Celery can be transformed into a variety of invigorating summer desserts that offer a cool crunch. Options include Celery and Lime Sorbet, Celery and Strawberry Popsicles, and Celery-Infused Fruit Salad. For creamy alternatives, try Celery Coconut Mousse or Celery Cream Cheese Frosting on Cupcakes. Unique creations like Celery and Mint Jelly, Celery and Peach Tart, and even Celery Banana Bread add flair. These delightful treats promise to elevate any summer gathering. More exciting recipes await discovery.
Celery and Lime Sorbet
Celery and Lime Sorbet is a revitalizing, unique dessert that combines the earthy flavor of celery with the bright and zesty notes of lime.
This delightful sorbet is perfect for summer gatherings, picnics, or as a palate cleanser between courses. With a preparation time of just 15 minutes plus chilling time, it’s a quick and easy treat that’s sure to surprise and impress your guests.
Ingredients:
- 2 cups fresh celery, chopped
- 1/2 cup granulated sugar
- 1/2 cup water
- Juice of 2 limes
- Zest of 1 lime
- Pinch of salt
Cooking Steps:
- In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely, then remove from heat. Let the syrup cool.
- In a blender, add the chopped celery, lime juice, lime zest, and a pinch of salt. Pour in the cooled sugar syrup, and blend until smooth.
- Strain the mixture through a fine mesh sieve into a bowl to remove any fibrous bits, pressing down with a spatula to extract as much liquid as possible.
- Pour the strained mixture into a shallow dish or an ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes for the next 3-4 hours until frozen and fluffy.
- If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze until firm, about 2 hours.
Variations and Tips:
- For an added layer of flavor, consider adding a few fresh mint leaves to the blender with the celery.
- If you prefer a sweeter sorbet, adjust the sugar level according to your taste.
- Serve garnished with thinly sliced lime rounds or fresh mint for a visually appealing finish.
- This sorbet can be enjoyed on its own or as a revitalizing accompaniment to a cheese platter.
Celery and Strawberry Popsicles
Celery and Strawberry Popsicles are a revitalizing and unique way to enjoy the summer heat! This dessert combines the crispness of celery with the sweetness of strawberries, creating a deliciously healthy treat perfect for kids and adults alike.
With a prep time of just 15 minutes and a freezing time of 4 hours, these popsicles are an easy and fun way to cool down during those hot summer days.
Ingredients:
- 1 cup fresh celery, chopped
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup coconut water or fruit juice (like apple or orange juice)
- 1 tablespoon lemon juice
Instructions:
- Start by rinsing the celery and strawberries under cold water, then chop the celery into small pieces.
- In a blender, combine the chopped celery, strawberries, honey or maple syrup, coconut water (or fruit juice), and lemon juice.
- Blend until the mixture is smooth and well combined. Taste the mixture and adjust sweetness by adding more honey or syrup if desired.
- Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks into the molds and carefully place them in the freezer.
- Freeze the popsicles for at least 4 hours, or until completely solid.
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds until they release easily.
Variations and Tips:
- For a creamier texture, add 1/2 cup of yogurt (Greek or coconut) to the mixture before blending.
- Try adding a handful of fresh mint leaves for a revitalizing twist.
- You can substitute celery with spinach or kale for a different flavor profile.
- Experiment with various fruit combinations; peaches or watermelon could also work lovely with celery!
- Store any leftover mixture in a sealed container in the refrigerator for up to a day if you plan to make more popsicles later.
Celery-Infused Fruit Salad
Celery-Infused Fruit Salad is a revitalizing and unique dessert that combines the crispness of celery with a medley of seasonal fruits.
This dish not only adds a surprising twist to the classic fruit salad but also provides a crunchy texture that makes it delightful on a hot summer day.
Ideal for picnics, barbecues, or as a light dessert option for health-conscious eaters, this salad takes about 20 minutes to prepare and serves approximately 4 to 6 people.
Ingredients:
- 1 cup diced celery
- 2 cups diced watermelon
- 1 cup diced strawberries
- 1 cup diced pineapple
- 1 cup blueberries
- 2 tablespoons honey (or agave syrup)
- 1 tablespoon fresh lemon juice
- Mint leaves for garnish
Cooking Steps:
- Begin by washing all the fruits thoroughly.
- Dice the watermelon, strawberries, and pineapple into bite-sized pieces and place them in a large mixing bowl.
- Rinse and dice the celery into small pieces. Add it to the bowl with the fruit.
- In a small bowl, whisk together the honey and lemon juice until well combined.
- Pour this dressing over the fruit and celery mixture.
- Gently toss the ingredients together to ascertain everything is well coated with the dressing.
