Rotisserie chicken is the perfect ingredient for quick summer dinners. With options like the Classic Chicken Caesar Salad, BBQ Chicken Flatbreads, and Chicken and Avocado Summer Rolls, mealtime is both easy and flavorful. The Southwestern Chicken Salad and Rotisserie Chicken Tacos add a zesty twist, while Chicken Enchilada Casserole and Greek Chicken Pita Pockets offer satisfying heartiness. Delicious Chicken Stir-Fry completes the variety. Explore these delectable recipes to make summer dining effortless and enjoyable with rotisserie chicken.
Classic Chicken Caesar Salad
The Classic Chicken Caesar Salad is a rejuvenating and satisfying dish, perfect for warm summer evenings or a light lunch. It combines the savory flavors of rotisserie chicken with crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons. This recipe takes about 15 minutes to prepare, making it an ideal choice for busy individuals or families looking for a quick yet delicious meal.
Ingredients
- 4 cups romaine lettuce, chopped
- 2 cups rotisserie chicken, shredded
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- Freshly ground black pepper, to taste
- Lemon wedges (optional for garnish)
Cooking Steps
- Start by washing and chopping the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- Add the shredded rotisserie chicken on top of the lettuce.
- Drizzle the Caesar dressing over the chicken and lettuce, adjusting the amount according to your preference for creaminess.
- Toss the lettuce and chicken gently to evenly coat them in the dressing.
- Sprinkle grated Parmesan cheese over the salad.
- Add croutons and toss again gently, just enough to mix them in without crushing them.
- Season with freshly ground black pepper to taste.
- Serve immediately, garnished with lemon wedges for a zesty kick if desired.
Variations and Tips
- For added nutrition, incorporate cherry tomatoes, avocado, or sliced cucumbers into the salad.
- Swap out the Caesar dressing for a lighter vinaigrette if you’re looking for a healthier alternative.
- If you prefer a more indulgent version, top with crispy bacon bits or fried chicken strips.
- Make this salad in advance by prepping ingredients separately and combining them just before serving to keep everything crisp.
- To make it a full meal, serve the salad alongside a warm, crusty baguette or grilled vegetables for a rounded dining experience.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
BBQ Chicken Flatbreads
BBQ Chicken Flatbreads are a delicious and easy-to-make dish perfect for summer dinners or casual gatherings. This recipe utilizes rotisserie chicken for a quick and flavorful meal that takes only about 20 minutes to prepare.
Ideal for families, couples, or anyone looking for a satisfying meal with minimal prep, these flatbreads are sure to impress with their smoky BBQ flavor and fresh toppings.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1/2 cup barbecue sauce
- 4 flatbreads or naan bread
- 1 cup shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/2 cup corn (canned or frozen)
- 1/4 cup fresh cilantro, chopped
- Optional: sliced jalapeños for heat
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shredded rotisserie chicken with barbecue sauce, ensuring the chicken is well-coated.
- Place the flatbreads on a baking sheet lined with parchment paper.
- Spread the BBQ chicken mixture evenly over each flatbread.
- Sprinkle mozzarella cheese over the top of the BBQ chicken.
- Distribute the thinly sliced red onion and corn evenly on each flatbread.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a minute before garnishing with chopped cilantro and optional jalapeños.
- Slice into pieces and serve warm.
Variations and Tips:
- Swap out the mozzarella for other cheese like cheddar or gouda for a unique flavor.
- Add toppings like bell peppers, pineapple, or avocado for more variety.
- For a healthier option, use whole wheat flatbreads or cauliflower pizza crusts.
- How about a spicy twist? Mix some of your favorite hot sauce into the barbecue sauce.
- If you’re grilling, these flatbreads can easily be made on the grill—just place them on a grill-safe pan or directly on the grill until the cheese melts.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Chicken and Avocado Summer Rolls
Chicken and Avocado Summer Rolls are a revitalizing and healthy dish perfect for warm summer nights or a light lunch.
These vibrant rolls are filled with crisp vegetables, tender pieces of rotisserie chicken, and creamy avocado, all wrapped in delicate rice paper. Ideal for serving at gatherings or enjoying as a quick meal, the preparation takes approximately 30 minutes, making it a breeze for busy weeknights or entertaining guests.
