Summer gatherings for adults can be enhanced with an array of bourbon desserts. Options include Bourbon Pecan Pie Bars, rich Chocolate Bourbon Cake, and a rejuvenating Bourbon Peach Cobbler. Other highlights are Maple Bourbon Bread Pudding and Grilled Bourbon Pineapple. For a unique twist, try Bourbon Lemonade Mousse or decadent Brown Butter Bourbon Cupcakes. The indulgent Bourbon S’mores Parfaits also make a delightful treat. Discover more delicious recipes to impress guests with seasonal flavors and fun variations.
Bourbon Pecan Pie Bars
Bourbon Pecan Pie Bars are a delightful twist on the classic pecan pie, perfect for summer gatherings and ideal for those who enjoy a rich and indulgent dessert. These bars combine the nutty flavors of pecans with the smooth warmth of bourbon, resulting in a treat that’s both decadent and portable.
With a prep time of about 20 minutes and a bake time of 30-35 minutes, you’ll have these impressive dessert bars ready in no time to share with friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup pecans, chopped
- 3/4 cup corn syrup
- 1/2 cup granulated sugar
- 1/4 cup bourbon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Cooking Steps
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal of the bars later.
- In a medium bowl, combine the flour and brown sugar, then mix in the softened butter until it resembles coarse crumbs.
- Press the butter mixture firmly into the bottom of the prepared baking dish to form a crust. Bake in the preheated oven for 10-12 minutes, or until lightly golden.
- In a large mixing bowl, whisk together the corn syrup, granulated sugar, bourbon, eggs, vanilla extract, and salt until well combined.
- Stir in the chopped pecans and pour the filling over the pre-baked crust, spreading it evenly.
- Return to the oven and bake for an additional 30-35 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the bars out and cut them into squares.
Variations and Tips
- For added texture, consider mixing in chocolate chips or white chocolate chips with the pecans.
- If you prefer a stronger bourbon flavor, increase the bourbon to 1/3 cup, but be cautious not to disturb the balance of sugars.
- For easier cutting, refrigerate the bars for a short while after cooling to firm them up.
- These bars can be stored in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
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Chocolate Bourbon Cake
Chocolate Bourbon Cake is a decadent dessert that combines rich, moist chocolate cake with the warming notes of bourbon, making it perfect for summer gatherings or any celebratory occasion.
This cake is ideal for chocolate lovers and those who appreciate the subtle kick of bourbon in their sweets. With a preparation time of around 30 minutes and a baking time of 30-35 minutes, you’ll have this delightful treat ready to impress your guests in no time.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup boiling water
- ½ cup bourbon
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- Add the eggs, milk, vegetable oil, bourbon, and vanilla extract to the dry ingredients. Mix on medium speed until just combined.
- Carefully stir in the boiling water until the batter is smooth and well mixed. The batter will be thin, but this is normal.
- If using, fold in the semi-sweet chocolate chips for extra richness.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and allow to cool completely on a wire rack.
Variations and Tips:
- For a richer flavor, consider adding a splash more bourbon into the batter or a bourbon-infused frosting.
- Substitute the vegetable oil with melted butter for a different taste and texture.
- To make it a layered cake, frost with a chocolate ganache or a bourbon cream cheese frosting for additional depth of flavor.
- Incorporate nuts, such as pecans or walnuts, into the batter for added texture and crunch.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance out the chocolate richness.
Enjoy your Chocolate Bourbon Cake at your next gathering – it’s sure to be a hit!
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Bourbon Peach Cobbler
Bourbon Peach Cobbler is a delightful Southern dessert that brings the warmth of baked peaches and a hint of bourbon together in a comforting, sweet dish. Perfect for summer gatherings with family and friends, this cobbler is not only delicious but also simple to prepare, taking about 30 minutes to prep and another 45 minutes to bake. This is an ideal treat for those who enjoy fruity desserts with a bit of spirited flair.
