7 Spooky Calisson Ideas for Halloween

Ghostly Calisson Bites

Ghostly Calisson Bites are a delightful and festive treat, perfect for adding a touch of whimsy to your Halloween celebrations. These almond-flavored sweets are shaped like little ghosts and coated in a smooth white icing, making them both spooky and delicious. They combine traditional calisson flavors with a Halloween twist, guaranteed to impress your guests or delight trick-or-treaters with their charming appearance and unique taste.

Cooking Steps:

1. Prepare Almond Mixture: Grind the almonds finely, then combine with icing sugar and glucose syrup to form a thick paste. Stir in the orange blossom water, egg white, and vanilla extract until smooth.
2. Shape the Ghosts: Roll the mixture into small ghost shapes, ensuring they are not too thick. Place them on a parchment-lined tray.
3. Add Icing: Once shaped, carefully coat the ghost calissons in white icing or fondant, smoothing it out to create a ghostly appearance. Let them dry.
4. Decorate: Use black edible decorations to create eyes and a mouth on each calisson, giving them personality.
5. Serve: Allow the calissons to set completely before serving at your Halloween gathering! Enjoy these spooky treats!

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Spider Web Calissons

Cooking Steps:

1. Prepare the Almond Mixture: Finely grind the almonds and mix with icing sugar and glucose syrup to form a sticky paste. Add in orange blossom water, egg white, and vanilla extract until smooth.
2. Shape the Calissons: Roll the almond mixture into small oval shapes and place them on a parchment-lined tray to dry.
3. Coat with Icing: Once the shapes are ready, coat each calisson with white icing or fondant, smoothing it for an even finish. Let them set.
4. Create the Spider Web: Melt dark chocolate and use a piping bag to create spider web patterns on top of the white-coated calissons. Allow to cool and set.
5. Serve: Once decorated and set, these spider web calissons are ready to be enjoyed at your Halloween celebration!

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Blood Orange Calissons

Blood Orange Calissons are a delightful twist on the traditional Provençal treat, combining the nutty flavor of almonds with the tangy sweetness of blood oranges. These vibrant candies not only look festive for Halloween with their beautiful orange hue, but they also offer a unique taste that will enchant your guests.

Cooking Steps:

1. Prepare the Almond Mixture: Finely grind the almonds and mix with icing sugar and glucose syrup. Add blood orange zest, blood orange juice, egg white, and vanilla extract until smooth.
2. Shape the Calissons: Form the almond mixture into small oval shapes and place on a parchment-lined tray to dry.
3. Coat with Icing: Once dried, coat each calisson in white icing or fondant, smoothing for a polished finish. Let them set.
4. Decorate: Melt dark chocolate and drizzle it over the set calissons for an additional festive touch. Allow to cool and set.
5. Serve: Display these vibrant blood orange calissons at your Halloween gathering for a sweet and eye-catching treat!

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Witch’s Cauldron Calissons

Witch’s Cauldron Calissons are a whimsical variation of the classic French treat, designed to embrace the spooky spirit of Halloween. These delightful almond-based candies are infused with green apple and a hint of cinnamon, resembling a witch’s magical brew. With their vibrant green color and signature cauldron shape, these calissons are perfect for enchanting your Halloween festivities!

Cooking Steps:

1. Prepare the Almond Mixture: Finely grind the almonds and mix them with icing sugar, glucose syrup, green apple zest, green apple juice, egg white, and ground cinnamon until smooth.
2. Shape the Calissons: Form the mixture into small oval or cauldron-like shapes and place them on a parchment-lined tray to dry.
3. Coat with Icing: Once dried, coat each calisson in green icing or fondant, smoothing them for a polished appearance. Let them set.
4. Decorate: Melt dark chocolate and drizzle it over the set calissons for a whimsical detail. Allow to cool and set completely.
5. Serve: Present these playful Witch’s Cauldron Calissons at your Halloween celebration for a spellbinding treat!

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Mummy Wrap Calissons

Mummy Wrap Calissons are a fun and festive twist on the beloved French confection, perfect for Halloween. These playful treats feature the classic almond filling encased in a sweet icing, designed to look like wrapped mummies. With their spooky appeal and delightful taste, Mummy Wrap Calissons are sure to be a hit during your Halloween gatherings!

Cooking Steps:

1. Prepare the Almond Mixture: Grind the almonds finely and combine them with icing sugar, glucose syrup, egg white, and vanilla extract until the mixture is smooth and pliable.
2. Shape the Calissons: Form the almond mixture into small oval shapes and place them on a parchment-lined baking sheet to dry for several hours.
3. Coat with Icing: Once dried, dip each calisson in melted white chocolate to coat them completely. Allow them to set on a cooling rack.
4. Decorate: Use black icing or edible gel to draw “bands” around the calissons, creating the mummy look. Add tiny eyes using small dots of icing or candy.
5. Serve: Display these delightful Mummy Wrap Calissons at your Halloween celebration, and watch them disappear!

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Pumpkin Spice Calissons

Pumpkin Spice Calissons are a seasonal twist on the classic French sweet, combining the enchanting flavors of pumpkin, cinnamon, nutmeg, and clove. These adorable almond-based treats are perfect for capturing the essence of autumn and Halloween celebrations, making them a delightful addition to your festivities!

Cooking Steps:

1. Prepare the Almond Mixture: Grind the almonds finely and mix with powdered sugar, glucose syrup, egg white, pumpkin puree, pumpkin spice, and vanilla extract until a smooth, pliable mixture forms.
2. Shape the Calissons: Form the pumpkin spice almond mixture into small oval shapes and place them on a parchment-lined baking sheet. Let them dry for several hours.
3. Coat with Icing: Dip each dried calisson in melted white chocolate to fully coat them. Let them set on a cooling rack.
4. Decorate: Use orange icing or edible gel to add festive designs, such as pumpkins or spooky faces, on top of the coated calissons.
5. Serve: Arrange these charming Pumpkin Spice Calissons on your Halloween dessert table and enjoy the delightful flavors of fall!

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Creepy Crawly Calisson Treats

Creepy Crawly Calisson Treats take the classic French almond sweets to a spooky new level, perfect for Halloween celebrations. Crafted with a blend of nutty flavors and decorated with gummy worms and chocolate spiders, these treats are sure to be a hit at any Halloween gathering, providing a delightful mixture of sweetness and fun creepiness!

Cooking Steps:

1. Prepare the Almond Mixture: Grind the almonds finely and mix with powdered sugar, glucose syrup, and egg white until you achieve a smooth and pliable dough.
2. Shape the Calissons: Form the almond mixture into small oval shapes and place on a parchment-lined baking sheet. Allow them to dry for a few hours.
3. Coat with Chocolate: Dip each dried calisson in melted white chocolate, then sprinkle cocoa powder on top for a creepy appearance. Let them set on a cooling rack.
4. Decorate: Use edible black gel or icing to create spider webs and place gummy worms and chocolate spiders on top to enhance the spooky theme.
5. Serve: Present your Creepy Crawly Calisson Treats on a Halloween-themed platter and watch them disappear!