This summer, indulge in 11 delightful almond desserts that highlight the nutty richness of almonds. Enjoy invigorating Almond Joy Ice Cream Floats, elegant Raspberry Almond Tart, and nutritious Almond Coconut Chia Pudding. Savor zesty Lemon Almond Bars, light Almond Flour Strawberry Shortcakes, and creamy Almond Popsicles. Discover layered Almond Berry Parfaits and grilled Grilled Pineapple With Almond Crumble for a tasty twist. Each treat offers a unique blend of flavors, inviting exploration of more delicious options ahead.
Almond Joy Ice Cream Floats
Ingredients:
- 2 cups of chocolate ice cream
- 1 cup of vanilla soda (like cream soda or vanilla-flavored soda)
- ½ cup of sweetened shredded coconut
- ½ cup of slivered almonds
- Chocolate syrup (for drizzling)
- Maraschino cherries (optional, for topping)
Cooking Steps:
- In a tall glass, scoop 1-2 generous servings of chocolate ice cream.
- Slowly pour vanilla soda over the ice cream until the glass is nearly full. Be mindful of the fizz to prevent overflow.
- Sprinkle a layer of sweetened shredded coconut and slivered almonds on top of the float.
- Drizzle chocolate syrup over the toppings for an extra touch of sweetness.
- Optionally, add a maraschino cherry on top for a classic finish.
- Serve immediately with a long spoon or straw, and enjoy your delightful Almond Joy Ice Cream Float!
Variations and Tips:
- For a nut-free version, omit the slivered almonds and use a different topping like crushed graham crackers or chopped Oreo cookies.
- To enhance the flavor, consider adding a splash of almond extract to the soda before pouring it over the ice cream.
- For a decadent twist, use chocolate soda instead of vanilla soda to amplify the chocolate flavor.
- Customize the proportions according to your taste; if you prefer a more intense chocolate flavor, add extra scoops of ice cream.
Raspberry Almond Tart
The Raspberry Almond Tart is a delightful summer dessert that perfectly balances the sweetness of raspberries with the rich flavor of almonds.
This elegant tart is ideal for family gatherings, picnics, or as a show-stopping finale to a romantic dinner. With a preparation time of about 30 minutes and a baking time of 30 minutes, this dessert can be made ahead of time and served chilled or at room temperature.
Ingredients
- 1 pre-made tart shell (9-inch)
- 1 cup almond meal
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh raspberries
- Powdered sugar, for dusting (optional)
Cooking Steps
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Add the almond meal, almond extract, vanilla extract, and salt, and stir until just combined.
- Pour the almond mixture into the pre-made tart shell and spread it evenly.
- Carefully arrange the fresh raspberries on top of the almond mixture, pressing them in slightly.
- Bake in the preheated oven for 30-35 minutes, or until the tart is golden brown and set in the center.
- Allow the tart to cool to room temperature before dusting with powdered sugar if desired.
Variations and Tips
- For a different flavor profile, consider adding a tablespoon of lemon or orange zest to the almond mixture.
- You can swap raspberries with other berries like blueberries, strawberries, or blackberries for a colorful fruit medley.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- To make the tart gluten-free, verify you use a gluten-free tart shell and check that the almond meal is certified gluten-free.
Almond Coconut Chia Pudding
Almond Coconut Chia Pudding is a delicious and nutritious dessert that is perfect for anyone looking to enjoy a light and invigorating treat during the warm summer months. This vegan and gluten-free dish makes for an excellent snack or breakfast option that provides a satisfying boost of energy.
Preparation takes about 10 minutes, plus time for the pudding to set in the refrigerator (at least 4 hours or overnight).
Ingredients:
- 1/2 cup almond milk
- 1/4 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Shredded coconut (for garnish)
- Sliced almonds (for garnish)
- Fresh fruits (e.g., mango, berries, or banana) for topping
Instructions:
- In a medium-sized mixing bowl, combine the almond milk, coconut milk, maple syrup, vanilla extract, and salt. Whisk together until well blended.
- Add the chia seeds to the mixture and stir thoroughly, ensuring the seeds are evenly distributed.
- Cover the bowl with plastic wrap or transfer the mixture into individual jars or containers with lids.
- Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once set, give the pudding a good stir before serving. Spoon the pudding into bowls or jars.
- Top the pudding with shredded coconut, sliced almonds, and your choice of fresh fruits for a beautiful and appetizing presentation.
Variations and Tips:
- For a different flavor profile, swap out almond milk for other plant-based milks like oat or soy milk.
- You can add cocoa powder for a chocolate version or incorporate powdered turmeric for a hint of spice and color.
- For added sweetness, mix in some chopped dates or increase the amount of maple syrup as desired.
