Summer desserts can reach new heights with the inclusion of black garlic. Innovative options include Black Garlic Vanilla Ice Cream, Chocolate Black Garlic Brownies, and Lemon Black Garlic Tart. Other enticing choices are Black Garlic Berry Crisp, Coconut Black Garlic Panna Cotta, and Grilled Peaches with Black Garlic Sauce. For a unique twist, try a Black Garlic Infused Cheesecake or Tropical Black Garlic Fruit Salad. Each recipe offers a delightful umami experience that surprises the palate. More unique ideas await.
Black Garlic Vanilla Ice Cream
Black Garlic Vanilla Ice Cream is an intriguing and delightful twist on classic vanilla ice cream. This unique dessert combines the sweet, tangy flavor of roasted black garlic with the creamy richness of ice cream, creating a one-of-a-kind treat that’s perfect for adventurous food lovers.
This recipe is ideal for those looking to impress guests at summer gatherings or simply to indulge in a unique dessert at home. The preparation time is approximately 30 minutes, plus a few hours for freezing.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 5 cloves black garlic, mashed into a paste
- 1/2 teaspoon sea salt
- 4 large egg yolks
Cooking Instructions:
- In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar is dissolved and the mixture is hot but not boiling. Stir occasionally to prevent scalding.
- While the cream mixture is heating, whisk together the egg yolks in a separate bowl until they are pale and slightly thickened.
- Once the cream mixture is hot, gradually pour about 1 cup of it into the egg yolks to temper them, whisking constantly to prevent curdling.
- Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
- Remove the saucepan from heat and stir in the mashed black garlic, vanilla extract, and sea salt until well combined.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours, or until completely cooled.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
Variations & Tips:
- For a chocolatey variation, consider adding cocoa powder to the base before churning or folding in chocolate chunks after the soft-serve stage.
- Experiment with different flavors by adding spices like cinnamon or nutmeg, or even a splash of bourbon for an adult twist.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches your desired consistency.
- Serve the ice cream with a drizzle of honey or a sprinkle of sea salt for an added depth of flavor.
Enjoy this unique summer treat that complements the warm evenings, making it a memorable addition to any dessert menu!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Chocolate Black Garlic Brownies
Chocolate Black Garlic Brownies are a unique and indulgent dessert that combines the rich flavors of chocolate with the subtle sweetness and depth of black garlic. This dish is perfect for adventurous dessert lovers or anyone looking to impress their friends at a summer gathering.
With a preparation time of just about 30 minutes, these brownies come together quickly and are sure to be a hit at any occasion.
Ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup black garlic, blended into a paste
- 1/2 cup chocolate chips (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, combine the melted butter, cocoa powder, granulated sugar, and brown sugar. Mix until smooth.
- Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract and salt.
- Gently fold in the flour and black garlic paste until just combined. Be careful not to overmix.
- If desired, mix in chocolate chips for an extra chocolatey treat.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 15 minutes before cutting them into squares.
Variations and Tips:
- Nutty Brownies: For an extra crunch, add chopped nuts like walnuts or pecans to the batter.
- Frosted Brownies: Once cooled, top with a chocolate ganache or cream cheese frosting for a richer flavor.
- Storage: These brownies can be stored in an airtight container for up to 5 days or frozen for longer preservation.
- Serving Idea: Serve warm with a scoop of vanilla ice cream for a decadent dessert experience.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Lemon Black Garlic Tart
This Lemon Black Garlic Tart is a unique and delightful twist on the classic tart, perfect for adventurous dessert lovers or anyone looking to impress their guests with something extraordinary.
The combination of zesty lemon and the earthy sweetness of black garlic creates a sophisticated flavor profile that is bound to surprise and delight. It takes about 40 minutes to prepare and 30 minutes to bake, plus additional time to cool, making it an ideal dessert for gatherings, summer parties, or just a special treat at home.
Ingredients:
- 1 pre-made tart shell
- 1/2 cup black garlic, pureed
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Steps:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Tart Shell: Place the pre-made tart shell on a baking sheet. Set aside.
- Mix the Filling: In a mixing bowl, combine the pureed black garlic and granulated sugar. Whisk together until smooth.
- Add the Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate.
- Stir in the Flavors: Mix in the lemon juice, lemon zest, heavy cream, vanilla extract, and a pinch of salt until the mixture is well combined and smooth.
- Pour the Mixture: Pour the filling mixture into the prepared tart shell, smoothing the top with a spatula to guarantee an even layer.
