Summer is ideal for enjoying brownies topped with fresh berries. Fudgy Raspberry Swirl, Triple Berry Cheesecake, Strawberry-Balsamic Glazed, and Blueberry Lemon brownies are just a few delectable options. The Mixed Berry Brownie Trifle offers a revitalizing twist, while Cherry Cola Brownies add a fun flavor dynamic. For those seeking richness, Peanut Butter Brownies with fresh berries or Nutty Brownies with coconut provide delightful varieties. S’mores Brownies with strawberries and raspberries round out the list. There are many exciting recipes to explore.

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Fudgy Raspberry Swirl Brownies

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Fudgy Raspberry Swirl Brownies are a decadent dessert that perfectly combines the rich, chocolatey goodness of traditional brownies with the bright, tart flavor of fresh raspberries. Ideal for summer gatherings, picnics, or just a sweet treat at home, these brownies are bound to impress guests of all ages.

With a preparation time of about 15 minutes and a baking time of 25 minutes, you can whip up this delightful dessert in no time.

Ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh raspberries
2 tablespoons powdered sugar

Cooking Steps:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.
Pour half of the brownie batter into the prepared baking dish and smooth it out evenly.
In a small bowl, toss the fresh raspberries with powdered sugar, then drop spoonfuls of the raspberry mixture on top of the brownie batter.
Add the remaining brownie batter on top of the raspberries, and use a knife or toothpick to swirl the raspberry mixture gently into the batter.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares.

Variations and Tips:

For a richer chocolate flavor, consider adding a cup of chocolate chips to the batter.
Substitute frozen raspberries if fresh ones are unavailable; just make sure they are thawed and drained of excess moisture.
Top the brownies with a dusting of cocoa powder or additional powdered sugar before serving for a decorative touch.
These brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Store leftovers in an airtight container for up to four days at room temperature, or refrigerate for up to a week.

Triple Berry Cheesecake Brownies

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Indulge in the delightful combination of rich chocolate and creamy cheesecake with these Triple Berry Cheesecake Brownies. This dessert is ideal for summer gatherings, barbecues, or simply as a sweet treat to enjoy at home. With a prep time of just 20 minutes and an additional 30 minutes of baking, these brownies are not only easy to make but also impressive enough to wow your guests.

The combination of fresh berries swirled into a creamy cheesecake layer atop fudge brownies creates a revitalizing dessert perfect for warm weather.

Ingredients:

1 box of brownie mix (plus ingredients specified on the box)
8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 tsp vanilla extract
1 large egg
1 cup mixed berries (e.g., raspberries, blueberries, strawberries)
Additional berries for garnish (optional)
Powdered sugar for dusting (optional)

Cooking Steps:

Preheat your oven to the temperature specified on the brownie mix box and grease a 9×9-inch baking dish.
Prepare the brownie mix according to package instructions, then pour half of the batter into the prepared dish, spreading it evenly.
In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and well combined.
Fold in the mixed berries gently into the cream cheese mixture.
Spoon the cream cheese berry mixture over the brownie layer, spreading it out evenly on top.
Carefully dollop the remaining brownie batter over the cheesecake layer, using a spatula to swirl it slightly for a marbled effect.
Bake in the preheated oven according to the brownie mix directions, typically for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and allow to cool completely before cutting into squares.
Garnish with additional fresh berries and a dusting of powdered sugar before serving, if desired.

Variations & Tips:

For an extra burst of flavor, add a teaspoon of lemon juice or zest to the cream cheese mixture.
Feel free to substitute different berries according to what is in season or your personal preference—blackberries, for instance, would be a great addition.
If you like nuts, chop some walnuts or pecans and fold them into the brownie batter for added texture.
For a richer brownie base, consider using a homemade brownie recipe instead of a box mix. Just verify it is dense and fudgy.
These brownies can be stored in an airtight container in the refrigerator for up to five days, but they are best enjoyed fresh!

Strawberry-Balsamic Glazed Brownies

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Strawberry-Balsamic Glazed Brownies are a delightful twist on a classic dessert, perfect for summer gatherings and picnics or as a special treat to impress your guests. The rich fudginess of the brownies pairs beautifully with the tangy-sweet glaze, offering a revitalizing balance of flavors that is perfect for warm weather.