Ingredients:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup bourbon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 egg, beaten
- Additional sugar for sprinkling (optional)
- Vanilla ice cream for serving (optional)
Cooking Steps:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, bourbon, cinnamon, nutmeg, and salt. Toss until the peaches are well-coated, and then transfer the mixture into the greased baking dish.
- In another bowl, mix the remaining 1/2 cup of sugar, flour, baking powder, milk, melted butter, and beaten egg until smooth.
- Pour the batter evenly over the peach mixture in the baking dish, but do not stir.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow the cobbler to cool slightly before serving. Optionally, sprinkle with additional sugar for added sweetness and serve warm with a scoop of vanilla ice cream.
Variations and Tips:
- Fruit Options: This recipe can easily be adapted with other fruits, such as berries, cherries, or apples, for a different flavor.
- Bourbon Varieties: You can experiment with different types of bourbon to find the flavor that best suits your palette.
- Crust Texture: For a flakier topping, substitute half of the flour for almond flour or use a premade pie crust on top of the peach filling instead of the batter.
- Make-Ahead: You can prepare the peach filling ahead of time and store it in the refrigerator. Just assemble and bake on the day of your gathering.
- Serving Suggestions: Enhance the experience by adding a drizzle of caramel sauce on top when serving or pairing it with bourbon-infused whipped cream.
Enjoy this quintessential summer dessert that’s sure to impress at your next gathering!
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Bourbon Strawberry Shortcake
Bourbon Strawberry Shortcake is a delightful twist on the classic summer dessert, combining the sweetness of fresh strawberries with a hint of bourbon for a richer flavor profile. This dish is perfect for summer gatherings, birthday parties, or any occasion where you want to impress your guests with a delicious treat.
With a prep time of about 30 minutes and a cooling time of 1 hour, you can whip up this indulgent dessert in no time.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon bourbon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for the shortcake)
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
- Fresh mint leaves (for garnish, optional)
Cooking Steps:
- Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, 1/4 cup granulated sugar, and bourbon. Stir gently to coat the strawberries and let them sit for about 30 minutes to macerate.
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the Shortcake Dough: In a large bowl, whisk together the flour, baking powder, salt, and 1/4 cup granulated sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In another bowl, combine the heavy cream and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix.
- Shape the Shortcakes: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out shortcakes (about 2-3 inches in diameter) and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the shortcakes are golden brown. Remove from the oven and let cool slightly.
- Assemble the Dessert: Once the shortcakes have cooled, slice them in half horizontally. Spoon a generous amount of the macerated strawberries onto the bottom half, add a dollop of whipped cream, and then place the top half back on. Top with more strawberries and whipped cream if desired.
- Serve: Garnish with fresh mint leaves if using, and serve immediately.
Variations & Tips:
- Berry Medley: Swap out or add other berries such as blueberries, raspberries, or blackberries for a mixed berry shortcake.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make the shortcakes gluten-free.
- Bourbon Alternatives: If you prefer a non-alcoholic version, replace bourbon with vanilla extract or almond extract for flavor without the alcohol.
- Make Ahead: You can prepare the macerated strawberries a few hours in advance and keep them refrigerated. The shortcakes are best served fresh, but can be made a few hours ahead as well.
- Tailor the Sweetness: Adjust the amount of sugar in both the strawberries and the shortcakes based on your preference for sweetness.
Enjoy this Bourbon Strawberry Shortcake as a perfect balance of indulgence and freshness at your summer gatherings!
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Maple Bourbon Bread Pudding
Maple Bourbon Bread Pudding is a rich and indulgent dessert that combines the warm, comforting flavors of cinnamon and vanilla with the sweet touch of maple syrup and a hint of bourbon. This dish is perfect for summer gatherings, as it can be served warm or at room temperature, making it versatile for any occasion.
Preparation time is about 15 minutes, with an additional baking time of 45 minutes, allowing you to enjoy a delicious treat without spending hours in the kitchen.