- Bake: Bake in the preheated oven for 25-30 minutes or until the filling has set (it may have a slight jiggle in the center, which will firm up as it cools).
- Cool: Remove from the oven and let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.
Variations & Tips:
- Garnish: Top with fresh berries, whipped cream, or a dusting of powdered sugar for an added touch.
- Serving Suggestions: Serve chilled for a revitalizing dessert, or at room temperature for a softer texture.
- Flavor Adjustments: For an extra kick, try adding a tablespoon of your favorite liqueur to the filling.
- Storage: The tart can be stored in the refrigerator for up to 3 days, covered to maintain freshness.
This Lemon Black Garlic Tart is a stunning and unexpected treat that beautifully balances sweet and savory flavors, making it a fabulous addition to any summer dessert table. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Black Garlic Berry Crisp
Black Garlic Berry Crisp is a delightful dessert that combines the earthy sweetness of black garlic with the vibrant flavors of summer berries, creating an indulgent treat that’s perfect for gatherings or a cozy night in.
With a preparation time of about 20 minutes and a baking time of 30 minutes, this unique dessert is sure to impress friends and family, even those who may be skeptical of black garlic!
Ingredients:
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
- 3 cloves of black garlic, mashed into a paste
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mixed berries, mashed black garlic, granulated sugar, lemon juice, and vanilla extract. Gently stir to coat the berries evenly. Spread this mixture in an even layer in a greased 8-inch square baking dish.
- In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly and well-combined.
- Evenly sprinkle the oat mixture over the berry layer in the baking dish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the berries are bubbling around the edges.
- Let it cool slightly before serving. This crisp is delightful on its own or can be served with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations & Tips:
- Experiment with different fruit combinations; peaches, cherries, or blackberries pair well with black garlic too.
- For added crunch, you can mix in some chopped nuts like almonds or pecans into the topping.
- If you prefer a less sweet dessert, reduce the sugar in the berry mixture by half.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, but it’s best served fresh from the oven.
- You can reheat the crisp in the oven for a few minutes at 350°F (175°C) to regain its crisp texture.
- Feel free to adjust the amount of black garlic based on your taste preferences; it adds a unique umami flavor that can vary in intensity.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Coconut Black Garlic Panna Cotta
Coconut Black Garlic Panna Cotta is a delightful and unique dessert that combines the creamy, luxurious texture of panna cotta with the sweet, savory notes of black garlic. This lovely dish is perfect for summer gatherings, special occasions, or when you want to impress your guests with something unconventional yet delicious.
With a preparation time of approximately 20 minutes (plus chilling time), this dessert can be made ahead of time for an effortless finish to any meal.
Ingredients:
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 2-3 cloves black garlic, finely pureed
- 1 teaspoon vanilla extract
- A pinch of salt
- Shredded coconut for garnish (optional)
- Fresh fruit or edible flowers for decoration (optional)
Cooking Steps:
- In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5-10 minutes.
- In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, whisking gently, until the sugar is dissolved and the mixture is warm (do not boil).
- Remove the saucepan from the heat and whisk in the bloomed gelatin until fully dissolved.
- Stir in the pureed black garlic, vanilla extract, and a pinch of salt. Mix until well incorporated.
- Pour the mixture into individual serving glasses or molds.
- Let them cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- To serve, run a thin knife around the edge of the panna cotta if using molds and gently invert onto a plate, or simply serve in the glasses. Garnish with shredded coconut, fresh fruit, or edible flowers if desired.
Variations and Tips:
- For a dairy-free version, substitute the heavy cream with more coconut milk or a non-dairy cream alternative.
- Feel free to adjust the sweetness by adding more or less sugar depending on your preference.
- Experiment with adding different flavors such as lime zest or ginger for a unique twist.
- Make sure the black garlic is pureed well to guarantee even distribution in the panna cotta mixture.
- If you prefer a smoother texture, strain the mixture through a fine sieve before pouring into molds or glasses.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Black Garlic Strawberry Sorbet
Black garlic strawberry sorbet is a unique and invigorating dessert that combines the sweet, fruity flavors of strawberries with the rich umami notes of black garlic.
This unusual pairing creates an unexpected yet delightful culinary experience, perfect for adventurous food lovers or anyone looking to impress guests at summer gatherings.
This vibrant sorbet is ideal for warm days and is suitable for vegans and those who appreciate out-of-the-box flavors.
The preparation time for this luscious treat is about 20 minutes, plus a chilling period.
