Summer delights come alive with 15 innovative dessert egg rolls. These crispy treats feature an array of enticing fillings, from Crispy Strawberry Cheesecake to indulgent S’mores. Each egg roll is a golden masterpiece, perfect for sunny days and summer gatherings. They can be fried, baked, or air-fried for a delightful crunch that complements their rich, sweet ingredients. With options tailored to every palate, these egg rolls promise a fun and flavorful twist on classic desserts. Discover the best recipes next.

Contents

Crispy Strawberry Cheesecake Egg Rolls

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Crispy Strawberry Cheesecake Egg Rolls are a delightful twist on traditional dessert rolls that blend the creamy, rich flavors of cheesecake with the fresh, sweet taste of strawberries, all wrapped in a crispy golden shell.

These delicious treats are perfect for summer gatherings, parties, or simply as an indulgent snack for anyone with a sweet tooth. Preparation time is about 30 minutes, and they can be made ahead of time and fried just before serving for that fresh crispy finish.

Ingredients:

1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
8 egg roll wrappers
1 egg, beaten (for sealing)
Oil for frying
Powdered sugar (for dusting)
Whipped cream (optional, for serving)

Cooking Steps:

In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well-blended.
Gently fold in the chopped strawberries until they are evenly distributed throughout the mixture.
Take an egg roll wrapper and lay it flat on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the cheesecake mixture onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to enclose the filling. Use a little of the beaten egg to seal the edges. Repeat with the remaining wrappers and filling.
Heat oil in a deep skillet or fryer to about 350°F (175°C). Carefully add a few egg rolls at a time, being careful not to overcrowd the pan.
Fry each egg roll for about 3-4 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.
Remove from the oil and drain on paper towels. Dust with powdered sugar before serving.

Variations and Tips:

For added flavor, consider mixing in a teaspoon of lemon zest or a splash of lemon juice into the cream cheese mixture.
If you prefer a healthier version, bake the egg rolls in the oven at 425°F (220°C) for 15-20 minutes, turning halfway through for even crispiness.
Experiment with different fruits; blueberries or raspberries can also work beautifully in the filling.
Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch.

Chocolate Banana Egg Rolls

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Chocolate Banana Egg Rolls are a delightful fusion dessert that combines crispy, golden-brown egg rolls with the rich, sweet flavors of chocolate and ripe bananas. This treat is perfect for a summer gathering, birthday parties, or simply a sweet indulgence at home.

With a preparation time of approximately 15 minutes and a cooking time of 5 minutes, you’ll have a delicious dessert ready in no time to impress family and friends.

Ingredients:

4 large ripe bananas
1 cup chocolate chips
8 egg roll wrappers
1 teaspoon cinnamon (optional)
1 egg (beaten, for sealing)
Oil (for frying)

Cooking Steps:

Prepare the Bananas: Peel the bananas and slice them lengthwise or into bite-sized pieces for easier filling.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Allow to cool slightly.
Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface and place a line of banana slices in the center. Drizzle some melted chocolate over the bananas and sprinkle a pinch of cinnamon if using.
Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of beaten egg.
Heat the Oil: In a deep skillet or frying pan, heat enough oil to cover the bottom of the pan over medium heat.
Fry the Egg Rolls: Once the oil is hot, carefully place the egg rolls seam-side down into the pan. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Serve: Serve warm, optionally dusted with powdered sugar or accompanied by a scoop of ice cream.

Variations and Tips:

Add Nuts: For an extra crunch, you can add chopped nuts (like walnuts or pecans) into the filling.
Try Other Fruits: Substitute the bananas with other fruits like strawberries or sliced apples.
Baking Option: For a healthier version, opt to brush the egg rolls with melted butter and bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning halfway through until crispy.
Serving Suggestions: Pair with a chocolate or caramel dipping sauce for an extra treat.

