Classic Sticky Maple Pork Ribs
Sticky Maple Pork Ribs are a delicious, sweet, and savory dish perfect for barbecues, family gatherings, or cozy dinners. The tender pork ribs are slathered in a rich maple syrup glaze, delivering a delightful balance of flavors. Get ready to impress your guests with this mouth-watering recipe that combines simplicity with fantastic taste.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Soy sauce | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Chili powder | 1/2 teaspoon |
Cooking Steps:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together maple syrup, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, salt, black pepper, and chili powder to create the glaze.
- Place the pork ribs on a baking sheet lined with foil. Brush half of the maple glaze over the ribs.
- Cover the ribs with another sheet of foil and bake for 2.5 hours.
- Remove the top foil and brush the remaining glaze on the ribs. Broil for an additional 5-10 minutes until the glaze caramelizes.
- Let the ribs rest for a few minutes before slicing and serving. Enjoy!
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Spicy Maple Glazed Ribs
Spicy Maple Glazed Ribs are a tantalizing twist on the classic sticky maple pork ribs, delivering an extra kick with the addition of spice. This recipe features tender pork ribs coated in a sweet and spicy maple glaze, making it a fantastic dish for those who love bold flavors. Perfect for barbecue gatherings or weekday dinners, these ribs will have your taste buds dancing!
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Soy sauce | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Chili powder | 1 teaspoon |
| Cayenne pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix together maple syrup, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, salt, black pepper, chili powder, and cayenne pepper to create the spicy glaze.
- Place the pork ribs on a baking sheet lined with foil. Brush half of the spicy maple glaze over the ribs.
- Cover the ribs with another sheet of foil and bake for 2.5 hours.
- Remove the top foil and brush the remaining glaze on the ribs. Broil for an additional 5-10 minutes until the glaze caramelizes.
- Let the ribs rest for a few minutes before slicing and serving. Enjoy!
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Maple Bourbon Infused Ribs
Maple Bourbon Infused Ribs are a deliciously rich take on traditional sticky maple pork ribs, infusing the sweet flavors of maple syrup with the bold and smoky undertones of bourbon. The result is a tender and succulent dish that’s perfect for any gathering or a cozy night in. This recipe highlights the delightful blend of sweetness and warmth that will leave your taste buds celebrating!
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1 cup |
| Bourbon | 1/2 cup |
| Brown sugar | 1/2 cup |
| Soy sauce | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat your oven to 300°F (150°C).
- In a bowl, combine maple syrup, bourbon, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper to create the bourbon-infused glaze.
- Arrange the pork ribs on a baking sheet lined with foil and generously brush half of the glaze over the ribs.
- Cover the ribs with another sheet of foil and bake for 2.5 hours.
- Remove the foil, brush on the remaining glaze, and broil the ribs for an extra 5-10 minutes until caramelized.
- Allow the ribs to rest a few minutes before slicing and serving. Enjoy!
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Honey Maple Chipotle Ribs
Honey Maple Chipotle Ribs are a mouthwatering twist on classic sticky maple pork ribs, combining the sweetness of honey and maple syrup with the smoky heat of chipotle peppers. This flavor-packed dish results in tender and juicy ribs that will impress family and friends at any barbecue or gathering while leaving everyone craving more.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Honey | 1/2 cup |
| Maple syrup | 1/2 cup |
| Chipotle in adobo sauce | 2 tablespoons |
| Brown sugar | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat your oven to 300°F (150°C).
- In a bowl, mix honey, maple syrup, chopped chipotle peppers, brown sugar, apple cider vinegar, garlic powder, salt, and black pepper to create the glaze.
- Place the pork ribs on a baking sheet lined with foil and generously brush half of the glaze over the ribs.
- Cover the ribs with another sheet of foil and bake for 2.5 hours until tender.
- Remove the foil, brush on the remaining glaze, and broil the ribs for 5-10 minutes until they are caramelized and slightly charred.
- Let the ribs rest for a few minutes before slicing and serving. Enjoy your sweet and spicy treat!
