Crème fraîche offers a rich, tangy flavor that elevates summer desserts, making them invigorating and delightful. It shines in various applications, from berry tarts and lemon mousses to parfaits and decadent chocolate cakes. Frozen treats like crème fraîche ice cream or sorbet provide a cool respite, while key lime pie and cherry clafoutis showcase its versatility. Each dessert embraces the creamy goodness, promising a satisfying taste experience. Explore the myriad ways to incorporate this delightful ingredient into summer sweets.
Crème Fraîche and Berry Tart
This crème fraîche and berry tart is a delightful summer dessert that features a rich, creamy filling contrasted with fresh, vibrant berries. Perfect for gatherings with family and friends, this tart is a beautiful centerpiece for any summer occasion. The preparation time is approximately 30 minutes, with an additional chilling time of at least 2 hours.
Ingredients:
- 1 pre-made tart shell (9-inch)
- 1 cup crème fraîche
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- Mint leaves for garnish (optional)
Instructions:
- Prepare the Filling: In a mixing bowl, whisk together the crème fraîche, powdered sugar, and vanilla extract until smooth and well combined. Taste the mixture and adjust the sweetness if needed.
- Fill the Tart Shell: Pour the crème fraîche mixture into the pre-made tart shell, spreading it evenly with a spatula to guarantee a smooth surface.
- Arrange Berries: Gently wash and dry the mixed berries. Evenly distribute them over the crème fraîche filling, decorating however you like.
- Chill the Tart: Place the tart in the refrigerator for at least 2 hours to allow the filling to set and flavors to meld.
- Serve: Once chilled, garnish with fresh mint leaves if desired, slice, and serve to your guests.
Variations and Tips:
- For a fruity twist, consider adding a layer of fruit compote under the crème fraîche filling before layering the berries on top.
- You can substitute the mixed berries with seasonal fruits like peaches or cherries for a different flavor profile.
- If using a homemade tart shell, make sure to bake it according to the recipe’s instructions and allow it to cool completely before filling.
- The tart can be prepared a day in advance; just add the berries shortly before serving to keep them fresh.
- For added crunch, sprinkle some crushed nuts or granola on top before serving.
Enjoy this invigorating crème fraîche and berry tart as the perfect sweet ending to your summer meals!
Lemon Crème Fraîche Mousse
Lemon Crème Fraîche Mousse is a delightful, airy dessert that beautifully balances the tanginess of lemon with the creamy, smooth texture of crème fraîche. This light and revitalizing treat is ideal for summer gatherings, offering a perfect way to cleanse the palate after a rich meal.
With a preparation time of just about 20 minutes (plus chilling time), it’s a quick yet impressive dessert that is sure to impress guests and family alike.
Ingredients:
- 1 cup crème fraîche
- 1/4 cup powdered sugar
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- A pinch of salt
Instructions:
- In a mixing bowl, combine the crème fraîche, powdered sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
- Gently fold the whipped cream into the lemon crème fraîche mixture using a rubber spatula. Start by folding in one-third of the whipped cream to lighten the mixture, then gently fold in the remaining whipped cream until just combined.
- Divide the mousse into individual serving cups or bowls and chill in the refrigerator for at least 2 hours or until set.
- Before serving, consider garnishing with additional lemon zest or fresh berries for an extra touch of sweetness and color.
Variations and Tips:
- For a more intense lemon flavor, you can add an extra tablespoon of lemon juice or zest.
- If you desire a sweeter mousse, adjust the amount of powdered sugar to your taste.
- Substitute lemon juice with lime juice for a tropical twist.
- Top with a layer of crushed meringue for a crunchy texture or drizzle with a fruit coulis for added flavor and aesthetics.
- This mousse can be made a day ahead, making it a convenient option for entertaining. Just make sure you cover the serving cups with plastic wrap to maintain freshness.
Peach and Crème Fraîche Parfait
Peach and Crème Fraîche Parfait is a delightful summer dessert that combines the luscious sweetness of fresh peaches with the creamy tang of crème fraîche. This elegant dish is perfect for summer gatherings, brunches, or a light ending to a warm evening meal.