Preparing these brownies takes about 45 minutes in total, including baking time, making them a quick and enjoyable recipe to whip up.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
¼ teaspoon salt
1 cup fresh strawberries, chopped
2 tablespoons balsamic vinegar
2 tablespoons honey (or maple syrup)
1 teaspoon cornstarch (optional, for thicker glaze)

Cooking Steps:

Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
While the brownies are baking, prepare the strawberry-balsamic glaze. In a small saucepan over medium heat, combine the chopped strawberries, balsamic vinegar, and honey. Cook for about 5-7 minutes, stirring until the strawberries start to break down.
If you want a thicker glaze, dissolve the cornstarch in a tablespoon of water and add it to the pan. Cook for another 2-3 minutes until the glaze thickens. Remove from heat and let cool slightly.
Once the brownies have cooled for about 10 minutes, drizzle the strawberry-balsamic glaze over the top. Allow the brownies to cool completely before cutting into squares and serving.

Variations and Tips:

For a richer flavor, add a teaspoon of espresso powder to the brownie batter.
You can substitute the balsamic glaze with a raspberry or blueberry sauce for a different fruity twist.
If you prefer a nutty crunch, fold in ½ cup of chopped walnuts or pecans into the brownie batter before baking.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Leftover brownies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Blueberry Lemon Brownies

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Blueberry Lemon Brownies are a invigorating twist on the classic brownie, combining the rich, fudgy texture with the bright, zesty flavor of lemon and sweet blueberries.

These delicious treats are perfect for summer gatherings, picnics, or simply as a delightful dessert to enjoy at home. With a preparation time of about 25 minutes, plus an additional baking time of 30 minutes, you can whip up these delightful brownies with ease.

Ingredients:

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
Zest of 1 lemon
1/4 cup (60ml) fresh lemon juice
1 teaspoon vanilla extract
1 cup (130g) all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup (150g) fresh or frozen blueberries

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
In a medium mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
Add the eggs one at a time, whisking until fully incorporated after each egg.
Stir in the lemon zest, lemon juice, and vanilla extract until smooth.
In another bowl, sift together the flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, smoothing it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 15 minutes before slicing them into squares.

Variations and Tips:

For added flavor, try incorporating white chocolate chips or nuts into the batter.
If you prefer more tartness, increase the amount of lemon juice or zest.
Serve your blueberry lemon brownies with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra indulgent treat.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to extend their freshness.

Mixed Berry Brownie Trifle

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The Mixed Berry Brownie Trifle is a delicious and visually stunning dessert that brings layers of flavor and texture to your summer gatherings.

Ideal for berry lovers and chocolate enthusiasts alike, this treat is perfect for barbecues, potlucks, or simply to enjoy at home with family.

This recipe serves around 8 people and takes about 30 minutes to prepare, plus an additional hour for chilling.

Ingredients:

1 batch of brownie mix (plus ingredients needed for preparation)
2 cups mixed berries (strawberries, blueberries, raspberries, and blackberries)
1 cup whipped cream (store-bought or homemade)
1 cup vanilla pudding (store-bought or homemade)
Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare Brownies: Follow the instructions on the brownie mix to bake the brownies.

Once they are done, allow them to cool completely in the pan, then cut them into small cubes.

2. Prepare Berries: Rinse the mixed berries under cold water.

If using strawberries, hull and slice them into thinner pieces.

3. Layer the Trifle: In a large glass trifle bowl or individual serving glasses, start with a layer of brownie cubes, followed by a layer of vanilla pudding, then a layer of mixed berries.

Spoon a layer of whipped cream on top.

4. Repeat Layers: Continue to repeat the layering process until the bowl or glasses are filled, finishing with a final layer of whipped cream and a few berries on top for garnish.

5. Chill: Cover the trifle with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

6. Serve: Just before serving, you can garnish with fresh mint leaves for an added touch.

Variations & Tips:

For a richer flavor, consider adding a splash of chocolate syrup or raspberry sauce between layers.
Substitute the vanilla pudding with chocolate pudding for an even more decadent flavor combination.
You can use gluten-free brownie mix if you want to cater to gluten-sensitive guests.
For a lighter option, substitute the whipped cream with Greek yogurt mixed with honey or vanilla extract.
Feel free to mix in different fruits according to season and availability; peaches and cherries would work well, too!

Enjoy your delightful Mixed Berry Brownie Trifle as a rejuvenating and indulgent summer dessert!

White Chocolate Raspberry Brownies

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White Chocolate Raspberry Brownies are a delightful twist on traditional brownies, blending rich white chocolate with the tart sweetness of raspberries. This luscious dessert is perfect for summer gatherings, picnics, or simply indulging at home.

The combination of creamy white chocolate and vibrant raspberries makes these brownies irresistible and appealing to all dessert lovers. Preparation time is about 15 minutes, with an additional baking time of 25-30 minutes, resulting in a quick yet impressive treat.