- If you prefer a creamier texture, blend the almond and coconut milk before mixing with the other ingredients.
- Get creative with the toppings; seasonal fruits, granola, or even a drizzle of nut butter work wonderfully!
Lemon Almond Bars
Lemon Almond Bars are a revitalizing and delightful dessert perfect for summer gatherings, picnics, or a light treat after dinner.
With a bright lemon flavor complemented by the nutty essence of almonds, these bars are not only delicious but also easy to prepare. They require about 25 minutes of preparation time and 25-30 minutes to bake, making them a quick yet impressive addition to your dessert repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for dusting (optional)
Cooking Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Make the Dough: In a mixing bowl, combine the all-purpose flour, almond flour, and granulated sugar. Add the softened butter and mix until crumbly. You can use a pastry cutter or your hands for this step.
- Add the Wet Ingredients: In a separate bowl, whisk together the eggs, fresh lemon juice, lemon zest, baking powder, and salt. Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Pour into Pan: Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges start to turn golden brown and a toothpick comes out clean from the center.
- Cool and Dust: Once baked, remove the bars from the oven and allow them to cool in the pan for about 10 minutes before lifting them out by the parchment paper. Let them cool completely on a wire rack. Dust with powdered sugar if desired before slicing into bars.
Variations and Tips
- Flavor Variations: For added flavor, consider mixing in some chopped almonds, or substituting part of the almond flour with coconut flour for a tropical twist.
- Storage: These bars can be stored in an airtight container in the refrigerator for up to a week. They also freeze well, so feel free to make a double batch for later enjoyment.
- Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent treat. Pair with a revitalizing iced tea or lemonade for a complete summer experience!
Almond Flour Strawberry Shortcakes
Almond Flour Strawberry Shortcakes are a delightful twist on the classic dessert, perfect for summer gatherings or a sweet treat for any almond and berry lover.
These light and airy shortcakes are made with almond flour, giving them a nutty flavor and a gluten-free option that is ideal for those with dietary restrictions. The preparation time is approximately 30 minutes, making it a quick yet impressive dessert option for family and friends.
Ingredients:
- 2 cups almond flour
- 2 tablespoons coconut sugar (or sweetener of choice)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted (or coconut oil for dairy-free)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (for strawberries)
- Whipped cream (or coconut whipped cream, for serving)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. The dough will be slightly sticky.
- Using a 1/4 cup measuring cup, scoop the dough onto the prepared baking sheet, spacing the shortcakes about 2 inches apart. Flatten slightly with the back of the measuring cup.
- Bake for 15-18 minutes, or until the shortcakes are golden and cooked through. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Meanwhile, mix the sliced strawberries with honey or maple syrup in a bowl and set aside for about 10 minutes to allow the juices to mix.
- Once the shortcakes are cool, slice them in half horizontally and layer with strawberries and whipped cream. Top with the other half of the shortcake and add more strawberries and cream on top.
Variations and Tips:
- For added flavor, consider adding a pinch of cinnamon or lemon zest to the dough.
- You can replace strawberries with other fruits like raspberries, blueberries, or peaches for seasonal variations.
- If you want to make these shortcakes ahead of time, bake and cool the shortcakes, then store them in an airtight container for up to two days before serving.
- Consider serving with a sprinkle of chopped almonds on top for extra crunch and flavor.
Honey Almond Roasted Peaches
Honey Almond Roasted Peaches is a delightful summer dessert that perfectly captures the essence of ripe, juicy peaches paired with the rich flavor of honey and the crunch of toasted almonds.
This dish is ideal for those looking for a light, yet indulgent treat during warm summer evenings. With a preparation time of just 10 minutes and a cooking time of 20 minutes, you can whip up this scrumptious dessert in under half an hour, making it perfect for a family gathering or an intimate dinner party.
Ingredients:
- 4 ripe peaches, halved and pitted
- 4 tablespoons honey
- 1/4 cup sliced almonds
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the peaches: Cut the peaches in half and remove the pits. Place them cut-side up in a baking dish.
- Mix the glaze: In a small bowl, combine the honey, melted butter, vanilla extract, cinnamon, and a pinch of salt. Stir until well combined.
- Drizzle the mixture over the peach halves, ensuring each peach is generously coated.
- Top with almonds: Scatter the sliced almonds evenly over the peaches.
- Roast the peaches: Place the baking dish in the oven and roast for about 20 minutes, or until the peaches are tender and the almonds are golden brown.
- Serve warm: Remove from the oven and let them cool slightly. Garnish with fresh mint leaves if desired.
Variations and Tips:
- You can substitute honey with maple syrup for a vegan option.