- Allow the salad to rest in the refrigerator for at least 10 minutes to let the flavors meld.
- When ready to serve, give the salad a final toss and garnish with fresh mint leaves.
Variations and Tips:
- Feel free to substitute or add any of your favorite seasonal fruits such as apples, peaches, or pears.
- For a tropical twist, mix in some shredded coconut or chopped pecans for added texture and flavor.
- If you enjoy a hint of spice, sprinkle a small pinch of cayenne pepper or cinnamon over the salad before serving.
- For a healthier alternative, you can omit the honey and simply toss the fruits with lemon juice and mint for a revitalizing, low-sugar option.
Celery Coconut Mousse
Celery Coconut Mousse is a rejuvenating and unique dessert that combines the crispness of celery with the creamy sweetness of coconut. Ideal for summer gatherings or those looking to impress guests with innovative flavors, this dessert is perfect for vegetarians and anyone seeking a light treat after a hearty meal.
Preparation time is approximately 30 minutes, plus additional chilling time.
Ingredients:
- 1 cup celery, finely chopped
- 1 cup coconut milk
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon gelatin (or agar-agar for a vegetarian alternative)
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- In a small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes until it blooms.
- In a saucepan, combine the finely chopped celery, coconut milk, sugar, vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring until the sugar is dissolved.
- Remove the saucepan from heat and add the bloomed gelatin, stirring until completely dissolved.
- Let the mixture cool for about 10 minutes, then pour it into individual serving cups or ramekins.
- Place the cups in the refrigerator and chill for at least 2 hours, or until set.
- Before serving, garnish with fresh mint leaves for a pop of color and flavor.
Variations and Tips:
- For added flavor, consider infusing the coconut milk with lime zest while heating it.
- You can incorporate diced fruits like pineapple or mango into the mixture for a tropical twist.
- To make the dessert more decadent, fold in whipped cream for a lighter version of the mousse.
- Serve with a side of fruit coulis or a sprinkle of toasted coconut flakes for added texture.
- This mousse can be made a day in advance, making it a great option for entertaining.
Celery and Watermelon Granita
Celery and watermelon granita is a revitalizing and unique frozen dessert that beautifully combines the crispiness of celery with the sweetness of watermelon. This light and hydrating treat is perfect for hot summer days, making it an ideal choice for anyone looking to cool off or impress their guests with something different.
The preparation time is around 15 minutes, plus a few hours of freezing time, making it an easy yet impressive dessert option.
Ingredients:
- 2 cups cubed watermelon (seedless)
- 1 cup celery, chopped (including tender leaves)
- 1 tablespoon fresh lime juice
- 1 tablespoon honey or agave syrup (adjust based on sweetness preference)
- Pinch of salt
- Fresh mint leaves, for garnish (optional)
Cooking Steps:
- In a blender or food processor, combine the cubed watermelon, chopped celery, lime juice, honey (or agave syrup), and a pinch of salt. Blend the mixture until smooth.
- Pour the mixture into a shallow dish (like a baking tray) to allow for even freezing.
- Place the dish in the freezer for about 2-3 hours, or until the mixture begins to freeze at the edges.
- As the mixture freezes, use a fork to scrape and stir the mixture every 30 minutes to create a fluffy texture. Repeat this process until the granita is fully frozen and has a light, flaky consistency.
- Once ready, scoop the granita into serving bowls or cups, and garnish with fresh mint leaves if desired.
Variations and Tips:
- For a more pronounced flavor, consider adding a splash of coconut water or ginger juice to the mixture before blending.
- You can switch the proportions of watermelon and celery based on your taste preference—just remember that this will alter the final flavor.
- Serve the granita with a dollop of yogurt or whipped cream for an additional creamy element.
- If you’re hosting a party, you can freeze the granita in individual cups for easy serving and to make a stylish presentation.
- Store any leftovers in an airtight container in the freezer, and re-scrape before serving to regain the fluffy texture.
Celery and Honeydew Smoothie Bowl
The Celery and Honeydew Smoothie Bowl is a revitalizing and unique summer dessert that combines the crispness of celery with the sweet, juicy flavor of honeydew melon. This dish is ideal for health-conscious individuals looking for a delicious way to incorporate more fruits and vegetables into their diet, or anyone who wants a light and nutritious treat. Prep time is about 10 minutes, making it a quick and easy option for breakfast, snack, or a light dessert.
Ingredients:
- 1 cup honeydew melon, cubed
- 1 stalk celery, chopped
- 1 banana, sliced
- 1/2 cup Greek yogurt (or plant-based yogurt)
- 1/2 cup almond milk (or any preferred milk)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Toppings: sliced fruit, granola, seeds, or nuts (optional)
Instructions:
- In a blender, combine the honeydew melon, chopped celery, banana, Greek yogurt, almond milk, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Blend on high speed until smooth and creamy. Adjust the consistency by adding more almond milk if it’s too thick, or adding more melon if it’s too thin.
