Graveyard Cake
The Graveyard Cake is a fun and spooky dessert perfect for Halloween birthdays! This delicious chocolate cake is not only visually striking with its eerie graveyard decorations, but it also satisfies the sweet tooth with layers of chocolate and creamy frosting. Plus, it’s a great way to get creative with decorations using edible elements to create a hauntingly delightful centerpiece for your celebration.
| Ingredients | Quantity |
|---|---|
| Chocolate cake mix | 1 box (15.25 oz) |
| Eggs | 3 large |
| Water | 1 cup |
| Vegetable oil | ½ cup |
| Chocolate frosting | 2 cups |
| Crushed chocolate cookies | 1½ cups |
| Gummy worms | 1 package |
| Oreo cookies | 8-12 (for tombstones) |
| White frosting | 1 small tub (for writing) |
| Edible googly eyes | As needed |
Cooking Steps:
- Preheat your oven according to the cake mix instructions and prepare your baking pan with non-stick spray.
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into the prepared pan and bake according to package instructions, then allow to cool completely.
- Once the cake is cool, frost it evenly with chocolate frosting.
- Sprinkle crushed chocolate cookies over the frosting to resemble dirt.
- Carefully insert Oreo cookies into the cake at various angles to create gravestones. Use white frosting to write names or fun messages on the cookies.
- Add gummy worms and edible googly eyes around the cake for a creepy, fun aesthetic.
- Serve your graveyard cake and watch everyone enjoy the spooktacular treat!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Ghostly Meringue Cake
The Ghostly Meringue Cake is a light and airy dessert that brings a whimsical touch to Halloween birthdays. This delightful treat features fluffy meringue layers that are both ethereal and scrumptious, topped with a rich cream filling and decorated to look like a spooky ghost. It’s perfect for impressing guests with its elegant appearance and delicious flavor.
| Ingredients | Quantity |
|---|---|
| Egg whites | 4 large |
| Granulated sugar | 1 cup |
| Cream of tartar | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Heavy cream | 1 cup |
| Powdered sugar | 2 cups |
| Ghost-shaped candy eyes | As needed |
| Edible shimmer or glitter | Optional for decoration |
Cooking Steps:
- Preheat the oven to 200°F (93°C) and line baking sheets with parchment paper.
- In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Gradually add granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy. Mix in the vanilla extract.
- Spoon or pipe the meringue into ghost shapes on the prepared baking sheets.
- Bake for 1.5 to 2 hours until the meringues are dry and crisp; then turn off the oven and let them cool completely inside.
- Whip the heavy cream with powdered sugar until stiff peaks form, then layer it between the cooled meringues to create the cake.
- Decorate the top with ghost-shaped candy eyes and dust with edible shimmer or glitter for a spooky effect before serving.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Spider Web Chocolate Cake
The Spider Web Chocolate Cake is a rich and decadent dessert that’s perfect for Halloween birthdays. This luscious chocolate cake is layered with creamy frosting and topped with a striking spider web design, making it both visually stunning and irresistibly delicious. Whether you’re hosting a spooky celebration or simply indulging in a treat, this cake is sure to delight guests of all ages.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Unsweetened cocoa powder | ¾ cup |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Salt | 1 teaspoon |
| Eggs | 2 large |
| Whole milk | 1 cup |
| Vegetable oil | ½ cup |
| Vanilla extract | 2 teaspoons |
| Boiling water | 1 cup |
| Butter (softened) | 1 cup |
| Powdered sugar | 4 cups |
| Heavy cream | ¼ cup |
| Dark chocolate (melted) | ½ cup |
| White chocolate (for web) | ½ cup |
| Spider decorations (optional) | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs, milk, vegetable oil, and vanilla; mix until smooth. Stir in boiling water until well combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool.
- In another bowl, beat the softened butter and powdered sugar until creamy. Add the heavy cream and melted dark chocolate; mix until combined.
- Once the cakes are cool, frost the top of one layer, place the second layer on top and then frost the entire cake.