With a preparation time of just 20 minutes and a bit of chilling time, this parfait allows you to enjoy the best of seasonal fruit while impressing your guests with minimal effort.
Ingredients:
- 4 ripe peaches, pitted and sliced
- 1 cup crème fraîche
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Granola or crushed cookies for layering
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- In a mixing bowl, combine the crème fraîche, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon (if using). Stir until smooth and well-blended.
- In serving glasses or bowls, alternate layers of the crème fraîche mixture with slices of fresh peaches.
- Add a layer of granola or crushed cookies in between the layers for added texture.
- Continue layering until the glasses are filled, finishing with a layer of crème fraîche mixture on top.
- For a decorative touch, add additional peach slices on top and a sprig of fresh mint.
- Cover the parfaits and refrigerate for at least 1 hour to allow the flavors to meld and to chill.
Variations and Tips:
- Substitute peaches with other seasonal fruits like berries, mangos, or nectarines for a fun twist.
- For a dairy-free version, use coconut yogurt in place of crème fraîche and Greek yogurt.
- Experiment with flavoring the crème fraîche mixture by adding citrus zest like lemon or orange for a zesty kick.
- If desired, you can add a sprinkle of nuts or seeds for added crunch.
- Serve with a drizzle of honey or maple syrup on top for extra sweetness before serving.
Chocolate Crème Fraîche Cake
This delectable Chocolate Crème Fraîche Cake is a rich and indulgent dessert that combines the lusciousness of chocolate with the tangy smoothness of crème fraîche. Ideal for chocolate lovers or any special occasion, this cake is perfect for serving to family or guests at summer gatherings.
With a preparation time of just about 30 minutes, plus baking and cooling time, it’s a manageable yet impressive treat.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup crème fraîche
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
- In another bowl, whisk together the melted butter, crème fraîche, eggs, and vanilla extract until smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips (if using) for an extra layer of chocolate goodness.
- Pour the batter into the prepared cake pan and smooth the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar before serving.
Variations & Tips:
- For a mocha twist, add 1 tablespoon of instant coffee granules to the batter.
- Instead of chocolate chips, consider incorporating chopped nuts or dried fruit like cherries for added texture.
- Serve with a dollop of crème fraîche or whipped cream on the side for an extra touch.
- To make the cake even more decadent, drizzle a simple chocolate ganache over the top before dusting with powdered sugar.
- Store any leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Crème Fraîche Ice Cream
Crème fraîche ice cream is a luxurious, creamy treat that perfectly balances tanginess with sweetness, making it an ideal dessert for warm summer days. This delightful frozen dessert is perfect for gatherings, after-dinner indulgences, or simply as an afternoon refreshment.
The preparation time for this ice cream is about 15 minutes, plus several hours of freezing time, ensuring a rich and velvety texture that everyone will love.
Ingredients:
- 2 cups crème fraîche
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional mix-ins: fresh fruit, chocolate chips, or roasted nuts
Cooking Steps:
- In a mixing bowl, combine the crème fraîche, heavy cream, sugar, vanilla extract, and salt. Whisk together until the sugar is completely dissolved and the mixture is well blended.
- If desired, add any optional mix-ins at this stage, gently folding them into the mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and smooth the top. Freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Variations and Tips:
- Fruit Flavoring: For a fruity twist, blend in pureed seasonal fruits like strawberries, peaches, or raspberries before churning.
- Herb Infusion: Try infusing the cream with fresh herbs like basil or mint by steeping them in the heavy cream for 30 minutes before straining and mixing with the crème fraîche.
- Chocolate Lovers: Swirl in melted dark chocolate or cacao powder for a chocolate crème fraîche ice cream.
- Storage: This ice cream can be stored in the freezer for up to 2 weeks. For the best texture, allow it to sit out for a few minutes before serving if it becomes too hard.
Strawberry Crème Fraîche Pavlova
Strawberry Crème Fraîche Pavlova is a delightful and airy meringue dessert, perfect for summer gatherings or a light after-dinner treat. This impressive dessert showcases a crisp outer shell with a soft, marshmallow-like center, topped with sweetened crème fraîche and luscious strawberries. It’s ideal for impressing guests or simply indulging yourself.
