11 St. Louis Gateway Christmas Cookie Recipes With Mississippi River Views

Classic Sugar Cookies With Festive Sprinkles

Classic sugar cookies are a beloved holiday treat that are perfect for decorating and sharing during the festive season. These cookies are soft, buttery, and mildly sweet, creating a perfect canvas for colorful sprinkles and icing. Whether you’re baking for a holiday gathering, a cookie swap, or simply to enjoy with loved ones, these classic sugar cookies will surely bring joy and cheer to everyone.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy (about 2-3 minutes).
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Continue to mix until fully incorporated, scraping down the sides of the bowl if necessary.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture (flour mixture) to the wet mixture (butter mixture) in batches. Mix on low speed until just combined, being careful not to overmix the dough.
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased or parchment-lined baking sheets, spacing them about 2 inches apart.
7. Add Festive Sprinkles: Gently press down each cookie ball with the back of a glass or your hand to flatten slightly. Sprinkle festive sprinkles on top of each cookie, pressing down lightly to help them stick.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are just lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your classic sugar cookies with festive sprinkles alone or decorate with icing for an extra special treat!

Happy baking and enjoy the festive season with these delightful cookies!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Chocolate Peppermint Crinkles

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk well to combine and set aside.
3. Combine Sugars and Butter: In a large bowl, mix together the granulated sugar, brown sugar, and melted unsalted butter. Use a hand mixer or a wooden spoon to combine until smooth.
4. Add Eggs and Extracts: Incorporate the eggs, vanilla extract, and peppermint extract into the sugar-butter mixture. Mix until everything is fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix. The dough will be thick and sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies maintain their shape while baking.
7. Form the Cookies: After chilling, scoop tablespoon-sized portions of the dough and roll them into balls using your hands. Roll each ball in powdered sugar to coat thoroughly.
8. Bake the Cookies: Place the coated cookie balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Peppermint Crinkles!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Gingerbread Men With Royal Icing

Gingerbread Men With Royal Icing are a classic holiday treat that brings a festive spirit to any gathering. These cookies are spiced with warm ginger, cinnamon, and molasses, creating a delightful flavor that pairs perfectly with a sweet royal icing decoration. This recipe allows you to create charming gingerbread men that can be enjoyed and decorated for the holiday season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. This will guarantee that all the spices and leavening agents are evenly distributed. Set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a wooden spoon to cream them together until the mixture is light and fluffy.
4. Add Molasses and Eggs: Stir in the molasses, egg, and vanilla extract into the butter-sugar mixture until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring well to form a dough. The dough will be sticky at first but will come together as you mix.
6. Chill the Dough: Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1 hour. This helps prevent the cookies from spreading too much while baking.
7. Roll Out the Dough: After chilling, remove one portion of the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness.
8. Cut Out Shapes: Use a gingerbread man cookie cutter to cut out cookie shapes from the rolled dough. Carefully transfer them to the prepared baking sheets.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still slightly soft. Allow the cookies to cool completely on the baking sheets.
10. Prepare Royal Icing: In a medium bowl, beat the egg whites until frothy. Gradually add the powdered sugar and lemon juice, mixing until the icing is thick and glossy. If desired, you can separate portions of icing and add food coloring for decoration.
11. Decorate the Cookies: Once the cookies are cool, use a piping bag or a small knife to apply the royal icing to create designs on your gingerbread men.
12. Let the Icing Set: Allow the decorated cookies to sit at room temperature until the royal icing hardens. This may take a few hours.

Enjoy your beautifully decorated Gingerbread Men with Royal Icing, a delightful treat for the holiday season!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, blending the tangy flavors of cranberries with the bright, citrus notes of orange. These chewy and flavorful cookies are perfect for making during the holiday season or any time you crave a delicious treat. The combination of oats, cranberries, and orange zest creates a unique taste that is sure to please.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and cookie release.
2. Mix Dry Ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Stir until well mixed, and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or a wooden spoon to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until everything is well combined.
5. Incorporate Zest and Dried Cranberries: Fold in the orange zest and dried cranberries, mixing them evenly throughout the wet ingredients.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients mixture to the wet mixture, stirring until just combined. If you’re adding chopped walnuts, fold them into the dough at this stage.
7. Scoop Cookie Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy these Cranberry Orange Oatmeal Cookies as a festive treat or a cozy snack with your favorite beverage!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Walnut and Maple Pecan Delights

