Summer in the South is ideal for enjoying bourbon peach desserts. Options include warm bourbon peach cobbler, creamy bourbon peach ice cream, and grilled bourbon peaches that make for a quick and flavorful treat. For something crunchy, bourbon peach crisp provides a delightful contrast. Invigorating choices like bourbon peach sorbet and muffins are perfect for hot days. Bourbon peach milkshakes and slushies offer cooling indulgence. There are even rich puddings to savor. Discover these delightful summer desserts.
Bourbon Peach Cobbler
Bourbon Peach Cobbler is a delightful dessert that combines the sweetness of fresh peaches with the warm, rich flavor of bourbon, all topped with a golden, buttery crust. This dish is perfect for summer gatherings, family picnics, or cozy nights at home with loved ones.
With a preparation time of about 20 minutes and a baking time of 45 minutes, you can have a delicious, rustic dessert ready to impress your guests or to indulge in after a hearty meal.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, bourbon, vanilla extract, ground cinnamon, cornstarch, and lemon juice. Stir gently to coat the peaches, then set aside to let the flavors meld.
- In another bowl, whisk together the all-purpose flour, brown sugar, salt, and baking powder. Pour in the melted butter and milk, and stir until just combined; do not overmix.
- In a greased 9×13 inch baking dish, spread the peach mixture evenly across the bottom. Spoon the batter over the peaches, ensuring it’s evenly distributed. It’s okay if it doesn’t cover all the peaches completely.
- Bake for 35-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. The peaches will be bubbling around the edges.
- Let it cool for a few minutes, then serve warm with a scoop of vanilla ice cream or whipped cream on top to enhance the experience.
Variations and Tips:
- For a unique twist, try adding a pinch of nutmeg or some chopped pecans to the batter for added flavor and texture.
- If fresh peaches are out of season, you can substitute them with frozen peaches; just make sure to thaw and drain excess moisture before using.
- Feel free to adjust the amount of bourbon according to your taste, or substitute it with almond extract for a non-alcoholic version.
- This cobbler can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture before serving. Enjoy!
Bourbon Peach Ice Cream
Bourbon Peach Ice Cream is a delightful and indulgent summer dessert that combines the rich flavors of peaches with a touch of whiskey for a sophisticated twist. Ideal for adults looking to beat the heat, this creamy treat is perfect for summer gatherings, barbecues, or simply as a sweet indulgence on a warm evening.
With a preparation time of about 30 minutes, plus freezing time, you’ll have a luscious homemade ice cream that’s sure to impress.
Ingredients:
- 3 large ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: additional diced peaches for mix-in
Directions:
- In a medium saucepan, combine the diced peaches, sugar, and bourbon. Cook over medium heat, stirring occasionally, until the peaches are soft and the mixture is slightly syrupy (about 5-8 minutes). Remove from heat and let it cool.
- Once cooled, puree the peach mixture in a blender or food processor until smooth (or leave it chunky if preferred).
- In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
- Stir the peach puree into the cream mixture until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- If using, fold in additional diced peaches after churning.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Variations and Tips:
- For an extra kick, try adding a dash of cinnamon or nutmeg to the mixture before churning.
- Consider substituting the bourbon with other spirits like rum or tequila for a different flavor profile.
- If you don’t have an ice cream maker, pour the mixture into a shallow baking dish and freeze. Stir every 30 minutes for a few hours until it reaches the desired consistency.
- Serve this ice cream on its own or alongside a slice of peach pie, for the ultimate peach dessert combo.
Grilled Bourbon Peaches
Grilled Bourbon Peaches are a delicious summer dessert that combines the natural sweetness of ripe peaches with the rich flavor of bourbon, creating an irresistible treat perfect for any barbecue or outdoor gathering.
This dish is ideal for adults and serves as a delightful end to a summer meal or a sweet surprise for a picnic. The preparation time is minimal, requiring only about 10 minutes of prep work and approximately 10-15 minutes on the grill, making it a quick and impressive addition to your dessert repertoire.
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- Optional: whipped cream or vanilla ice cream for serving
Cooking Steps:
- Preheat the grill to medium heat.
- In a mixing bowl, combine brown sugar, bourbon, vanilla extract, salt, and melted butter to create a glaze.
- Brush the halved peaches generously with the bourbon glaze.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, or until they have nice grill marks and just become tender.
- Carefully flip the peaches over to the skin side and grill for an additional 2-3 minutes to warm them through.
