Summer brings a delicious opportunity to enjoy retro-inspired cereal bar desserts. Options include Fruity Pebbles Marshmallow Treats and Chocolate Peanut Butter Rice Krispie Bars for a nostalgic twist. S’mores Cereal Bars and Rainbow Fruit Loops Snack Bars add playful elements, while Cinnamon Toast Crunch Cheesecake Bars deliver creamy indulgence. Healthier choices like Honey Nut Cheerios Granola Bars and Apple Jacks Oatmeal Cookie Bars round out the selection. More delightful ideas await those enthusiastic to explore the fun of summer treats.
Fruity Pebbles Marshmallow Treats
Fruity Pebbles Marshmallow Treats are a colorful and delightful dessert bar perfect for kids and adults alike. These crispy treats combine the iconic Fruity Pebbles cereal with gooey marshmallows, creating a sweet and chewy snack that’s ideal for summer gatherings, birthday parties, or just a fun treat to enjoy on a warm day.
With a preparation time of just 10 minutes and a setting time of about 30 minutes, these treats are quick to whip up and sure to please.
Ingredients:
- 6 cups Fruity Pebbles cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: additional Fruity Pebbles for topping
Cooking Steps:
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the treats from sticking.
- Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows. Stir continuously until the mixture is completely melted and smooth. Remove from heat.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to enhance flavor.
- Mix in Fruity Pebbles: Gradually add the Fruity Pebbles cereal to the marshmallow mixture, folding gently until the cereal is evenly coated.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Use a spatula or your hands (greased for less stickiness) to evenly press the mixture into the pan.
- Add Extra Topping (Optional): If desired, sprinkle additional Fruity Pebbles on top for an extra crunch and color.
- Set and Cut: Allow the treats to cool for about 30 minutes at room temperature until they harden. Once set, cut them into squares or rectangles and enjoy!
Variations and Tips:
- Chocolate Drizzle: Melt some chocolate chips and drizzle over the top of the treats for an added chocolatey flavor.
- Add-Ins: Consider mixing in some M&M’s or mini chocolate chips for extra sweetness and texture.
- Colorful Sprinkles: For festive occasions, sprinkle colorful nonpareils or sprinkles on top before they set.
- Storage: Store the cut treats in an airtight container at room temperature for up to a week for maximum freshness.
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Chocolate Peanut Butter Rice Krispie Bars
Chocolate Peanut Butter Rice Krispie Bars are a delightful no-bake dessert that captures the essence of summer with their rich, creamy, and crunchy texture. Perfect for kids and adults alike, these bars make a great snack or dessert option for picnics, barbecues, or just a sweet treat at home.
With a preparation time of just 15 minutes, you’ll find them easy to whip up, leaving behind just a little time for them to set before indulging.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup vanilla marshmallows (mini or regular)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Cooking Steps:
- In a large saucepan, melt the butter over low heat. Once melted, add the peanut butter and stir until fully combined and smooth.
- Add the marshmallows to the mixture and stir constantly until they are completely melted and the mixture is creamy.
- Remove the pan from the heat and stir in the vanilla extract and a pinch of salt.
- Gradually add the Rice Krispies cereal to the mixture, gently folding until the cereal is fully coated.
- Press the mixture firmly into a greased 9×13-inch baking dish, using a spatula to create an even layer.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate over the Rice Krispies mixture and spread it evenly with a spatula.
- Allow the bars to cool at room temperature for about 30 minutes or until the chocolate has set.
- Once set, cut into squares and serve.
Variations and Tips:
- For a nut-free version, substitute peanut butter with sun butter or almond butter.
- Add mix-ins like mini chocolate chips, dried fruit, or nuts for extra texture and flavor.
- To enhance the chocolatey taste, use dark chocolate chips instead of semi-sweet.
- Store the bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
- Experiment with different toppings like melted white chocolate, sprinkles, or crushed candy bars for added flair.
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S’mores Cereal Bars
S’mores Cereal Bars are a delightful no-bake treat that combines the classic flavors of s’mores into a convenient, crispy snack.
Ideal for summer gatherings, picnics, or just a sweet treat at home, these bars are perfect for kids and adults alike. You can prepare them in just about 15 minutes, plus some time to cool and set, making it a quick and enjoyable dessert option.
