Classic Ghostly Macarons
Classic Ghostly Macarons are a delightful Halloween-themed treat that is both whimsical and delicious. These delicate French cookies feature a crisp shell with a smooth filling, adorned with adorable ghost faces that are perfect for your spooky celebrations. They are sure to charm both kids and adults alike, making them a fantastic addition to any Halloween festivity.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Powdered sugar | 2 cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Black food coloring | Gel, to taste |
| White chocolate or buttercream | For filling |
| Edible black pearls or chocolate chips | For eyes |
Cooking Instructions:
- Prepare the Macaron Batter: In a bowl, sift together almond flour and powdered sugar. In a separate bowl, whip egg whites until foamy, then gradually add granulated sugar. Continue whisking until stiff peaks form. Gently fold the dry ingredients into the meringue until combined.
- Pipe the Macarons: Transfer the batter to a piping bag and pipe small circles onto a parchment-lined baking sheet. Tap the sheet to release any air bubbles and let them sit for 30 minutes to an hour to form a skin.
- Bake: Preheat the oven to 300°F (150°C). Bake the macarons for about 15-20 minutes, until they have risen and formed “feet.” Let them cool completely.
- Fill and Decorate: Melt white chocolate or prepare a buttercream filling. Spread or pipe the filling between two macaron shells to create a sandwich. Use black food coloring to draw spooky ghost faces on the upper shell using a fine piping tip or edible decorations like black pearls for eyes.
- Serve and Enjoy: Let the filled macarons sit for a few hours to allow the flavors to develop before serving. Enjoy your spooky, delightful ghostly macarons!
Sale
Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
$49.99
−$20.00
$29.99
Buy on Amazon
Wicked Witch’s Brew Macarons
Wicked Witch’s Brew Macarons are a fun and festive Halloween treat, perfect for adding a touch of spookiness to your celebration. These vibrant macarons feature a mysterious green hue, inspired by the iconic witch’s potion, and can be filled with a deliciously sweet filling that pairs perfectly with their whimsical appearance. They will surely enchant all who partake in these delightful confections.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Powdered sugar | 2 cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Green food coloring | Gel, to taste |
| Vanilla extract | 1 teaspoon |
| Butter or cream cheese (for filling) | 1 ½ cups |
| Edible glitter or sprinkles | For decoration |
Cooking Instructions:
- Prepare the macaron batter: Sift the almond flour and powdered sugar together in a bowl. In a separate bowl, whip the egg whites until foamy, gradually adding granulated sugar until stiff peaks form. Fold in green food coloring and then gently incorporate the dry ingredients into the meringue.
- Pipe the macarons: Transfer the batter into a piping bag, creating small circles on a parchment-lined baking sheet. Tap the baking sheet to eliminate air bubbles and allow the macarons to sit for 30 minutes to 1 hour to form a skin.
- Bake: Preheat your oven to 300°F (150°C) and bake the macarons for 15-20 minutes until they puff up and develop “feet.” Allow them to cool completely.
- Fill and decorate: Prepare your filling (butter or cream cheese) and pipe it between two macaron shells. Optionally, sprinkle edible glitter or sprinkles on top for a magical touch.
- Serve and enjoy: Let the filled macarons rest for a few hours to enhance the flavors before serving. Indulge in the enchanting Wicked Witch’s Brew Macarons!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
$24.97
Buy on Amazon
Mummy Macarons
Mummy Macarons are a spooktacular Halloween treat that will have your guests delighted and intrigued. These adorable macarons are designed to resemble wrapped mummies, complete with chocolate eyes that add a fun twist to their eerie appearance. Perfect for Halloween parties, these treats combine the classic macaron texture with a dash of festive creativity.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Powdered sugar | 2 cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
| White chocolate | 1 cup (for decoration) |
| Black chocolate chips | 10-12 (for eyes) |
| Edible googly eyes | Optional, for decoration |
Cooking Instructions:
- Prepare the macaron batter: Sift almond flour and powdered sugar together. In a separate bowl, whip egg whites until foamy and gradually add granulated sugar until stiff peaks form. Gently fold the dry ingredients into the meringue along with vanilla extract.
- Pipe the macarons: Transfer the batter into a piping bag and pipe small circles onto a parchment-lined baking sheet. Tap the sheet to release air bubbles and let the macarons sit for 30 minutes.
- Bake: Preheat oven to 300°F (150°C) and bake for 15-20 minutes. Let them cool completely after baking.
- Decorate: Melt the white chocolate and drizzle it over the macarons to create a mummy wrap effect. Add chocolate chips or edible eyes for the face.
- Serve and enjoy: Allow the decorations to set before serving. Enjoy your spooky Mummy Macarons at your Halloween festivities!
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
$99.00
Buy on Amazon
Pumpkin Spice Macarons
Pumpkin Spice Macarons are a delightful autumn-inspired treat that combines the elegant texture of traditional French macarons with the warm, spicy flavors of pumpkin pie. These seasonal sweets are both visually appealing and tastefully festive, making them a perfect addition to your Halloween or fall gatherings.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Powdered sugar | 2 cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Pumpkin puree | ¼ cup |
| Pumpkin spice | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Cream cheese | 4 oz |
| Butter | 2 tablespoons |
| Powdered sugar (for filling) | 1 cup |
| Edible orange sprinkles | Optional, for decoration |
Cooking Instructions:
- Prepare the macaron batter: Sift almond flour and powdered sugar together. In a separate bowl, whip egg whites until foamy and gradually add granulated sugar until stiff peaks form. Gently fold in the dry ingredients along with pumpkin puree, pumpkin spice, and vanilla extract.
