.
This dish is suitable for vegetarians and can be enjoyed as a crunchy snack or a topping for salads and grain bowls. Preparation time is approximately 30 minutes, making it an easy and accessible recipe for cooks of all skill levels.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper (optional, for additional heat)
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the rinsed chickpeas dry with a kitchen towel to remove excess moisture.
- In a mixing bowl, combine olive oil, maple syrup, Sriracha sauce, garlic powder, smoked paprika, sea salt, and cayenne pepper. Mix well.
- Add the chickpeas to the bowl and toss until they are evenly coated with the glaze.
- Spread the glazed chickpeas in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chickpeas are crispy and golden brown.
- Allow the roasted chickpeas to cool before enjoying them as a snack or adding them to your favorite dishes.
Sriracha-Maple Sweet Potato Chips
Sriracha-Maple Sweet Potato Chips are a delightful, crunchy snack that combines the earthy sweetness of sweet potatoes with the heat of Sriracha and the sweetness of maple syrup.
This dish is easy to prepare and requires minimal cooking skills, making it perfect for snack lovers looking for a healthy yet exciting treat. Preparation time is approximately 40 minutes.
Ingredients:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Wash and peel the sweet potatoes, then slice them thinly using a mandoline or a sharp knife.
- In a large mixing bowl, combine olive oil, maple syrup, Sriracha sauce, garlic powder, sea salt, and black pepper. Mix well.
- Add the sweet potato slices to the bowl and toss until they are evenly coated with the mixture.
- Lay the sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
- Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through, until they are crispy and slightly golden.
- Allow the sweet potato chips to cool for a few moments before serving as a delicious snack or side dish.