- Remove the peaches from the grill and drizzle with any remaining glaze.
- Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Variations and Tips:
- For added flavor, consider sprinkling a dash of cinnamon or nutmeg into the glaze mixture.
- Substitute bourbon with rum for a different twist on flavor.
- If you prefer a non-alcoholic version, omit the bourbon and use orange juice or peach nectar instead.
- Experiment with grilling time depending on the size and ripeness of the peaches; the goal is for them to be tender but still hold their shape.
- Garnish with fresh mint leaves for an extra pop of color and freshness.
- Enjoy this dessert warm or at room temperature, as it can be made ahead of time and served later for convenience.
Bourbon Peach Crisp
Bourbon Peach Crisp is a delightful dessert that perfectly combines the natural sweetness of fresh peaches with the warm, rich flavors of bourbon and a crunchy oat topping. This dish is ideal for summer gatherings, potlucks, or family dinners, and is sure to impress your guests with its comforting flavors and aromas.
Preparation time is around 20 minutes, with an additional 35-45 minutes for baking, making it a relatively quick dessert that can easily be whipped up in the evening or during the weekend.
Ingredients:
- 4 cups fresh peaches, sliced (about 6-8 medium peaches)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons bourbon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, bourbon, cinnamon, and nutmeg. Toss until the peaches are well-coated. Transfer this mixture into a greased 9×13 inch baking dish.
- In a separate bowl, mix together the oats, flour, brown sugar, melted butter, and salt. Stir until all ingredients are combined and crumbly.
- Evenly sprinkle the oat mixture over the sliced peaches in the baking dish.
- Bake in the preheated oven for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
Variations and Tips:
- Add Extras: Consider adding nuts such as pecans or walnuts for added crunch, or a splash of vanilla extract to the peach mixture for extra depth of flavor.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat.
- Peach Alternatives: If you don’t have fresh peaches, feel free to use canned peaches, but drain them well before using.
- Make Ahead: Prepare the peach mixture and oat topping ahead of time, then assemble and bake when you’re ready to serve for fresh dessert any day of the week.
Bourbon Peach Sorbet
Bourbon Peach Sorbet is a revitalizing and indulgent dessert that perfectly captures the essence of summer. This delightful treat blends the sweetness of ripe peaches with the warm, rich notes of bourbon, creating a creamy yet light dessert that is ideal for adults looking to impress guests at a summer gathering or simply to enjoy on a warm evening.
It takes about 15 minutes of active preparation time, plus several hours for freezing, making it a fantastic make-ahead option for barbecues or casual get-togethers.
Ingredients:
- 4 ripe peaches, peeled and pitted
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup bourbon
- 1 cup water
- 1 teaspoon vanilla extract
Cooking Steps:
- In a blender or food processor, combine the peeled and pitted peaches with the sugar, lemon juice, bourbon, water, and vanilla extract.
- Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the mixture and adjust sweetness or bourbon according to preference if necessary.
- Pour the peach mixture into a shallow dish or an ice cream maker.
- If using an ice cream maker, churn according to the manufacturer’s instructions until the sorbet reaches a soft-serve consistency.
- If using a shallow dish, freeze the mixture for about 2 hours, then stir every 30 minutes with a fork to break up ice crystals until the sorbet is fully frozen and fluffy.
- Once ready, scoop the sorbet into serving bowls and garnish with fresh mint or peach slices, if desired.
Variations and Tips:
- For a creamier texture, add a dollop of full-fat Greek yogurt or heavy cream before blending.
- Experiment with different alcohols like rum or whiskey for a unique twist.
- Add a pinch of cinnamon or nutmeg for a warm spice note that complements the peaches beautifully.
- If you don’t have fresh peaches, frozen peaches can be used, but you may need to adjust the amount of sugar depending on sweetness.
- To make this sorbet non-alcoholic, simply omit the bourbon and increase the lemon juice for flavor.
Enjoy your Bourbon Peach Sorbet on hot summer days, and relish in the delightful fusion of flavors!
Bourbon Peach Upside-Down Cake
Bourbon Peach Upside-Down Cake is an inviting dessert that brings together the warm flavors of caramelized peaches and smooth bourbon in a delightful twist on the traditional upside-down cake. This dazzling treat is perfect for summer gatherings, barbecues, or as a cozy ending to any meal. With a total preparation time of about 50 minutes, this cake is both easy to make and packed with flavor, impressing friends and family alike.