Pineapple Coconut Egg Rolls

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Ingredients:

1 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/4 cup brown sugar
1 teaspoon vanilla extract
12 egg roll wrappers
Oil for frying (such as vegetable or coconut oil)
Powdered sugar (for dusting)
Optional: whipped cream or ice cream (for serving)

Cooking Steps:

In a mixing bowl, combine the crushed pineapple, shredded coconut, brown sugar, and vanilla extract. Stir until well combined.
Lay one egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2 tablespoons of the pineapple coconut mixture in the center of the wrapper.
Fold the corner closest to you over the filling, then fold in the side corners, and roll the egg roll tightly away from you. Moisten the top corner with a little water to seal the roll.
Repeat with the remaining wrappers and filling.
In a large frying pan or deep fryer, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Carefully add a few egg rolls at a time, frying them for about 2-3 minutes on each side, or until golden brown.
Remove the fried egg rolls and place them on a paper towel-lined plate to absorb excess oil. Dust with powdered sugar before serving.
Serve warm, optionally with whipped cream or a scoop of vanilla ice cream on the side.

Variations and Tips:

For a twist, add chopped macadamia nuts or almonds to the filling for some added crunch.
If you prefer baking, preheat your oven to 400°F (200°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush them with melted butter or oil, and bake for about 15-20 minutes, turning halfway through, until golden brown.
Experiment with different fruits, such as mango or banana, for a different flavor profile.
To make a dipping sauce, mix together some coconut yogurt with a dash of lime juice for a revitalizing compliment to the egg rolls.

Berry Blast Egg Rolls

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Berry Blast Egg Rolls are a delightful twist on traditional egg rolls, featuring a sweet, fruity filling that’s perfect for summertime desserts.

These crispy treats are filled with a delicious mixture of mixed berries, cream cheese, and a hint of sugar, wrapped in a crispy shell and fried to perfection. Ideal for parties, picnics, or as a fun family dessert, these egg rolls can be prepared in just 30 minutes, making them a quick and impressive sweet treat.

Ingredients:

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
4 oz cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
8 egg roll wrappers
Oil for frying
Whipped cream or powdered sugar for serving (optional)

Cooking Steps:

In a bowl, combine the mixed berries, softened cream cheese, powdered sugar, and vanilla extract. Mix gently until well-blended, being careful not to crush the berries too much.
Take an egg roll wrapper and place it on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the berry mixture onto the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly to form an egg roll. Seal the edges with a little water.
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add a few egg rolls at a time, frying each side for about 2-3 minutes or until golden brown and crispy. Make sure not to overcrowd the pan.
Remove the egg rolls and place them on a paper towel-lined plate to drain any excess oil.
Allow the egg rolls to cool slightly before serving. Optionally, dust with powdered sugar or serve with whipped cream.

Variations & Tips:

Substitute different fruits such as peaches, apples, or cherries for a different flavor.
Add a sprinkle of cinnamon or nutmeg to the berry mixture for extra warmth.
For a baked version, preheat the oven to 400°F, brush the egg rolls with melted butter, and bake for 12-15 minutes, flipping halfway through, until golden.
Serve with a scoop of vanilla ice cream for an extra indulgent treat!

S’mores Egg Rolls

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S’mores egg rolls are a delightful twist on a classic camping treat, perfect for summer gatherings or cozy nights at home.

These crispy, deep-fried or baked egg rolls are filled with gooey chocolate, marshmallows, and a hint of graham cracker crunch, making them an indulgent dessert everyone will love.

Ideal for sharing with family and friends, this recipe requires about 30 minutes of prep time and 15 minutes for cooking, so you can enjoy this sweet treat in no time!

Ingredients:

8 large egg roll wrappers
1 cup chocolate chips
1 cup mini marshmallows
1 cup graham cracker crumbs
1/4 cup powdered sugar (for dusting)
Oil for frying (if frying)
Cooking spray (if baking)

Cooking Steps:

1. In a small bowl, mix the chocolate chips, mini marshmallows, and graham cracker crumbs together until well combined.

2. Lay an egg roll wrapper on a clean, flat surface with one corner facing you.

3. Spoon about 2 tablespoons of the s’mores mixture onto the center of the wrapper.

4. Fold the bottom corner of the wrapper over the filling, then fold in the two side corners, and roll it up tightly to seal. Use a little water to help secure the edges if needed.

5. Repeat with the remaining wrappers and filling.

6. For frying, heat oil in a large skillet over medium heat. Fry each egg roll for 2-3 minutes on each side or until golden brown.