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 2 tablespoons black garlic, mashed
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 cup water
- Pinch of salt
Cooking Steps:
- In a blender, combine the hulled strawberries, black garlic, sugar, lemon juice, water, and a pinch of salt. Blend until smooth.
- Taste the mixture and adjust the sweetness by adding more sugar if desired; blend again if you make any additions.
- Pour the blended mixture through a fine-mesh sieve into a bowl to remove any seeds or pulp, ensuring a smooth texture.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until well chilled.
- Once chilled, pour the strawberry-black garlic mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2-4 hours or until firm.
- Serve in scoops and enjoy your delicious and innovative Black Garlic Strawberry Sorbet!
Variations & Tips:
- For a creamier texture, you may fold in a bit of coconut cream before churning.
- To enhance the flavor, consider adding a few fresh basil leaves to the blender for an aromatic twist.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes until the sorbet is firm (about 3-4 hours).
- Pair the sorbet with a drizzle of balsamic reduction or serve alongside fresh mint for added freshness.
- If strawberries are out of season, you can use frozen strawberries, just be sure to thaw them slightly before blending.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Black Garlic and Almond Cake
Black garlic and almond cake is a unique and delicious dessert that marries the sweet, slightly tangy flavor of black garlic with the rich nuttiness of almonds. This cake is perfect for adventurous dessert lovers, or those looking to impress guests with something truly different.
The preparation time for this dish is approximately 1 hour, with an additional 30 minutes for baking.
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup black garlic, pureed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- Powdered sugar, for dusting (optional)
- Sliced almonds, for garnish (optional)
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the pureed black garlic and vanilla extract.
- In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture, alternating with the milk until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, dust the cake with powdered sugar and garnish with sliced almonds if desired.
Variations and Tips
- For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Use a combination of almond extract and vanilla extract for a more pronounced almond flavor.
- Serve this cake with whipped cream or a scoop of vanilla ice cream for a delightful contrast.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Grilled Peaches With Black Garlic Sauce
Grilled Peaches with Black Garlic Sauce is a unique and delightful summer dessert that combines the natural sweetness of ripe peaches with the savory richness of black garlic. This dish is perfect for outdoor gatherings, barbecues, or simply as a special treat for yourself. The preparation time is approximately 15 minutes, with an additional 10-15 minutes for grilling, making it a quick yet impressive addition to your dessert repertoire.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2-3 cloves black garlic, mashed into a paste
- 2 tablespoons honey or maple syrup
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, balsamic vinegar, black garlic paste, honey or maple syrup, and a pinch of salt until well combined to create the black garlic sauce.
- Brush the halved peaches with a little olive oil to prevent sticking and enhance grilling.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes, or until they have nice grill marks and are slightly softened.
- Flip the peaches over and brush them generously with the black garlic sauce. Grill for an additional 2-3 minutes.
- Remove the peaches from the grill and let them cool slightly before serving.
- Drizzle any remaining black garlic sauce over the peaches and garnish with fresh mint leaves if desired.
Variations and Tips:
- For an extra flavor boost, add a splash of lemon juice to the sauce for a citrusy kick.
- You can substitute peaches with other stone fruits like nectarines or plums for variety.
- Serve grilled peaches alongside vanilla ice cream or yogurt for a creamy contrast.
- To enhance the dish, sprinkle some chopped nuts, such as pistachios or almonds, on top before serving.
- Make sure to adjust the sweetness of the sauce according to the ripeness of the peaches used. If your peaches are very sweet, you may want to reduce the amount of honey or syrup.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Black Garlic Infused Cheesecake
Black garlic infused cheesecake is a unique twist on the classic dessert, combining the creamy, rich texture of cheesecake with the sweet, umami flavor of black garlic. This dessert is perfect for adventurous eaters and those looking to impress their guests with something unexpected at summer gatherings. Preparation takes about 20 minutes, plus an additional 4 hours for chilling the cheesecake.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- ⅓ cup sour cream
- ½ cup black garlic puree (about 10 cloves)
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Cooking Instructions:
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully soaked.
- Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove and set aside to cool.
- In a large bowl, mix the softened cream cheese and granulated sugar until smooth and creamy.
- Add the sour cream, black garlic puree, eggs, vanilla extract, and a pinch of salt. Mix until fully combined and smooth.
- Pour the cheesecake batter over the cooled crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set but still slightly wobbly.
- Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
- Remove the cheesecake from the oven, then refrigerate for at least 4 hours, or overnight, to set completely.
- Before serving, garnish with a drizzle of honey or a sprinkle of sea salt for added flair.
