For a vibrant summer brunch buffet, consider serving an enticing selection of dessert waffles. Options like Strawberry Shortcake Waffles, Blueberry Lemon Cheesecake Waffles, and Peach Melba Waffles provide fruity freshness. Tropical Pineapple Coconut Waffles and indulgent Chocolate Hazelnut Banana Waffles add variety. For a fun twist, include S’mores Waffles, Churro Waffles with Caramel Sauce, and zesty Key Lime Pie Waffles. Raspberry Almond Cream Waffles round out this delectable spread. Explore additional seasonal recipes for an exquisite experience.
Strawberry Shortcake Waffles
Strawberry Shortcake Waffles are a delightful twist on the classic dessert, transforming the traditional shortcake into a warm, fluffy waffle treat. Perfect for a summer brunch or a sweet afternoon indulgence, these waffles are ideal for families and friends looking to enjoy a fun and invigorating dessert.
The preparation time is approximately 30 minutes, making it a quick and enjoyable recipe for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- Mint leaves (for garnish, optional)
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine.
- Lightly grease the waffle iron with cooking spray or a small amount of oil.
- Pour the recommended amount of batter into the preheated waffle iron and cook according to the manufacturer’s directions, typically around 3-5 minutes, until golden brown.
- Carefully remove the waffles and keep them warm in an oven set to low while you cook the remaining batter.
- To serve, stack waffles on a plate, layer with sliced strawberries, and generously top with whipped cream. Garnish with mint leaves, if desired.
Variations and Tips:
- Consider adding vanilla or almond extract to the batter for an extra flavor boost.
- Substitute strawberries with other seasonal fruits like blueberries, raspberries, or peaches for an invigorating twist.
- Drizzle with chocolate sauce or a sprinkle of powdered sugar for an added touch of sweetness.
- Waffles can be made ahead of time and reheated in a toaster for a quick dessert option.
- For a healthier version, replace half of the all-purpose flour with whole wheat flour and use low-fat milk.
Enjoy your Strawberry Shortcake Waffles, a scrumptious dessert that captures the essence of summer!
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Blueberry Lemon Cheesecake Waffles
Blueberry Lemon Cheesecake Waffles are a delectable summer dessert that combines the rich creaminess of cheesecake with the bright flavors of fresh blueberries and tangy lemon.
These waffles are perfect for serving at brunch, summer parties, or as a sweet ending to a warm day. The preparation time for these delightful treats is about 30 minutes, making them both quick to whip up and an impressive centerpiece for any gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ½ cup cream cheese, softened
- ½ cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
- Whipped cream (for serving)
- Additional blueberries and lemon zest (for garnish)
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat together the milk, eggs, softened cream cheese, lemon zest, lemon juice, and vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries, being careful not to overmix.
- Lightly grease the waffle iron with cooking spray or oil, then pour the appropriate amount of batter onto the hot surface (usually about ½ to ⅔ cup, depending on your waffle maker).
- Close the waffle iron and cook until the waffles are golden brown and crisp, typically about 4-5 minutes depending on your iron.
- Carefully remove the waffles and keep them warm in a low oven while you repeat with the remaining batter.
- Serve the waffles warm, topped with whipped cream, additional blueberries, and a sprinkle of lemon zest for extra flavor.
Variations and Tips:
- For a twist, try adding a tablespoon of lemon curd to the batter for an extra lemony punch.
- Optionally, you can substitute the blueberries with raspberries or strawberries based on your preference.
- Serve with a drizzle of maple syrup or a blueberry compote for added sweetness.
- Make the waffles ahead of time and freeze them. To reheat, pop them in the toaster for a quick and convenient treat.
- Pair these waffles with a revitalizing citrus drink or iced tea to complete your summer dessert experience.
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Peach Melba Waffles
Peach Melba Waffles are a delightful summer dessert that combines the flavors of sweet, juicy peaches with the creaminess of vanilla ice cream, all served atop warm, fluffy waffles. This dish is perfect for brunch gatherings or as a special treat for family and friends during the hotter months. The preparation time for this recipe is approximately 30 minutes, making it a quick yet impressive indulgence.