For baking, preheat the oven to 400°F (200°C) and place the egg rolls on a baking sheet sprayed with cooking spray, baking for about 15 minutes or until crispy and golden.

7. Once cooked, remove the egg rolls and place them on paper towels to drain excess oil (for fried) or allow to cool slightly (for baked).

8. Dust the egg rolls with powdered sugar before serving, and enjoy warm with chocolate or marshmallow dipping sauces if desired!

Variations and Tips:

Flavor Variations: Experiment with different fillings by adding peanut butter, Nutella, or flavored chocolates for a unique twist on the classic flavor.
Baking Alternative: If you want a healthier option, opt for baking rather than frying. Just verify they are coated lightly with cooking spray.
Serving Suggestion: Serve these s’mores egg rolls with a side of vanilla ice cream or whipped cream for an extra indulgent treat.
Storage: Leftover egg rolls can be refrigerated for up to 2 days. Reheat in the oven to restore crispness before serving.

Peaches and Cream Egg Rolls

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Peaches and Cream Egg Rolls are a delightful summer dessert that combines the juicy sweetness of ripe peaches with creamy filling, all wrapped in a crispy golden shell. This crispy treat is perfect for gatherings, picnics, or simply as a sweet indulgence after a meal.

With a preparation time of about 30 minutes and a cooking time of 15 minutes, these egg rolls are quick to make and sure to impress your family and friends.

Ingredients:

2 ripe peaches, peeled, pitted, and diced
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon juice
8 egg roll wrappers
Vegetable oil (for frying)
Optional: powdered sugar for dusting

Cooking Steps:

In a medium bowl, combine the diced peaches, brown sugar, vanilla extract, and cinnamon. Stir until the peaches are well-coated and let the mixture sit for about 10 minutes to allow the flavors to meld.
In another bowl, mix the softened cream cheese, powdered sugar, and lemon juice until smooth and creamy.
Lay an egg roll wrapper on a clean surface with one corner facing you. Place 1-2 tablespoons of the cream cheese mixture near the corner closest to you, followed by 1-2 tablespoons of the peach mixture on top.
Fold the bottom corner of the wrapper over the filling, then fold the sides in, and roll it away from you to form a tight log. Seal the edge with a dab of water to prevent the filling from escaping.
Repeat with the remaining wrappers and filling.
In a deep skillet or heavy pan, heat vegetable oil over medium heat until hot. Carefully add the egg rolls in batches, frying them for about 2-3 minutes on each side or until golden brown and crispy.
Remove the egg rolls from the oil and let them drain on paper towels. Dust with powdered sugar if desired before serving.

Variations and Tips:

For extra flavor, consider adding a pinch of nutmeg or a splash of almond extract to the peach mixture.
If you prefer a healthier option, try baking the egg rolls in the oven at 400°F (200°C) for 15-20 minutes, brushing them lightly with oil for a crispy texture.
Substitute peaches with other fruits such as strawberries, apples, or blueberries for different flavor profiles.
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Mango Sticky Rice Egg Rolls

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Mango Sticky Rice Egg Rolls are a delightful fusion dessert that combines the classic Thai dish, mango sticky rice, with the fun and crispy texture of egg rolls. This innovative treat is ideal for summer gatherings, picnics, or any event where you want to impress your guests with a unique dessert.

With a preparation time of about 30 minutes and an additional 20 minutes for frying, these egg rolls are a quick and delicious way to showcase tropical flavors.

Ingredients:

1 cup glutinous rice (sticky rice)
1 ½ cups coconut milk
½ cup sugar
¼ teaspoon salt
2 ripe mangoes, peeled and sliced
10-12 egg roll wrappers
Vegetable oil, for frying
Sesame seeds or shredded coconut (optional, for garnish)

Cooking Steps:

Prepare the Sticky Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice until cooked and tender, about 20-25 minutes.
Make the Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat, stirring until the sugar is fully dissolved. Reserve about 1/3 cup of this mixture for topping the egg rolls later.
Combine: Once the rice is cooked, transfer it to a mixing bowl. Pour in the coconut sauce (except for the reserved portion) and mix until the rice is evenly coated. Allow the mixture to cool slightly.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the sticky rice mixture near the bottom corner of the wrapper, followed by 2-3 slices of mango. Roll tightly, folding in the sides as you go, and seal the top edge with a bit of water.
Fry the Egg Rolls: Heat vegetable oil in a deep pan or fryer over medium-high heat. Fry the egg rolls in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Serve: Drizzle the reserved coconut sauce over the fried egg rolls and garnish with sesame seeds or shredded coconut if desired.