Ingredients:
- 1 cup rotisserie chicken, shredded
- 1 ripe avocado, sliced
- 1 cup julienned carrots
- 1 cup cucumber, julienned
- 1 cup red bell pepper, sliced
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 8-10 rice paper wrappers
- Dipping sauce (such as peanut sauce, hoisin sauce, or sweet chili sauce)
Cooking Steps:
- Prepare all fresh ingredients by washing, peeling, and cutting them into appropriate shapes (shredded, julienned, or sliced).
- Fill a shallow dish with warm water. Briefly soak a rice paper wrapper in the water for about 10-15 seconds until it is pliable but not too soft.
- Lay the softened rice paper wrapper on a clean surface or a plate. Starting about 1/3 of the way from the bottom, layer a small amount of shredded rotisserie chicken, avocado slices, julienned carrots, cucumber, red bell pepper, mint, and cilantro.
- Fold the sides of the rice paper over the filling, then roll it up from the bottom, tucking it tightly as you go. Confirm the roll is secure and snug.
- Repeat this process with the remaining rice paper wrappers and filling ingredients.
- Serve the summer rolls with a side of your chosen dipping sauce.
Variations and Tips:
- Feel free to substitute rotisserie chicken with shrimp, tofu, or any protein of your choice for different flavors.
- Add additional fillings such as lettuce, bean sprouts, or sliced radishes for extra crunch and nutrition.
- For a spicier kick, consider adding a layer of sliced jalapeños or chili flakes to your filling.
- These summer rolls can be made ahead of time and stored in the refrigerator, but eat them within a few hours to confirm the rice paper stays fresh.
- Experiment with different dipping sauces to find your perfect pairing. Peanut sauce adds a delicious nutty flavor, while sweet chili sauce offers a touch of sweetness.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Southwestern Chicken Salad
Southwestern Chicken Salad is a vibrant and hearty salad that provides a delicious and invigorating meal perfect for warm summer evenings. Ideal for families or gatherings, this dish showcases the flavorful and versatile rotisserie chicken, paired with crunchy vegetables, zesty beans, and a zippy dressing.
Preparation time is approximately 20-30 minutes, making it a quick option for those busy weeknights or leisurely weekends.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 can black beans, rinsed and drained
- 1 cup corn, drained (canned or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- ½ cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- ½ cup cilantro, chopped (optional)
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ½ cup ranch or chipotle dressing
- Juice of 1 lime
- Salt and pepper to taste
Cooking Steps:
- In a large salad bowl, combine the shredded rotisserie chicken, black beans, corn, red bell pepper, avocado, red onion, cherry tomatoes, and chopped romaine lettuce.
- If using, add the chopped cilantro and the shredded cheese to the salad bowl.
- In a small bowl, whisk together the ranch or chipotle dressing, lime juice, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to verify everything is evenly coated.
- Serve immediately or chill for about 15 minutes before serving to allow the flavors to meld.
Variations and Tips:
- To add extra crunch, throw in some tortilla strips or crushed tortilla chips as a topping.
- For a spicier kick, consider adding chopped jalapeños or a few dashes of hot sauce to the salad.
- You can substitute the black beans with kidney beans or chickpeas to alter the flavor profile.
- If you prefer a lighter dressing, consider using Greek yogurt instead of the ranch dressing for a creamy yet healthier option.
- This salad can be stored in an airtight container in the refrigerator for up to two days. Just keep the dressing separate until you’re ready to serve to maintain the freshness of the ingredients.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Rotisserie Chicken Tacos
Rotisserie Chicken Tacos are a quick and delicious meal that brings a burst of flavor to your dinner table.
These tacos are perfect for busy weeknights or casual gatherings, as they require minimal preparation time and can be ready in under 30 minutes. Using pre-cooked rotisserie chicken not only makes the recipe easy but also infuses the tacos with a smoky, savory flavor that your family and friends will love.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Salsa or hot sauce (optional)
Cooking Steps:
- In a large skillet, heat olive oil over medium heat.
- Add the shredded rotisserie chicken to the skillet, followed by chili powder, cumin, garlic powder, salt, and pepper. Stir until the chicken is evenly coated in the spices and heated through, about 5-7 minutes.
- While the chicken is heating, warm the tortillas in a separate pan or microwave until soft.
- Once the chicken is ready, assemble the tacos by placing a portion of the chicken mixture into each tortilla.
- Top with diced tomatoes, shredded lettuce, red onion, and avocado.
- Garnish with fresh cilantro and serve with lime wedges and salsa or hot sauce on the side.
Variations and Tips:
- Vegetarian Option: Substitute the chicken with canned black beans or sautéed bell peppers and onions for a veggie-filled option.