Ingredients:
- 2 ripe peaches, peeled and sliced
- 2 cups fresh raspberries
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 2 tablespoons sugar (for waffles)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
- Vanilla ice cream (for serving)
Cooking Steps:
- Prepare the Peach and Raspberry Mixture: In a bowl, combine the sliced peaches, raspberries, sugar, and lemon juice. Gently toss the fruits together and allow them to macerate for about 10 minutes to enhance their flavors.
- Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions.
- Make the Waffle Batter: In a large bowl, whisk together the flour, sugar (for waffles), baking powder, and salt. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined (be mindful not to overmix).
- Cook the Waffles: Lightly grease the preheated waffle maker with cooking spray or butter. Pour an appropriate amount of batter into the center of the waffle maker, close the lid, and cook according to the maker’s instructions (usually 3 to 5 minutes) until golden brown and crisp.
- Assemble the Dish: Once the waffles are cooked, place them onto serving plates. Top each waffle with a generous scoop of the peach and raspberry mixture, dollop with whipped cream, and a scoop of vanilla ice cream on the side.
- Serve Immediately: Enjoy the delicious contrast of warm waffles with icy ice cream and fresh fruit goodness.
Variations and Tips:
- Fruit Substitutes: Feel free to substitute peaches and raspberries with other fruits like strawberries, blueberries, or blackberries, depending on your preference.
- Add Spices: For a warm flavor twist, you can add a pinch of cinnamon or nutmeg to the waffle batter.
- Waffle Toppings: Consider drizzling the waffles with honey or maple syrup for an extra touch of sweetness.
- Serving Suggestions: Serve the Peach Melba Waffles with a side of fresh mint for garnish, or add nuts like chopped almonds or pecans for a crunch.
- Storage: If you have leftover waffles, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven before serving.
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Pineapple Coconut Waffles
Pineapple Coconut Waffles are a delightful twist on traditional waffles, bringing a tropical flair that makes them perfect for summer brunches, family gatherings, or even a special breakfast treat.
These crispy, fluffy waffles are infused with the sweet and tangy flavors of pineapple and the creamy richness of coconut, making them an ideal dish for anyone who loves sweet treats and island vibes. With a preparation time of about 15 minutes and a cooking time of 10 minutes, you can whip up these delicious waffles in no time!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk (or regular milk)
- 1/4 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup crushed pineapple (drained)
- 1 large egg
- 2 tablespoons melted coconut oil (or vegetable oil)
- 1 teaspoon vanilla extract
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the coconut milk, egg, melted coconut oil, and vanilla extract. Mix well until fully combined.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. The batter will be slightly lumpy; do not overmix.
- Gently fold in the crushed pineapple and shredded coconut, ensuring an even distribution.
- Lightly grease the preheated waffle iron with cooking spray or a drizzle of oil.
- Pour an appropriate amount of waffle batter onto the iron (amount varies depending on the size of your waffle iron) and close the lid. Cook according to the manufacturer’s instructions, usually about 4-5 minutes, or until golden brown and crispy.
- Carefully remove the waffle and repeat the process with the remaining batter.
Variations and Tips:
- For added flavor, try mixing in some chopped macadamia nuts or a pinch of cinnamon into the batter.
- Serve the waffles warm, topped with fresh pineapple chunks, whipped cream, or a drizzle of maple syrup for an extra indulgent treat.
- If you’re short on time, you can prepare the dry ingredients ahead of time and store them in an airtight container until you’re ready to make the waffles.
- These waffles can also be made gluten-free by using a gluten-free all-purpose flour blend.
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Chocolate Hazelnut Banana Waffles
Chocolate Hazelnut Banana Waffles are a delicious and indulgent summer dessert that combines the rich flavors of chocolate and hazelnuts with the sweetness of ripe bananas.