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Maple Mustard Slow-Cooked Ribs
Sticky Maple Pork Ribs are a delectable dish that combines the rich sweetness of maple syrup with a tangy mustard twist, resulting in tender and flavorful ribs that are perfect for any occasion. Slow-cooking the ribs guarantees they become melt-in-your-mouth delicious while retaining a deep, caramelized flavor profile.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1/2 cup |
| Dijon mustard | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Brown sugar | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, brown sugar, garlic powder, salt, and black pepper to form the marinade.
- Place the pork ribs in a slow cooker and pour half of the marinade over them, guaranteeing they’re evenly coated.
- Cover and cook on low for 6-8 hours or until the ribs are tender.
- Preheat the oven to broil, then transfer the ribs to a baking sheet and brush with the remaining marinade.
- Broil for 5-7 minutes until the ribs are caramelized and slightly charred.
- Let the ribs rest for a few minutes before slicing and serving. Enjoy your sticky maple mustard treat!
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Maple Soy Glazed Asian Ribs
Maple Soy Glazed Asian Ribs are a delicious fusion dish that combines the sweet, rich flavors of maple syrup with the savory, umami notes of soy sauce. This dish features tender pork ribs that are marinated and cooked to perfection, resulting in a sticky glaze that is simply irresistible. Ideal for a dinner party or a weekend treat, these ribs will impress your guests and satisfy your cravings.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1/3 cup |
| Soy sauce | 1/4 cup |
| Honey | 2 tablespoons |
| Rice vinegar | 2 tablespoons |
| Garlic cloves | 4 (minced) |
| Ginger | 1 tablespoon (grated) |
| Black pepper | 1/2 teaspoon |
| Sesame seeds | For garnish |
| Scallions | For garnish |
Cooking Steps:
- In a bowl, mix together maple syrup, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper to create the marinade.
- Place the pork ribs in a slow cooker and pour half of the marinade over them, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or until the ribs are tender.
- Preheat the oven to broil, then transfer the ribs to a baking sheet and brush with the remaining marinade.
- Broil for 5-7 minutes until they are sticky and caramelized.
- Sprinkle with sesame seeds and sliced scallions before serving. Enjoy your flavorful Asian-style ribs!
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Smoky Maple Barbecue Ribs
Sticky Maple Pork Ribs are a fantastic barbecue dish that combines the rich sweetness of maple syrup with a smoky flavor, perfect for those who love a sticky, finger-licking meal. These ribs are slow-cooked to tenderness and finished off on the grill or in the oven, creating a mouthwatering glaze that will surely delight your palate.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1/2 cup |
| Worcestershire sauce | 1/4 cup |
| Smoked paprika | 2 tablespoons |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Ground black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Apple cider vinegar | 2 tablespoons |
| Liquid smoke | 1 teaspoon |
| Fresh parsley | For garnish |
Cooking Steps:
- Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil.
- In a bowl, combine maple syrup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, apple cider vinegar, and liquid smoke to create the barbecue sauce.
- Place the ribs on the prepared baking sheet and brush both sides with the maple barbecue sauce.
- Cover the ribs tightly with foil and bake for 2.5 to 3 hours, until tender.
- Remove the ribs from the oven, uncover, and brush with additional sauce.
- For extra stickiness, place the ribs on a grill for about 5-10 minutes, or broil in the oven until caramelized.
- Garnish with fresh parsley before serving and enjoy your smoky, sweet ribs!
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Grilled Maple Habanero Ribs
Grilled Maple Habanero Ribs are a thrilling twist on classic barbecue ribs, combining the sweet notes of maple syrup with a spicy kick from habanero peppers. This dish is perfect for those who enjoy the heat and want to elevate their barbecue game to new levels. The result is tender, juicy ribs that are caramelized on the grill, making them irresistible and packed with flavor.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1/2 cup |
| Habanero peppers | 2 (finely chopped) |
| Worcestershire sauce | 1/4 cup |
| Olive oil | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Ground cumin | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Fresh cilantro | For garnish |
Cooking Steps:
- Preheat your grill to medium heat (about 350°F or 175°C).
- In a bowl, mix maple syrup, chopped habanero peppers, Worcestershire sauce, olive oil, smoked paprika, garlic powder, cumin, black pepper, and salt to create a spicy maple glaze.
- Brush the pork ribs with the glaze on both sides, then let them marinate for at least 30 minutes.