- Cheese Lovers: Add shredded cheese such as cheddar, Monterey Jack, or crumbled queso fresco for an extra layer of flavor.
- Spicy Kick: Include sliced jalapeños or a drizzle of chipotle mayo for some heat.
- Meal Prep: Prepare the chicken mixture in advance and store it in the refrigerator for up to 3 days; simply reheat when ready to serve.
- Double Up: Make a larger batch to serve as a filling for enchiladas or quesadillas for a different twist on the same ingredients.
Enjoy your quick and tasty Rotisserie Chicken Tacos any day of the week!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Chicken and Pineapple Skewers
These Chicken and Pineapple Skewers are a delightful summer dish perfect for backyard barbecues or casual family dinners. Featuring juicy rotisserie chicken paired with sweet pineapple, these skewers are quick to prepare and bursting with flavor. Ideal for serving up to four people, you can whip them up in just 30 minutes, making them a convenient and delicious option for those warm summer evenings.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 large pineapple, cored and cut into bite-sized chunks
- 1 red bell pepper, cut into bite-sized pieces
- 1 yellow bell pepper, cut into bite-sized pieces
- 1 red onion, cut into chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Cooking Steps:
- Prepare the Marinade: In a small bowl, mix together the soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper. Set aside a few tablespoons for basting later.
- Assemble the Skewers: On each skewer, alternate the pieces of chicken, pineapple, red and yellow bell peppers, and red onion. Aim to fit about 4-5 pieces of each ingredient per skewer.
- Marinate: Brush the assembled skewers with the marinade, ensuring everything is coated. Let it marinate for about 10-15 minutes if time allows, to enhance the flavors.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Skewers: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally. Baste with the reserved marinade during grilling for added flavor.
- Serve: Once the chicken is heated through and the veggies are tender with grill marks, remove the skewers from the grill and serve immediately.
Variations and Tips:
- Vegetarian Option: Substitute rotisserie chicken with firm tofu or more vegetables like zucchini or mushrooms for a vegetarian twist.
- Add Spice: For an extra kick, add slices of jalapeño to the skewers or sprinkle with crushed red pepper flakes before grilling.
- Serve with a Dip: Pair these skewers with a tangy dipping sauce like sweet chili sauce or a yogurt-based dip for extra flavor.
- Oven Option: If grilling isn’t an option, you can bake these skewers in the oven at 400°F for about 20-25 minutes, turning halfway through.
- Make Ahead: You can prepare the skewers ahead of time and store them in the fridge until ready to grill.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Creamy Chicken Pasta Salad
Creamy Chicken Pasta Salad is a delightful dish that combines tender rotisserie chicken, al dente pasta, and a rich, creamy dressing.
This chilled pasta salad is perfect for summer gatherings, potlucks, or even as a quick weekday meal for families who want a satisfying dish made in no time.
Prepared in just 20 minutes, it’s an easy recipe that transforms convenience into culinary delight.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 8 ounces rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool it down.
- In a large bowl, combine the shredded rotisserie chicken, cooled pasta, cherry tomatoes, cucumber, and red onion.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.
- Pour the dressing over the chicken and pasta mixture, tossing gently to combine all the ingredients.
- If using, fold in the shredded cheddar cheese.
- Garnish with chopped parsley or basil for an extra touch of freshness.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Variations & Tips:
- For a healthier option, you can replace the mayonnaise with additional Greek yogurt or a light vinaigrette.
- Add other vegetables like bell peppers, corn, or peas for extra color and nutrition.
- You can include different proteins such as bacon, boiled eggs, or even chickpeas for a vegetarian version.
- Consider adding spices such as garlic powder, paprika, or Italian seasoning to enhance the flavor profile.
- This salad can be made a day ahead. Just add the fresh ingredients, like tomatoes and herbs, shortly before serving to keep them crisp.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Chicken and Quinoa Bowl
The Chicken and Quinoa Bowl is a wholesome and versatile dish, perfect for a quick weeknight dinner or a healthy lunch option that’s great for meal prep.
Featuring tender rotisserie chicken and protein-packed quinoa, this dish is ideal for families, individuals seeking nutritious meals, or anyone who loves a colorful, satisfying bowl filled with fresh vegetables. Preparation takes around 15 minutes, making it an easy and convenient choice for busy summer days.