Variations and Tips:

Filling alternatives: You can mix in other fruits like bananas, strawberries, or even a dollop of Nutella for a different taste.
Baking option: For a healthier option, brush the egg rolls with a bit of coconut oil and bake at 375°F (190°C) for 15-20 minutes until golden and crispy.
Serving: Serve with fresh mint leaves for an extra layer of flavor and freshness.
Make ahead: You can prepare the sticky rice and coconut sauce a day in advance to save time on the day of serving.

Lemon Meringue Egg Rolls

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Lemon Meringue Egg Rolls are a delightful twist on the classic lemon meringue pie, transforming the traditional flavors into a fun and portable dessert. These crispy delicacies are perfect for summer gatherings, picnics, or as a sweet ending to any meal. With a preparation time of about 20 minutes and a cooking time of 10 minutes, you can whip up these egg rolls quickly to impress your family and friends.

Ingredients:

6 egg roll wrappers
2 cups lemon curd (store-bought or homemade)
1 cup mini marshmallows
1 egg (for egg wash)
1 teaspoon water
Powdered sugar (for dusting)
Vegetable oil (for frying)

Cooking Steps:

Prepare the Filling: Begin by placing a spoonful of lemon curd in the center of each egg roll wrapper. Add a few marshmallows on top of the lemon curd for a lovely meringue flavor.
Roll the Egg Rolls: To fold the egg rolls, take the bottom corner of the wrapper and fold it over the filling, followed by the sides. Carefully roll the wrapper up to the top corner, sealing the edge with a mixture of egg and water for a secure closure.
Heat the Oil: In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Egg Rolls: Place the egg rolls gently into the hot oil, a few at a time, and fry them for about 2-3 minutes on each side or until they turn golden brown and crispy. Be careful not to overcrowd the pan.
Drain and Dust: Once cooked, remove the egg rolls with a slotted spoon and place them on a paper towel to drain excess oil. While they are still warm, dust them generously with powdered sugar.
Serve: Enjoy your crispy Lemon Meringue Egg Rolls warm or let them cool down slightly before serving with extra lemon curd as a dipping sauce.

Variations & Tips:

Make it a S’mores Style: Replace lemon curd with chocolate filling and mini marshmallows for a delicious s’mores-inspired egg roll.
Baked Option: For a healthier version, brush the egg rolls with melted butter and bake them in a preheated oven at 425°F (220°C) for 15-20 minutes, turning halfway through.
Custard Alternative: Try using vanilla pastry cream instead of lemon curd for a different flavor profile.
Presentation: Serve with fresh berries and a scoop of vanilla ice cream for an elegant touch.

Apple Cinnamon Egg Rolls

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Apple Cinnamon Egg Rolls are a delightful twist on traditional egg rolls, merging the crunchy texture of fried pastry with a warm and sweet apple cinnamon filling.

These treats are perfect for a summer gathering, dessert buffet, or even as a playful snack for kids and adults alike. With a preparation time of approximately 30 minutes and a cooking time of about 15 minutes, you can easily whip up these delicious egg rolls and satisfy your sweet tooth.

Ingredients:

2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
1 tablespoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
12 egg roll wrappers
Oil for frying
Powdered sugar for dusting (optional)

Cooking Instructions:

1. In a medium-sized skillet, melt the butter over medium heat. Add the diced apples, lemon juice, brown sugar, and cinnamon.

Cook for about 5-7 minutes, stirring occasionally, until the apples are tender but still slightly firm. Remove from heat and let the filling cool.

2. Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the apple mixture in the center of the wrapper.

Fold up the bottom corner over the filling, then fold in the sides and roll tightly towards the top corner. Seal the edge with a bit of water. Repeat this process with the remaining wrappers and filling.

3. In a large skillet or deep fryer, heat oil to 350°F (175°C). Carefully place a few egg rolls in the hot oil, frying until they are golden brown and crispy, about 2-3 minutes per side.

