Summer offers a variety of creative dessert sushi rolls that can wow at any gathering. They include fun options like Fruit-Filled Mango Sticky Rice Rolls, Strawberry Nutella Sushi Rolls, Chocolate Banana Sushi Delight, Coconut Cream Pie Sushi, and Vanilla Cheesecake Sushi Rolls. Quick favorites such as Peanut Butter and Jelly Sushi and S’mores Sushi Rolls provide delicious twists. Tropical Pineapple Coconut Rolls and Cookies and Cream Sushi Rolls add even more flair. Discover more enticing variations that elevate summer fun.
Fruit-Filled Mango Sticky Rice Rolls
Fruit-Filled Mango Sticky Rice Rolls are a delightful and invigorating dessert that combines the flavors of sweet coconut rice and fresh fruit, wrapped beautifully to resemble sushi rolls.
This dish is perfect for summer gatherings, potlucks, or as a fun activity with kids, bringing a tropical taste to your dessert table. The preparation time is approximately 30 minutes, making it easy to whip up a delicious treat that everyone will enjoy.
Ingredients:
- 1 cup glutinous (sticky) rice
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 ripe mango, peeled and sliced into thin strips
- 1/2 cup fresh strawberries, sliced
- 1 small banana, sliced
- Toasted sesame seeds or shredded coconut for garnish
- Plastic wrap (for rolling)
Cooking Steps:
- Prepare Sticky Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for 4-6 hours, or preferably overnight.
- Cook Rice: Drain the soaked rice and steam it in a bamboo steamer or rice cooker lined with cheesecloth for about 20-25 minutes until it’s tender and sticky.
- Make Coconut Mixture: In a small saucepan, combine coconut milk, sugar, and salt. Heat gently until the sugar is dissolved (do not boil). Reserve 1/4 cup of the mixture for drizzling later.
- Combine Rice and Coconut: Once the rice is cooked, transfer it to a mixing bowl and pour the remaining coconut mixture over it. Stir gently to combine, allowing the rice to absorb the coconut flavor. Let it cool slightly.
- Assemble Rolls: Lay a sheet of plastic wrap on a flat surface. Spread a thin layer of the coconut sticky rice (about 1/2 inch thick) on the plastic wrap, leaving space at the edges. Place strips of mango, strawberries, and banana on top of the rice.
- Roll: Using the plastic wrap, carefully lift one edge and start rolling tightly, similar to making sushi. Tuck in the sides as you roll to keep the filling inside. Wrap tightly and refrigerate for 15 minutes to set.
- Slice and Serve: Once set, unwrap the roll and slice it into bite-sized pieces. Drizzle with reserved coconut sauce and sprinkle with toasted sesame seeds or shredded coconut for garnish. Serve immediately or chill until ready to serve.
Variations and Tips:
- Fruit Variations: Experiment with different fruits such as kiwi, blueberries, or peaches to personalize your rolls.
- Add Crunch: Incorporate some toasted nuts or seeds inside for added texture.
- Dairy-Free Option: Confirm the sugar you use is vegan, as some sugars may not be suitable for strict vegans.
- Serving Ideas: Serve with additional coconut sauce on the side or alongside a fruit dip.
- Store: You can store leftover rolls in the refrigerator for a day; however, they are best enjoyed fresh.
Strawberry Nutella Sushi Rolls
Strawberry Nutella Sushi Rolls are a fun and delicious twist on traditional sushi, making them perfect for summer gatherings, birthday parties, or a delightful treat for kids and adults alike.
These sweet sushi rolls are easy to prepare and only take about 15-20 minutes to make, allowing you to whip up a delightful dessert in no time. The combination of fresh strawberries and creamy Nutella wrapped in sweet rice creates a mouthwatering treat that’s bound to impress!
Ingredients:
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup sugar
- 2 tablespoons rice vinegar
- 1 teaspoon vanilla extract
- 1 cup Nutella
- 1 cup fresh strawberries, hulled and sliced
- 1 sheet nori (seaweed) or parchment paper (for rolling)
- Powdered sugar (for dusting, optional)
Cooking Steps:
- Start by rinsing the sushi rice under cold water until the water runs clear. This removes excess starch and guarantees the rice is sticky.
- In a rice cooker or pot, combine the rinsed sushi rice and water. Cook according to the rice cooker instructions or bring to a boil over medium heat, then reduce to low, cover, and let simmer for about 20 minutes until fully cooked.