Ingredients:

1 cup (2 sticks) unsalted butter
8 oz white chocolate, coarsely chopped
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 cup fresh raspberries (or frozen, thawed and drained)
Optional: powdered sugar for dusting

Cooking Steps:

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
In a medium saucepan, melt the butter and white chocolate together over low heat. Stir until smooth and well combined. Remove from heat and let cool slightly.
In a large mixing bowl, combine the sugar and vanilla extract. Add the melted white chocolate mixture and mix until fully incorporated.
Add the eggs one at a time, mixing well after each addition until fully combined.
Gently fold in the flour and salt until just combined. Be careful not to overmix.
Carefully fold in the raspberries, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment overhang and transfer to a wire rack to cool completely before cutting into squares.
Optional: Dust with powdered sugar before serving for an extra touch.

Variations and Tips:

For added texture, consider mixing in chopped nuts, such as macadamia or walnuts.
If using frozen raspberries, make sure to drain any excess moisture to prevent the brownies from becoming soggy.
To enhance flavor, add a teaspoon of lemon zest to the batter for a zesty twist.
These brownies can be stored in an airtight container for up to a week, or frozen for longer storage.

Blackberry Almond Brownies

delightful chocolate blackberry brownies

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Blackberry Almond Brownies are a delightful twist on traditional brownies, combining the richness of chocolate with the tartness of fresh blackberries and the nuttiness of almond. These brownies are perfect for summer gatherings, picnics, or a sweet treat at home.

With a prep time of just 15 minutes and a bake time of 25 minutes, you can have these decadent desserts ready to captivate your family and friends in no time!

Ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup fresh blackberries (or frozen, thawed)
1/2 cup sliced almonds
Optional: powdered sugar for dusting

Cooking Steps and Variations:

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add the dry mixture to the butter mixture, stirring until just combined; be careful not to over-mix.
Add Blackberries and Almonds: Gently fold in the blackberries and sliced almonds into the brownie batter. Guarantee the blackberries are evenly distributed throughout the mixture.
Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and dust with powdered sugar if desired.

Tips and Variations:

Storage: Keep leftovers in an airtight container at room temperature for 3-4 days or in the refrigerator for up to a week.
Add Some Spice: For a flavor twist, consider adding a pinch of cinnamon or a splash of almond extract for extra almond flavor.
Berries: Substitute blackberries with raspberries, blueberries, or mixed berries for a different fruit flavor.
Vegan Option: Use flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of chicken eggs and coconut oil instead of butter to make these brownies vegan-friendly.

Enjoy the delightful combination of chocolate and berry goodness with these Blackberry Almond Brownies, perfect for any summer occasion!

Cherry Cola Brownies With Berry Topping

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Cherry Cola Brownies With Berry Topping is a delightful twist on traditional brownies, infused with the iconic sweet and fizzy flavor of cherry cola.

This dessert is perfect for summer barbecues, birthday parties, or just a fun treat for the family. With a preparation time of about 20 minutes and an additional baking time of 25-30 minutes, these brownies will satisfy your sweet tooth and impress your guests!

Ingredients:

1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup cherry cola
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips
1 cup mixed berries (strawberries, blueberries, raspberries) for topping
Whipped cream (optional, for serving)

Cooking Steps:

Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper.
In a mixing bowl, whisk together the granulated sugar and melted butter until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cherry cola until incorporated.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the chocolate chips. Pour the batter into the prepared baking pan, smoothing the top.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
While the brownies cool, prepare the berry topping by washing and slicing the mixed berries if necessary.
Once the brownies are cooled, top them with the mixed berries and add a dollop of whipped cream if desired. Slice into squares and serve.

Variations and Tips:

For an extra kick of flavor, try adding a tablespoon of cherry extract to the batter.
Swap out the mixed berries for your favorite summer fruits like peaches or apricots.
To make it a richer dessert, drizzle melted chocolate over the brownies after adding the berry topping.
Store any leftovers in an airtight container for up to three days at room temperature or refrigerate for a firmer texture.
Remember that baking times may vary depending on your oven, so keep an eye on your brownies to avoid overbaking!

Enjoy your Cherry Cola Brownies with Berry Topping as a revitalizing summer treat!

Peanut Butter Brownies With Fresh Berries

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Peanut Butter Brownies with Fresh Berries are a delightful treat that combines rich, fudgy peanut butter brownies with the vibrant freshness of seasonal berries.

This dessert is perfect for summer gatherings, picnics, or simply to satisfy your sweet tooth on a warm day. The preparation time is about 20 minutes, with an additional baking time of 30 minutes, making it a quick yet indulgent option for both peanut butter lovers and berry enthusiasts alike.

