Stuffing Muffins: 11 Turkey & Cranberry Savory Bites

Classic Turkey Stuffing Muffins

Classic Turkey Stuffing Muffins are a delightful twist on traditional stuffing, perfect for Thanksgiving or any meal that calls for cozy flavors. These bite-sized treats combine the savory goodness of turkey and aromatic herbs, making them a fun and easy finger food option.

With a preparation time of about 20 minutes and a cooking time of 30 minutes, this recipe is suitable for all cooking skill levels.

Ingredients:

4 cups of stale bread, cubed
1 cup cooked turkey, shredded
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup fresh parsley, chopped
2 teaspoons dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
2 large eggs, beaten
Cooking spray or butter for greasing muffin tin

Instructions:

Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the cubed bread, cooked turkey, celery, onion, parsley, sage, thyme, salt, and pepper.
In a separate bowl, mix the chicken broth and beaten eggs until well combined.
Pour the broth mixture over the bread mixture and stir until the bread is evenly moistened.
Spoon the mixture into the prepared muffin tin, filling each cup to the top.
Bake in the preheated oven for about 25-30 minutes, or until the tops are golden brown and firm to the touch.
Allow to cool for a few minutes before removing them from the muffin tin, then serve warm. Enjoy your delicious Turkey Stuffing Muffins!

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Cranberry-Apple Stuffing Bites

Cranberry-Apple Stuffing Bites are a deliciously sweet and savory variation of traditional stuffing, combining the tartness of cranberries with the sweetness of apples.

These bite-sized treats are perfect for festive gatherings or as a unique appetizer. With a preparation time of about 15 minutes and a cooking time of 25 minutes, this recipe is easy enough for cooks of all skill levels.

Ingredients:

4 cups of stale bread, cubed
1 cup diced apple (such as Granny Smith)
1/2 cup dried cranberries
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup fresh parsley, chopped
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
2 large eggs, beaten
Cooking spray or butter for greasing muffin tin

Instructions:

Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the cubed bread, diced apple, dried cranberries, celery, onion, parsley, sage, thyme, salt, and pepper.
In another bowl, whisk together the chicken broth and beaten eggs until well combined.
Pour the broth mixture over the bread mixture and stir until everything is evenly moistened.
Spoon the mixture into the prepared muffin tin, filling each cup to the top.
Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and slightly firm to the touch.
Allow to cool for a few minutes before removing from the muffin tin, then serve warm.

Enjoy your delightful Cranberry-Apple Stuffing Bites!

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Herb-Infused Turkey and Cranberry Muffins

Herb-Infused Turkey and Cranberry Muffins are a savory twist on traditional stuffing, combining ground turkey and cranberries into wonderfully moist and flavorful muffin bites. Perfect for holiday gatherings, potlucks, or as a hearty snack, this recipe takes approximately 20 minutes to prepare and 30 minutes to cook, making it accessible for cooks of all skill levels.

Ingredients:

2 cups cooked ground turkey
2 cups stale bread, cubed
1 cup fresh cranberries or dried cranberries
1/2 cup onion, diced
1/2 cup celery, diced
1/4 cup fresh sage, chopped
1/4 cup fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
2 large eggs, beaten
Cooking spray or butter for greasing muffin tin

Instructions:

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the cooked ground turkey, cubed bread, cranberries, onion, celery, sage, thyme, salt, and pepper.
In another bowl, whisk together the chicken broth and beaten eggs until fully combined.
Pour the broth mixture over the turkey mixture and stir until all ingredients are well moistened.
Spoon the mixture into the prepared muffin tin, filling each cup to the top.
Bake in the preheated oven for approximately 25-30 minutes, or until the tops are golden brown and slightly firm to touch.
Allow to cool for a few minutes before removing from the muffin tin, and serve warm. Enjoy your flavorful Herb-Infused Turkey and Cranberry Muffins!

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Sage and Onion Stuffing Muffins

Sage and Onion Stuffing Muffins are a delightful blend of classic stuffing flavors presented in muffin form.

These savory bites make for a perfect side dish or snack during the holidays, and they can be prepared in about 15 minutes with a cooking time of 25 minutes.

This recipe is easy enough for novice cooks and a great way to elevate your festive menu.