- Once cooked, fluff the rice with a fork and mix in the sugar, rice vinegar, and vanilla extract. Allow it to cool slightly until it’s warm but manageable.
- On a clean surface, spread a sheet of nori or parchment paper. Use damp hands to pat a thin layer of the sushi rice onto the nori, leaving an edge of about 1 inch.
- Spread a generous layer of Nutella across the center of the rice, followed by a line of sliced strawberries.
- Carefully lift the edge of the nori (or parchment) toward you and start rolling tightly, making sure to tuck in the filling and shape it into a cylinder. Continue rolling until you reach the bare edge of the nori, applying slight pressure to seal.
- Using a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts if necessary to guarantee clean edges.
- Optionally, dust the finished rolls with powdered sugar before serving for an extra touch of sweetness.
Variations and Tips:
- Swap out strawberries for other fruits such as bananas, blueberries, or kiwi for a different flavor profile.
- For a crunchy texture, add crushed nuts or granola as a filling along with the Nutella and strawberries.
- Serve with a drizzle of chocolate sauce or whipped cream for extra indulgence.
- Refrigerate leftovers in an airtight container for up to 2 days, but it’s best enjoyed fresh!
Chocolate Banana Sushi Delight
Chocolate Banana Sushi Delight is a fun, creative dessert that combines the textures of sushi with the flavors of sweet chocolate and fresh bananas.
This whimsical treat is perfect for kids and adults alike, making it an excellent choice for summer gatherings, birthday parties, or whenever you want to impress your guests with a unique dessert.
The preparation time is around 20 minutes, making it an easy and enjoyable cooking experience.
Ingredients:
- 2 large tortillas (flour or whole wheat)
- 2 ripe bananas
- 1/2 cup chocolate hazelnut spread (like Nutella)
- 1/4 cup shredded coconut (optional)
- 1/4 cup mini chocolate chips (optional)
- Fresh fruit slices (strawberries, kiwis, or berries for garnish)
Instructions:
- Spread the Base: Lay the tortillas flat on a clean surface. Evenly spread about 1/4 cup of the chocolate hazelnut spread on each tortilla, covering it from edge to edge.
- Add the Banana: Peel the bananas and place them at one end of the tortilla. Roll the tortilla tightly around the bananas, making sure they are well-covered by the chocolate spread.
- Chill (Optional): For a firmer texture, wrap the rolled tortillas in plastic wrap and refrigerate for about 10-15 minutes.
- Slice the Rolls: Once chilled (or if you prefer it fresh), use a sharp knife to slice the rolled tortilla into bite-sized pieces, around 1 inch thick.
- Garnish and Serve: If desired, sprinkle shredded coconut and mini chocolate chips over the top of the slices.
Arrange the sushi pieces on a plate and garnish with fresh fruit slices for added color and flavor.
Variations:
- Substitute the chocolate hazelnut spread with peanut butter or almond butter for a different flavor.
- Try using flavored tortillas, such as spinach or chili, to create an interesting look and taste.
- Add other fillings such as strawberries or mini marshmallows for an extra pop of flavor.
Tips:
- Confirm the tortillas are flexible and not too dry, which will make rolling easier.
- For a more decadent treat, drizzle melted chocolate over the finished sushi rolls before serving.
- These dessert sushi rolls can be prepped ahead of time and stored in the refrigerator, making them a convenient choice for gatherings.
Coconut Cream Pie Sushi
Coconut Cream Pie Sushi is a delightful twist on traditional sushi, combining the flavors of coconut cream pie with the fun presentation of sushi rolls. This dessert is perfect for summer gatherings, potlucks, or simply as a treat for family and friends who appreciate creative desserts. The preparation time for this sweet sushi rolls is roughly 30 minutes, making it a quick and enjoyable treat to whip up.
Ingredients:
- 1 cup sushi rice
- 1 ¼ cups coconut milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted
- 1 cup banana slices
- 1/2 cup whipped cream
- 1/4 cup graham cracker crumbs
- Fresh mint leaves (for garnish)
- Extra shredded coconut (for garnish)
Cooking Steps and Tips:
- Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, substituting half of the water with coconut milk, and add 2 tablespoons of sugar. Once cooked, let it cool to room temperature.
- Add Flavor: Once the rice is cooled, gently mix in the vanilla extract and the remaining shredded coconut. This will infuse the rice with a delightful coconut flavor.
- Assemble the Rolls: On a bamboo sushi mat, lay out a sheet of plastic wrap for easy rolling. Take a handful of the coconut sushi rice and spread it evenly over the wrap, leaving about an inch of space at the bottom. Press the mixture down firmly.