Remove the egg rolls and drain on paper towels.

4. Serve warm, dusted with powdered sugar if desired.

Variations and Tips:

Filling Variations: You can customize the filling by adding raisins, chopped nuts, or using different fruits like pears or peaches.
Air Fryer Option: For a healthier version, you can air fry the egg rolls at 375°F (190°C) for about 10-12 minutes, flipping them halfway through until crispy.
Dipping Sauces: Pair your apple cinnamon egg rolls with caramel sauce, vanilla ice cream, or whipped cream for an indulgent treat.
Make-Ahead: You can prepare the egg rolls in advance and freeze them. When ready to eat, fry them directly from the freezer, adding a minute or two to the cooking time.

Enjoy these delightful Apple Cinnamon Egg Rolls for a sweet escape this summer!

Nutella and Berry Egg Rolls

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Nutella and berry egg rolls are a delicious and creative twist on traditional dessert, combining the rich, creamy flavor of Nutella with the freshness of berries wrapped in a crispy egg roll shell. This treat is perfect for summer gatherings, cookouts, or as a sweet snack for kids and adults alike.

With a prep time of just 15 minutes and an additional cooking time of 10 minutes, you can have these delightful egg rolls ready to impress your family and friends in no time!

Ingredients:

1 cup Nutella
1 cup mixed berries (strawberries, blueberries, raspberries)
10-12 egg roll wrappers
1 egg (beaten, for sealing)
Oil (for frying)
Powdered sugar (for serving)
Optional: chocolate sauce (for drizzling)

Cooking Steps:

Begin by washing and preparing the berries. If using strawberries, hull and chop them into smaller pieces.
Take one egg roll wrapper and lay it flat on a clean surface. Spoon about 1-2 tablespoons of Nutella in the center, followed by a spoonful of mixed berries.
Fold the bottom corner of the wrapper over the filling, then fold in the sides to create a sealed pocket. Roll the wrapper tightly towards the top corner and seal the edge with beaten egg.
Repeat steps 2-3 until all wrappers are filled, ensuring not to overcrowd the filling.
In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot (around 350°F), carefully add the egg rolls in batches, cooking for about 2-3 minutes or until golden brown and crispy on all sides.
Remove the cooked egg rolls and place them on a paper towel-lined plate to drain excess oil.
Allow to cool for a minute, then sprinkle with powdered sugar and serve warm. For an extra indulgent touch, drizzle with chocolate sauce before serving.

Variations & Tips:

Try using different flavored spreads, like peanut butter or almond butter, with same berry combinations.
For a healthier version, consider baking the egg rolls at 400°F for about 15-20 minutes, flipping halfway through, until golden brown and crispy.
Add some chopped nuts or coconut flakes inside the filling for extra texture and flavor.
Experiment with different berry combinations based on what’s in season or your personal preference.

Almond Joy Egg Rolls

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Almond Joy Egg Rolls are a delightful twist on the classic dessert, combining the rich flavors of chocolate, coconut, and almonds in a crispy, golden shell.

This treat is perfect for summer gatherings, cookouts, or simply as a sweet snack for any occasion. With a preparation time of about 30 minutes and a cooking time of 15 minutes, these egg rolls can be a fun and interactive dessert for families or an impressive dish for guests.

Ingredients:

1 cup shredded sweetened coconut
1 cup semi-sweet chocolate chips
1/2 cup chopped almonds
1 package (10 count) egg roll wrappers
1/4 cup powdered sugar (for dusting)
Oil for frying (vegetable or canola)
Optional: chocolate syrup for drizzling

Instructions:

In a mixing bowl, combine the shredded coconut, semi-sweet chocolate chips, and chopped almonds. Mix until well blended.
Lay an egg roll wrapper on a clean, flat surface with a corner pointing towards you. Spoon about 2 tablespoons of the coconut-chocolate-almond mixture onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in the side corners, and roll it away from you to form a tight egg roll. Use a dab of water to seal the edge if necessary. Repeat this process for the remaining wrappers and filling.
In a large skillet, heat oil over medium-high heat until shimmering. Carefully add the egg rolls in batches, cooking them until they are golden brown and crispy on all sides, about 2-3 minutes per side.
Once cooked, transfer the egg rolls to a plate lined with paper towels to drain excess oil. Dust with powdered sugar while still warm.
Serve the almond joy egg rolls either plain or drizzled with chocolate syrup if desired.