Ingredients:
- 4 medium ripe peaches, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the butter over medium heat on the stovetop. Once melted, whisk in the brown sugar and bourbon until smooth. Remove from heat.
- Arrange the sliced peaches in a decorative pattern over the bourbon mixture in the cake pan, ensuring the peaches are evenly distributed.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the granulated sugar and egg until light and fluffy. Add the milk and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Carefully pour the batter over the arranged peaches in the cake pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 10 minutes, then run a knife around the edges. Carefully invert the cake onto a serving plate, so the peaches are on top.
Variations and Tips:
- For added texture, consider mixing in chopped nuts or spices such as cinnamon or nutmeg into the batter.
- If peaches are not in season, you can use canned peaches, but be sure to drain them well before use to avoid excessive moisture.
- Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast.
- To enhance the bourbon flavor, drizzle a little bourbon glaze over the top before serving by mixing powdered sugar with a splash of bourbon and a little milk until you reach your desired consistency.
Enjoy the delightful combination of sweet peaches and rich bourbon in this sumptuous cake that’s perfect for summer entertaining!
Bourbon Peach Tart
The Bourbon Peach Tart is a delightful dessert that perfectly balances the sweetness of ripe peaches with the warm, rich undertones of bourbon. This treat is ideal for summer gatherings, barbecues, or just a cozy evening at home.
With a crisp pastry shell and a decadent filling, it makes a fantastic end to any meal. The preparation time for this tart is around 30 minutes, followed by a baking time of about 40 minutes, making it moderately quick yet impressively elegant.
Ingredients
- 1 premade pie crust (9-inch)
- 4-5 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons bourbon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- Optional: whipped cream or vanilla ice cream for serving
Cooking Steps
- Preheat the oven to 375°F (190°C).
- Roll out the premade pie crust and fit it into a 9-inch tart pan, trimming the edges as needed. Poke holes in the bottom with a fork to prevent bubbling.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, bourbon, cornstarch, vanilla extract, cinnamon, and salt. Toss gently to coat the peaches in the mixture.
- Pour the peach filling into the prepared crust, spreading it evenly.
- In a small bowl, beat the egg and brush it over the edges of the pie crust for a golden finish.
- Bake the tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the tart to cool for at least 15 minutes before slicing.
Variations and Tips
- For a nutty flavor, consider adding a quarter cup of chopped pecans or walnuts to the filling.
- You can use frozen peaches if fresh ones are not available; just verify they’re completely thawed and drained before using.
- To make the tart even more decadent, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Experiment with different types of spirits; rum or whiskey can also complement the peaches well.
- If you’d like a bit more of a crisp texture, slightly bake the crust for 10 minutes before adding the filling.
Bourbon Peach Pudding
Bourbon Peach Pudding is a delightful summer dessert that combines the sweet juiciness of ripe peaches with the rich flavor of bourbon, creating a creamy and indulgent treat. This dish is perfect for summer gatherings, barbecues, or simply to enjoy on a warm evening.
Preparation takes about 30 minutes, with an additional chilling time of at least 2 hours, making it a fantastic make-ahead option for entertaining.
Ingredients:
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon bourbon
- 1/2 teaspoon vanilla extract
- 2 cups whole milk
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 2 tablespoons unsalted butter
- Whipped cream, for serving
- Optional: mint leaves for garnish
Cooking Instructions:
- In a medium bowl, combine the diced peaches, 1/4 cup of sugar, lemon juice, and bourbon. Toss to coat the peaches evenly and let sit for about 15 minutes to allow the flavors to meld.
- In a saucepan, whisk together the milk, cornstarch, salt, remaining sugar (3/4 cup), and beaten eggs. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble. This should take about 8-10 minutes.
- Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until melted and smooth.
- Fold the bourbon peach mixture into the pudding base until combined, then pour the mixture into a serving dish or individual cups.
- Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours to allow it to set.
- Serve chilled, topped with a dollop of whipped cream and garnish with mint leaves if desired.
Variations & Tips:
- For an extra boozy kick, increase the bourbon to 2 tablespoons.
- Try substituting other fruits like plums or cherries for a twist on the recipe.
- For a lighter version, you can use low-fat milk or a non-dairy milk alternative.
- If you prefer a crunch in your dessert, add crushed graham crackers or cookie crumbs as a layer before the pudding or as a topping.
- This pudding can be made a day ahead; just be sure to cover it properly to maintain freshness before serving.