- Fill the Sushi: Add banana slices, a dollop of whipped cream, and a sprinkle of graham cracker crumbs along the center of the rice.
- Roll It Up: Carefully lift the bamboo mat and fold it over the filling, rolling it away from you. Continue to roll until the entire sushi mat is wrapped up with the rice. Use a little water to seal the edge of the roll if necessary.
- Slice and Serve: With a sharp knife, slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
- Garnish: Arrange the sushi pieces on a serving platter. Top with additional whipped cream, sprinkle with shredded coconut, and garnish with fresh mint leaves for an extra touch.
Variations and Tips:
- Fruit Variations: You can substitute bananas with other fruits like strawberries, mangoes, or kiwis. Just ascertain they are thinly sliced to fit properly.
- Make It Chocolate: For a chocolate twist, drizzle some melted chocolate over the top or incorporate chocolate chips into the filling.
- Dairy-Free Option: Use dairy-free whipped cream to make the dessert fully dairy-free.
- Advanced Roll: If you’re skilled with sushi rolling, try adding a second layer of rice on top of the initial layer to create a thicker roll.
- Chilling: For added refreshment, chill the finished sushi rolls in the refrigerator before serving.
Enjoy this tropical-inspired dessert that delivers both visual appeal and a satisfying sweetness perfect for summer delights!
Vanilla Cheesecake Sushi Rolls
Vanilla Cheesecake Sushi Rolls are a whimsical twist on traditional sushi, making them an ideal dessert for summer gatherings, parties, or simply to satisfy your sweet tooth.
These delightful treats combine creamy vanilla cheesecake filling, sweet fruits, and a hint of chocolate, all wrapped in a delicate rice sheet, offering a fun and visually appealing dessert that is suitable for kids and adults alike.
With a preparation time of about 30 minutes, these sushi rolls are a quick and impressive treat to make.
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4-5 large sushi rice sheets (nori-style)
- 1 cup chopped strawberries
- 1 cup sliced bananas
- 1/2 cup blueberries
- Optional: chocolate sauce for drizzling
- Optional: crushed graham crackers for garnish
Instructions:
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined. Gradually add in the heavy whipping cream, beating until the mixture holds stiff peaks.
- Lay one sushi rice sheet flat on a bamboo sushi mat or a clean cutting board.
- Spread a thin layer of the cheesecake mixture over the rice sheet, leaving about 1 inch at the top edge clear.
- Arrange a line of chopped strawberries, sliced bananas, and blueberries across the center of the cheesecake layer.
- Carefully roll the rice sheet away from you, using the bamboo mat to help keep the roll tight and secure. Press firmly to seal the edge.
- Repeat the process with the remaining rice sheets, cheesecake mixture, and fruits.
- Using a sharp knife, slice the sushi roll into bite-sized pieces.
- Optional: Drizzle chocolate sauce on top and sprinkle with crushed graham crackers for added flavor and presentation.
- Serve chilled and enjoy your delicious Vanilla Cheesecake Sushi Rolls!
Variations & Tips:
- Experiment with different fruit combinations such as mango, kiwi, or raspberries to add variety.
- For a chocolate twist, incorporate chocolate chips into the cheesecake mixture or use chocolate-flavored rice sheets.
- Make it into a fun activity by allowing friends or family to customize their rolls with their favorite fillings and toppings.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Rainbow Fruit Sushi
Rainbow Fruit Sushi is a fun, vibrant, and visually stunning dessert that is sure to impress both kids and adults alike. This playful dish reimagines traditional sushi by replacing savory ingredients with sweet ones, making it a perfect treat for gatherings, summer picnics, or even a creative activity for kids. With a preparation time of about 30 minutes, it’s a quick and enjoyable way to bring a fruity delight to your table.
Ingredients:
- 1 cup sushi rice
- 1 ½ cups water
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 1-2 pieces of nori (seaweed sheets)
- 1/2 cup cream cheese, softened
- Assorted fresh fruits (e.g., strawberries, kiwi, mango, blueberries, banana)
- Optional: coconut flakes, chocolate sauce, or sprinkles for garnish
Cooking Steps:
- Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice with the 1 ½ cups of water in a saucepan and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 10 minutes.
- Season the Rice: In a small bowl, mix together sugar, rice vinegar, and salt until dissolved. Stir this mixture into the cooked sushi rice, ensuring the rice is evenly coated. Allow the rice to cool to room temperature.