Preparation time is around 30 minutes plus chilling time, with baking taking about 1.5 hours.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup crème fraîche
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for crème fraîche)
- 2 cups fresh strawberries, hulled and sliced
- Fresh mint leaves (for garnish, optional)
Cooking Steps
- Preheat the Oven: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the parchment as a guide for your pavlova.
- Make the Meringue: In a large mixing bowl, use an electric mixer to beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, continuing to beat until the mixture is glossy and holds stiff peaks.
- Add Cornstarch and Vinegar: Gently fold in the cornstarch, vinegar, and vanilla extract into the meringue, ensuring not to deflate the mixture.
- Shape the Pavlova: Spoon the meringue onto the prepared parchment paper within the drawn circle, creating a slight well in the center to hold the crème fraîche and strawberries later.
- Bake: Place the meringue in the preheated oven and bake for 1 hour and 15 minutes, or until the meringue is dry to the touch and can be easily peeled from the parchment. Turn off the oven and leave the pavlova inside to cool completely for another hour.
- Prepare the Topping: While the pavlova cools, whip the crème fraîche with powdered sugar and vanilla extract until smooth and slightly thickened.
- Assemble: Once the pavlova has cooled completely, carefully transfer it to a serving platter. Spoon the whipped crème fraîche into the center well of the meringue and arrange the sliced strawberries on top.
- Serve: Garnish with fresh mint leaves, if desired, and serve immediately.
Variations and Tips
- Fruits: Swap strawberries for other seasonal fruits like peaches, raspberries, or mixed berries for a different flavor profile.
- Flavors: Incorporate a hint of lemon zest into the crème fraîche for a citrusy twist.
- Sweetness Level: Adjust the sweetness of the crème fraîche based on your preference by increasing or decreasing the powdered sugar.
- Make-Ahead: The meringue can be made a day in advance and stored in an airtight container at room temperature to maintain its crispness.
- Presentation: For a fancier touch, drizzle chocolate or berry sauce over the strawberries.
Enjoy this light and invigorating dessert to cool off during the hot summer months!
Raspberry Crème Fraîche Custard
Raspberry Crème Fraîche Custard is a delightful summer dessert that combines the tangy richness of crème fraîche with the natural sweetness and vibrant color of fresh raspberries.
This creamy custard is perfect for gatherings with friends and family, or for an elegant finish to a romantic dinner. With a preparation time of approximately 20 minutes, followed by chilling time, it’s a simple yet impressive dessert that will certainly leave everyone wanting more.
Ingredients
- 1 cup crème fraîche
- ½ cup heavy cream
- ½ cup sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 ½ cups fresh raspberries
- Pinch of salt
- Fresh mint leaves (for garnish, optional)
Cooking Steps
- In a medium saucepan, combine the crème fraîche, heavy cream, and half of the sugar over medium heat. Stir gently until the mixture is smooth and begins to warm, but do not let it boil.
- In a separate bowl, whisk together the egg yolks, remaining sugar, and salt until light and fluffy.
- Gradually pour the warm cream mixture into the egg yolks while whisking continuously to temper the eggs and prevent them from scrambling.
- Once fully combined, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract. Allow to cool slightly.
- Fold in the fresh raspberries, reserving a few for garnish.
- Pour the custard into individual serving dishes or ramekins. Cover and refrigerate for at least 2 hours or until fully chilled.
- Before serving, garnish with the reserved raspberries and a sprig of mint if desired.
Variations and Tips
- For a different flavor profile, feel free to substitute the raspberries with other berries such as strawberries, blueberries, or blackberries.
- Add a splash of lemon zest or grand mariner for an extra layer of flavor in the custard.
- If you prefer a more refined presentation, strain the custard through a fine mesh sieve before pouring it into serving dishes to create an ultra-smooth texture.
- This dessert pairs wonderfully with a crisp cookie or biscuit on the side for added crunch.
