Summer is perfect for caramel lovers who enjoy dulce de leche desserts. Delightful options include creamy dulce de leche ice cream, rich caramel swirl brownies, and indulgent cheesecake. For a chilled treat, try dulce de leche pudding parfaits or rejuvenating grilled peaches drizzled with caramel. Sweet and chewy dulce de leche stuffed snickerdoodles and elegant salted caramel flan make for irresistible bites. There’s a lot more to explore in the world of dulce de leche delights.
Dulce De Leche Ice Cream
Dulce de leche ice cream is a creamy, indulgent dessert that combines the rich flavors of sweet caramelized milk with a smooth, frozen treat.
This delightful ice cream perfect for summer heat is a wonderful choice for family gatherings, parties, or a sweet ending to any meal.
It is a revitalizing dessert that is sure to satisfy sweet cravings and impress your guests, with a preparation time of about 15 minutes plus an additional 4 hours for freezing.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup dulce de leche
- 2 tablespoons vanilla extract
- 1/2 teaspoon sea salt
- Optional: chopped nuts or chocolate chips for mix-ins
Cooking Steps:
- In a large mixing bowl, whisk together the heavy cream, whole milk, dulce de leche, vanilla extract, and sea salt until well combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-30 minutes, until it reaches a soft serve consistency.
- If adding mix-ins like chopped nuts or chocolate chips, fold them in gently during the last few minutes of churning.
- Transfer the ice cream to an airtight container and spread it evenly. Use a spatula to smooth the top, then cover with a lid or plastic wrap.
- Freeze for at least 4 hours, or until the ice cream is firm and scoopable.
- Once frozen, scoop the dulce de leche ice cream into bowls or cones, and enjoy!
Variations and Tips:
- For a richer flavor, consider adding a splash of bourbon or rum during step 1.
- You can replace the dulce de leche with caramel sauce for a different flavor profile, but adjust the sweetness accordingly.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and stir it every 30 minutes for a few hours until it reaches the desired consistency.
- Top with additional dulce de leche sauce or sprinkle with sea salt before serving for an extra touch!
- This ice cream can be stored in the freezer for up to 2 weeks, but it’s best enjoyed fresh!
Caramel Swirl Brownies
Caramel Swirl Brownies are an indulgent dessert that combines the rich, fudgy goodness of classic brownies with the creamy sweetness of dulce de leche caramel.
This delightful treat is perfect for gatherings, potlucks, or simply a sweet addition to your afternoon coffee. The preparation time for these brownies is approximately 45 minutes, making them a quick yet indulgent option for anyone with a sweet tooth.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup dulce de leche (plus extra for swirling)
Cooking Steps:
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper, allowing for some overhang for easier removal.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.
- Drop spoonfuls of the dulce de leche onto the brownie batter. Using a knife or toothpick, gently swirl the caramel into the batter, creating a marbled effect.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Once baked, remove from the oven and allow to cool in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares.
Variations and Tips:
- For a chocolatey twist, add chocolate chips to the brownie batter before spooning in the dulce de leche.
- Consider adding chopped nuts like walnuts or pecans for added crunch and flavor.
- If you want to amplify the flavors, sprinkle a pinch of sea salt on top before baking for a salty-sweet contrast.
- These brownies can be served warm or cold and are delicious with a scoop of vanilla ice cream on top for an extra decadent dessert.
Dulce De Leche Cheesecake
Dulce de leche cheesecake is a rich and indulgent dessert that combines the creamy texture of traditional cheesecake with the sweet, caramel-like flavors of dulce de leche. Ideal for gatherings, celebrations, or a special treat at home, this cheesecake is sure to impress family and friends.
With a preparation time of about 20 minutes and a chilling time of at least 4 hours, it’s a perfect make-ahead dessert that offers both elegance and simplicity.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup dulce de leche
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ¼ teaspoon salt
Instructions:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and allow to cool slightly.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the dulce de leche and vanilla extract to the cream cheese, mixing until fully incorporated.
- Beat in the eggs, one at a time, mixing just until combined. Avoid overmixing to keep the cheesecake light.
- Fold in the sour cream and salt until well blended.
- Pour the cheesecake batter over the cooled crust and spread it evenly.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- Remove the cheesecake from the oven and let it cool at room temperature for an hour. Then, refrigerate for at least 4 hours or overnight.
- Once chilled, run a knife around the edge of the pan before releasing the springform. Drizzle additional dulce de leche on top before serving if desired.