Walnut and Maple Pecan Delights are rich, chewy cookies that combine the nutty flavors of walnuts and pecans with the warm sweetness of maple syrup. These delightful treats are perfect for the holiday season, offering a unique blend of flavors and textures that will impress friends and family alike. Each bite is a comforting reminder of the joys of baking during the festive season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to facilitate easy cookie removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together using a hand mixer or a wooden spoon until the mixture is light and fluffy—this will take about 2-3 minutes.
4. Add Egg and Maple Syrup: Beat in the egg and pure maple syrup until you achieve a smooth consistency. Then, add the vanilla extract and mix well.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry flour mixture into the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Nuts: Gently fold in the chopped walnuts and pecans, ensuring they are evenly distributed throughout the dough.
7. Scoop Cookie Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Optional Glaze: If desired, drizzle a maple glaze over the cooled cookies for an extra touch of sweetness and presentation.

Enjoy your Walnut and Maple Pecan Delights with a warm cup of tea or coffee, perfect for any festive gathering!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Eggnog Snickerdoodles

Eggnog Snickerdoodles are a festive twist on the classic snickerdoodle cookie, infusing the traditional buttery, cinnamon-sugar flavor with the rich and creamy essence of eggnog. These cookies are soft, chewy, and scented with warm spices, making them a wonderful addition to your holiday cookie platter. They capture the spirit of the season in every bite, perfect for holiday gatherings or cozy evenings by the fire.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground nutmeg, ground cinnamon, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, use a hand mixer or a wooden spoon to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—this should take about 3-4 minutes.
4. Add Egg and Eggnog: Beat in the large egg and then add the eggnog and vanilla extract. Mix until the mixture is smooth and homogeneous.
5. Combine Wet and Dry Ingredients: Slowly add the dry flour mixture to the wet mixture, stirring gently until just combined. Be cautious not to overmix the dough.
6. Prepare Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
7. Scoop Cookie Dough: Using a tablespoon or cookie scoop, shape the dough into balls and roll them in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheets: Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers appear set.
10. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Rich Chocolate Hazelnut Blossoms

Rich Chocolate Hazelnut Blossoms are a deliciously indulgent treat that combines the classic chocolate cookie with a creamy chocolate hazelnut spread center. These cookies are soft and chewy on the outside, with a melt-in-your-mouth fill that makes them a crowd favorite during the holiday season. The touch of hazelnut enhances the chocolate flavor, creating a delightful dessert perfect for your holiday cookie plate or gift-giving.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this bowl aside as you prepare the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 3 to 4 minutes.
4. Add Egg and Vanilla: Beat in the large egg and then add the vanilla extract, mixing until fully combined.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want the dough to be thick and fudgy.
6. Scoop Cookie Dough: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Roll each ball in granulated sugar until fully coated.
7. Create Indentations: Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Use your thumb or the back of a measuring spoon to create a slight indentation in the center of each ball.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes until the edges are set but the centers are still soft and slightly underbaked.
9. Add Chocolate Hazelnut Spread: Remove the cookies from the oven and immediately place about a teaspoon of chocolate hazelnut spread into the indentations you created earlier. If desired, sprinkle with chopped hazelnuts for added texture.
10. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Rich Chocolate Hazelnut Blossoms with a glass of milk or your favorite beverage!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Almond Joy Cookies

Almond Joy Cookies bring the beloved flavors of the classic candy bar into a soft, chewy cookie form. These delicious treats combine the rich taste of chocolate with the nuttiness of almonds and the sweetness of coconut, making them a delightful holiday indulgence. Perfect for cookie exchanges or as a special treat during the festive season, these cookies are sure to please anyone with a sweet tooth.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder. Set this bowl aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter-sugar mixture. Beat until fully blended.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing.
6. Fold in Coconut, Almonds, and Chocolate: Gently fold in the sweetened shredded coconut, chopped almonds, and chocolate chips until evenly distributed throughout the dough.
7. Scoop Cookie Dough: Using a tablespoon or cookie scoop, portion out the dough and place it on the prepared baking sheets, spacing the cookies about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to firm up as they cool.
9. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Almond Joy Cookies as a perfect sweet addition to your holiday festivities!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Spiced Molasses Cookies

