11 Stained Glass Christmas Cookies Translucent Beauty

Classic Stained Glass Sugar Cookies

Classic Stained Glass Sugar Cookies are a delightful holiday treat that not only taste great but also look stunning. These cookies have a beautiful stained glass effect in the center, created from crushed hard candies, making them perfect for decorating your festive table or giving as gifts during the holiday season.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract; mix until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Combine Ingredients: Gradually add the dry ingredients to the butter mixture. Mix until the dough comes together. You may need to use your hands to form a cohesive dough. If the dough feels too soft, wrap it in plastic wrap and chill in the refrigerator for about 30 minutes.
4. Prepare Workspace: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Roll Out Dough: On a lightly floured surface, roll out the dough to about ¼ inch thick. Use cookie cutters to cut out desired shapes. Be sure to cut out the centers of each cookie using a smaller cookie cutter or a knife, leaving a frame around the edge.
6. Add Hard Candy: Crush your hard candies into small pieces using a rolling pin or the back of a spoon. Fill the center of each cookie with crushed candy, ensuring not to overfill.
7. Bake: Place the cookies on the prepared baking sheet and bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The candy should melt beautifully in the center.
8. Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to wire racks to cool completely. The melted candy will harden as the cookies cool.
9. Serve or Store: Once cooled, you can enjoy your stained glass cookies right away. If storing, keep them in an airtight container for up to a week. Enjoy this festive treat with family and friends!

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Holiday Wreath Stained Glass Cookies

Holiday Wreath Stained Glass Cookies are a festive twist on traditional stained glass cookies, perfect for adding a cheerful touch to your holiday celebrations. Shaped like wreaths, these cookies not only provide a burst of color through their candy centers but also make an excellent treat or gift during the holiday season.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes. Add in the egg and vanilla extract, then mix until fully combined.
2. Mix Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt together until they are well combined.
3. Combine Ingredients: Gradually mix the dry ingredients into the butter mixture. Continue mixing until the dough starts to form. If the dough feels too sticky, wrap it in plastic wrap and refrigerate for about 30 minutes to firm it up.
4. Prepare Workspace: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to guarantee the cookies do not stick during baking.
5. Roll Out Dough: On a lightly floured surface, roll out the dough to about ¼ inch thick. Using a wreath-shaped cookie cutter, cut out the desired shapes. If your wreath cutter has a smaller center cut-out, use that to create the stained glass effect.
6. Add Hard Candy: Carefully crush your hard candies into small pieces using a rolling pin or a food processor. Fill the center cut-out of each cookie with the crushed candy, taking care not to overfill.
7. Bake: Arrange the cookies on the prepared baking sheet and bake in the preheated oven for 8-10 minutes. You want to remove them when the edges are lightly golden and the candy in the center has melted.
8. Cool Down: Let the cookies cool on the baking sheet for about 5 minutes, then carefully transfer them to wire racks to cool completely. As the cookies cool, the melted candy will harden again.
9. Serve or Store: Enjoy your Holiday Wreath Stained Glass Cookies as festive decorations, gifts, or delicious treats for guests. They can be stored in an airtight container to maintain freshness.

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Snowflake Stained Glass Cookies

Snowflake Stained Glass Cookies are a delightful and festive treat that beautifully capture the essence of winter. These cookies are not only visually stunning with their intricate snowflake designs, but they’re also delicious, featuring a vibrant candy center that mimics the look of shimmering ice. Perfect for holiday gatherings or as a sweet gift, they’re sure to impress both friends and family.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes. Add the egg and vanilla extract, and continue mixing until fully incorporated.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
3. Combine Ingredients: Gradually add the dry ingredients to the butter mixture. Mix until a dough forms. If the dough feels excessively sticky, wrap it in plastic wrap and place it in the refrigerator for about 30 minutes to firm up.
4. Prepare Workspace: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking during baking.
5. Roll Out Dough: On a lightly floured surface, roll out the dough to about ¼ inch thick. Use a snowflake-shaped cookie cutter to cut out your desired shapes. If your cutter has a smaller center piece, create cut-out shapes to allow the candy to show through.
6. Add Hard Candy: Carefully crush your hard candies into small pieces using a rolling pin or a food processor. Fill the center of each cookie with crushed candy, making sure not to overfill to prevent spilling over during baking.
7. Bake: Place the cookies on the prepared baking sheet and bake in the preheated oven for 8-10 minutes. Remove them when the edges are lightly golden and the candy in the center has melted into a beautiful glass-like consistency.
8. Cool Down: Let the cookies cool on the baking sheet for about 5 minutes, then gently transfer them to wire racks to cool completely. As the cookies cool, the candy will harden again, giving you that stained glass effect. Enjoy your beautiful Snowflake Stained Glass Cookies!