Perfect for brunch gatherings, cozy family breakfasts, or a special treat for yourself, these waffles are sure to impress! With a preparation time of about 15 minutes and a cooking time of 10 minutes, you can whip up this delectable dish in no time.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 ripe banana, mashed
- ½ cup chocolate hazelnut spread (e.g., Nutella)
- Cooking spray for the waffle iron
- Optional toppings: Sliced bananas, chopped hazelnuts, whipped cream, and additional chocolate hazelnut spread
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
- In a separate bowl, mix the milk, eggs, melted butter, and mashed banana until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Gently fold in the chocolate hazelnut spread until evenly distributed throughout the batter.
- Lightly coat the preheated waffle iron with cooking spray. Pour enough batter into the waffle iron to cover the surface, and close the lid. Cook according to the manufacturer’s instructions or until the waffles are golden brown and crisp.
- Carefully remove the waffles and keep them warm while you repeat the process with the remaining batter.
Variations and Tips:
- Add-ins: Try incorporating mini chocolate chips or chopped hazelnuts into the batter for added texture and flavor.
- Fruit Options: Swap out the banana for other fruits like blueberries or strawberries for a different twist on flavor.
- Serving Ideas: Serve the waffles topped with sliced bananas, a drizzle of chocolate hazelnut spread, chopped hazelnuts, and a dollop of whipped cream for an extra indulgent treat.
- Make-Ahead: Waffles can be made in advance and frozen. Simply reheat in a toaster or oven before serving.
- Fancy Presentation: For a special occasion, serve with a side of fresh berries and a sprinkle of powdered sugar for a restaurant-style presentation.
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Mixed Berry Compote Waffles
Mixed Berry Compote Waffles are a delightful summer dessert that combines fluffy waffles with a luscious, homemade berry compote. Ideal for brunch gatherings, special occasions, or simply as a treat for family and friends, this dish showcases the vibrant flavors of fresh berries.
The preparation time is approximately 30 minutes, making it a quick and easy option to impress your guests or satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups mixed berries (e.g., strawberries, blueberries, raspberries, blackberries)
- 1/4 cup honey or maple syrup
- 1 tablespoon lemon juice
- Whipped cream, for serving (optional)
- Fresh mint leaves, for garnish (optional)
Cooking Instructions:
1. Prepare the waffles: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Preheat your waffle maker according to the manufacturer’s instructions and cook the waffles until golden brown and crispy.
2. Make the mixed berry compote: In a medium saucepan over medium heat, combine the mixed berries, honey (or maple syrup), and lemon juice.
Cook for about 5-8 minutes, stirring occasionally, until the berries have softened and released their juices, forming a syrupy consistency.
3. Assemble: Once the waffles are done, place them on serving plates and generously spoon the mixed berry compote over the top.
If desired, add a dollop of whipped cream and garnish with fresh mint leaves for an extra touch.
Variations and Tips:
- Berry Alternatives: Feel free to use any combination of berries you prefer. Frozen berries can be used as well; just thaw them first.
- Add citrus zest: For added flavor, include a teaspoon of lemon or orange zest in the berry compote.
- Vegan option: Substitute eggs with flaxseed meal mixed with water and use plant-based milk and butter alternatives.
- Waffle toppings: Experiment with different toppings like sliced bananas, chocolate drizzle, or nuts to provide additional textures and flavors.
- Serving suggestion: These waffles are best served warm immediately after cooking for that perfect crispy texture.
Enjoy your delicious Mixed Berry Compote Waffles as a revitalizing end to your summer meal!
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Watermelon Mint Waffles
Watermelon Mint Waffles are a revitalizing summer dessert that combines the sweetness of juicy watermelon with the aromatic freshness of mint. This delightful dish is perfect for warm weather gatherings, brunch parties, or simply as a fun treat for yourself and your family.