Ingredients:

1 cup creamy peanut butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh mixed berries (strawberries, blueberries, raspberries)
Optional: powdered sugar for dusting

Cooking Instructions:

Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper for easy removal.
In a large mixing bowl, combine the creamy peanut butter and granulated sugar until smooth and well blended.
Add in the eggs, one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract.
Gradually incorporate the all-purpose flour and salt, mixing until just combined. Be careful not to overmix.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Gently fold in the fresh berries, reserving a few for topping later.
Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Once done, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into squares and top with reserved berries. Optionally, dust with powdered sugar before serving.

Variations and Tips:

For a richer flavor, you can substitute half of the granulated sugar with brown sugar.
Add chocolate chips or chunks to the batter for an extra fudgy texture.
Try mixing in nuts like walnuts or pecans to add crunch to your brownies.
If fresh berries are not available, you can use frozen berries; just make sure to thaw them first and drain excess moisture.
These brownies can be served warm with a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent dessert.

Enjoy your Peanut Butter Brownies with Fresh Berries as a deliciously satisfying summer treat!

Nutty Brownies With Coconut and Tropical Berries

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Nutty Brownies With Coconut and Tropical Berries is a delightful dessert that brings a tropical twist to the classic brownie. Perfect for summer gatherings, picnics, or simply satisfying a sweet tooth, these fudgy brownies are enhanced with crunchy nuts and shredded coconut, then topped with vibrant tropical berries for a revitalizing finish.

With a preparation time of about 20 minutes and a baking time of 25-30 minutes, these brownies are easy enough for novice bakers but gourmet enough to impress guests.

Ingredients:

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped mixed nuts (walnuts, pecans, or almonds)
1 cup shredded unsweetened coconut
1 cup mixed tropical berries (such as mango, pineapple, and strawberries)

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easier removal.
In a large mixing bowl, combine the melted butter and granulated sugar. Stir well until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chopped nuts and shredded coconut until evenly distributed throughout the brownie batter.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, top with a generous handful of tropical berries, and slice into squares to serve.

Variations and Tips:

For added flavor, consider mixing in a teaspoon of almond extract or a pinch of cinnamon with the wet ingredients.
You can customize the nuts based on your preference; try macadamia nuts for an extra tropical touch.
For a richer brownie, substitute half the regular flour with almond flour or whole wheat flour.
If you’d like to add a drizzle of sauce, consider melting some dark chocolate or white chocolate with a touch of coconut cream to elevate the presentation.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.

S’mores Brownies With Strawberries and Raspberries

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S’mores Brownies With Strawberries and Raspberries are a delightful twist on the classic brownie, combining gooey chocolate, sweet marshmallows, and the fresh flavor of berries. These brownies are perfect for summer gatherings, picnics, or as a sweet treat for friends and family.

The preparation time is about 15 minutes, with an additional baking time of 25 to 30 minutes, making them a quick and delicious dessert option.

Ingredients:

1 box of brownie mix (plus required ingredients as per box)
1 cup of mini marshmallows
½ cup of graham cracker crumbs
½ cup of strawberries, hulled and sliced
½ cup of raspberries
½ cup of chocolate chips (optional for extra chocolate flavor)
1 tablespoon of butter, melted (for greasing the pan)

Cooking Steps:

Preheat your oven to the temperature specified on the brownie mix box. Grease an 8×8 inch baking pan with melted butter.
Prepare the brownie mix according to the package instructions. Pour half of the brownie batter into the prepared baking pan and spread evenly.
Sprinkle ¼ cup of graham cracker crumbs over the brownie batter. Then, layer half of the sliced strawberries and half of the raspberries on top.
Pour the remaining brownie batter over the berry and crumb layers, smoothing out the top so that the fruit is covered.
Sprinkle the remaining graham cracker crumbs over the brownie batter. Then, add the mini marshmallows and chocolate chips (if using) evenly across the top.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).
Once baked, let the brownies cool in the pan for about 15 minutes. Cut into squares and serve warm, optionally garnished with additional fresh strawberries and raspberries.

Variations and Tips:

For a richer flavor, you can use dark chocolate brownie mix instead of traditional chocolate, and add dark chocolate chips in place of regular ones.
Try adding a few tablespoons of peanut butter to the brownie batter for a nutty twist.
If you want extra crunch, top the brownies with crushed nuts (walnuts or pecans) alongside the graham crackers.
Serve the brownies with whipped cream or a scoop of vanilla ice cream to enhance the dessert experience, especially on warm summer days.
Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Enjoy these summer treats!