Ingredients:
- 1 cup cooked quinoa
- 2 cups shredded rotisserie chicken
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced (any color)
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- Juice of 1 lemon
- Olive oil
- Salt and pepper to taste
Cooking Steps:
- Prepare the Quinoa: If not already done, cook the quinoa according to package instructions and let it cool slightly.
- Mix the Ingredients: In a large bowl, combine the cooked quinoa, shredded rotisserie chicken, cherry tomatoes, cucumber, bell pepper, and red onion.
- Dress the Bowl: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour this dressing over the quinoa and chicken mixture, tossing gently to combine.
- Serve: Divide the mixture into serving bowls. Top each bowl with a few slices of avocado, a sprinkle of feta cheese (if using), and chopped parsley.
- Final Touch: Drizzle with additional olive oil and finish with extra lemon juice, if desired.
Variations and Tips:
- Veggie Variety: Feel free to add any seasonal vegetables such as corn, spinach, or zucchini to enhance nutrition and flavor.
- Protein Boost: If you want to add extra protein, consider mixing in some black beans or chickpeas.
- Grain Alternatives: Substitute quinoa with other grains like brown rice or farro for a different flavor and texture.
- Make-ahead: Prepare the quinoa and chop the vegetables ahead of time to save time on busy weeknights. Store the dressing separately until ready to serve.
- Meal Prep: This bowl is perfect for meal prep; simply store individual portions in airtight containers for easy grab-and-go lunches or dinners.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Mediterranean Chicken Wraps
Mediterranean Chicken Wraps are a delightful and invigorating dish perfect for a light summer dinner or a quick lunch. Bursting with flavors from fresh vegetables, tangy feta cheese, and the convenience of rotisserie chicken, these wraps are a great option for busy weeknights or picnics.
With a preparation time of just 15 minutes, you’ll have a healthy and satisfying meal on the table in no time.
Ingredients:
- 2 cups rotisserie chicken, shredded
- 4 whole wheat tortillas or pita bread
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (red or yellow)
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup tzatziki sauce
- Salt and pepper, to taste
Cooking Steps:
- In a large bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, bell pepper, olives, red onion, feta cheese, and parsley. Toss gently to mix everything together.
- Add salt and pepper to taste, adjusting based on your preference.
- Lay out the whole wheat tortillas or pita bread on a clean surface.
- Spoon a portion of the chicken and vegetable mixture onto the center of each tortilla or pita.
- Drizzle with tzatziki sauce, then fold the sides over the filling and roll tightly to form wraps. Alternatively, if using pita bread, just stuff the filling into the pocket.
- Serve immediately, or wrap in foil for a portable meal.
Variations & Tips:
- Feel free to customize your wraps by adding or substituting other vegetables such as spinach, avocado, or roasted red peppers.
- For a spicy kick, include sliced jalapeños or a drizzle of hot sauce.
- To make it even quicker, you can prepare the filling in advance and store it in the refrigerator.
- If you prefer a warm wrap, you can heat the assembled wrap in a pan or grill it for a couple of minutes on each side until golden brown.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Chicken and Cucumber Sandwiches
Chicken and cucumber sandwiches are a revitalizing and easy-to-make dish, perfect for summer lunches or light dinners. They are ideal for anyone looking for a quick meal that doesn’t compromise on flavor. The use of rotisserie chicken means this dish is both time-efficient and delicious, taking only about 15-20 minutes to prepare.
These sandwiches are great for picnics, outdoor gatherings, or as part of a light meal at home.
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 medium cucumber, thinly sliced
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 8 slices of whole grain or white bread
- Lettuce leaves (optional)
Cooking Steps:
- In a mixing bowl, combine the shredded rotisserie chicken, cream cheese, mayonnaise, fresh dill, lemon juice, salt, and pepper. Stir well until all the ingredients are evenly mixed and creamy.
- Lay out the slices of bread on a clean surface. If desired, spread a thin layer of cream cheese on each slice to add extra flavor and prevent sogginess.
- Spoon a generous amount of the chicken mixture onto four slices of bread, spreading it evenly.
- Top the chicken mixture with the thin cucumber slices and, if using, a layer of lettuce leaves.
- Place the remaining four slices of bread on top to form sandwiches. Press down gently to adhere.
- Cut the sandwiches into halves or quarters, as preferred, and serve immediately. Alternatively, wrap them tightly in plastic wrap and refrigerate until ready to serve.
Variations and Tips:
- For added crunch, consider including thin slices of radish or bell pepper.
- Swap out the dill for other herbs like chives or parsley for a different flavor profile.