Ingredients:
- 6 cups of cubed day-old bread (French or brioche works great)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup maple syrup
- 1/2 cup bourbon
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: chopped nuts (pecans or walnuts) for topping
- Optional: whipped cream or vanilla ice cream for serving
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, bourbon, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed bread to the mixture, gently folding until all the bread is soaked in the liquid. Let it sit for about 10 minutes to absorb the flavors.
- If using, mix in the chopped nuts, then pour the bread mixture into the prepared baking dish. Spread it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the pudding is set. You can gently shake the dish; it should not wobble excessively.
- Remove from the oven and allow to cool for 10-15 minutes before serving.
Variations and Tips:
- For an extra flavor boost, consider adding chocolate chips or dried fruits (like cranberries or raisins) to the bread mixture.
- To enhance the bourbon flavor, you can increase the bourbon quantity slightly, but be cautious not to overpower the dish.
- Serve warm with a drizzle of additional maple syrup, a scoop of vanilla ice cream, or a dollop of whipped cream for an added touch of indulgence.
- For a fun twist, you can substitute the maple syrup with caramel sauce for a different flavor profile.
- Make it a day ahead! Bread pudding typically tastes even better the day after as the flavors meld together—just warm it up before serving.
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Bourbon-infused Ice Cream
Bourbon-infused ice cream is a decadent and creamy dessert that adds a sophisticated twist to classic summer gatherings. This delightful treat is perfect for adults looking to indulge in something unique after a barbecue, picnic, or backyard gathering.
With a preparation time of about 30 minutes, plus chilling time, this no-churn recipe is simple enough for novice cooks yet impressive enough to delight your guests.
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped pecans or walnuts
- Optional: Chocolate swirls or caramel drizzle
Instructions:
- In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer or a whisk, whip the mixture until it is smooth and well combined but not whipped to stiff peaks.
- Add the bourbon, vanilla extract, and salt to the mixture, stirring gently to incorporate. Be careful not to over-mix.
- If desired, fold in the chopped pecans or walnuts for added texture and flavor.
- Transfer the mixture into an airtight container, spreading it evenly, and press a piece of plastic wrap directly onto the surface to prevent ice crystals from forming. Seal the container tightly.
- Freeze for at least 4-6 hours, or overnight, until the ice cream is firm and scoopable.
Variations and Tips:
- For a richer flavor, try using a premium bourbon, as it greatly enhances the overall taste of the ice cream.
- You can replace the nuts with mix-ins like chocolate chips, bourbon-soaked raisins, or even fresh fruit to create a variety of flavors.
- To serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
- For an elegant presentation, serve the ice cream in dessert glasses topped with chocolate swirls or a drizzle of caramel sauce.
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Bourbon Cherry Crumble
Bourbon Cherry Crumble is a delightful dessert that perfectly combines the tartness of cherries with the rich, comforting notes of bourbon, making it an ideal summer treat for gatherings with friends and family.
This dish serves as a wonderful way to showcase seasonal fruits while providing a warm and comforting experience, especially when served with a scoop of vanilla ice cream. The preparation time for this dish is approximately 30 minutes, with an additional baking time of 30-35 minutes.
Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Cherry Filling: In a mixing bowl, combine the cherries, granulated sugar, 2 tablespoons of flour, bourbon, vanilla extract, and ground cinnamon. Toss gently until the cherries are well coated, then transfer the mixture to a greased 9-inch pie dish or an 8×8-inch square baking dish.
- Prepare Topping: In another mixing bowl, combine the rolled oats, 1 cup of flour, brown sugar, melted butter, and a pinch of salt. Stir until the mixture is crumbly and well combined.
- Assemble: Evenly spread the oat topping mixture over the cherry filling, ensuring it’s nicely covered.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the topping is golden brown and the cherry mixture is bubbling around the edges.
- Cool: Allow the crumble to cool for about 10 minutes before serving to let the juices thicken slightly.
Variations and Tips
- Add Nuts: Consider adding chopped pecans or walnuts to the topping for an extra crunch and depth of flavor.
- Different Fruits: Feel free to substitute or mix in other fruits, like blueberries, peaches, or apples, for a varied flavor profile.