- Pour the smoothie mixture into a bowl and spread it out evenly.
- Top with your choice of sliced fruits, granola, seeds, or nuts for added texture and flavor.
- Serve immediately and enjoy your revitalizing summer dessert.
Variations and Tips:
- For an added nutrient boost, consider adding a handful of spinach or kale to the blend; the flavors will still be mild.
- If you prefer a thicker smoothie bowl, you can freeze the honeydew and banana beforehand.
- Experiment with different yogurt flavors or non-dairy alternatives to find what you like best.
- To make it more dessert-like, consider drizzling a bit of chocolate syrup over the top.
- This recipe is a great base; feel free to swap in other seasonal fruits like watermelon or strawberries for a delicious twist!
Celery and Avocado Chocolate Pudding
Celery and Avocado Chocolate Pudding is a uniquely creamy and surprisingly delicious dessert that’s perfect for those seeking healthier sweet options. This dish takes advantage of the creaminess of ripe avocados combined with the subtle flavor of celery, making it ideal for adventurous foodies, vegans, or anyone looking to sneak in some greens into their desserts. The preparation time is approximately 15 minutes, plus some time for chilling.
Ingredients:
- 1 ripe avocado
- 1/2 cup celery, finely chopped
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave nectar
- 1/2 cup almond milk (or any non-dairy milk)
- 1 teaspoon vanilla extract
- A pinch of salt
Cooking Steps:
- Begin by preparing the celery. Finely chop the celery stalks, ensuring they are small enough to blend smoothly with the other ingredients.
- In a blender or food processor, combine the ripe avocado and chopped celery. Blend until the mixture is creamy and free of lumps.
- Add the unsweetened cocoa powder, maple syrup or agave nectar, almond milk, vanilla extract, and a pinch of salt to the blender. Blend again until everything is well incorporated and smooth.
- Taste the pudding and adjust sweetness if necessary by adding more maple syrup or agave.
- Once blended, transfer the pudding into individual serving bowls or a larger dish. Cover with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld and the pudding set.
- Serve chilled, optionally garnished with cacao nibs, fresh mint leaves, or a sprinkle of chopped nuts for added texture.
Variations and Tips:
- For a richer chocolate flavor, you can add a tablespoon of dark chocolate chips to the mixture before blending.
- If you want to enhance the flavor, consider adding a pinch of cinnamon or a tablespoon of espresso powder for a mocha twist.
- For added texture, fold in some crushed nuts or seeds after blending.
- You can replace the maple syrup with honey if not adhering to a strict vegan diet.
- To make it even more nutritious, try adding a tablespoon of chia seeds or flaxseeds before blending.
Celery Cream Cheese Frosting on Cupcakes
Celery Cream Cheese Frosting is a unique and revitalizing topping that adds an unexpected depth of flavor to your cupcakes. This delightful frosting is perfect for summer gatherings or for those looking to incorporate a healthier twist into their desserts.
With a preparation time of approximately 20 minutes, this recipe promises to elevate your standard cupcake into something truly special.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup finely grated celery
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: food coloring for a fun touch
Instructions
- In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy, using an electric mixer set to medium-speed.
- Gradually add the powdered sugar to the mixture, continuing to beat until fully incorporated and fluffy.
- Stir in the finely grated celery and vanilla extract, mixing well to combine.
- Add a pinch of salt to balance the flavors.
- If desired, add a few drops of food coloring to the frosting to enhance its visual appeal, and mix until the color is evenly distributed.
- Once the cupcakes are completely cooled, generously spread the celery cream cheese frosting on top using a spatula or piping bag.
- Enjoy your delightful celery frosted cupcakes, and store any leftovers in the refrigerator for up to 3 days.
Variations and Tips
- For added texture, consider incorporating chopped pecans or walnuts into the frosting.
- Experiment with different types of cupcakes, such as carrot or chocolate cupcakes, which complement celery’s unique flavor beautifully.
- If you prefer a sweeter frosting, you can increase the amount of powdered sugar, adjusting to your taste.
- This recipe can also be made ahead and stored in an airtight container in the refrigerator; just whip it up again before serving for a fresh texture.
Celery and Mint Jelly
Celery and Mint Jelly is a unique and invigorating summer dessert, perfect for those looking to impress guests with a sophisticated and unexpected treat.
This light and herbal jelly is ideal for serving alongside grilled meats at summer barbecues or as a palate cleanser between courses. The preparation time is approximately 30 minutes, plus several hours for chilling.