Ingredients:

2 cups stale bread, cubed
1 cup onion, finely chopped
1/2 cup celery, diced
1/4 cup fresh sage, chopped (or 2 tablespoons dried sage)
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 cups chicken broth
2 large eggs, beaten
Cooking spray or butter for greasing muffin tin

Instructions:

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the cubed bread, chopped onion, celery, sage, parsley, salt, pepper, and garlic powder.
In another bowl, whisk together the chicken broth and beaten eggs until well mixed.
Pour the broth mixture over the bread mixture and stir until all ingredients are well combined and moistened.
Spoon the stuffing mixture into the prepared muffin tin, filling each cup to the top.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are firm to the touch.
Allow to cool slightly before removing from the muffin tin, and serve warm.

Enjoy your Sage and Onion Stuffing Muffins!

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Thanksgiving Leftover Stuffing Muffins

Thanksgiving Leftover Stuffing Muffins are a creative way to repurpose your holiday leftovers into a delicious and easy-to-make dish.

These savory muffins take about 15 minutes to prepare and 25 minutes to cook, making them a perfect quick option for using up excess turkey and stuffing after the festivities.

Suitable for cooks of all skill levels, this dish transforms your traditional leftovers into a fun finger food.

Ingredients:

2 cups leftover stuffing
1 cup cooked turkey, shredded or diced
1/2 cup cranberry sauce (homemade or canned)
1/2 cup shredded cheese (cheddar or mozzarella work well)
1/4 cup green onions, chopped
2 large eggs, beaten
1/4 cup chicken broth (or turkey broth)
Cooking spray or butter for greasing muffin tin

Instructions:

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the leftover stuffing, shredded turkey, cranberry sauce, shredded cheese, and green onions.
In another bowl, whisk together the beaten eggs and chicken broth until well mixed.
Pour the egg mixture over the stuffing mixture and stir until all ingredients are well combined.
Spoon the mixture into the prepared muffin tin, filling each cup to the top.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and firm to the touch.
Allow to cool slightly before removing from the muffin tin, and serve warm. Enjoy your Thanksgiving Leftover Stuffing Muffins!

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Cheesy Turkey and Cranberry Muffins

Cheesy Turkey and Cranberry Muffins are a delightful twist on traditional savory muffins, perfect for utilizing leftover turkey and cranberry sauce.

With a prep time of just 15 minutes and a cooking time of 25 minutes, this recipe is easy enough for beginner cooks while still being tasty and satisfying for all. A perfect finger food for gatherings or a quick snack!

Ingredients:

2 cups leftover stuffing
1 cup cooked turkey, shredded or diced
1/2 cup cranberry sauce (homemade or canned)
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup green onions, chopped
2 large eggs, beaten
1/4 cup chicken broth (or turkey broth)
Cooking spray or butter for greasing muffin tin

Instructions Summary:

Preheat the oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, mix the leftover stuffing, shredded turkey, cranberry sauce, cheese, and green onions.
In another bowl, whisk together the beaten eggs and chicken broth.
Combine both mixtures, stirring until well-blended.
Fill each muffin cup to the top with the mixture.
Bake for 20-25 minutes until golden brown and firm.
Let cool slightly before serving warm. Enjoy!

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Spicy Jalapeño Turkey Muffins

Spicy Jalapeño Turkey Muffins are a zesty and satisfying twist on classic turkey muffins, ideal for using up leftover turkey and adding a kick of flavor.

With a preparation time of only 15 minutes and a cooking time of 25 minutes, this recipe is accessible for cooks of all skill levels, making them a perfect addition to any gathering or as a tasty snack.

Ingredients:

2 cups leftover stuffing
1 cup cooked turkey, shredded or diced
1/2 cup chopped fresh jalapeños (seeds removed for less heat)
1/2 cup shredded cheese (pepper jack or cheddar)
1/4 cup chopped cilantro
2 large eggs, beaten
1/4 cup chicken broth (or turkey broth)
Cooking spray or butter for greasing muffin tin

Instructions Summary:

Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
In a large bowl, combine the leftover stuffing, shredded turkey, chopped jalapeños, cheese, and cilantro.
In another bowl, whisk together the beaten eggs and chicken broth.
Pour the egg mixture into the stuffing mixture and stir until well combined.
Spoon the mixture evenly into each muffin cup, filling them to the top.
Bake for 20-25 minutes until the muffins are golden brown and firm to the touch.
Allow to cool for a few minutes before serving warm.