- Place the ribs on the grill and cook for about 15-20 minutes, turning occasionally and basting with additional glaze for a sticky finish.
- Remove from the grill and allow to rest for 5 minutes before garnishing with fresh cilantro.
- Serve and enjoy the sweet and spicy flavor explosion of your grilled maple habanero ribs!
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Maple Garlic Butter Ribs
Sticky Maple Pork Ribs are a delightful and finger-licking dish that features tender pork ribs coated in a rich and sweet maple garlic butter sauce. This recipe brings together the sweet flavors of maple syrup and the savory depth of garlic, resulting in a sticky glaze that caramelizes beautifully, ensuring each bite is loaded with flavor. Perfect for a family gathering or a weekend barbecue, these ribs are sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Garlic cloves | 4 (minced) |
| Soy sauce | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Ground black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Fresh parsley | For garnish |
Cooking Steps:
- Preheat your oven to 300°F (150°C) and prepare a baking sheet lined with aluminum foil.
- In a saucepan, melt the butter over medium heat and add minced garlic. Sauté until fragrant, then stir in maple syrup, soy sauce, apple cider vinegar, black pepper, and salt. Cook for a few more minutes until combined.
- Place the pork ribs on the prepared baking sheet and brush generously with the maple garlic butter sauce.
- Cover the ribs with foil and bake in the preheated oven for about 2.5 to 3 hours, until tender.
- Remove the foil, baste with extra sauce, and broil for 5-10 minutes to achieve a sticky glaze.
- Allow to rest for a few minutes before garnishing with fresh parsley, then serve and enjoy your sticky maple pork ribs!
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Maple and Apple Cider Braised Ribs
Maple and Apple Cider Braised Ribs are a delightful twist on traditional pork ribs, showcasing a harmonious blend of sweet and tart flavors. The combination of rich maple syrup and tangy apple cider infuses the tender ribs with a deep, savory glaze that creates a mouthwatering experience. This dish is perfect for fall gatherings or any time you want a comforting and flavorful meal.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1/3 cup |
| Apple cider | 1 cup |
| Unsalted butter | 1/4 cup |
| Garlic cloves | 3 (minced) |
| Onion | 1 (sliced) |
| Fresh thyme | 2 sprigs |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 300°F (150°C) and prepare a large baking dish or Dutch oven.
- In a skillet, melt the butter over medium heat and sauté the garlic and sliced onion until translucent.
- Stir in the maple syrup, apple cider, fresh thyme, cinnamon, salt, and black pepper.
- Place the pork ribs in the baking dish and pour the maple and apple cider mixture over them, covering the ribs entirely.
- Cover the dish tightly with foil and bake for about 2.5 to 3 hours, until the ribs are tender.
- Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 15-20 minutes to caramelize the glaze before serving. Enjoy your Maple and Apple Cider Braised Ribs!
Maple Glazed Pineapple Ribs
Sticky Maple Pork Ribs are an irresistible combination of tender, juicy pork ribs coated in a luscious, sticky maple glaze. This dish brings together the sweet and slightly smoky flavors of maple syrup with a hint of spice and tang, making it perfect for a summer barbecue or a cozy family dinner. The sticky glaze not only enhances the taste but also creates a beautiful caramelized crust that’s hard to resist.
| Ingredients | Quantity |
|---|---|
| Pork ribs | 2 pounds |
| Maple syrup | 1/2 cup |
| Soy sauce | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Garlic cloves | 4 (minced) |
| Ginger | 1 tablespoon |
| Ground black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Green onions | For garnish |
Cooking Steps:
- Preheat your grill or oven to 300°F (150°C).
- In a bowl, combine maple syrup, soy sauce, apple cider vinegar, minced garlic, ginger, black pepper, and salt to create the glaze.
- Rub the pork ribs with olive oil and season with additional salt and pepper.
- Brush the glaze generously over the ribs, ensuring they are well-coated.
- Place the ribs on the grill or in a baking dish and cook for about 2.5 to 3 hours, basting with extra glaze every 30 minutes.
- For the final touch, increase the heat to caramelize the glaze for the last 15-20 minutes before serving. Garnish with green onions and enjoy your Sticky Maple Pork Ribs!