Ingredients:
- 4 cups of s’mores-flavored cereal (or your favorite crispy cereal)
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1/2 cup of unsweetened peanut butter (or almond butter)
- 1/4 cup of unsalted butter
- 1/4 cup of honey or corn syrup
- 1 teaspoon of vanilla extract
- A pinch of salt
- Extra mini marshmallows and chocolate chips for topping (optional)
Instructions:
1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy lifting later.
2. Melt the Mixture: In a medium saucepan, combine the butter, peanut butter, honey (or corn syrup), and a pinch of salt. Heat over medium-low heat, stirring until melted and well blended.
Remove from heat and stir in the vanilla extract.
3. Combine Ingredients: In a large bowl, combine the s’mores cereal, mini marshmallows, and chocolate chips. Pour the melted butter mixture over the cereal mix and stir until everything is evenly coated.
4. Set the Bars: Pour the mixture into the prepared baking dish and press it down firmly using a spatula or your hands.
It’s important to compact the mixture to guarantee that the bars hold together once set.
5. Add Toppings: If desired, sprinkle extra mini marshmallows and chocolate chips on top for added texture and visual appeal.
6. Chill and Slice: Refrigerate for at least 30 minutes to set. Once firm, lift the bars out of the pan using the parchment overhang and cut into squares or rectangles.
Variations & Tips:
- Flavor Twists: Swap the peanut butter for nut-free alternatives (like sun butter) for a nut-free option.
- Cereal Selection: Experiment with different cereals such as Cocoa Puffs or Rice Krispies for varied textures and flavors.
- Add Crunch: Include crushed graham crackers within the mixture for an added crunch and authenticity to the s’mores flavor.
- Storage: Keep leftover bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
- Serving Suggestion: Serve with a side of melted chocolate or a s’mores-flavored dip for extra indulgence.
Enjoy your S’mores Cereal Bars as an easy and delicious summer dessert that captures the fun of camping treats in a portable form!
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Rainbow Fruit Loops Snack Bars
Rainbow Fruit Loops Snack Bars are a delightful, colorful treat that bring a nostalgic flair to your summer desserts.
Perfect for kids and adults alike, these bars make an ideal snack for summer parties, picnics, or a fun dessert option for gatherings.
With a quick preparation time of just 15 minutes and a cooling time of about 30 minutes, you can whip up a batch of these vibrant, crunchy bars in no time.
Ingredients:
- 4 cups Fruit Loops cereal
- 1 cup mini marshmallows
- 1 cup rice cereal (like Rice Krispies)
- 6 tablespoons butter
- 1 cup white chocolate chips
- 1/4 teaspoon salt
- Optional: 1/2 cup sprinkles (for extra color)
Cooking Instructions:
1. Prepare the Pan: Line an 8×8 inch or 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt the Butter: In a large saucepan, Melt the Butter over medium heat. Once melted, remove from heat.
3. Add Sugary Goodness**: Stir in the white chocolate chips**, mini marshmallows, and salt into the melted butter until completely melted and smooth.
Continue stirring until all components are combined into a gooey mixture.
4. Mix in Cereal: Gently fold in the Fruit Loops and rice cereal into the marshmallow mixture, making sure everything is well-coated.
If using, also mix in the sprinkles at this stage for an extra hit of color.
5. Transfer to Pan: Pour the mixture into the prepared baking pan and press down evenly with a spatula or the back of a spoon to create a compact bar.
6. Cooling Time: Allow the bars to cool at room temperature for about 30-45 minutes, or until set.
7. Cut and Serve: Once cooled, lift the bars using the parchment paper, cut them into squares, and enjoy your Rainbow Fruit Loops Snack Bars!
Variations & Tips:
- Mix It Up: Feel free to substitute other cereals for a different taste or mix different kinds of fruit-flavored cereals for added variety.
- Nutty Add-Ins: Add a handful of chopped nuts or seeds for added texture and nutrition.
- Storage: Store these bars in an airtight container at room temperature for up to a week.
- Creative Layers: Consider layering the mixture in a pan with alternate colorful layers (e.g., a layer of Fruit Loops, then a layer of Rice Krispies) for a visually appealing treat.
- Gluten-Free Option: Confirm you’re using gluten-free versions of the cereals and white chocolate to make a gluten-free dessert.
Enjoy customizing these tasty and vibrant snack bars for any summer occasion!