Variations and Tips:

For a healthier version, consider baking the egg rolls at 375°F (190°C) for about 15-20 minutes, brushing them lightly with oil or cooking spray.
You can substitute the chocolate chips with white chocolate for a different flavor profile.
Add a pinch of sea salt on top before serving for a sweet and salty contrast.
For an extra touch, serve with whipped cream or vanilla ice cream for a decadent dessert experience. Enjoy your homemade Almond Joy Egg Rolls!

Key Lime Pie Egg Rolls

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Key Lime Pie Egg Rolls are a delightful twist on a classic dessert, combining the tangy flavor of key lime pie with the crispy texture of fried egg rolls.

These treats are perfect for summer gatherings, parties, or a fun family dessert night. Preparation time is approximately 30 minutes, with an additional time of 15 minutes for frying, making it a quick yet impressive indulgence.

Ingredients:

10 egg roll wrappers
1 cup key lime juice (fresh or bottled)
1 cup sweetened condensed milk
1 cup cream cheese, softened
1 tsp lime zest
1/4 cup granulated sugar
1/2 tsp vanilla extract
Oil for frying (vegetable or canola)
Powdered sugar, for dusting
Whipped cream, for serving (optional)

Cooking Steps:

Prepare Filling: In a mixing bowl, combine the cream cheese, sweetened condensed milk, key lime juice, lime zest, granulated sugar, and vanilla extract. Beat the mixture until smooth and well blended.
Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the key lime filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly away from you. Seal the edges with a thin layer of water.
Heat Oil: In a deep frying pan or a large pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry Egg Rolls: Carefully lower the egg rolls into the hot oil, frying in batches to avoid overcrowding. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Serve: Dust the fried egg rolls with powdered sugar and serve warm. Optionally, pair with whipped cream for a richer experience.

Variations and Tips:

Baked Version: For a lighter option, brush the egg rolls with melted butter and bake at 400°F (200°C) for about 15-20 minutes or until golden brown, turning halfway through.
Flavor Twists: Experiment with different flavors by adding crushed graham crackers to the filling for a more authentic key lime pie taste, or substitute the key lime juice with lemon juice for lemony egg rolls.
Presentation: Serve these egg rolls with a side of lime or raspberry sauce for dipping, or garnish the plate with fresh lime wedges and berries for an attractive presentation.
Vegetarian Option: Verify that the egg roll wrappers are egg-free if you’re catering to a vegan or vegetarian diet.

Cherry Vanilla Egg Rolls

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Cherry Vanilla Egg Rolls are a delightful and innovative twist on traditional egg rolls, filled with a sweet mixture of cherries and creamy vanilla that’s perfect for summer gatherings or as a fun dessert option.

These crispy treats are ideal for dessert lovers of all ages and make a great addition to potlucks, barbecues, or family dinners.

With a preparation time of about 15 minutes and a cooking time of 10 minutes, you can whip them up in no time, making them a quick and delicious treat.

Ingredients:

1 cup fresh or frozen cherries, pitted and chopped
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
8 egg roll wrappers
Oil for frying (vegetable or canola)
Powdered sugar (for dusting)
Optional: vanilla ice cream (for serving)

Cooking Steps:

In a medium bowl, combine the chopped cherries, granulated sugar, vanilla extract, and cornstarch. Mix well until the cherries are evenly coated.
Lay an egg roll wrapper on a flat surface, with one corner pointing towards you.
Place about 2 tablespoons of the cherry filling in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the top corner. Seal the edge with a little water to guarantee it sticks. Repeat with the remaining wrappers and filling.
Heat oil in a deep frying pan or pot over medium heat (about 350°F/175°C). Carefully add the egg rolls, a few at a time, and fry for about 2-3 minutes on each side or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Dust the warm egg rolls with powdered sugar before serving. If desired, serve with a scoop of vanilla ice cream for an extra indulgent treat.