Coconut Crème Fraîche Pudding
Coconut Crème Fraîche Pudding is a vibrant, invigorating dessert that combines the rich flavors of coconut with the creamy texture of crème fraîche.
Ideal for warm summer evenings, this pudding is perfect for those who enjoy tropical flavors or are looking for a light yet indulgent treat. With a preparation time of just 20 minutes, plus a chilling time of at least 2 hours, this delightful dish can be made ahead, allowing the pudding to set and intensify its flavors.
Ingredients:
- 1 can (13.5 oz) coconut milk
- 1 cup crème fraîche
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened, based on preference)
- Fresh fruit for topping (e.g., mango, berries, or kiwi)
Cooking Instructions:
- In a medium saucepan, whisk together the coconut milk, crème fraîche, granulated sugar, cornstarch, and salt until well combined.
- Place the saucepan over medium heat and continuously stir the mixture until it thickens and comes to a gentle boil, about 5-7 minutes.
- Make sure there are no lumps; if necessary, you can strain the mixture through a fine sieve to achieve a smooth consistency.
- Remove the saucepan from the heat and stir in the vanilla extract and shredded coconut. Mix until evenly distributed.
- Pour the pudding into serving dishes or ramekins. Allow them to cool slightly at room temperature.
- Once cooled, cover them with plastic wrap and refrigerate for at least 2 hours or until set.
- Before serving, top each pudding with fresh fruit of your choice for added flavor and a pop of color.
Variations and Tips:
- For an extra tropical twist, consider adding a splash of pineapple juice or mango puree to the pudding mixture before cooking.
- To make it a chocolate coconut pudding, incorporate 1/4 cup of unsweetened cocoa powder into the mixture before heating.
- For a more decadent treat, substitute half of the crème fraîche with mascarpone cheese for an even richer texture.
- To enhance the coconut flavor, toast the shredded coconut before adding it to the pudding for an additional layer of taste and a nice crunchy texture.
Crème Fraîche Banana Bread
Crème fraîche banana bread is a delightfully moist and flavorful twist on the classic banana bread, enhanced by the creamy tang of crème fraîche. This quick bread is perfect for breakfast, snacks, or dessert, and it’s an ideal treat for anyone who loves bananas and rich, buttery flavors.
With a preparation time of just 15 minutes and a baking time of 60 minutes, you can easily whip up this scrumptious loaf for your family and friends.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup crème fraîche
- 1/3 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/2 cup dark chocolate chips (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, crème fraîche, and melted butter, and stir until well mixed.
- Add the granulated sugar, eggs, and vanilla extract to the banana mixture, and stir until smooth.
- In a separate bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- If desired, fold in the chopped nuts and/or chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Variations and Tips:
- Fruity Twist: Add 1/2 cup of shredded coconut or dried cranberries for a different flavor and texture.
- Spices: Incorporate 1 teaspoon of cinnamon or nutmeg to add warm flavors to your bread.
- Storage: Store banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Serving Suggestion: Enjoy a slice warm with a smear of extra crème fraîche or butter for added richness.
Blueberry Crème Fraîche Scones
Blueberry Crème Fraîche Scones are delightful treats that combine the rich, creamy flavor of crème fraîche with the burst of fresh blueberries.
These scones are perfect for brunch, afternoon tea, or as a sweet snack any time of the day. They are simple to make and can be prepared in about 30 minutes, making them a fantastic choice for both seasoned bakers and novice cooks alike.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup crème fraîche
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (you can use frozen, but thaw and drain first)
- Optional: Additional sugar for sprinkling on top
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In another bowl, combine the crème fraîche, egg, and vanilla extract. Mix until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Gently fold in the blueberries until evenly distributed through the dough.
- Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to shape the scones.
- Place the scones on the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle a little sugar on top of each scone.
- Bake for 15-20 minutes or until lightly browned on top. The scones should be firm but tender to the touch.
- Allow to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Variations and Tips:
- For a lemony twist, add the zest of one lemon to the dry ingredients.
- You can substitute other berries like raspberries or blackberries based on your preference or seasonal availability.