Bourbon Peach Muffins
Bourbon Peach Muffins are a delightful twist on a classic breakfast treat, perfect for those warm summer mornings or as a sweet indulgence any time of the day.
These moist and flavorful muffins combine the sweetness of ripe peaches with a hint of bourbon, making them an ideal choice for brunch gatherings or a summer picnic.
With a preparation time of just 15 minutes and baking time of around 20 minutes, you can enjoy these scrumptious muffins in no time!
Ingredients:
- 2 ripe peaches, peeled and diced
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1/4 cup bourbon
- 2 large eggs
- 1 teaspoon vanilla extract
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate bowl, mix together the melted butter, buttermilk, bourbon, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. Fold in the diced peaches.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Variations and Tips:
- Peach Substitution: If fresh peaches aren’t in season, you can substitute with canned peaches (drained) or frozen peaches (thawed).
- Flavor Enhancement: Add a teaspoon of nutmeg or ginger for additional warmth and spice.
- Nutty Crunch: Consider folding in 1/2 cup of chopped pecans or walnuts for added texture.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them into the microwave for a few seconds to reheat!
Enjoy your Bourbon Peach Muffins as a sweet start to your day with a warm cup of coffee or as a delightful treat anytime!
Bourbon Peach Milkshake
The Bourbon Peach Milkshake is a delightful summer treat that combines the rich, smooth flavors of bourbon with the sweetness of juicy peaches.
This creamy drink is perfect for adults looking to indulge in a revitalizing dessert on a hot day, and it’s ideal for backyard barbecues, evening gatherings, or as a special dessert after dinner.
The preparation time for this decadent milkshake is just 10 minutes, making it a quick and easy option for those warm summer evenings.
Ingredients:
- 2 ripe peaches, peeled and sliced
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 ounces bourbon
- 1 tablespoon honey (or to taste)
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping)
- Peach slices and mint leaves (for garnish)
Cooking Steps:
- In a blender, combine the sliced peaches, vanilla ice cream, milk, bourbon, honey, and vanilla extract.
- Blend the mixture on high speed until smooth and creamy. You may need to adjust the consistency by adding more milk for a thinner shake or more ice cream for a thicker consistency.
- Taste the milkshake and add more honey if you prefer a sweeter flavor. Blend again to combine.
- Pour the milkshake into chilled glasses and top each serving with a generous dollop of whipped cream.
- Garnish with additional peach slices and fresh mint leaves for a beautiful presentation.
Variations and Tips:
- For an extra fruity flavor, add a few extra peach slices to the blender or use frozen peaches for a creamier texture.
- If you prefer a non-alcoholic version, simply omit the bourbon and add a splash of peach juice or soda for added flavor.
- To enhance the shake, consider adding a pinch of cinnamon or nutmeg for a warm spice note.
- You can prepare ahead by blending the ingredients and storing the mixture in the freezer, then re-blending before serving for a frosty treat.
Bourbon Peach Slushie
A Bourbon Peach Slushie is a delightful, revitalizing beverage perfect for warm summer days, gatherings with friends, or as a fun adult treat by the pool.
This frozen slushie combines the sweetness of ripe peaches with the smoky warmth of bourbon, making it an ideal concoction for bourbon lovers looking to cool off.
Prep time is minimal at roughly 10 minutes, and with just a few ingredients, you can create a delightful, vibrant drink that’s sure to impress.
Ingredients:
- 2 ripe peaches, pitted and sliced
- 1/2 cup bourbon
- 1/4 cup simple syrup (adjust to taste)
- 1 cup ice
- Fresh mint leaves (for garnish, optional)
- Peach slices (for garnish, optional)
Cooking Steps:
- In a blender, combine the sliced peaches, bourbon, simple syrup, and ice.
- Blend on high until the mixture is smooth and slushy, ensuring the ice is fully crushed.
- Taste the slushie and adjust the sweetness, adding more simple syrup if desired.
- Pour the bourbon peach slushie into glasses, garnishing with fresh mint leaves and extra peach slices if desired.
- Serve immediately and enjoy the revitalizing flavors!
Variations and Tips:
- For a non-alcoholic version, omit the bourbon and replace it with additional peach juice or sparkling water for a fruity mocktail.
- You can experiment with adding other fruits like strawberries or raspberries for a mixed berry slushie twist.
- For a thicker consistency, use frozen peaches instead of fresh, or freeze the slushie for an additional 15-20 minutes before serving.
- Adjust the bourbon level according to your preference; add more for a stronger kick or reduce it for a milder flavor.
