Ghostly Vanilla Madeleines
Ghostly Vanilla Madeleines are a delightful treat that brings a touch of whimsy to your Halloween celebrations. These classic French sponge cakes, traditionally shell-shaped, are elevated with a ghostly twist by adding a simple white glaze and charming chocolate chip “eyes.” Perfect for a spooky dessert table or an afternoon treat, these madeleines will enchant both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1 cup (120g) |
| Milk | 2 tablespoons |
| Mini chocolate chips | 24 (for decoration) |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- Melt the butter and let it cool slightly.
- In another bowl, whisk together the sugar and eggs until pale and frothy. Stir in the vanilla and melted butter.
- Gradually fold in the dry ingredients until just combined, then chill the batter for 30 minutes.
- Spoon the batter into the madeleine pan and bake for 10-12 minutes until golden.
- Meanwhile, mix powdered sugar with milk to create a glaze.
- Once the madeleines have cooled, dip the tops in the glaze and add mini chocolate chips as eyes to create ghost faces.
- Let the glaze set before serving. Enjoy your spooky treats!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Pumpkin Spice Madeleines
Pumpkin Spice Madeleines are a perfect autumn-inspired treat that combines the classic French cake with the warming flavors of pumpkin spice. These delightful shell-shaped cakes are soft, moist, and infused with pumpkin puree and aromatic spices, making them an ideal addition to your Halloween festivities or a cozy autumn afternoon.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Baking powder | 1 teaspoon |
| Pumpkin spice | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Pumpkin puree | 1/3 cup (80g) |
| Powdered sugar | 1 cup (120g) |
| Milk | 2 tablespoons |
| Chopped walnuts (optional) | 1/4 cup (30g) |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, mix together flour, baking powder, pumpkin spice, and salt. Set aside.
- Melt the butter and let it cool slightly.
- In another bowl, whisk the sugar and eggs until light and airy. Add in vanilla and melted butter, followed by the pumpkin puree.
- Gently incorporate the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the madeleine pan and bake for 10-12 minutes or until the edges are golden.
- Let the madeleines cool before glazing them with a mixture of powdered sugar and milk, if desired. Optionally, sprinkle with chopped walnuts for added texture.
- Allow the glaze to set before serving. Enjoy your delightful pumpkin spice treats!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Chocolate Casket Madeleines
Chocolate Casket Madeleines are a fun and festive twist on the classic French treat, perfect for Halloween celebrations. These delicious shell-shaped cakes are infused with rich chocolate flavor and adorned to resemble caskets, making them an eye-catching dessert that will impress your guests and add a spooky flair to your festivities.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Unsweetened cocoa powder | 1/3 cup (40g) |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Milk | 2 tablespoons |
| Dark chocolate (for filling) | 4 oz (115g) |
| Powdered sugar (for finishing) | 1 cup (120g) |
| Milk (for glaze) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- Melt the butter and allow it to cool slightly.
- In another bowl, beat together sugar and eggs until light and fluffy, then mix in vanilla and melted butter.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spoon half the batter into the madeleine pan, place a small piece of dark chocolate in the center of each, and top with the remaining batter.
- Bake for 10-12 minutes or until the edges are firm and slightly pulling away from the pan.
- Let the madeleines cool before glazing them with a mixture of powdered sugar and milk for a finishing touch. Enjoy your chocolatey Halloween treats!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spooky Spider Web Madeleines
Spooky Spider Web Madeleines are a delightful Halloween twist on the traditional madeleine, perfect for adding a whimsical yet eerie touch to your dessert table. These shell-shaped delights are infused with a hint of vanilla and feature a striking spider web design made from white chocolate, making them an eye-catching treat that both kids and adults will love.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Milk | 2 tablespoons |
| White chocolate (for spider webs) | 4 oz (115g) |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Melt the butter and allow it to cool slightly.
- In another bowl, beat together sugar and eggs until light and fluffy, then mix in vanilla and melted butter.
- Gradually add dry ingredients to the wet mixture until just combined.
- Spoon the batter into the madeleine pan and bake for 10-12 minutes or until edges are firm.
- Let cool, then melt the white chocolate and pipe spider web designs on top. Enjoy your spooky treats!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Witch’s Brew Lemon Madeleines
Witch’s Brew Lemon Madeleines are a tantalizing twist on the classic madeleine, bringing a zesty and revitalizing flavor to your Halloween dessert table. These enchanting shell-shaped treats are infused with lemon zest and juice, offering a burst of citrusy goodness that will captivate your guests. To top it off, a drizzle of shimmering glaze will make them look even more bewitching.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Large eggs | 2 |
| Lemon zest | 1 tablespoon |
| Lemon juice | 2 tablespoons |
| Powdered sugar (for glaze) | 1 cup (120g) |
| Milk (for glaze) | 2 tablespoons |
| Edible glitter (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Melt the butter and let it cool slightly.
- In another bowl, beat together sugar and eggs until light and fluffy, then mix in lemon zest, lemon juice, and melted butter.
- Gradually fold in the dry ingredients until just combined.
- Spoon the batter into the madeleine pan and bake for 10-12 minutes or until the edges are golden.
- Let cool, then mix powdered sugar with milk to create the glaze and drizzle on top. Add edible glitter for a magical touch. Enjoy your witch’s brew creations!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Creepy Crawly Bug Madeleines
Creepy Crawly Bug Madeleines are a playful and spooky twist on the classic French dessert, perfect for Halloween festivities! These delightful shell-shaped cakes feature a rich chocolate flavor and are adorned with edible bug decorations to give them an eerie yet fun appearance. They are sure to impress your guests and become a highlight of your Halloween dessert spread.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Unsweetened cocoa powder | 1/4 cup (30g) |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Edible bug decorations | For garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- Melt the butter and allow it to cool slightly.
- In another bowl, beat the granulated sugar and eggs until light and fluffy, then mix in vanilla extract and melted butter.
- Gradually fold in the dry ingredients until just combined.
- Spoon the batter into the madeleine pan and bake for 10-12 minutes, or until the edges are firm and slightly springy.
- Allow to cool and then top each madeleine with edible bug decorations for a creepy finish. Enjoy your creepy crawly creations!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Monster Eye Madeleines
Monster Eye Madeleines are a fun and spooky treat that will delight both kids and adults this Halloween! These shell-shaped cakes take on a monstrous look with a creamy and colorful filling that resembles an eerie eye, making them a perfect addition to your Halloween dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (115g) |
| Granulated sugar | 3/4 cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1 cup (120g) |
| Milk | 2 tablespoons |
| Food coloring (red and green) | A few drops each |
| Edible candy eyes | For garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Melt the butter and let it cool slightly.
- In another bowl, beat the granulated sugar and eggs until light and fluffy, then mix in the vanilla extract and melted butter.
- Gradually fold in the dry ingredients until just combined.
- Spoon the batter into the madeleine pan and bake for 10-12 minutes, or until firm and golden.
- Allow to cool, then mix powdered sugar with milk and food coloring to create eye-like designs on the madeleines.
- Top each with an edible candy eye to complete the monster effect. Enjoy your monstrous treats!