- If you prefer a tangy kick, add a tablespoon of Dijon mustard to the chicken mixture.
- These sandwiches can easily be made gluten-free by using gluten-free bread.
- To serve as a party platter, consider cutting the sandwiches into smaller bite-sized triangles or pinwheels.
- Be sure that you keep any leftover sandwiches in the refrigerator and consume them within a day for the best taste.
Spicy Chicken Nachos
Spicy Chicken Nachos are a mouthwatering appetizer or main dish that brings together the delicious flavors of rotisserie chicken, cheese, and an array of toppings, all piled high on crispy tortilla chips.
This dish is perfect for game day, casual gatherings, or even a cozy family night in. With a prep time of just 15 minutes and a cooking time of about 10 minutes, you can quickly whip up this satisfying treat that’s sure to please spice lovers and nacho enthusiasts alike.
Ingredients
- 1 rotisserie chicken, shredded
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1 jalapeño, sliced (or more to taste)
- 1 cup sliced black olives
- 1 cup diced tomatoes (fresh or canned)
- 1 avocado, diced
- 1 cup sour cream
- 1 tablespoon taco seasoning
- Fresh cilantro for garnish (optional)
Cooking Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken with taco seasoning and mix well.
- On a large baking sheet, spread the tortilla chips evenly in a single layer.
- Top the chips with the seasoned chicken, black beans, and sliced jalapeños.
- Sprinkle a generous layer of shredded cheddar cheese over everything.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add toppings like diced tomatoes, avocados, and black olives as desired.
- Serve immediately with a dollop of sour cream and garnish with fresh cilantro if using.
Variations & Tips
- To add more heat, include additional sliced jalapeños or a drizzle of hot sauce just before serving.
- Substitute the cheddar cheese with pepper jack cheese for an extra kick.
- For a health kick, consider adding diced bell peppers or corn to the mix.
- These nachos pair perfectly with a side of homemade guacamole or salsa.
- If you prefer a vegetarian option, simply omit the chicken and add more beans or roasted vegetables.
Enjoy your spicy chicken nachos—perfect for sharing or devouring all on your own!
Chicken Enchilada Casserole
Chicken Enchilada Casserole is a delicious and hearty dish that combines the flavors of traditional enchiladas with the convenience of a casserole. This meal is perfect for busy weeknights or gatherings with family and friends, as it can be made in about 30 minutes using pre-cooked rotisserie chicken. Not only is it flavorful and satisfying, but it’s also simple to prepare, making it an ideal option for those looking for a quick and easy dinner solution during the summer months.
Ingredients:
- 3 cups shredded rotisserie chicken
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 12 corn tortillas, cut into fourths
- 1 cup diced onions (optional)
- 1 cup diced bell peppers (optional)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, black beans, corn, diced onions, bell peppers, cumin, chili powder, and half of the enchilada sauce. Mix well until evenly combined.
- In a greased 9×13 inch baking dish, spread a thin layer of the remaining enchilada sauce at the bottom.
- Layer half of the tortilla pieces over the sauce, followed by half of the chicken mixture. Sprinkle half of the shredded cheese over the top.
- Repeat the layers with the remaining tortillas, chicken mixture, and finish with the remaining cheese on top.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before garnishing with fresh cilantro. Serve warm.
Variations and Tips:
- Vegetable Variation: For a vegetarian option, omit the chicken and add more beans, vegetables, or even tofu for protein.
- Spiciness: If you like it spicy, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Make-ahead: Prepare the casserole in advance and store it in the fridge for up to 24 hours before baking. Just add an extra few minutes to the cooking time if baking from cold.
- Freezing: You can freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.
- Garnish Ideas: Top with sour cream, avocado slices, or diced tomatoes for extra flavor and freshness.
Enjoy a delightful meal that brings everyone together with ease and flavor!
Greek Chicken Pita Pockets
Greek Chicken Pita Pockets are a delicious, quick, and healthy meal option perfect for busy weeknights or summer gatherings. This dish is ideal for a light dinner or a picnic.
Using store-bought rotisserie chicken saves you time without compromising flavor, making it an excellent choice for families or anyone looking to enjoy Greek flavors without extensive cooking. Preparation time is about 15 minutes, allowing you to whip up these delightful pockets in no time.
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 4 whole wheat pita pockets
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- 1 cup feta cheese, crumbled
- ½ cup Kalamata olives, pitted and sliced
- ½ cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Cooking Steps:
- In a large bowl, combine the shredded rotisserie chicken, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
- In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, dried oregano, salt, and pepper to create a dressing.