- Pipe the macarons: Transfer the batter into a piping bag and pipe small circles onto a parchment-lined baking sheet. Tap the sheet to release air bubbles and let the macarons sit for 30 minutes.
- Bake: Preheat oven to 300°F (150°C) and bake for 15-20 minutes. Let them cool completely after baking.
- Make the filling: In a bowl, beat cream cheese and butter together until creamy. Gradually add powdered sugar until smooth.
- Assemble: Pair the macaron shells together with a dollop of cream cheese filling. Optionally, sprinkle with edible orange sprinkles for decoration.
- Serve and enjoy: Allow the macaron filling to set before serving. These delightful Pumpkin Spice Macarons will surely be a hit at your Halloween festivities!
Sale
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
$59.99
−$24.00
$35.99
Buy on Amazon
Blood Red Velvet Macarons
Blood Red Velvet Macarons are a fascinating twist on the classic French confection, perfect for Halloween celebrations. These macarons feature a rich, velvety red shell reminiscent of red velvet cake, complemented by a luscious cream cheese filling that balances sweetness with a touch of tanginess. They are sure to impress your guests with their stunning color and delicious flavor!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Powdered sugar | 2 cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Red food coloring | 1 tablespoon |
| Cocoa powder | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Cream cheese | 4 oz |
| Butter | 2 tablespoons |
| Powdered sugar (for filling) | 1 cup |
| Edible glitter (optional) | For decoration |
Cooking Instructions:
- Prepare the macaron batter: Sift together almond flour, powdered sugar, and cocoa powder. Whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form. Fold in dry ingredients and red food coloring.
- Pipe the macarons: Transfer the batter into a piping bag and pipe small circles onto a parchment-lined baking sheet. Let the macarons sit for 30 minutes to form a skin.
- Bake: Preheat the oven to 300°F (150°C) and bake for 15-20 minutes. Let cool completely once baked.
- Make the filling: Beat cream cheese and butter together until creamy. Gradually mix in powdered sugar until smooth.
- Assemble: Pair macaron shells together with a generous dollop of cream cheese filling. Optionally, sprinkle with edible glitter for a spooky touch.
- Serve and enjoy: Allow the macarons to set before serving. These Blood Red Velvet Macarons will be the highlight of your Halloween dessert table!
Sale
Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
$39.99
−$12.00
$27.99
Buy on Amazon
Creepy Crawly Bug Macarons
Creepy Crawly Bug Macarons are a fun and whimsical treat for Halloween, designed to spook and delight your guests. These macarons feature a vibrant green shell, reminiscent of a witch’s brew, and are filled with a creamy, tangy filling. To top it off, they are decorated with edible candy bugs that will add an extra creepy factor to your Halloween spread!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Powdered sugar | 2 cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Green food coloring | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Heavy cream | ½ cup |
| Powdered sugar (for filling) | 1 cup |
| Edible candy bugs | For decoration |
Cooking Instructions:
- Prepare the macaron batter: Sift together the almond flour and powdered sugar. Whip the egg whites until foamy, then gradually add granulated sugar until stiff peaks form. Fold in the dry ingredients and green food coloring.
- Pipe the macarons: Transfer the batter into a piping bag and pipe small circles onto a parchment-lined baking sheet. Let the macarons sit for 30 minutes to form a skin.
- Bake: Preheat the oven to 300°F (150°C) and bake for about 15-20 minutes. Allow them to cool completely once baked.
- Make the filling: Whip heavy cream until it starts to thicken, then gradually add powdered sugar until the mixture forms soft peaks.
- Assemble: Pair the macaron shells together with a generous dollop of the whipped filling, and top with sprinkles of edible candy bugs for a creepy effect.
- Serve and enjoy: Let the assembled macaron set before serving. These Creepy Crawly Bug Macarons are sure to be a hit at your Halloween gathering!
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
$13.99
Buy on Amazon
Haunted Forest Macarons
Haunted Forest Macarons are an enchanting treat perfect for Halloween gatherings. With an eerie dark chocolate shell and a luscious filling that evokes the mysteries of the forest, these macarons are not only delicious but also visually mesmerizing. The addition of spooky sprinkles and edible glitter will give them an otherworldly charm that will delight your guests.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 ¾ cups |
| Powdered sugar | 2 cups |
| Egg whites | 3 large |
| Granulated sugar | ¼ cup |
| Cocoa powder | ½ cup |
| Black food coloring | 1 teaspoon |
| Heavy cream | ½ cup |
| Dark chocolate | 4 ounces |
| Powdered sugar (for filling) | 1 cup |
| Edible glitter | For decoration |
| Spooky sprinkles | For decoration |
Summary of Cooking Instructions:
- Prepare the macaron batter: Sift together almond flour, powdered sugar, and cocoa powder. Whip egg whites until foamy, adding granulated sugar gradually until stiff peaks form. Fold in dry ingredients and black food coloring.
- Pipe the macarons: Transfer the batter into a piping bag, then pipe small circles onto parchment-lined baking sheets. Let sit for 30 minutes.
- Bake: Preheat oven to 300°F (150°C) and bake for 15-20 minutes. Let cool completely.
- Make the filling: Melt dark chocolate and let cool slightly. Whip heavy cream until soft peaks form, then fold in melted chocolate and powdered sugar.
- Assemble: Pair macaron shells and fill with chocolate cream mixture. Decorate with edible glitter and spooky sprinkles.
- Serve and enjoy: Allow the filled macarons to set before serving. These Haunted Forest Macarons will enchant your Halloween party guests!