Variations and Tips:
- For a chocolate twist, consider adding a layer of chocolate ganache on top of the cheesecake after it has chilled.
- Swap out the graham cracker crust for an almond or pecan crust for a nutty flavor.
- If you can’t find black garlic, you can roast regular garlic at home to achieve a similar sweet and mellow taste.
- Serve with fresh berries to balance the richness of the cheesecake and add a burst of color.
- Always confirm the cream cheese is softened to avoid lumps in your batter for a smoother cheesecake.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Tropical Black Garlic Fruit Salad
Tropical Black Garlic Fruit Salad is a delightful fusion dish that combines the unique umami flavor of black garlic with the invigorating sweetness of tropical fruits. This dish is perfect for summer gatherings, barbecues, or as a light, healthy dessert option. It takes approximately 20 minutes to prepare, making it an easy addition to any meal.
The unique blend of flavors will surprise your guests and leave them wanting more!
Ingredients:
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced papaya
- 2 tablespoons black garlic, minced
- 1 tablespoon honey (or maple syrup for a vegan option)
- Juice of 1 lime
- Fresh mint leaves for garnish
Cooking Steps:
- Start by preparing all the tropical fruits. Peel and dice the pineapple, mango, kiwi, and papaya into bite-sized pieces.
- In a large mixing bowl, combine the diced pineapple, mango, kiwi, and papaya.
- In a small bowl, mix the minced black garlic, honey (or maple syrup), and lime juice until well combined.
- Pour the black garlic dressing over the fruit mix and gently toss to coat all the fruit pieces.
- Let the salad sit for about 5 minutes to allow the flavors to meld.
- Garnish with fresh mint leaves before serving for a burst of color and additional flavor.
Variations & Tips:
- Feel free to switch up the tropical fruits based on what’s in season or your personal preferences; fruits like starfruit, bananas, or passion fruit can also be great additions.
- For added texture, consider mixing in a handful of toasted coconut flakes or chopped nuts such as macadamia nuts or almonds.
- If you like a little kick, you can add a pinch of chili powder to the dressing for a spicy twist.
- To make it more of a meal, add a scoop of yogurt or cottage cheese on the side.
- This salad can be made a few hours in advance—just wait to add the dressing until right before serving for the best texture.
Black Garlic Chocolate Mousse
Black Garlic Chocolate Mousse is a unique and delightful dessert that combines the rich, complex flavors of dark chocolate with the subtle sweetness and umami notes of black garlic. This dish is perfect for adventurous food lovers looking to impress their guests with a sophisticated, gourmet treat.
With a preparation time of approximately 30 minutes and a chilling time of 2 hours, this decadent mousse is ideal for summer gatherings, dinner parties, or even an indulgent personal treat.
Ingredients:
- 6 oz (170g) dark chocolate (70% cocoa)
- 3 tablespoons black garlic, pureed
- 3 large eggs, separated
- 1/4 cup (50g) granulated sugar
- 1/2 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries (for garnish, optional)
- Mint leaves (for garnish, optional)
Cooking Steps:
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Let it cool slightly.
- Combine with Black Garlic: Stir the pureed black garlic into the melted chocolate until fully incorporated.
- Whip Egg Whites: In a separate bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form.
- Whisk Egg Yolks: In another bowl, whisk the egg yolks until they are pale and slightly thickened, then add the cooled chocolate-black garlic mixture and vanilla extract, blending until smooth.
- Fold the Mixtures: Gently fold the beaten egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
- Whip Cream: In a clean bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the chocolate mixture until no white remains.
- Chill the Mousse: Spoon the mousse into individual serving dishes or glasses. Cover and refrigerate for at least 2 hours, or until set.
- Serve and Garnish: Once set, garnish with fresh berries and mint leaves if desired, and enjoy the unique flavor combination of this chocolate mousse.
Variations and Tips:
- Flavor Twist: For a hint of spice, consider adding a pinch of cayenne pepper or cinnamon to the chocolate mixture.
- Nutty Addition: Fold in some finely chopped nuts (such as hazelnuts or almonds) for added texture.
- Serving Alternative: For a different presentation, layer the mousse with crushed cookies or graham crackers for a parfait-style dessert.
- Chilling Time: Plan ahead for chilling time to guarantee the mousse sets properly; it can be made a day in advance for convenience.
- Non-Alcoholic Option: If you wish to keep it alcohol-free, skip any liqueurs, assuring the focus remains on chocolate and black garlic.
Enjoy this elegant Black Garlic Chocolate Mousse as a delightful finale to your summer meals!
