Classic Stovetop Green Bean Casserole With Sour Cream
Classic Stovetop Green Bean Casserole With Sour Cream is a delicious, comforting dish that combines tender green beans with a creamy, savory sauce and crunchy toppings. This easy stovetop version saves time and keeps the flavors rich and vibrant, making it a great addition to any meal, especially during holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| French fried onions | 1 cup |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until soft and fragrant.
- Add the fresh green beans to the skillet and cook for about 5-7 minutes until they are tender-crisp.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, milk, salt, and black pepper.
- Pour the mixture over the green beans in the skillet, stir well to combine, and cook for an additional 3-5 minutes until heated through.
- Top the casserole with French fried onions and cook for another 2 minutes until the onions are warm and crispy. Serve immediately.
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Cheesy Mushroom Green Bean Casserole
Cheesy Mushroom Green Bean Casserole is a delightful twist on the classic dish that brings together tender green beans, creamy mushroom sauce, and gooey cheese for a rich and satisfying flavor profile. This comforting casserole is perfect for family dinners or holiday gatherings, offering a satisfying mix of textures topped with a cheesy, golden finish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cheddar cheese (shredded) | 1 cup |
| Milk | 1/2 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| French fried onions | 1 cup |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the fresh green beans and cook for 5-7 minutes until tender-crisp.
- In a bowl, mix the cream of mushroom soup, milk, salt, and black pepper, then stir in the shredded cheddar cheese.
- Pour the cheese mixture over the green beans in the skillet, combine well, and cook for an additional 3-5 minutes until heated through.
- Top with French fried onions and bake in a preheated oven at 350°F (175°C) for about 10 minutes until the onions are golden and crispy.
- Serve hot and enjoy!
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Savory Onion and Garlic Green Bean Medley
Savory Onion and Garlic Green Bean Medley is a simple and flavorful dish that showcases the natural taste and texture of fresh green beans. This medley, infused with the aromatic essence of sautéed onions and garlic, serves as a delightful side dish for any meal, whether it’s a casual family dinner or a festive gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat and add the sliced onion. Sauté until the onion becomes translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the fresh green beans to the skillet and season with salt and black pepper. Sauté for 5-7 minutes, stirring occasionally, until the beans are tender yet crisp.
- Drizzle with lemon juice before serving for an extra burst of flavor.
- Serve warm and enjoy this savory side dish!
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Spicy Green Bean Casserole With Jalapeños
Spicy Green Bean Casserole With Jalapeños is a zesty twist on the classic green bean casserole, perfect for those who enjoy a little heat in their dishes. This recipe combines fresh green beans with creamy mushroom soup, topped with crispy fried onions and sliced jalapeños for a delightful kick that elevates this traditional side dish to new heights.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Sliced jalapeños | 1/2 cup |
| Fried onions | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Milk | 1/2 cup |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- In a large pot, bring salted water to a boil and blanch the green beans for about 3 minutes until bright green.
- Drain the green beans and transfer them to a mixing bowl. Stir in the cream of mushroom soup, milk, sliced jalapeños, salt, and black pepper.
- Pour the mixture into the greased casserole dish and top with shredded cheddar cheese and fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving and enjoy the spicy twist on this classic!
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Creamy Mushroom and Caramelized Onion Delight
Creamy Mushroom and Caramelized Onion Delight is a rich and luscious variation of the classic green bean casserole, emphasizing the deep flavors of caramelized onions and earthy mushrooms. This dish combines fresh green beans with a creamy mushroom sauce and is topped with crispy breadcrumbs, creating a perfect side dish that will impress your guests at any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Caramelized onions | 1 cup |
| Fried onions | 1 cup |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic (minced) | 2 cloves |
| Parmesan cheese (grated) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- In a large pot, bring salted water to a boil and blanch the green beans for about 3 minutes until bright green. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add caramelized onions and cook for an additional 2 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Stir in the blanched green beans and caramelized onion mixture.
- Pour the mixture into the greased casserole dish, sprinkle with breadcrumbs and grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes or until bubbly and the top is golden brown. Allow to cool slightly before serving. Enjoy!
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Herbed Green Bean Casserole With Fresh Thyme
Herbed Green Bean Casserole With Fresh Thyme offers a refreshing twist on the traditional green bean casserole, incorporating fragrant herbs to elevate the flavors. This dish features vibrant green beans enveloped in a creamy, herb-infused sauce, making it an elegant and aromatic side that pairs beautifully with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Fresh thyme (chopped) | 2 tablespoons |
| Fried onions | 1 cup |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic (minced) | 2 cloves |
| Parmesan cheese (grated) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- Blanch the green beans in boiling salted water for 3 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant; add fresh thyme and cook for 1 more minute.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Add the blanched green beans and herb mixture, stirring to combine.
- Transfer to the greased casserole dish, top with breadcrumbs and grated Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Let cool slightly before serving. Enjoy!
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Balsamic Glazed Green Bean Casserole
Balsamic Glazed Green Bean Casserole is a delectable twist on the classic green bean casserole, infusing the dish with a tangy sweetness from balsamic glaze. This vibrant and flavorful casserole showcases tender green beans in a creamy sauce, accented with savory garlic and topped with a crispy fried onion layer. Perfect for holiday gatherings or a cozy family dinner, this dish is sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Balsamic glaze | 1/4 cup |
| Fried onions | 1 cup |
| Milk | 1/2 cup |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic (minced) | 2 cloves |
| Grated Parmesan cheese | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- Blanch the fresh green beans in boiling salted water for 3 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a mixing bowl, combine the cream of mushroom soup, milk, balsamic glaze, salt, and black pepper. Add the blanched green beans and stir to combine.
- Transfer the mixture to the greased casserole dish and top with fried onions and grated Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Let cool slightly before serving. Enjoy!