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Gingerbread Stained Glass Cookies

Gingerbread Stained Glass Cookies are a charming holiday treat that combines the classic flavors of gingerbread with a festive twist. With their warm spices and the striking pop of color from their candy centers, these cookies are perfect for decorating your home or sharing as gifts during the holiday season. Their unique design and delightful taste will surely bring joy to both kids and adults alike.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes). Add the egg and molasses to the bowl, then mix until fully incorporated.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined.
3. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. If the dough feels too soft, wrap it in plastic wrap and refrigerate for about 1 hour to help it firm up.
4. Prepare Workspace: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
5. Roll Out Dough: On a lightly floured surface, roll out the dough to about ¼ inch thick. Use cookie cutters in festive shapes (like gingerbread men or ornaments) to cut out your cookies. If your cutter has a small center shape, make a cutout to create space for the candy.
6. Add Hard Candy: Crush the hard candies into small pieces. Carefully fill the center of each cookie with the crushed candy, making sure not to overfill.
7. Bake: Place the cookies on the prepared baking sheets and bake in the preheated oven for 8-10 minutes. Keep an eye on them – they are done when the edges are firm and the candy has melted into a glossy, colorful center.
8. Cool and Enjoy: Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate with icing or enjoy them as they are!

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Christmas Tree Stained Glass Cookies

Christmas Tree Stained Glass Cookies are a delightful and festive holiday treat that can add a touch of cheer to your seasonal celebrations. These cookies are shaped like Christmas trees and are filled with colorful crushed candies that resemble stained glass windows. They’re perfect for decorating your home or enjoying with family and friends during the holiday season.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes). Add the egg and vanilla extract, mixing until fully combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly blended.
3. Combine Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. If the dough is too sticky, you can wrap it in plastic wrap and refrigerate it for about 30 minutes to make it easier to handle.
4. Prepare Workspace: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
5. Roll Out Dough: On a lightly floured surface, roll out the cookie dough to about ¼ inch thick. Use a cookie cutter shaped like a Christmas tree to cut out your cookies. If desired, use a smaller cookie cutter to create a cutout in the center of each tree.
6. Add Hard Candy: Crush the hard candies into small pieces. Carefully fill the center cut-out of each Christmas tree cookie with the crushed candy, ensuring not to overfill.
7. Bake: Arrange the cookies on the prepared baking sheets and bake in the preheated oven for 8-10 minutes. Keep an eye on them; they are ready when the edges are lightly golden and the candy has melted.
8. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these festive treats during your holiday gatherings!

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Candy Cane Stained Glass Cookies

Candy Cane Stained Glass Cookies are a festive holiday treat that blend the flavors of classic sugar cookies and colorful hard candies, resulting in a sweet, cheerful addition to your Christmas celebrations. Shaped like candy canes with vibrant “stained glass” centers, these cookies are not only fun to make but also delightful to eat, making them a perfect addition to cookie platters or as gifts for friends and family during the holiday season.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes). Add in the egg and vanilla extract, mixing until everything is well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt until they are evenly mixed.
3. Combine Ingredients: Gradually add the dry ingredient mixture to the butter and sugar mixture, stirring until a dough forms. If you find the dough excessively sticky, wrap it in plastic wrap and place it in the refrigerator for about 30 minutes to firm up.
4. Prepare Workspace: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent cookies from sticking.
5. Roll Out Dough: On a lightly floured surface, roll out the cookie dough to about ¼ inch thick. Use a cookie cutter shaped like a candy cane to cut out your cookies. For a fun twist, use a smaller cutter to make a cutout at the top of each candy cane shape.
6. Add Hard Candy: Crush the hard candies into small pieces. Carefully fill the cut-out center of each candy cane cookie with the crushed candy, taking care not to overfill.
7. Bake: Arrange the cookies on the prepared baking sheets and place them in the preheated oven. Bake for 8-10 minutes, watching closely until the edges turn lightly golden and the candies have melted.
8. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Afterward, transfer them to a wire rack to cool completely. Enjoy these festive treats with family and friends!