- If you enjoy a more decadent scone, drizzle with a simple glaze made from powdered sugar and milk after they cool.
- These scones can be stored in an airtight container at room temperature for up to 2-3 days, or they can be frozen for longer storage. Reheat in the oven for a few minutes before serving.
Crème Fraîche Sorbet
Crème Fraîche Sorbet is a invigoratingly light and creamy dessert that perfectly captures the essence of summer. This delightful frozen treat combines the tangy richness of crème fraîche with a hint of sweetness, making it ideal for those warm afternoons and evenings.
Served as a palate cleanser between courses or as a standalone dessert, it is perfect for entertaining guests or simply treating yourself. The preparation time is about 15 minutes, but you’ll need to allow for freezing time, which takes several hours to overnight.
Ingredients:
- 1 cup crème fraîche
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract (optional)
- Fresh fruits or mint leaves for garnish (optional)
Instructions:
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved to create a simple syrup. Allow it to cool to room temperature.
- In a mixing bowl, whisk together the crème fraîche, cooled simple syrup, lemon juice, and vanilla extract until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
- To serve, scoop the sorbet into bowls or cones and garnish with fresh fruits or mint leaves if desired.
Variations & Tips:
- For a fruity twist, blend in pureed berries or mango before churning.
- Experiment with different citrus juices, like lime or orange, for varied flavor profiles.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for the first two hours to break up ice crystals, then freeze until firm.
- Crème fraîche can be substituted with Greek yogurt for a lighter option, though the flavor profile will be slightly different.
Key Lime Crème Fraîche Pie
Key Lime Crème Fraîche Pie is a delightful dessert that offers a tangy twist on the classic key lime pie, featuring a creamy texture that perfectly balances the tartness of key limes with the richness of crème fraîche.
This invigorating dessert is ideal for summer gatherings, barbecues, or any occasion where you want to impress guests with a vibrant and flavorful treat. The preparation time for this pie is approximately 30 minutes, plus chilling time for a perfect finish.
Ingredients:
- 1 pre-made graham cracker pie crust
- 1 cup crème fraîche
- 1 cup sweetened condensed milk
- 1/2 cup freshly squeezed key lime juice
- 3 large egg yolks
- 1 tablespoon lime zest
- Pinch of salt
- Whipped cream (for topping, optional)
- Lime wedges or zest (for garnish, optional)
Cooking Steps:
- In a mixing bowl, whisk together the crème fraîche, sweetened condensed milk, key lime juice, egg yolks, lime zest, and a pinch of salt until the mixture is smooth and well combined.
- Pour the mixture into the pre-made graham cracker pie crust, spreading it evenly.
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from the oven and allow to cool at room temperature for 10 minutes, then refrigerate for at least 3 hours for the pie to fully set.
- Before serving, top with whipped cream and garnish with lime wedges or additional zest, if desired.
Variations and Tips:
- For a more complex flavor, consider adding a teaspoon of vanilla extract to the filling mixture.
- If you prefer a crust made from scratch, you can crush homemade graham crackers mixed with melted butter and sugar to form your crust.
- Experiment with other citrus fruits like lemons or oranges for a different taste profile.
- Make sure to use fresh key limes for the best flavor; bottled key lime juice can alter the taste notably.
- This pie can be made a day in advance, making it a perfect choice for stress-free entertaining.
Cherry Crème Fraîche Clafoutis
Cherry Crème Fraîche Clafoutis is a delectable French dessert that’s perfect for summer gatherings or a cozy evening at home. This dish showcases sweet, juicy cherries baked in a creamy custard-like batter, enriched with the smooth texture of crème fraîche.
It’s an ideal treat for fruit lovers and can easily impress your guests with its simple yet elegant presentation. The preparation time for this clafoutis is about 15 minutes, with an additional baking time of around 45 minutes.
Ingredients:
- 1 cup pitted fresh cherries (or frozen, thawed)
- 3 large eggs
- 1 cup whole milk
- 1 cup crème fraîche
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1 tablespoon unsalted butter (for greasing)
- Powdered sugar (for dusting, optional)
Cooking Steps:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with the unsalted butter.