With a preparation time of about 20 minutes, these waffles are quick to whip up and will impress anyone with their unique flavor combination.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk
- 1/2 cup pureed watermelon (juice from fresh watermelon)
- 1/4 cup vegetable oil
- 1 large egg
- 1/4 cup fresh mint leaves, finely chopped
- Extra mint leaves and watermelon slices for garnish (optional)
Cooking Steps:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, pureed watermelon, vegetable oil, and egg. Mix well.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; a few lumps are fine.
- Fold in the finely chopped mint leaves.
- Lightly grease the waffle maker with non-stick spray or oil. Pour an appropriate amount of batter onto the preheated waffle maker, close the lid, and cook according to the manufacturer’s instructions until golden brown and crispy.
- Carefully remove the waffles and serve immediately, garnished with extra mint leaves and watermelon slices, if desired.
Variations and Tips:
- For an added touch of sweetness, serve the waffles with a drizzle of honey or maple syrup.
- You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and increased nutrition.
- Experiment with different herbs like basil or lemon balm for a unique spin on flavor.
- To make them vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk alternative instead of buttermilk.
- Leftover waffles can be frozen and toasted for a quick breakfast or snack later on!
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S’mores Waffles
S’mores Waffles are a delightful twist on the classic campfire treat, combining the flavors of graham crackers, chocolate, and marshmallows into a fun and easy-to-make breakfast or dessert option. Ideal for family brunches, summer parties, or a sweet end to a day of outdoor adventures, these waffles are sure to be a hit with kids and adults alike.
With a preparation time of about 20 minutes, including cook time, you can whip these up in no time!
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 cup mini marshmallows
- ½ cup chocolate chips
- ½ cup crushed graham crackers (plus extra for topping)
- Optional toppings: whipped cream, chocolate syrup
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, and melted butter, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter.
- Lightly grease the preheated waffle iron with non-stick cooking spray or melted butter.
- Pour the appropriate amount of batter into the iron (usually about ½ to ¾ cup, depending on the size of your waffle iron) and close the lid. Cook according to the waffle iron’s instructions, typically about 4-5 minutes, or until golden brown and crisp.
- Carefully remove the waffle and repeat with the remaining batter.
- Serve warm, topped with additional marshmallows, crushed graham crackers, chocolate syrup, and whipped cream if desired.
Variations & Tips:
- For a richer flavor, try adding a teaspoon of vanilla extract to the wet ingredients.
- Feel free to experiment with different types of chocolate by swapping out semi-sweet chocolate chips for milk chocolate or dark chocolate for added depth.
- If you prefer a more substantial waffle, consider adding cooked bacon bits or peanut butter to the batter for a sweet and savory twist.
- To keep the waffles warm while you finish cooking the rest, place them on a baking sheet in a 200°F (93°C) oven.
- Serve these waffles with an ice cream scoop for an indulgent dessert that can be enjoyed any time of day!
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Churro Waffles With Caramel Sauce
Churro Waffles with Caramel Sauce are a delightful fusion of two beloved treats: churros and waffles! This sweet and indulgent dish is perfect for breakfast, brunch, or as a dessert, making it ideal for families, friends, or anyone looking to impress their guests with a creative and delicious offering.
With a preparation time of just 25 minutes, you can whip up these scrumptious waffles quickly, allowing you to enjoy a taste of summer in every bite.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (for churro coating)
- 1 teaspoon ground cinnamon
- Caramel sauce (store-bought or homemade) for drizzling
Cooking Steps:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick and slightly lumpy—don’t overmix!
- Lightly grease the waffle maker with non-stick spray or a brush of melted butter.
- Pour about ½ cup of batter into the center of the preheated waffle maker and close the lid. Cook according to the waffle maker’s instructions or until the waffle is golden brown and crisp. Repeat with the remaining batter.
- In a shallow bowl, mix the granulated sugar and ground cinnamon together.
- Once the waffles are cooked, immediately toss them in the cinnamon sugar mixture until they are well coated.
- Arrange the churro waffles on a plate and drizzle generously with caramel sauce. Serve warm.
Variations and Tips:
- For added flavor, you can mix in mini chocolate chips or chopped nuts into the batter before cooking.