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Cinnamon Toast Crunch Cheesecake Bars
Cinnamon Toast Crunch Cheesecake Bars are a delightful summer dessert that combines the creamy richness of cheesecake with the sweet, cinnamon flavor of the beloved cereal.
Perfect for family gatherings, BBQs, or any occasion where you want to impress your guests, these bars are a fun take on classic cheesecake. The dish takes about 30 minutes to prepare, followed by 4-6 hours of chilling time in the refrigerator to set, making it a great option for those who want a make-ahead dessert.
Ingredients:
- 1 ½ cups Cinnamon Toast Crunch cereal
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- 1 tsp ground cinnamon
- Additional Cinnamon Toast Crunch cereal for topping
Cooking Instructions:
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Prepare the Crust: In a food processor, crush the Cinnamon Toast Crunch cereal until fine. In a bowl, mix the crushed cereal with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×9 inch baking pan to form an even layer.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese with an electric mixer until creamy. Gradually add sugar and beat until smooth. Add vanilla, eggs (one at a time), sour cream, heavy cream, and ground cinnamon, mixing until well combined and smooth.
- Pour and Bake: Pour the cheesecake mixture over the prepared crust, spreading it evenly. Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
- Cool and Chill: Remove the bars from the oven and allow them to cool at room temperature for about 30 minutes. Then, cover and refrigerate for at least 4 hours or overnight for the best flavor and texture.
- Serve: Once chilled, cut the cheesecake into bars and top with additional crushed Cinnamon Toast Crunch cereal for an extra crunchy finish.
Variations and Tips:
- Flavor Twists: Add a layer of fruit jam or caramel sauce swirled into the cheesecake batter before baking for a different flavor profile.
- Garnish Options: Top with whipped cream, fresh berries, or a dusting of powdered sugar for a visually appealing finish.
- Serving Suggestions: These bars pair nicely with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze these bars by wrapping them tightly in plastic wrap and then placing them in a freezer bag for up to 3 months. Let them thaw in the refrigerator overnight before serving.
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Cocoa Puffs Chocolate Chip Cookie Bars
Cocoa Puffs Chocolate Chip Cookie Bars are a delightful dessert that combines the nostalgic flavors of chocolate chip cookies with the fun crunch of Cocoa Puffs cereal. Perfect for summer gatherings, picnics, or just a sweet treat for the family, these bars are sure to be a hit with both kids and adults alike.
The preparation time is approximately 15 minutes, with an additional baking time of 25 to 30 minutes, making it a quick and enjoyable dessert option.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 3 cups Cocoa Puffs cereal
Instructions:
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking dish with parchment paper for easier removal.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully incorporated.
- Fold in the semi-sweet chocolate chips and Cocoa Puffs cereal gently, ensuring the cereal is evenly distributed without crushing it too much.
- Spread the cookie batter into the prepared baking dish, smoothing it out evenly.
- Bake in the preheated oven for 25 to 30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before lifting them out using the parchment paper and cutting them into squares.
Variations and Tips:
- Add-ins: Consider adding nuts, such as chopped walnuts or pecans, for an extra crunch, or other types of chocolate chips like white chocolate or peanut butter.
- Cereals: You can substitute Cocoa Puffs with other cereals like Fruity Pebbles or Rice Krispies for a different flavor and texture.
- Serving: Serve the cookie bars with a scoop of ice cream on top for a decadent dessert. Drizzle with chocolate or caramel sauce for added sweetness.
- Storage: Store any leftovers in an airtight container at room temperature for up to five days or in the refrigerator for longer freshness. They can also be frozen for up to three months.
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Lucky Charms Magic Bars
Lucky Charms Magic Bars are a whimsical and delicious dessert that combines the nostalgic flavor of Lucky Charms cereal with layers of gooey goodness. Perfect for kids and adults alike, these bars are ideal for summer gatherings, birthday parties, or simply as a sweet treat to satisfy your cravings. The preparation time is quick, taking about 20 minutes to prepare followed by a short baking time of 25 minutes, making it an accessible recipe for even novice bakers.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1/2 cup sweetened shredded coconut
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup Lucky Charms cereal
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup mini marshmallows (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- Prepare the Crust: In a medium bowl, combine the melted butter and graham cracker crumbs until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking pan, creating an even layer.