Ingredients:
- 2 cups fresh celery leaves, tightly packed
- 1 cup fresh mint leaves
- 3 cups water
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 packet (1.75 oz) powdered gelatin or agar-agar
- Extra mint leaves for garnish (optional)
Cooking Steps:
- Prepare the Infusion: In a pot, combine the fresh celery leaves, mint leaves, and water. Bring to a boil over medium heat, then reduce to a simmer. Let it steep for about 15 minutes.
- Strain the Liquid: After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a bowl to remove the leaves, pressing to extract as much liquid as possible.
- Sweeten the Liquid: Return the strained liquid to the pot and add the granulated sugar and lemon juice. Stir over low heat until the sugar dissolves completely.
- Dissolve the Gelatin: In a small bowl, sprinkle the powdered gelatin over ¼ cup of cold water and let it bloom for about 5 minutes. Once bloomed, add it to the warm celery-mint mixture and stir well until fully dissolved.
- Cool the Mixture: Remove the pot from heat and allow the mixture to cool slightly before pouring it into a mold or individual serving cups.
- Chill: Refrigerate the jelly for at least 4 hours, or until set. You can also serve it with a sprig of mint for garnish if desired.
- Serve: Carefully unmold the jelly if using a mold, or serve directly from the cups.
Variations and Tips:
- Substitutes: If you don’t have fresh mint, you can use spearmint or a mint extract for flavor. Adjust the quantities to taste, as extracts are more concentrated.
- Infusion Options: For a more herbaceous flavor, you can add a few sprigs of thyme to the infusion while it simmers.
- Serving Suggestions: Pair the jelly with a dollop of whipped cream or serve it with a slice of lemon sorbet for a more decadent dessert.
- Vegan Option: Use agar-agar instead of gelatin for a plant-based alternative. Follow package instructions for the proper ratio and blooming process.
Enjoy this surprising and delightful dessert that showcases the inherent freshness of celery while complementing it with the coolness of mint!
Celery and Peach Tart
The Celery and Peach Tart is a delightful summer dessert that combines the crispness of celery with the sweetness of fresh peaches, creating a unique and invigorating flavor profile.
This tart is perfect for those looking to impress guests at summer gatherings or simply enjoy a light treat during warm evenings. Preparation takes about 30 minutes, plus time for chilling and baking, making it a great option for both experienced bakers and novices looking to try something new.
Ingredients:
- 1 sheet of refrigerated pie crust or homemade tart dough
- 2 medium-sized ripe peaches, peeled and thinly sliced
- 1 cup celery, finely chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons tapioca starch (or cornstarch)
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1 egg (for egg wash)
- Optional: whipped cream or ice cream for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough hanging over the edges.
- In a large mixing bowl, combine the sliced peaches, chopped celery, sugar, vanilla extract, lemon juice, tapioca starch, ground cinnamon, and a pinch of salt. Gently toss until well mixed.
- Pour the peach and celery mixture into the prepared tart crust, spreading it evenly.
- Beat the egg and brush it over the exposed edges of the crust to give it a golden finish.
- Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool for at least 15 minutes before slicing.
- Serve warm or at room temperature, optionally topped with whipped cream or a scoop of ice cream for an added treat.
Variations and Tips:
- For an extra burst of flavor, consider adding a pinch of nutmeg or cardamom to the filling.
- You can substitute nectarines or plums for the peaches if desired.
- If you have leftover tart, cover it lightly with foil and store it in the refrigerator for up to 2 days. Reheat briefly before serving.
- Serve with a dollop of yogurt for a lighter option if you’re looking to reduce the sweetness.
Enjoy your summer-invigorating Celery and Peach Tart!
Celery Banana Bread With a Twist
Celery Banana Bread With a Twist is a unique and delightful vegan dessert that combines the subtle crunch of celery with the sweetness of ripe bananas. This unconventional twist on traditional banana bread is perfect for those looking to incorporate more vegetables into their dessert repertoire or anyone seeking a healthier treat.
The preparation time is about 15 minutes, and baking requires around 60 minutes, making it a fantastic option for brunches, snack times, or a delightful afternoon treat.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup finely chopped celery
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup nuts or chocolate chips (optional)
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, chopped celery, applesauce, brown sugar, maple syrup, vegetable oil, and vanilla extract. Mix well until fully combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- If using, fold in the nuts or chocolate chips until evenly distributed.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven, allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Variations and Tips:
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Add a touch of grated lemon or orange zest for a citrusy twist.
- Consider mixing in other fruits like shredded carrots or diced apples for added flavor and moisture.
- Store any leftover bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
- Toast individual slices and spread with nut butter for an extra tasty treat!