- For an extra layer of flavor, consider adding a splash of bourbon or rum to the honey mixture.
- Serve the roasted peaches with a scoop of vanilla ice cream or Greek yogurt for added creaminess.
- For a nuttier flavor, try using crushed pistachios or walnuts instead of almonds.
- Enjoy leftovers in a breakfast parfait or as a topping for pancakes or waffles!
Almond Cream Pie
Almond Cream Pie is a light and delightful dessert, perfect for warm summer days or as a showstopper at your next gathering. With a creamy almond filling encased in a flaky pie crust, this dessert is ideal for almond lovers and anyone looking for a unique treat. The preparation time for this pie is about 30 minutes, with an additional cooling time of at least 2 hours before serving.
Ingredients
- 1 pre-made 9-inch pie crust (or homemade)
- 1 cup heavy cream
- 1/2 cup almond milk
- 1/2 cup powdered sugar
- 3 tablespoons almond extract
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 1/4 cup sliced almonds (for topping)
- Whipped cream (for serving, optional)
Cooking Steps
- Preheat the Oven: If using a homemade pie crust, preheat your oven to 350°F (175°C) and bake the pie crust according to the package directions until golden brown. Allow it to cool completely.
- Make Almond Cream Filling: In a medium saucepan, whisk together the heavy cream, almond milk, powdered sugar, almond extract, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens and bubbles (about 5-7 minutes).
- Cool the Mixture: Remove the saucepan from heat and allow the almond cream mixture to cool down for about 10-15 minutes, stirring occasionally to prevent a skin from forming on top.
- Fill the Pie Crust: Pour the cooled almond cream mixture into the pre-baked pie crust, smoothing it out with a spatula or the back of a spoon.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set. This chilling time helps the flavors develop.
- Serve: Before serving, top the pie with sliced almonds and, if desired, whipped cream. Slice and enjoy the creamy goodness of your almond cream pie!
Variations and Tips
- Nutty Crust: For an extra almond flavor, incorporate ground almonds into a homemade pie crust.
- Flavor Variations: Experiment by adding a layer of fresh fruit such as raspberries or cherry preserves beneath the almond cream filling.
- Substitution: You can substitute traditional whipped cream with a dairy-free alternative for a lighter, vegan-friendly dessert.
- Decoration: For extra flair, drizzle melted chocolate over the top or sprinkle with unsweetened cocoa powder.
Enjoy your delectable almond cream pie, a rejuvenating and indulgent dessert perfect for summer gatherings!
Creamy Almond Popsicles
Creamy Almond Popsicles are a delightful and revitalizing treat, perfect for cooling off on a hot summer day.
These vegan-friendly popsicles are not only easy to make but also a great way to incorporate healthy fats and protein due to the almond base.
With a prep time of just 15 minutes and a freezing time of at least 4 hours, these popsicles are ideal for families, kids, and anyone looking for a guilt-free dessert.
Ingredients:
- 1 cup almond milk (or any plant-based milk)
- ½ cup almond butter
- 3 tablespoons maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- A pinch of salt
- 1/4 cup sliced almonds (for garnish, optional)
Instructions:
- Blend Ingredients: In a blender, combine almond milk, almond butter, maple syrup, vanilla extract, almond extract (if using), and a pinch of salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust sweetness if necessary by adding more maple syrup or almond butter based on your preference.
- Pour Mixture: Carefully pour the almond mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
- Insert Sticks: If your popsicle molds come with sticks, insert them into the mixture.
- Freeze: Place the molds in the freezer and let them freeze for at least 4 hours or until completely solid.
- Remove from Molds: To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
- Garnish: If desired, sprinkle with sliced almonds before serving for added texture and crunch.
Variations and Tips:
- Flavor Add-Ins: You can easily customize your popsicles by adding different ingredients such as cocoa powder for a chocolate version or pureed fruits like strawberries, bananas, or mango for a fruity flavor.
- Nutty Swirl: Incorporate a swirl of your favorite jam or a chocolate fudge sauce in the mixture before freezing for a fun design and flavor contrast.
- Storage: Store any leftovers in an airtight container in the freezer. To maintain freshness, wrap them in plastic wrap or place them in ziplock bags.
- Serving Suggestions: Serve with fresh berries or a drizzle of honey for extra sweetness when enjoying these popsicles.
Enjoy your homemade creamy almond popsicles as a revitalizing treat that everyone will love!
Almond Berry Parfaits
Almond Berry Parfaits are a delightful summer dessert that combines the richness of almond flavor with the freshness of berries. This layered treat is perfect for warm weather gatherings, brunches, or as a revitalizing end to a meal.