- Pour the dressing over the chicken mixture and toss to combine until everything is evenly coated.
- Gently warm the pita pockets in a non-stick skillet or microwave, if desired.
- Stuff each pita pocket with the chicken mixture, garnishing with fresh parsley, if using.
- Serve immediately and enjoy your Greek Chicken Pita Pockets!
Variations and Tips:
- Add some chopped fresh herbs like dill or mint for an extra burst of flavor.
- For a spicy kick, incorporate some diced jalapeños or a drizzle of hot sauce.
- You can substitute the feta cheese with goat cheese or omit it for a dairy-free version.
- Make it a salad by serving the chicken mixture over a bed of mixed greens instead of in pita pockets.
- Leftovers can easily be stored in an airtight container in the refrigerator for up to 2 days; just keep the dressing separate until ready to serve.
Rotisserie Chicken Stir-Fry
Rotisserie Chicken Stir-Fry is a quick and versatile dish that combines the convenience of pre-cooked chicken with fresh vegetables and savory sauces.
Perfect for busy weeknights or a last-minute dinner party, this dish can be whipped up in just 30 minutes. It’s an ideal option for families seeking a nutritious meal or for anyone looking to use leftover rotisserie chicken in a delicious way.
With endless possibilities for customization, you’ll never get bored of this flavorful stir-fry!
Ingredients:
- 2 cups rotisserie chicken, shredded
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 cup sugar snap peas
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Sesame seeds for garnish (optional)
Cooking Steps:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Toss in the sliced bell peppers, broccoli florets, and sugar snap peas. Stir-fry for 4-5 minutes until the vegetables are just tender but still crisp.
- Add the shredded rotisserie chicken to the pan, stirring well to combine with the vegetables.
- Pour in the soy sauce and oyster sauce (if using), mixing everything together to guarantee the chicken and vegetables are well-coated.
- Continue to stir-fry for an additional 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
- Remove from heat and sprinkle with sliced green onions and sesame seeds, if desired.
- Serve the stir-fry over cooked rice or noodles.
Variations & Tips:
- Vegetable Choices: Feel free to substitute with your favorite stir-fry veggies like carrots, snap peas, or snow peas.
- Spice it Up: Add red pepper flakes or a splash of sriracha for some heat.
- Sauce Alternatives: For a different flavor profile, consider using teriyaki sauce, hoisin sauce, or a homemade stir-fry sauce comprising soy sauce, garlic, and sesame oil.
- Meal Prep: This stir-fry keeps well in the fridge for 3-4 days, making it a great option for meal prep. Just reheat and serve.
- Protein Variations: Swap chicken for shrimp, tofu, or beef for a different twist on this dish.
Enjoy your delicious and satisfying Rotisserie Chicken Stir-Fry!
Chicken and Vegetable Couscous Salad
Chicken and Vegetable Couscous Salad is a revitalizing and nutritious dish perfect for warm summer evenings. This light and vibrant salad combines flavorful rotisserie chicken, colorful vegetables, and fluffy couscous for a satisfying meal that’s ideal for family dinners or casual gatherings.
With a preparation time of just 20 minutes, this dish is not only quick but also a wonderful way to utilize leftover chicken.
Ingredients
- 1 cup couscous
- 1 cup chicken broth (or water)
- 2 cups rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced (any color)
- 1 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Cooking Steps
- In a medium saucepan, bring chicken broth (or water) to a boil. Stir in the couscous, remove from heat, cover, and let it sit for about 5 minutes until the liquid is absorbed. Fluff with a fork and let it cool.
- While the couscous is cooling, prepare the vegetables. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- Add the shredded rotisserie chicken to the bowl with the vegetables.
- Once the couscous is cool, fold it into the chicken and vegetable mixture.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the couscous salad and toss gently to combine.
- Optionally, sprinkle the feta cheese on top before serving.
Variations and Tips
- Protein Variation: Swap rotisserie chicken for chickpeas or grilled shrimp for a different protein source.
- Vegetable Alternatives: Add other chopped vegetables like carrots, zucchini, or even spinach for added nutrition.
- Make it Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors tend to meld and improve as it sits.
- Herb Swap: If parsley isn’t your favorite, try using basil or cilantro for a different flavor profile.
- Serving Suggestion: Serve chilled or at room temperature for the best taste, making it a perfect dish for picnics or potlucks.
