Classic Sour Cream Green Bean Casserole
Classic Sour Cream Green Bean Casserole is a comforting and creamy dish that combines tender green beans with a rich, savory sauce, topped with crispy onion rings for added crunch. This dish is perfect for holiday gatherings, family dinners, or simply any occasion where a hearty side is desired. It’s an easy-to-make casserole that brings together the flavors of green beans, sour cream, and seasonings for a satisfying accompaniment to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| French fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup (optional) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for about 5 minutes. Drain and set aside.
- In a mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Stir in the blanched green beans and half of the French fried onions.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and heated through.
- Remove from oven and top with the remaining French fried onions. Bake for an additional 5-10 minutes until the onions are golden brown.
- Optional: sprinkle shredded cheddar cheese on top before the final baking for added flavor. Enjoy your Classic Sour Cream Green Bean Casserole!
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Creamy Mushroom Green Bean Casserole
Creamy Mushroom Green Bean Casserole is a rich and flavorful dish that combines tender green beans with a creamy mushroom sauce, making it a delightful side for any meal. This version highlights fresh mushrooms, which add depth to the traditional casserole, and it is topped with crispy fried onions for that perfect crunch. It’s an ideal recipe for holiday feasts or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Fresh mushrooms, sliced | 2 cups |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Sour cream | 1 cup |
| French fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for about 5 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat, add the sliced mushrooms, and sauté until they are tender and golden.
- In a mixing bowl, combine sautéed mushrooms, cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Stir in the blanched green beans and half of the French fried onions.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes until bubbly and heated through.
- Remove from the oven and top with the remaining French fried onions. Bake for an additional 5-10 minutes until the onions are golden brown. Serve warm and enjoy your Creamy Mushroom Green Bean Casserole!
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Crunchy Onion Topped Green Bean Casserole
Crunchy Onion Topped Green Bean Casserole is a classic comfort food that brings together crisp green beans and a creamy sauce, all crowned with a generous layer of crunchy fried onions. This delightful dish is perfect for gatherings, holidays, or a cozy family dinner, offering a satisfying mix of textures and flavors that is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| French fried onions | 1 1/2 cups |
| Soy sauce | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Garlic powder | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, pepper, and garlic powder.
- Stir in the blanched green beans and half of the French fried onions.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 25 minutes until bubbly, then remove from the oven and top with the remaining fried onions.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden. Serve warm and enjoy your Crunchy Onion Topped Green Bean Casserole!
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delightful twist on the traditional green bean casserole, infusing the classic recipe with robust garlic flavor and a rich layer of Parmesan cheese. This dish is not only comforting but also adds a gourmet touch to your holiday table or family dinner, making it a perfect side dish that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic (minced) | 3 cloves |
| French fried onions | 1 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Butter | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté the minced garlic until fragrant, about 1 minute.
- In a mixing bowl, combine the cream of mushroom soup, milk, sautéed garlic, half of the grated Parmesan cheese, salt, and pepper.
- Stir in the blanched green beans and half of the French fried onions.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 25 minutes until bubbly. Remove from the oven and top with the remaining Parmesan cheese and fried onions.
- Dot with butter, then return to the oven and bake for an additional 5-10 minutes until the onions are golden brown. Serve warm and enjoy your Garlic Parmesan Green Bean Casserole!
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Cheesy Spinach and Green Bean Casserole
Cheesy Spinach and Green Bean Casserole is a creamy and flavorful side dish that combines tender green beans with fresh spinach and a rich cheese sauce. This casserole is perfect for potlucks, family gatherings, or as a comforting addition to your holiday table. It’s an easy way to incorporate vegetables into your meal while satisfying cheesy cravings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Fresh spinach | 3 cups (packed) |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 ½ cups |
| Grated Parmesan cheese | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Butter | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté the fresh spinach until wilted, about 2-3 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in half of the shredded cheddar cheese.
- Add the blanched green beans, sautéed spinach, and half of the French fried onions to the mixture and combine well.
- Transfer everything to a greased 9×13 inch baking dish, spreading it out evenly.
- Top with the remaining cheddar cheese, Parmesan cheese, and French fried onions.
- Dot with butter, then bake for 25-30 minutes until bubbly and golden brown. Serve warm and enjoy your Cheesy Spinach and Green Bean Casserole!
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Mediterranean Green Bean Casserole
Mediterranean Green Bean Casserole is a delightful twist on the classic dish, infusing it with vibrant Mediterranean flavors. This casserole features crisp-tender green beans, ripe tomatoes, olives, and herbs, all baked in a rich and creamy sauce. With its colorful ingredients and delicious taste, it’s a fantastic side dish for any gathering or a wholesome option for your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cherry tomatoes, halved | 1 cup |
| Pitted black olives, sliced | 1/2 cup |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| Feta cheese, crumbled | 3/4 cup |
| Fresh parsley, chopped | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 1 tablespoon |
| Lemon juice | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, oregano, salt, and pepper. Stir in half of the feta cheese and all of the parsley.
- Add the blanched green beans, cherry tomatoes, and olives to the mixture and combine well.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Top with the remaining feta cheese and sprinkle panko breadcrumbs over the top. Drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and the breadcrumbs are golden. Serve warm and enjoy your Mediterranean Green Bean Casserole!
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Spicy Southwest Green Bean Casserole
Spicy Southwest Green Bean Casserole is a zesty take on the traditional green bean casserole that incorporates bold flavors from the Southwest. This dish combines crunchy green beans with spicy seasonings, creamy cheese, and a crispy topping. It’s sure to be a hit at your next gathering, adding a delicious kick to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of chicken soup | 1 can (10.5 ounces) |
| Milk | 1/2 cup |
| Pepper jack cheese, shredded | 1 cup |
| Diced green chilies | 1 can (4 ounces) |
| Corn (canned or frozen) | 1 cup |
| Chili powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 1 tablespoon |
| Fresh cilantro, chopped | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of chicken soup, milk, chili powder, cumin, salt, and black pepper. Stir in half of the pepper jack cheese and diced green chilies.
- Add the blanched green beans and corn to the mixture and combine well.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Top with the remaining pepper jack cheese and sprinkle panko breadcrumbs over the top. Drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and the breadcrumbs are golden. Garnish with fresh cilantro before serving. Enjoy your Spicy Southwest Green Bean Casserole!