It’s not only beautiful to serve but also quick and easy to prepare, taking about 20 minutes of active time, and can be refrigerated for a few hours before serving for enhanced flavor.
Ingredients:
- 1 cup almond milk (or regular milk)
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons almond butter
- 3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- ½ cup granola
- Sliced almonds for garnish
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- In a mixing bowl, combine the almond milk, Greek yogurt, almond butter, honey (or maple syrup), and vanilla extract. Whisk until smooth and well blended.
- In serving glasses or bowls, start layering the parfait. Begin with a layer of the yogurt mixture at the bottom.
- Add a layer of mixed berries over the yogurt, followed by a sprinkle of granola.
- Repeat the layering process until you reach the top of the glasses, finishing with a layer of berries and a dollop of the yogurt mixture.
- Garnish with sliced almonds and a fresh mint leaf, if desired.
- Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld together.
Variations and Tips:
- You can swap Greek yogurt for dairy-free alternatives if desired, such as coconut yogurt, for a vegan option.
- Experiment with different nuts or nut butter for varied flavors, such as pecan or cashew.
- Feel free to use a single type of berry or a mixture based on what’s in season.
- Add a drizzle of chocolate sauce or caramel on top for an extra indulgent treat.
- For a crunchier texture, consider toasting the granola lightly in a pan before layering it.
Grilled Pineapple With Almond Crumble
Grilled Pineapple with Almond Crumble is a delightful summer dessert that marries the tropical sweetness of grilled pineapple with a crunchy, nutty almond topping.
This dish is perfect for summer barbecues, picnics, or simply as a reviving treat on a warm evening. It takes about 20 minutes to prepare and cook, making it a quick and easy option for both casual gatherings and more formal occasions.
Ingredients:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine almond flour, rolled oats, brown sugar, ground cinnamon, melted butter, vanilla extract, and a pinch of salt. Stir until the mixture is crumbly and well combined.
- Place the pineapple slices on the grill for about 2-3 minutes on each side, or until they develop light grill marks and soften slightly.
- Once the pineapple is grilled, remove it from the grill and place it on a serving platter.
- Generously sprinkle the almond crumble mixture over the grilled pineapple.
- Return the platter to the grill (or place it under a broiler) for an additional 2-3 minutes to toast the crumble and melt the topping slightly.
- Remove from heat and let cool for a minute. Garnish with fresh mint leaves if desired and serve warm.
Variations and Tips:
- For added flavor, brush the pineapple slices with honey or maple syrup before grilling.
- You can mix in some chopped nuts like walnuts or pecans for extra texture in the crumble.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of temperatures and textures.
- If you prefer a gluten-free version, verify your rolled oats are certified gluten-free.
Almond Biscotti With Summer Citrus Glaze
Almond Biscotti with Summer Citrus Glaze is a delightful twist on the classic Italian biscuit, infused with the bright flavors of summer citrus.
These crunchy, almond-packed treats are perfect for enjoying alongside a cup of coffee or tea during warm afternoons or impressive enough to serve at gatherings and special occasions.
With a preparation time of about 30 minutes, plus baking time, these biscotti can be made ahead of time and stored, making them an excellent choice for those who love homemade treats without the fuss.
Ingredients:
- 1 cup whole almonds, toasted
- 1 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 orange
- Zest of 1 lemon
For the Summer Citrus Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- Zest of 1 orange (for garnish)
- Zest of 1 lemon (for garnish)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well between each addition. Stir in the vanilla extract and almond extract.
- In another bowl, whisk together the flour, baking powder, salt, and citrus zests. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the toasted almonds.
- Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide, on the prepared baking sheet.
- Bake for 25-30 minutes or until lightly golden and firm to the touch. Remove from the oven and let cool for 10 minutes.
- Once cooled, carefully slice the logs diagonally into 1-inch thick pieces using a sharp knife.
- Place the biscotti cut-side down on the baking sheet and bake for an additional 15 minutes to dry them out and create a crisp texture. Let cool completely on a wire rack.
- In a small bowl, whisk together the powdered sugar, orange juice, and lemon juice until smooth. Drizzle the glaze over the cooled biscotti and sprinkle with citrus zest for garnish. Allow the glaze to set before serving.
Variations & Tips:
- For a cranberry-almond variation, add 1/2 cup of chopped dried cranberries to the dough along with the almonds.
- You can substitute the almonds with other nuts, such as pistachios or hazelnuts, for a different flavor profile.
- If you prefer a sweeter biscotti, increase the amount of sugar in the dough by 1/4 cup.
- Store the biscotti in an airtight container at room temperature for up to two weeks.
- Serve the biscotti with a side of sweetened yogurt or sorbet for a revitalizing pairing.