- You can make a chocolate version by substituting 2 tablespoons of flour for cocoa powder.
- To enhance the caramel sauce, try adding a pinch of sea salt for a salted caramel effect.
- Serve the churro waffles alongside fresh fruit, whipped cream, or ice cream for an extra special treat.
- Make ahead: You can prepare the waffle batter in advance and store it in the refrigerator or freeze cooked waffles for a quick reheat on busy mornings.
Enjoy these sumptuous churro waffles with caramel sauce that are sure to bring a smile to everyone’s face!
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Key Lime Pie Waffles
Key Lime Pie Waffles are a delightful fusion of two favorite treats: the classic key lime pie and fluffy waffles. These fruity, tangy waffles are perfect for summer brunches, dessert gatherings, or simply satisfying a sweet tooth any day of the week.
With a quick preparation time of just 15 minutes, they’re easy to whip up and will impress friends and family alike with their vibrant flavor and fun presentation.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter, melted
- ¼ cup key lime juice (freshly squeezed if possible)
- Zest of 2 key limes
- Whipped cream, for topping
- Graham cracker crumbs, for garnish
- Lime wedges, for garnish
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter, key lime juice, and lime zest until smooth.
- Pour the wet ingredients into the bowl with the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Lightly spray the preheated waffle iron with cooking spray or butter, then pour an appropriate amount of batter onto the iron (typically about ½ to ¾ cup, depending on your waffle iron size).
- Close the waffle iron and cook for about 4 to 6 minutes or until the waffles are golden brown and cooked through.
- Carefully remove the waffles and repeat the process with the remaining batter.
- Serve the waffles warm, topped with a generous dollop of whipped cream, a sprinkle of graham cracker crumbs, and garnish with lime wedges.
Variations and Tips:
- Add Coconut: For a tropical twist, sprinkle shredded coconut into the batter or on top of the waffles before serving.
- Chocolate Drizzle: Drizzle melted chocolate or chocolate syrup over the whipped cream for an indulgent treat.
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Storage: Unused waffles can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to a month. Reheat in a toaster or oven for best results.
- Serving Ideas: These waffles pair wonderfully with fresh fruits like strawberries, blueberries, or slices of banana alongside the whipped cream.
Raspberry Almond Cream Waffles
Raspberry Almond Cream Waffles are a delightful summer dessert that perfectly combines the nutty flavor of almonds with the tart sweetness of fresh raspberries, all atop a fluffy waffle base.
This delightful dish is ideal for brunch gatherings, special celebrations, or a sweet indulgence at home. With a total preparation and cooking time of about 30 minutes, you can easily whip these up for friends and family to enjoy.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon almond extract
- 1 cup raspberries (fresh or frozen)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ¼ cup sliced almonds (toasted)
Cooking Steps:
- Preheat the Waffle Maker: Start by preheating your waffle maker according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs and then add milk, vegetable oil, and almond extract. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just mixed—be careful not to overmix. Gently fold in the raspberries, taking care to avoid smashing them.
- Cook the Waffles: Lightly grease the waffle maker and pour an appropriate amount of batter into the center, close the lid, and cook until golden brown, usually about 4-5 minutes, depending on your waffle maker.
- Make the Whipped Cream: While the waffles are cooking, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- Serve: Once the waffles are cooked, serve them warm topped with a generous dollop of almond cream and a sprinkle of toasted almonds.
Variations and Tips:
- Fruit Variations: You can substitute raspberries with other berries like blueberries or strawberries for varied flavors.
- Nut Alternatives: If you’re not a fan of almonds, feel free to use hazelnuts or walnuts instead—just make sure to adjust the extract flavor accordingly (such as switching to hazelnut extract).
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this recipe gluten-free without compromising the waffle texture.
- Make-Ahead: You can prepare the waffle batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using, as it may thicken.
- Serving Suggestions: Serve these waffles with a light drizzle of maple syrup or a scoop of ice cream for an extra indulgent treat.