- Layer Ingredients: Evenly spread the shredded coconut over the crust, followed by the chocolate chips, Lucky Charms cereal, and mini marshmallows if you’re using them.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the layered ingredients, ensuring an even coverage. Sprinkle a pinch of salt on top for extra flavor.
- Bake: Place the pan in the preheated oven and bake for about 25–30 minutes, or until the edges are golden and the center is set.
- Cool and Cut: Allow the bars to cool in the pan for at least 20 minutes before lifting them out using the parchment overhang. Cut into squares and serve.
Variations and Tips:
- Add Nuts: For an added crunch, consider incorporating chopped nuts (like pecans or almonds) into the layers before baking.
- Different Cereal: If you’re not a fan of Lucky Charms, feel free to use any other colorful cereal to match the vibe or theme of your gathering.
- Make It Gluten-Free: Use gluten-free graham crackers to make this dessert gluten-free friendly.
- Storage: Keep leftovers in an airtight container at room temperature for up to one week, or freeze for longer storage (up to three months). Just let them thaw at room temperature before serving.
These Lucky Charms Magic Bars are sure to be a hit at any summertime gathering, offering a fun and tasty experience with every bite!
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Honey Nut Cheerios Granola Bars
Honey Nut Cheerios granola bars are a delightful and nutritious treat perfect for kids and adults alike. These bars combine the sweetness of honey and the crunch of oats, making them an ideal snack for summer outings, lunchboxes, or a quick pick-me-up during the day. They take about 30 minutes to prepare and require a bit of chilling time to set properly, making them a great choice for a do-ahead summer dessert.
Ingredients:
- 3 cups Honey Nut Cheerios
- 1 cup rolled oats
- ½ cup unsalted butter
- ½ cup honey
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (optional)
- ½ cup dried fruit (raisins, cranberries, or apricots) (optional)
Cooking Steps:
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- Melt the Butter: In a medium saucepan, melt the unsalted butter over medium heat.
- Combine Ingredients: Once the butter is melted, stir in the honey and brown sugar. Continue stirring until the mixture is smooth and the sugar has fully dissolved.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Mix Dry Ingredients: In a large bowl, combine the Honey Nut Cheerios and rolled oats. Pour the melted butter mixture over the dry ingredients and stir until everything is well coated.
- Include Add-Ins: If desired, fold in mini chocolate chips and dried fruit for added flavor and texture.
- Spread in the Pan: Pour the mixture into the prepared baking dish, pressing it down firmly and evenly with the back of a spatula or your hands.
- Chill: Refrigerate the mixture for at least 1-2 hours, or until firm.
- Cut and Serve: Once set, use the parchment paper to lift the bars out of the pan. Cut into squares or rectangles and enjoy!
Variations and Tips:
- Nut-Free Version: Substitute honey with maple syrup for a nut-free option, or opt for sunflower seed butter instead of regular nut butter.
- Add Superfoods: Mix in chia seeds, flaxseeds, or shredded coconut for extra nutrition.
- Different Flavors: Experiment with different varieties of Cheerios or add a sprinkle of cinnamon for additional flavor.
- Storage: Keep the bars in an airtight container at room temperature for up to a week, or refrigerate for longer-lasting freshness. For longer storage, consider freezing them for up to three months.
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Cap’n Crunch Berry Ice Cream Bars
Cap’n Crunch Berry Ice Cream Bars are a fun and nostalgic dessert that bring a delightful twist to your summer treats. Featuring layers of creamy ice cream and the iconic fruity flavors of Cap’n Crunch cereal, these bars are perfect for kids and adults alike who want a cool and crunchy treat to beat the heat.
With a preparation time of just 20 minutes (plus freezing time), you can whip these up easily for a summer party, a family gathering, or just a special snack during the warmer months.
Ingredients:
- 3 cups vanilla ice cream (softened)
- 2 cups Cap’n Crunch Berry cereal
- ½ cup strawberry or mixed berry puree
- ¼ cup melted butter
- 1 tablespoon sugar
- ¼ teaspoon salt
- Parchment paper (for lining)
Instructions:
- Start by lining an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
- In a medium bowl, mix together the softened vanilla ice cream and the berry puree until well combined.
- In another bowl, combine the Cap’n Crunch Berry cereal, melted butter, sugar, and salt. Stir until the cereal is evenly coated.
- Spread half of the cereal mixture evenly across the bottom of the prepared baking dish to form the crust. Press down gently to create an even layer.