- For the spider web, melt the white chocolate and pipe a web design on the top of the cake. Add spider decorations if desired before serving.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Witch’s Brew Layer Cake
The Witch’s Brew Layer Cake is a whimsical and enchanting dessert ideal for Halloween birthdays. This vibrant and spooky cake features layers of green-tinted vanilla cake complemented by a deliciously creamy frosting and topped with ghoulish decorations that will excite both kids and adults alike. With its bold colors and fun presentation, it’s sure to be the centerpiece of any spooky celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Butter (softened) | ½ cup |
| Eggs | 3 large |
| Whole milk | 1 cup |
| Vanilla extract | 2 teaspoons |
| Green food coloring | As desired |
| Powdered sugar | 4 cups |
| Heavy cream | ½ cup |
| Chocolate shavings | For garnish |
| Edible ghoulish decorations | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, sift together flour, sugar, baking powder, and salt.
- Cream the softened butter, then add eggs, milk, and vanilla; mix until smooth.
- Add food coloring to achieve desired green color and incorporate into the batter.
- Divide the batter between the pans and bake for 25-30 minutes. Let cool completely.
- In a mixing bowl, beat the powdered sugar and heavy cream until fluffy to create the frosting.
- Layer the cooled cakes with frosting in between, then frost the top and sides of the cake.
- Decorate with chocolate shavings and any spooky decorations before serving.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Creepy Crawly Cupcake Cake
The Creepy Crawly Cupcake Cake is a delightful and fun dessert that’s perfect for Halloween birthdays. This cake combines the delightful qualities of cupcakes and a layered cake, creating an impressive and spooky centerpiece. Each cupcake is generously frosted and decorated to resemble creepy crawly creatures, making it a favorite among kids and adults alike. With its playful design, this cupcake cake is sure to inspire excitement at any Halloween celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Butter (softened) | ½ cup |
| Eggs | 3 large |
| Whole milk | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cocoa powder | ¾ cup |
| Green food coloring | As desired |
| Powdered sugar | 4 cups |
| Heavy cream | ½ cup |
| Edible creepy crawlies decorations | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a 12-cup cupcake pan with liners.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Cream softened butter, then add eggs, milk, and vanilla; mix until smooth.
- Divide batter into cupcake liners and bake for 18-22 minutes. Let cool completely.
- In a mixing bowl, whip powdered sugar and heavy cream to create the frosting.
- Frost each cupcake generously, using green food coloring to create a fun and spooky look.
- Decorate with edible creepy crawlies and additional spooky decorations before serving.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Pumpkin Patch Cake
The Pumpkin Patch Cake is a whimsical and festive dessert perfect for Halloween birthdays. This cake is designed to resemble a charming pumpkin patch, featuring layers of moist pumpkin-flavored cake and colorful cream cheese frosting. It’s not only a delicious treat but also a visual delight that will impress guests both young and old during the spooky season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Butter (softened) | ½ cup |
| Eggs | 3 large |
| Pumpkin puree | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cream cheese (softened) | 8 ounces |
| Powdered sugar | 4 cups |
| Orange and green food coloring | As desired |
| Edible decorations (mini pumpkins, leaves, etc.) | As needed |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream the softened butter, then add eggs, pumpkin puree, and vanilla; blend until smooth.
- Combine the dry ingredients with the wet mixture until well incorporated, then pour the batter into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely.
- In a mixing bowl, beat the softened cream cheese with powdered sugar until creamy. Add orange food coloring for a pumpkin hue.
- Once the cakes are cooled, frost between layers and cover the outside with cream cheese frosting. Use additional food coloring to create leaves and pumpkins for decoration.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Bloody Red Velvet Cake
The Bloody Red Velvet Cake is a striking dessert that brings a touch of eeriness to Halloween birthday celebrations. With its deep red hue and velvety texture, this cake is frosted with a rich cream cheese icing, making it as delicious as it is visually enchanting. Perfect for spooking your guests, it’s a fun and festive choice for anyone looking to embrace the Halloween spirit.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Cocoa powder | 1 tablespoon |
| Vegetable oil | 1 cup |
| Eggs | 2 large |
| Buttermilk | 1 cup |
| Red food coloring | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Cream cheese (softened) | 8 ounces |
| Unsalted butter (softened) | ½ cup |
| Powdered sugar | 4 cups |
| Vanilla extract (for frosting) | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, mix vegetable oil, eggs, buttermilk, red food coloring, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients and mix until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
- For the frosting, beat the softened cream cheese and butter until creamy, then gradually add powdered sugar and vanilla extract.
- Frost between the layers and the top of the cooled cakes, creating a gothic look to enhance the Halloween vibe.