Spiced Molasses Cookies are a classic holiday treat that combines the warm flavors of molasses, ginger, cinnamon, and cloves, resulting in a soft, chewy cookie with a delightful spiced aroma. These cookies are perfect for sharing with friends and family or for enjoying with a warm cup of tea or coffee during the festive season. Their rich color and spiced flavor make them a beloved staple on holiday dessert tables.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Incorporate Egg and Molasses: Beat in the large egg and unsulfured molasses to the creamed butter and sugar mixture until fully combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Chill the Dough (Optional): If you have time, cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps enhance the flavors and makes the dough easier to handle.
7. Scoop and Roll Dough: Using a tablespoon or cookie scoop, portion out the dough. Roll each portion into a ball, then roll the balls in granulated sugar if desired for extra sweetness and a sparkling finish.
8. Place on Baking Sheets: Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft. The cookies will continue to firm up as they cool.
10. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your delicious Spiced Molasses Cookies during the holiday season!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Shortbread Snowflakes With Raspberry Jam

Shortbread Snowflakes with Raspberry Jam are delicate, buttery cookies that melt in your mouth, adorned with a sweet and tangy raspberry filling. These festive treats not only make delightful additions to your holiday cookie platter but also bring a touch of elegance with their charming snowflake shape. The combination of rich shortbread and fruity jam creates a perfect holiday snack, ideal for sharing with family and friends during the winter season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and powdered sugar together on medium speed until light and fluffy, about 2-3 minutes.
3. Add Vanilla and Mix Dry Ingredients: Mix in the vanilla extract, followed by the salt. Gradually add the all-purpose flour, mixing on low speed until the dough comes together. Be sure not to overmix, as this can make the cookies tough.
4. Chill the Dough: Once the dough is combined, wrap it in plastic wrap and refrigerate for about 30 minutes. Chilling the dough will help it to firm up and be easier to roll out.
5. Roll Out the Dough: After chilling, place the dough on a lightly floured surface. Roll it out to about ¼ inch thickness.
6. Cut Out Snowflakes: Use a snowflake-shaped cookie cutter to cut out cookies from the rolled dough. Carefully transfer the cookies to the prepared baking sheet, leaving some space between each cookie.
7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges. Keep an eye on them, as they can quickly go from golden to brown.
8. Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Assemble with Jam: Once the cookies are completely cooled, spread a small amount of raspberry jam on half of the cookies. Top each jam-covered cookie with another cookie to create a sandwich.
10. Finish and Serve: If desired, dust the tops of the cookies with granulated sugar for an extra touch of sweetness. Serve your Shortbread Snowflakes with Raspberry Jam at your holiday gathering or enjoy them as a treat with a warm drink!

Holiday Biscotti With Dried Fruits and Nuts

Holiday Biscotti with Dried Fruits and Nuts are crunchy, twice-baked cookies that offer a delightful crunch perfect for dipping in a warm beverage. These festive treats are packed with an assortment of dried fruits and a mix of nuts, making them an ideal choice for holiday gatherings. Their long shelf life also means you can prepare a batch in advance, making them a convenient and delicious addition to your holiday cookie tray.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Add Fruits and Nuts: Gently fold in the dried cranberries, chopped dried apricots, toasted almonds, walnuts, and orange zest into the dough until evenly distributed.
6. Shape the Dough: Divide the dough into two equal portions and shape each into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Leave space between the logs, as they will spread.
7. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. Remove from the oven and allow them to cool on the baking sheet for about 10 minutes.
8. Slice the Logs: Using a sharp knife, slice each log diagonally into ½-inch thick pieces. Arrange the slices cut side down on the baking sheet.
9. Second Bake: Return the biscotti to the oven and bake for an additional 10-15 minutes, flipping the slices halfway through the baking, until they are crisp and golden.
10. Cool Completely: Remove the biscotti from the oven and let them cool on a wire rack. Once cooled, they can be stored in an airtight container for up to two weeks.

Enjoy your delicious Holiday Biscotti with Dried Fruits and Nuts as a perfect holiday treat!