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Star Shaped Stained Glass Cookies

Star Shaped Stained Glass Cookies are a whimsical and festive treat that beautifully captures the spirit of the holiday season. These delightful sugar cookies, shaped like stars with colorful hard candy centers, make a stunning addition to any holiday cookie platter or as a sweet gift for family and friends. They’re fun to decorate and will bring a shimmering touch to your Christmas celebrations.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt until evenly combined.
3. Combine Ingredients: Gradually mix the dry ingredients into the butter and sugar mixture until a dough forms. If the dough is sticky, wrap it in plastic wrap and refrigerate for about 30 minutes to firm it up.
4. Prepare Workspace: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
5. Roll Out Dough: On a lightly floured surface, roll out the cookie dough to approximately ¼ inch thick. Use a star-shaped cookie cutter to cut out your cookies. For each star, use a smaller star cutter to create a cutout in the center.
6. Add Hard Candy: Crush the hard candies into small pieces and carefully fill the cut-out center of each star cookie with the crushed candy, taking care not to overfill.
7. Bake: Place the cookies on the prepared baking sheets and bake in the preheated oven for 8-10 minutes, watching closely until the edges are lightly golden and the candies have melted.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, the cookies will have a beautiful stained glass effect in the center. Enjoy your festive treats!

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Reindeer Stained Glass Cookies

Reindeer Stained Glass Cookies are a delightful and enchanting holiday treat that captures the whimsy of the season. These sugar cookies are shaped like reindeer, featuring vibrant hard candy in the center that melts to create a beautiful stained glass effect. Perfect for family gatherings or as a fun activity with the kids, these cookies not only taste delicious but also add a charming decorative touch to your holiday celebrations.

Cooking Steps:

1. Prepare the Dough: Begin by creaming the softened unsalted butter and granulated sugar together in a large mixing bowl using an electric mixer set to medium speed, until the mixture is light and fluffy, approximately 2-3 minutes. Add in the egg and vanilla extract, and mix until everything is well combined.
2. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder (if using), baking powder, and salt until combined. If you prefer a simpler design without chocolate, you can skip the cocoa powder.
3. Mix Together: Gradually add the dry ingredients to the creamed butter and sugar mixture. Mix until a dough forms. If the dough is sticky, wrap it in plastic wrap and place it in the refrigerator for 30 minutes to make it easier to handle.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
5. Roll Out the Dough: Once chilled, lightly flour your workspace and roll out the cookie dough to about ¼ inch thick. Use a reindeer-shaped cookie cutter to cut out the cookies. For each reindeer cookie, utilize a smaller cookie cutter (like a star or circle) to create a cutout in the center of each shape.
6. Fill with Hard Candy: Crush the hard candies into small pieces, then carefully fill the cutouts in each reindeer cookie with the crushed candy, ensuring not to overfill as it may spill during baking.
7. Bake the Cookies: Place the reindeer cookies on the lined baking sheets and bake in the preheated oven for 8-10 minutes. Keep a close eye on them, removing them from the oven when the edges are lightly golden and the candies have melted.
8. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes. Then, carefully transfer them to a wire rack to cool completely. The melted hard candy will set as it cools, creating the stunning stained glass effect. Enjoy your festive Reindeer Stained Glass Cookies!

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Poinsettia Stained Glass Cookies

Poinsettia Stained Glass Cookies are a festive and visually stunning treat that embodies the spirit of the holiday season. These sugar cookies, shaped like the iconic poinsettia flower, feature colorful, melted hard candy in the center, creating a gorgeous stained glass effect. Perfect for decorating the cookie plate or giving as gifts, these cookies will bring a burst of cheer to any holiday gathering.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes). Then, add in the egg and vanilla extract, mixing until everything is well combined.
2. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Make certain that the dry ingredients are evenly combined before moving on to the next step.
3. Mix Everything Together: Gradually add the dry mixture to the creamed butter and sugar mixture, mixing until a soft dough forms. If your dough feels sticky, wrap it in plastic wrap and refrigerate it for about 30 minutes to firm it up.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
5. Roll Out the Dough: After chilling, lightly flour your work surface and roll out the cookie dough to about ¼ inch thick. Use a poinsettia-shaped cookie cutter to cut out the cookies. Then, take a smaller cookie cutter or knife to create a cutout in the center of each poinsettia shape.
6. Fill with Hard Candy: Crush your hard candies into small pieces. Carefully fill the cutouts of each poinsettia cookie with the crushed hard candy, making sure not to overfill to prevent spillage during baking.
7. Bake the Cookies: Place the filled cookies on the lined baking sheets and bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to make sure the candy doesn’t overcook.
8. Cool and Finishing Touches: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, you can dust the cooled cookies with powdered sugar for an extra festive touch.