- Prepare the Cherries: If using fresh cherries, wash and pit them. Distribute the cherries evenly across the bottom of the prepared baking dish.
- Make the Batter: In a mixing bowl, whisk together the eggs, whole milk, crème fraîche, granulated sugar, vanilla extract, and salt until well combined. Gradually add the flour, whisking until the batter is smooth and free of lumps.
- Combine and Bake: Pour the batter over the cherries in the baking dish. Bake in the preheated oven for about 35-45 minutes, or until the edges are golden brown and the center has set.
- Cool and Serve: Let the clafoutis cool for a few minutes before slicing. Dust with powdered sugar if desired and serve warm or at room temperature.
Variations and Tips:
- Fruits: Feel free to substitute cherries with other fruits like blueberries, blackberries, or sliced peaches for different flavors.
- Dairy Options: For a lighter option, you can use low-fat crème fraîche or Greek yogurt, though this may alter the texture slightly.
- Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.
- Storing: Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven for a few minutes before serving to warm it back up.
Enjoy this delightful Cherry Crème Fraîche Clafoutis—a perfect blend of lightness and richness that encapsulates the essence of summer!
Crème Fraîche Almond Cookies
Crème fraîche almond cookies are delicate, soft-baked treats that melt in your mouth with each bite. Ideal for gatherings, afternoon tea, or a sweet snack, these cookies are a delightful twist on traditional almond cookies, thanks to the creamy addition of crème fraîche.
They take about 30 minutes to prepare and bake, making them a quick yet impressive dessert to whip up for family, friends, or even just for yourself.
Ingredients:
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup crème fraîche
- ½ cup sliced almonds (optional, for topping)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt until well combined.
- In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth.
- Gently fold in the crème fraîche, mixing until incorporated.
- Gradually add the flour mixture to the butter mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
- Using a cookie scoop or spoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Optionally, sprinkle sliced almonds on top of each mound.
- Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations and Tips:
- For an extra flavor boost, try adding 1 teaspoon of almond extract along with the vanilla extract.
- Swap out half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
- For a chocolate twist, mix in ½ cup of chocolate chips or drizzle melted chocolate over cool cookies.
- Store cooled cookies in an airtight container at room temperature; they should stay fresh for up to a week. For longer storage, consider freezing them for up to three months.
Mango and Crème Fraîche Chia Pudding
Mango and Crème Fraîche Chia Pudding is a rejuvenating and nutritious dessert, perfect for summer gatherings or a light snack. This delightful dish combines the creamy texture of crème fraîche with the subtle sweetness of ripe mango and the health benefits of chia seeds, making it an excellent choice for health-conscious individuals or anyone looking to indulge in a light, fruity dessert.
The preparation time is quick, taking about 15 minutes, with an additional couple of hours for chilling, allowing the chia seeds to absorb the flavors and thicken.
Ingredients:
- 1 cup of coconut milk (or any milk of choice)
- 1/4 cup of crème fraîche
- 1/4 cup of chia seeds
- 2 tablespoons of honey or maple syrup (to taste)
- 1 ripe mango, diced
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
- In a medium-sized mixing bowl, whisk together the coconut milk, crème fraîche, honey or maple syrup, vanilla extract, and a pinch of salt until smooth.
- Stir in the chia seeds until fully incorporated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight, allowing the chia seeds to swell and create a pudding-like consistency.
- Once the pudding is set, gently stir the mixture to break up any clumps.
- Serve the chia pudding in individual cups, topped with the diced mango. You can also garnish with additional crème fraîche or a sprinkle of coconut flakes if desired.
Variations & Tips:
- For a tropical twist, incorporate other fruits such as pineapple or kiwi along with the mango.
- Substitute crème fraîche with Greek yogurt for a tangier flavor or a vegan yogurt alternative for a dairy-free version.
- For added texture, stir in some granola or nuts right before serving.
- Experiment with different types of milk such as almond or oat milk for varying flavors and dietary needs.
- This pudding can be made up to 3 days in advance; just store it in the refrigerator, keeping the mango topping separate until serving to maintain its freshness.