- Serving Suggestions: For a delicious serving option, top the warm crumble with a scoop of vanilla or caramel ice cream, or a dollop of whipped cream.
- Make Ahead: You can prepare the cherry filling and topping separately a day in advance and store them in the refrigerator. When ready to serve, assemble and bake as directed.
Enjoy this Bourbon Cherry Crumble as a delightful sweet end to your summer gatherings!
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Grilled Bourbon Pineapple
Grilled Bourbon Pineapple is a delightful and tropical dessert that adds a touch of sophistication to your summer gatherings.
Perfect for family barbecues, outdoor parties, or even a cozy evening with friends, this dish marries the sweet juiciness of fresh pineapple with the warm, rich notes of bourbon, creating a dessert that’s both invigorating and indulgent.
The preparation time is a mere 15 minutes, with an additional grilling time of 10-15 minutes, making it a quick and fabulous treat for any occasion.
Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into rings
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (for serving, optional)
- Fresh mint leaves (for garnish, optional)
Cooking Steps:
- In a large mixing bowl, combine the bourbon, brown sugar, melted butter, ground cinnamon, and salt. Whisk until smooth to create a marinade.
- Add the pineapple rings to the marinade, ensuring they are well coated. Let them marinate for about 5-10 minutes at room temperature.
- Preheat your grill to medium-high heat. Lightly grease the grill grates to prevent sticking.
- Place the marinated pineapple rings on the grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
- Remove the pineapple from the grill and let it rest for a minute. You can serve it warm on its own or add a scoop of vanilla ice cream on top for an extra indulgent treat.
- Garnish with fresh mint leaves if desired and serve immediately.
Variations and Tips:
- For a spicier twist, add a pinch of cayenne pepper to the marinade for some heat.
- Experiment with other fruits, such as peaches or watermelon, which also grill well and complement bourbon nicely.
- If you don’t have a grill, you can achieve a similar effect by broiling the pineapple rings in the oven for about 6-8 minutes.
- For an alcohol-free version, substitute the bourbon with a splash of vanilla extract in the marinade.
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Bourbon Lemonade Mousse
Bourbon Lemonade Mousse is a delightful and invigorating dessert that combines the zesty flavor of lemonade with the warm undertones of bourbon to create a light and airy treat perfect for summer gatherings.
This dish is ideal for adults looking to impress their guests with a unique dessert option that balances sweet and tangy flavors beautifully.
With a preparation time of about 30 minutes, followed by chilling in the refrigerator, this mousse is a fantastic choice for outdoor barbecues, garden parties, or casual dinners with friends.
Ingredients:
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1/2 cup bourbon
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups heavy whipping cream
- Zest of 2 lemons
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- In a medium saucepan, combine the fresh lemon juice and granulated sugar. Stir over medium heat until the sugar has completely dissolved.
- Once the sugar is dissolved, remove the saucepan from heat and stir in the bourbon.
- In a small bowl, sprinkle unflavored gelatin over cold water and let it sit for about 5 minutes to bloom.
- Once bloomed, gently heat the gelatin mixture in the microwave for 10-15 seconds or until fully melted. Stir the melted gelatin into the lemon-bourbon mixture until well combined.
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Carefully fold the lemon mixture into the whipped cream until just combined. Be gentle to preserve the light and airy texture.
- Add the lemon zest and fold in for added flavor.
- Spoon the mousse into individual serving cups or a large dish and refrigerate for at least 4 hours or until set.
- Before serving, garnish with fresh mint leaves for an extra touch of flavor and presentation.
Variations and Tips:
- For a non-alcoholic version, substitute bourbon with extra lemonade or a splash of ginger ale for a fizzy twist.
- Experiment with different citrus juices such as lime or orange for a unique spin.
- Consider adding a layer of crushed graham crackers or shortbread cookies at the bottom of the serving cups for added texture.
- To enhance the flavor, try infusing the whipped cream with vanilla bean or a hint of almond extract.