- Pour the ice cream and berry mixture over the cereal crust, smoothing it out into an even layer with a spatula.
- Sprinkle the remaining half of the cereal mixture on top of the ice cream layer, pressing down lightly to adhere.
- Cover the dish with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
- Once frozen, lift the bars out of the dish using the parchment paper overhang and cut into squares or bars. Enjoy!
Variations and Tips:
- Substitute vanilla ice cream with your favorite flavor, such as strawberry or cookies and cream, for a different taste profile.
- You can add additional layers like chopped fruits or drizzles of chocolate sauce for extra flavor.
- For a fun twist, dip the bars in melted chocolate and roll in extra Cap’n Crunch cereals before setting back in the freezer.
- Use a different cereal for a creative take, like Fruity Pebbles or Trix, while keeping a similar combination of ice cream and fruit puree.
These Cap’n Crunch Berry Ice Cream Bars are sure to satisfy your summer cravings with their creamy texture and delicious crunch!
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Apple Jacks Oatmeal Cookie Bars
Apple Jacks Oatmeal Cookie Bars are a fun and delicious dessert that combines the nostalgic flavor of Apple Jacks cereal with chewy oatmeal cookie goodness. They make for a fabulous treat for kids and adults alike, perfect for summer picnics, snack time, or a sweet ending to any meal.
The preparation time is approximately 15 minutes, with an additional baking time of 25 minutes, making it a quick and easy option for any home baker.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Apple Jacks cereal
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In another bowl, combine the oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until well combined.
- Gently fold in the Apple Jacks cereal and any optional ingredients like chopped nuts or chocolate chips.
- Spread the batter evenly in the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice into bars and enjoy!
Variations & Tips:
- To add a fruity twist, incorporate dried fruits such as raisins or cranberries.
- For an extra crunch, try adding shredded coconut or seeds (sunflower, pumpkin) to the mix.
- If you’re looking for a healthier version, substitute half of the all-purpose flour with whole wheat flour.
- These bars can be stored in an airtight container for up to a week or frozen for longer storage. Just ascertain they are properly wrapped to maintain freshness.
Trix Yogurt Parfait Bars
Trix Yogurt Parfait Bars are a delightful and colorful dessert perfect for kids and the young at heart.
These bars are a fun twist on traditional parfaits, combining layers of fruity yogurt, crunchy cereal, and fresh toppings. Ideal for summer gatherings, birthday parties, or as a revitalizing after-school snack, they can be prepped in just 15 minutes and require minimal ingredients and effort.
These bars not only please the palate but are also visually appealing, making them a hit with both kids and adults alike.
Ingredients:
- 2 cups Trix cereal
- 2 cups yogurt (any flavor, preferably fruity)
- 1 cup whipped cream or whipped topping
- 1 cup mixed fresh fruit (strawberries, blueberries, bananas)
- 1/4 cup honey or maple syrup (optional for sweetness)
- 1/2 teaspoon vanilla extract (optional)
Cooking Instructions:
- Prepare the Base: In a medium bowl, combine the yogurt and whipped cream. If desired, mix in honey or maple syrup for added sweetness and vanilla extract for flavor.
- Layer the Bars: Line an 8×8 inch dish with parchment paper for easy removal. Start by layering half of the Trix cereal evenly in the bottom of the dish.
- Add the Yogurt Mixture: Spoon half of the yogurt mixture over the cereal and spread it evenly.
- Add Fruit: Sprinkle half of the mixed fresh fruit on top of the yogurt layer.
- Repeat Layers: Add the remaining Trix cereal, then top with the remaining yogurt mixture and finish with a final layer of fruit.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until set.
- Slice and Serve: Once set, lift the parfait bars out of the dish using the parchment paper. Cut into squares or bars and serve cold.
Variations and Tips:
- Fruit Flavors: Feel free to use any flavored yogurt that pairs well with Trix cereal, such as strawberry, blueberry, or even a plain vanilla for a classic taste.
- Nut Allergy: For those with nut allergies, confirm all ingredients are nut-free, especially any added toppings or granolas.
- Mix It Up: Introduce different toppings like chocolate chips or coconut flakes for an extra layer of flavor and texture.
- Presentation: For a fun presentation, serve bars in clear cups layered with additional fruit on top.
- Make Ahead: These parfait bars can be made a day in advance, making them a convenient option for prepping ahead of time.