Enjoy the spicy flavor!

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Maple Glazed Cranberry Stuffing Bites

Ingredients:

2 cups leftover stuffing
1 cup cooked turkey or chicken, shredded or diced
1/2 cup dried cranberries
1/4 cup chopped pecans or walnuts
1/4 cup maple syrup
1/4 cup chicken broth (or turkey broth)
2 large eggs, beaten
Cooking spray or butter for greasing muffin tin

Instructions Summary:

Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
In a large bowl, mix together the leftover stuffing, shredded turkey, dried cranberries, and chopped nuts.
In another bowl, whisk together the beaten eggs, maple syrup, and chicken broth.
Pour the egg mixture into the stuffing mixture and stir until everything is well combined.
Spoon the mixture evenly into each muffin cup, filling them to the top.
Bake for 20-25 minutes until the bites are golden brown and firm to the touch.
Allow to cool slightly before serving warm. Enjoy the sweet and savory flavors!

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Savory Gingerbread Stuffing Muffins

Ingredients:

2 cups leftover gingerbread stuffing
1 cup cooked turkey or chicken, shredded or diced
1/2 cup sautéed onions and celery
1/4 cup dried cranberries or cherries
1 teaspoon ground sage
1/2 teaspoon ground cinnamon
1/4 cup chicken broth (or turkey broth)
2 large eggs, beaten
Cooking spray or butter for greasing muffin tin

Instructions Summary:

Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
In a large bowl, combine the leftover gingerbread stuffing, shredded turkey, sautéed onions and celery, and dried fruits.
In another bowl, whisk together the beaten eggs, ground sage, ground cinnamon, and chicken broth.
Pour the egg mixture into the stuffing mixture, mixing well until evenly combined.
Spoon the mixture into each muffin cup, filling to the top.
Bake for 20-25 minutes, or until the muffins are golden brown and firm.
Let cool slightly before serving warm. Enjoy this delightful mix of savory and sweet!

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Spinach and Turkey Stuffing Cups

Ingredients:

2 cups cooked turkey, shredded or diced
2 cups fresh spinach, chopped
1 cup leftover stuffing (your choice)
1/2 cup shredded cheese (cheddar or mozzarella)
1/2 cup chicken broth
2 large eggs, beaten
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or butter for greasing muffin tin

Instructions Summary:

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
In a large bowl, combine the shredded turkey, chopped spinach, leftover stuffing, and shredded cheese.
In another bowl, whisk together the beaten eggs, chicken broth, garlic powder, salt, and black pepper.
Pour the egg mixture into the stuffing mixture and stir until everything is well combined.
Spoon the mixture into the muffin cups, filling each about two-thirds full.
Bake for 20-25 minutes or until the tops are golden brown and the cups are set.
Let them cool for a few minutes before removing from the tin, then enjoy your tasty spinach and turkey stuffing cups warm!

Pumpkin Spice Turkey Muffins

Pumpkin Spice Turkey Muffins are a delightful twist on traditional muffins, combining the savory taste of turkey with the sweet warmth of pumpkin spice.

This recipe is easy to prepare, making it perfect for a cozy fall gathering or a comforting family meal. The preparation time is approximately 15 minutes with a baking time of 25 minutes, and it’s suitable for cooks of all skill levels.

Ingredients:

2 cups cooked turkey, shredded or ground
1 cup canned pumpkin puree
2 large eggs
1/2 cup shredded cheese (sharp cheddar or mozzarella)
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray or butter for greasing muffin tin

Instructions Summary:

Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the shredded turkey and pumpkin puree, mixing well.
Add the eggs and shredded cheese to the turkey mixture and stir until combined.
In another bowl, whisk together the flour, breadcrumbs, pumpkin pie spice, baking powder, garlic powder, salt, and black pepper.
Gradually fold the dry ingredient mixture into the wet mixture until just combined.
Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let them cool for a few minutes before removing from the tin, then enjoy your flavorful pumpkin spice turkey muffins warm!