- Prepare the Fruits: While the rice is cooling, slice the assorted fruits into thin, lengthwise strips. Aim for a colorful variety to create a beautiful rainbow effect.
- Assemble the Sushi Rolls: Lay a sheet of nori shiny side down on a bamboo sushi mat. With wet hands, spread an even layer of the sushi rice over the nori, leaving a 1-inch border at the top. Spread a layer of softened cream cheese on top of the rice.
- Add the Fruit: Place a line of your chosen fruit strips horizontally across the center of the rice-covered nori.
- Roll the Sushi: Using the sushi mat, carefully roll the nori away from you, pressing firmly but not too tightly to keep the roll intact. Seal the edge of the nori with a little water.
- Cut and Serve: Using a sharp knife, slice the sushi roll into bite-sized pieces. Clean the knife between cuts for a smooth slice. Arrange the pieces on a serving platter and sprinkle with coconut flakes, drizzle with chocolate sauce, or add sprinkles for extra flair.
Variations & Tips:
- Fruit Combinations: Feel free to experiment with different fruit combinations; try fruits in-season for fresh flavors or even use canned fruits in syrup for a sweeter addition.
- For Additional Flavor: Add a touch of vanilla extract to the cream cheese for a sweet twist or drizzle some honey over the finished rolls.
- Non-Dairy Option: Substitute cream cheese with a vegan cream cheese alternative or a nut butter for a different flavor profile.
- Make it Kid-Friendly: Encourage kids to participate in the rolling process to make it a fun activity. They can also choose their favorite fruits to include.
- Serving Suggestions: Serve the sushi with a side of chocolate sauce or fruit dips to enhance the dessert experience.
Enjoy creating this delightful, colorful Rainbow Fruit Sushi that both looks beautiful and tastes delicious!
Matcha Green Tea Dessert Rolls
Matcha Green Tea Dessert Rolls are a delightful twist on traditional sushi, making them a perfect treat for dessert lovers and matcha enthusiasts alike.
With their beautiful presentation and unique flavor, these rolls are ideal for summer gatherings, parties, or even an elegant afternoon snack. Preparation time is approximately 20 minutes, plus an additional hour for cooling.
Ingredients:
- 1 cup sushi rice
- 1 ¼ cups water
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 teaspoon matcha green tea powder
- 2 tablespoons rice vinegar
- 1 cup ripe mango (sliced)
- 1 cup strawberries (sliced)
- 1 banana (sliced)
- 4 sheets of nori seaweed
- Coconut flakes (for garnish)
- Agave syrup or honey (for drizzling)
Cooking Steps:
1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce to low and cover. Cook for about 15 minutes, or until the water is absorbed and the rice is tender.
Remove from heat and let it stand, covered, for another 10 minutes.
2. Season the Rice: In a small bowl, mix the sugar, salt, rice vinegar, and matcha powder together. Stir until the sugar and salt dissolve. Fluff the cooked rice with a fork, then gently fold in the matcha mixture until evenly combined.
Allow the rice to cool slightly.
3. Assemble the Rolls: Place a bamboo sushi mat on a clean surface and lay a sheet of nori, shiny side down, in a horizontal position. Wet your hands to prevent sticking and spread a thin layer (about ½ inch) of matcha rice over the nori, leaving a small strip at the top edge.
4. Add the Fillings: Lay the sliced mango, strawberries, and banana in a line across the middle of the rice-covered nori.
5. Roll it Up: Using the sushi mat, carefully lift the edge of the mat closest to you and start rolling the nori away from you, tucking it tightly around the fillings.
Continue rolling until you reach the bare strip of nori at the end. Use a little water to seal the edge.
6. Slice the Rolls: Using a sharp knife lightly wet with water, cut the roll into bite-sized pieces (about 1 inch thick).
Be careful not to press too hard to keep the fillings intact.
7. Garnish and Serve: Arrange the dessert rolls on a serving plate, sprinkle with coconut flakes, and drizzle with agave syrup or honey for added sweetness.
Variations & Tips:
- Filling Variations: Feel free to experiment with different fruits such as kiwi, blueberries, or even sweetened cream cheese for added flavor.
- Substitute Nori: If you prefer, you can use a thin layer of fruit leather instead of nori for a sweeter roll.
- Vegan Option: Confirm to use agave syrup as a vegan alternative to honey.
- Presentation: Serve with a side of extra agave syrup or chocolate sauce for dipping.
- Make-ahead: You can prepare the rice a few hours in advance, but roll just before serving for the best texture.