- Serve with a drizzle of lemon glaze or a sprinkle of sea salt to balance the sweetness.
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Brown Butter Bourbon Cupcakes
Indulge in the rich, nutty flavors of these Brown Butter Bourbon Cupcakes, perfect for summer gatherings with friends and family. These delightful treats combine the warmth of brown butter and the smooth essence of bourbon, making them an ideal dessert for adult gatherings.
With a preparation time of about 30 minutes and a baking time of 20 minutes, you’ll have a batch of these sweet, boozy cupcakes ready to impress in no time!
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
Instructions:
- Prepare the Brown Butter: In a saucepan, melt the unsalted butter over medium heat, stirring frequently until it turns a golden brown and has a nutty aroma—about 5-8 minutes. Remove from heat and let cool slightly.
- Mix the Sugars: In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Beat until well combined and creamy.
- Add Eggs and Bourbon: Add the eggs one at a time, mixing well after each addition. Next, pour in the bourbon and vanilla extract, mixing until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Mix just until combined, being careful not to over-mix.
- Fill Cupcake Liners: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and fill each liner about 2/3 full with the batter.
- Bake: Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Frost and Serve: Once the cupcakes have cooled, feel free to frost them with your choice of frosting. A bourbon-infused buttercream or a simple cream cheese frosting pairs beautifully!
Variations and Tips:
- Add-ins: Consider adding chocolate chips or crushed pecans for extra texture and flavor.
- Bourbon Substitute: If you prefer, you can substitute the bourbon with your favorite whiskey or rum for a different flavor profile.
- Make Ahead: The cupcakes can be made a day in advance and stored at room temperature in an airtight container. Frost just before serving for maximum freshness.
- Storage: Store any leftover cupcakes in an airtight container at room temperature for up to three days, or refrigerate for up to one week.
Enjoy your delectable Brown Butter Bourbon Cupcakes and the joy they bring to your summer festivities!
Bourbon S’mores Parfaits
Bourbon S’mores Parfaits are a delightful twist on the classic campfire treat, perfect for summer gatherings and warm evenings with friends and family.
These individual parfaits layer chocolate pudding, graham cracker crumbs, and a hint of bourbon for an adult-friendly dessert that’s easy to prepare and sure to impress.
With a total preparation time of about 30 minutes, not including chilling time, these decadent desserts are ideal for entertaining a crowd or enjoying a relaxing evening at home.
Ingredients:
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding (store-bought or homemade)
- ¼ cup bourbon
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- Chocolate shavings or cocoa powder for garnish
Instructions:
1. Whip the Cream: In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
Be careful not to overbeat; you want a light and fluffy texture.
2. Mix the Pudding: In another bowl, combine the chocolate pudding with the bourbon. Stir until well blended.
3. Layer the Parfaits: In individual serving glasses or bowls, start with a layer of graham cracker crumbs (about 1 tablespoon).
Next, add a layer of the chocolate bourbon pudding (about 2 tablespoons), followed by a layer of whipped cream (about 2 tablespoons).
Repeat the layers until you reach the top of the glass, finishing with a generous dollop of whipped cream.
4. Add the Toppings: Top each parfait with mini marshmallows and a sprinkle of chocolate shavings or cocoa powder for an elegant finish.
5. Chill & Serve: Refrigerate the parfaits for at least 15-30 minutes before serving to allow the flavors to meld and to prepare them for a cool treat.
Variations & Tips:
- For a richer chocolate flavor, you can use dark chocolate pudding instead of regular chocolate.
- Experiment with flavored whipped cream by adding a tablespoon of cocoa powder or instant coffee for an extra kick.
- For a non-alcoholic version, substitute the bourbon with a little vanilla extract or chocolate syrup.
- To toast the marshmallows, use a kitchen torch just before serving for a campfire vibe.
- Feel free to mix in some chocolate chips between layers for added texture and flavor.
Enjoy these Bourbon S’mores Parfaits at your next summer gathering, and watch your guests delight in the fusion of nostalgic flavors and adult indulgence!