Variations and Tips:

For added flavor, consider mixing in some almond extract or cinnamon with the cherry filling.
You can substitute cherries with other fruits such as peaches, blueberries, or strawberries to create different flavor profiles.
For a healthier version, try baking the egg rolls instead of frying. Brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes or until golden brown.
Serve with a drizzle of chocolate or berry sauce for an elegant presentation.

Rocky Road Egg Rolls

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Rocky Road Egg Rolls are a delightful twist on traditional egg rolls, combining the rich flavors of chocolate, marshmallows, and nuts into a crunchy dessert that is perfect for summer gatherings, parties, or simply satisfying a sweet tooth.

These decadent treats take about 30 minutes to prepare and can be enjoyed by both kids and adults alike. They are best served warm, making them a fantastic choice for any occasion when you want to impress your guests with a creative and fun dessert.

Ingredients:

6 egg roll wrappers
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
½ cup chopped walnuts or almonds
1 teaspoon vanilla extract
1 can cooking spray or oil for frying
Powdered sugar for dusting (optional)
Chocolate sauce for drizzling (optional)

Cooking Steps:

In a medium-sized bowl, mix together the mini marshmallows, semi-sweet chocolate chips, chopped nuts, and vanilla extract until well combined.
Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the filling mixture onto the wrapper.
Fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll it up tightly to enclose the filling, sealing the edges with a little water.
Repeat the process for the remaining egg rolls.
Heat approximately 1-2 inches of oil in a deep skillet or frying pan over medium heat until hot, or preheat your air fryer according to manufacturer instructions.
Fry the egg rolls in batches, being careful not to overcrowd the pan, for about 2-3 minutes on each side, or until they are golden brown and crispy.
Alternatively, if using an air fryer, place the egg rolls in a single layer and cook at 350°F (175°C) for about 10-12 minutes, flipping halfway through, until crispy.
Remove the cooked egg rolls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serve warm, dusted with powdered sugar and drizzled with chocolate sauce, if desired.

Variations & Tips:

For a different flavor profile, try adding peanut butter chips or replacing the nuts with crushed pretzels for added crunch.
Experiment with different types of chocolate, such as milk or white chocolate, for a unique taste.
If you prefer a healthier alternative, consider baking the egg rolls in the oven instead: brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
To make them even more indulgent, serve with a scoop of vanilla ice cream or whipped cream on the side!

Chocolate Peanut Butter Egg Rolls

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Chocolate Peanut Butter Egg Rolls are a decadent twist on the classic dessert, combining crispy fried wrappers with a rich, creamy chocolate and peanut butter filling. Perfect for satisfying your sweet tooth at summer gatherings, parties, or as a fun family dessert, these egg rolls are sure to impress both kids and adults.

The preparation time is approximately 30 minutes, and with just a few simple steps, you can create a delightful treat that is both crispy on the outside and gooey on the inside.

Ingredients:

1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
10 egg roll wrappers
Oil for frying (vegetable or canola oil)
Powdered sugar (for dusting)
Optional: chocolate syrup for drizzling

Cooking Steps:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth. Stir in the vanilla extract until well combined.
Lay an egg roll wrapper on a clean surface, with one corner facing you. Place about 2 tablespoons of the chocolate peanut butter mixture near the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Fold in the sides and roll it up to seal, ensuring the filling is fully enclosed. Repeat with remaining wrappers and filling.
Heat about 2 inches of oil in a large skillet over medium heat. Once the oil is hot, carefully place a few egg rolls in the skillet, making sure not to overcrowd. Fry for 2-3 minutes on each side or until golden brown and crispy.
Using tongs, remove the egg rolls and place them on a paper towel-lined plate to drain any excess oil.
Dust with powdered sugar before serving and drizzle with chocolate syrup if desired.

Variations and Tips:

Nut Allergies: You can substitute almond butter or sunflower seed butter for peanut butter in case of allergies.
Fruit Additions: Add some sliced bananas or strawberries into the chocolate peanut butter mixture for a fruity twist.
Baking Option: If you prefer a healthier version, brush the wrapped egg rolls with melted coconut oil and bake at 375°F (190°C) for 15-20 minutes or until golden.
Serving Ideas: Serve these egg rolls with a scoop of ice cream or alongside whipped cream for an even more indulgent dessert.

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