Enjoy your invigorating Matcha Green Tea Dessert Rolls!
Peanut Butter and Jelly Sushi
Peanut Butter and Jelly Sushi is a fun and creative twist on traditional sushi that’s perfect for kids and adults alike!
Easy to prepare and delightful to eat, these little sushi rolls make for a great summer dessert or snack. With just 15 minutes of preparation time, you can whip up these tasty treats for birthday parties, picnics, or a fun culinary project with the family.
Ingredients:
- 2 slices of bread (white or whole wheat)
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam (your favorite flavor)
- 1 banana (optional)
- A drizzle of honey (optional)
- Sprinkles or crushed nuts for garnish (optional)
Cooking Steps:
- Remove the Crusts: Take the slices of bread and trim off the crusts using a sharp knife.
- Flatten the Bread: Use a rolling pin to gently flatten each slice of bread until it’s about ¼ inch thick.
- Spread the Fillings: Evenly spread 1 tablespoon of peanut butter on one slice of bread and 1 tablespoon of jelly or jam on the other. If using, slice the banana into thin rounds and layer it on top of the peanut butter.
- Roll It Up: Start at one end and carefully roll the bread up tightly, like a sushi roll. Make sure to roll it as snug as possible without tearing the bread.
- Slice the Roll: Using a sharp knife, cut the sushi roll into bite-sized pieces, about 1 inch thick.
- Garnish: If desired, drizzle a little honey over the pieces and sprinkle with colorful sprinkles or crushed nuts for extra flair.
- Serve: Enjoy your Peanut Butter and Jelly Sushi fresh or refrigerate for later!
Variations and Tips:
- Bread Options: Experiment with flavored or whole grain bread for different tastes and textures.
- Nut Butter Alternatives: You can substitute peanut butter with almond butter, sunflower seed butter, or any other nut or seed spread to cater to allergies or preferences.
- Fruit Additions: Feel free to add other fruits like strawberries or apples for added nutrients and flavor.
- Sweetening: For a sweeter version, consider using fruit-flavored cream cheese as a spread.
- Cuteness Factor: Use cookie cutters to cut the bread into fun shapes before rolling for extra appeal to kids.
Enjoy crafting this delicious and playful dessert!
S’mores Sushi Rolls
S’mores Sushi Rolls are a fun and creative twist on the classic campfire dessert, perfect for kids and adults alike! These sweet treats feature a combination of crispy rice cereal, chocolate, and marshmallows, all rolled up to resemble sushi. Ideal for summer gatherings, parties, or simply a fun weekend project in the kitchen, these rolls can be prepared in about 30 minutes.
Ingredients:
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 4 large flour tortillas
- Additional mini marshmallows and chocolate pieces for filling (optional)
- Graham cracker crumbs for dusting
Cooking Steps:
- Prepare the Rice Mixture: In a large bowl, combine the crispy rice cereal, mini marshmallows, melted butter, and vanilla extract. Mix until well combined and the marshmallows are evenly distributed.
- Spread the Mixture: Lay one flour tortilla flat on a clean surface. Spread a generous amount of the rice mixture over the entire surface of the tortilla, leaving a small border around the edges.
- Add Additional Fillings: For an extra s’mores kick, sprinkle additional mini marshmallows and chocolate pieces over the rice mixture.
- Roll It Up: Carefully roll the tortilla tightly from one end to the other, making sure that the filling stays inside. Use a little pressure to guarantee the roll is secure.
- Repeat: Repeat the process with the remaining tortillas and rice mixture.
- Coat the Rolls: Lightly coat each rolled sushi with graham cracker crumbs by rolling them in the crumbs or sprinkling them on top.
- Slice and Serve: Using a sharp knife, slice each roll into 1-inch pieces, resembling sushi. Arrange on a serving platter and enjoy!
Variations and Tips:
- Flavored Tortillas: Use flavored tortillas like chocolate or cinnamon for a unique twist.
- Add Fruits: Incorporate fruits like strawberries or bananas for added freshness.
- Dipping Sauces: Serve with chocolate or caramel sauce for dipping.
- Make Ahead: These sushi rolls can be made ahead of time and stored in the refrigerator for a few hours before serving. Just be sure to tightly cover them to prevent sogginess.
- Customization: Get creative with fillings—try nut butter, whipped cream, or yogurt for different flavor profiles.
Enjoy your delightful S’mores Sushi Rolls as a fun and sweet summer dessert that’s sure to impress!