Enjoy your beautiful Poinsettia Stained Glass Cookies as a delightful addition to your holiday festivities!

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Nutcracker Stained Glass Cookies

Nutcracker Stained Glass Cookies are a delightful holiday treat that adds a touch of whimsy to your Christmas celebrations. These festive sugar cookies, shaped like nutcrackers, have a charming stained glass effect in their centers made from melted hard candies. With vibrant colors and a unique design, they are perfect for both decorating your dessert table and gifting to friends and family.

Cooking Steps:

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture becomes light and fluffy, which should take approximately 2-3 minutes. Next, add in the egg and vanilla extract, mixing until fully combined.
2. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until they are evenly mixed. This will guarantee that the dry ingredients are well-distributed throughout the dough.
3. Mix Everything Together: Gradually add the dry mixture to the creamed butter and sugar mixture. Mix on low speed until a soft dough forms. If the dough appears sticky, wrap it in plastic wrap and refrigerate for about 30 minutes to make it easier to work with.
4. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Roll Out the Dough: After chilling, lightly flour your work surface and roll out the cookie dough to about ¼ inch thick. Using a nutcracker-shaped cookie cutter, cut out the cookies. Make sure to use a smaller cutter or knife to create a cutout in the center of each nutcracker shape.
6. Fill with Hard Candy: Crush your hard candies into small pieces. Carefully fill the cutouts of each nutcracker cookie with the crushed candy, being careful not to overfill as it may spill during baking.
7. Bake the Cookies: Arrange the filled cookies on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can add powdered sugar for extra decoration if desired.

Enjoy your Nutcracker Stained Glass Cookies as a fun and festive addition to your holiday festivities!

Ornament Stained Glass Cookies

Ornament Stained Glass Cookies are a festive and visually stunning addition to your holiday baking repertoire. These sugar cookies not only boast a beautiful ornament shape, but they also feature a delightful stained glass center made from melted hard candies that adds a splash of color and sweetness. Perfect for decorating your Christmas tree or sharing with loved ones, these cookies are bound to bring joy and cheer to your holiday celebrations.

Cooking Steps:

1. Prepare the Dough: Begin by creaming together the softened unsalted butter and granulated sugar in a large mixing bowl. Use an electric mixer on medium speed until the mixture becomes light and fluffy, which typically takes about 2-3 minutes. Next, beat in the egg and vanilla extract until well combined.
2. Incorporate Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt until evenly mixed. This process helps guarantee that the leavening agent is well-distributed in the dough.
3. Combine Mixtures: Gradually add the flour mixture to the creamed butter and sugar mixture. Mix on low speed until a soft dough forms. If the dough appears too sticky, wrap it in plastic wrap and refrigerate for roughly 30 minutes to make it easier to handle.
4. Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
5. Roll Out the Dough: Once the dough is chilled, lightly flour your work surface and roll out the cookie dough to about ¼ inch thick. Use an ornament-shaped cookie cutter to cut out the cookies. Be sure to use a smaller cutter or knife to create a cutout in the center of each ornament shape.
6. Fill with Hard Candy: Crush the hard candies into small pieces. Carefully fill the cutouts of each ornament cookie with the crushed candy, taking care not to overfill, as the candy may spill during the baking process.
7. Bake the Cookies: Place the filled cookies on the prepared baking sheets and bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to avoid burning, especially the candy centers.
8. Cool and Decorate: After baking, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, you can dust them with powdered sugar or use additional frosting for decoration, if desired.

Enjoy your beautifully crafted Ornament Stained Glass Cookies during the holiday season!