Tropical Pineapple Coconut Rolls
Tropical Pineapple Coconut Rolls are a fun and innovative dessert sushi that combines the invigorating flavors of pineapple and coconut, perfect for summer gatherings or as a delightful treat for kids and adults alike. This no-bake dessert can be whipped up in just about 30 minutes, making it an easy and enjoyable recipe to prepare for parties, picnics, or as a sweet snack at home.
The beautiful presentation will surely impress your guests, while the tropical flavor will remind you of a beach getaway.
Ingredients:
- 1 cup sticky rice
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 cup fresh pineapple, diced
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
- 4 large nori sheets (seaweed)
- Fresh mint leaves (for garnish)
- Optional: chocolate sauce for drizzling
Cooking Steps:
- Rinse the sticky rice in cold water until the water runs clear, then soak for at least 30 minutes.
- Drain the rice and combine it with coconut milk, sugar, and salt in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes, or until rice is fully cooked and creamy.
- Once cooked, remove the rice from heat and let it cool. Spread it on a flat surface or parchment paper to cool completely.
- Lay out a sheet of nori on a bamboo sushi mat or a clean cutting board.
- Spread a thin layer of the cooled coconut sticky rice onto the nori, leaving about 1 inch uncovered at the top.
- Arrange a line of diced pineapple along the center of the rice.
- Sprinkle shredded coconut over the pineapple for added texture and flavor.
- Carefully roll the nori from the bottom to the top, using the mat to form a tight cylinder. Wet the edge of the nori to seal the roll.
- Slice the roll into 6-8 pieces using a sharp, wet knife to prevent sticking.
- Arrange on a serving platter and garnish with fresh mint leaves. Drizzle with chocolate sauce if desired.
Variations and Tips:
- For a creamier filling, consider adding a layer of sweetened cream cheese or mascarpone cheese inside the roll with the pineapple.
- You can substitute the pineapple with other tropical fruits like mango or kiwi for a different flavor profile.
- Feel free to roll the dessert sushi in crushed nuts or additional shredded coconut for a crunchy exterior.
- To make it colorful, add thin slices of strawberries or blueberries along with the pineapple.
- Serve chilled for the best experience, and pair with tropical drinks for an exciting summer vibe.
Cookies and Cream Sushi Rolls
Cookies and Cream Sushi Rolls are a fun and creative twist on traditional sushi, perfect for summer gatherings, kids’ parties, or just for a delightful dessert at home.
These sweet treats combine the flavors of chocolate and cream with a unique sushi presentation, making them a hit among both children and adults. The preparation time takes about 30 minutes, making it a quick and easy dessert option that can impress your guests.
Ingredients:
- 1 cup of sushi rice
- 1 ¼ cups of milk
- 1 tablespoon of sugar
- 1 teaspoon of vanilla extract
- 1 cup of crushed Oreos (about 8 cookies)
- 4 large marshmallows
- 2 tablespoons of cream cheese
- 1 tablespoon of butter
- 2 sheets of Nori (seaweed)
- Optional: chocolate syrup for drizzling
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, milk, sugar, and vanilla extract. Cook over medium heat, stirring occasionally until the rice is tender and the mixture is creamy (about 15-20 minutes). Remove from heat and let it cool.
- While the rice cools, place the marshmallows and butter in a microwave-safe bowl. Microwave in 15-second intervals until melted and smooth. Stir in the cream cheese until completely blended.
- In a large mixing bowl, combine the melted marshmallow mixture with the cooled sushi rice, mixing well until all the rice is coated.
- Place a sheet of Nori on a bamboo sushi mat or clean surface. With wet hands, spread an even layer of the rice mixture over the nori, leaving a small border at the top.
- Sprinkle a generous layer of crushed Oreos over the rice. Carefully roll the sushi from the bottom up, using the mat or hands to keep it tight. Seal the edge of the Nori with a small amount of water.
- Use a sharp knife to slice the roll into bite-sized pieces. Repeat with the second sheet of Nori.
- Arrange the sushi rolls on a serving platter, and drizzle with chocolate syrup if desired for added indulgence.
Variations and Tips:
- For a fruity twist, try adding sliced strawberries or bananas along with the crushed Oreos.
- You can substitute the Oreos with any other cookie of your choice, such as chocolate chip or peanut butter cookies.
- Serve with whipped cream or ice cream on the side for extra decadence.
- When slicing the rolls, wet the knife with water to prevent sticking.
- These rolls can be prepped ahead of time and stored in the refrigerator, making them a great make-ahead dessert option.