Variations and Tips:
- For a chocolate twist, use chocolate cookie crumbs for the crust and fold some melted chocolate into the cheesecake batter.
- Top with fresh berries or a berry coulis for a revitalizing contrast to the sweetness of the dulce de leche.
- Make a salted caramel sauce to drizzle over the cheesecake before serving for an extra flavor layer.
- Confirm all ingredients, especially the cream cheese, are at room temperature for the best mixing and texture.
- If you want to switch up the flavor, consider adding a teaspoon of espresso powder or a splash of almond extract to the batter.
Enjoy your luscious dulce de leche cheesecake at your next summertime gathering!
Salted Caramel Flan
Salted caramel flan is a delectable variation of the traditional flan, infused with the rich and complex flavor of salted caramel. This creamy dessert is a perfect treat for summer gatherings or a weeknight indulgence, making it ideal for families, dinner parties, or simply satisfying your sweet tooth.
With a preparation time of approximately 30 minutes, plus chilling time in the fridge, you will have a delightful dessert ready to impress your guests or yourself!
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 tsp sea salt (plus more for garnish)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tsp vanilla extract
Cooking Steps:
1. Make the Caramel: In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and allow it to cook undisturbed until it turns a deep amber color. This should take about 8–10 minutes.
Remove from heat and carefully whisk in the heavy cream and sea salt. Set aside to cool slightly.
2. Prepare the Flan Mixture: In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
3. Combine: Pour the slightly cooled salted caramel into the bottom of a flan mold or individual ramekins. Then pour the flan mixture over the caramel.
4. Steam the Flan: Preheat your oven to 350°F (180°C). Place the flan mold or ramekins in a large baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.
Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
5. Cool: Remove the flan from the oven and the water bath, and allow it to cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight, to fully set.
6. Serve: To serve, carefully run a knife around the edges of the flan. Invert it onto a serving platter, allowing the caramel sauce to drizzle over the top. Garnish with a sprinkle of sea salt.
Variations and Tips:
- For a chocolate twist, add 1/4 cup of cocoa powder to the flan mixture for a rich chocolate salted caramel flan.
- To make it more festive, blend in some fresh citrus zest, like orange or lime, into the flan mixture for a revitalizing flavor.
- Use individual serving cups for a charming presentation at parties, making it easy for guests to enjoy.
- For a thicker texture, increase the number of eggs to 5 for extra richness.
- This dessert can be prepared a day in advance, making it a convenient choice for entertaining.
Dulce De Leche Cupcakes
Dulce De Leche Cupcakes are a decadent treat that combines the rich, caramel-like flavor of dulce de leche with fluffy vanilla cupcakes, making them a perfect dessert for summer gatherings or special occasions.
These delightful cupcakes are ideal for those with a sweet tooth and can be enjoyed by friends and family alike. With a preparation time of approximately 30 minutes and an additional baking time of about 20 minutes, you’ll have these mouthwatering treats ready to impress in no time!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dulce de leche (for filling and frosting)
- Sea salt (for garnish, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk until just combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely on a wire rack.
- Once cooled, use a small knife or a cupcake corer to remove a small portion from the center of each cupcake.
- Fill the hollowed-out cupcakes with dulce de leche. You can use a piping bag or a spoon for this step.
- For frosting, spread or pipe more dulce de leche on top of each cupcake. Optionally, sprinkle with sea salt for a salted caramel flavor.
Variations, Tips:
- For an extra layer of flavor, mix in a pinch of cinnamon or a splash of coffee to the batter.
- You can substitute vanilla extract with almond extract for a different twist.
- To make chocolate dulce de leche cupcakes, replace half of the flour with cocoa powder.
- If you want to prepare these in advance, store the baked cupcakes in an airtight container; fill and frost them the day you plan to serve for peak freshness.
Enjoy your sweet summer treats with these delightful Dulce De Leche Cupcakes!
Caramel Apple Crumble
Caramel Apple Crumble is a delightful dessert that perfectly combines the sweet and tart flavors of fresh apples with a rich layer of caramel and a crunchy crumble topping. This comforting dish is ideal for family gatherings, potlucks, or simply indulging yourself on a warm summer evening.
It takes about 15 minutes of preparation time, followed by 30 minutes of baking, making it a relatively quick dessert that promises to impress your friends and loved ones.
Ingredients:
- 4 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup dulce de leche (store-bought or homemade)
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional, such as walnuts or pecans)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples with the dulce de leche, tossing until the apples are well-coated. Spread the apple mixture evenly in a greased 9×9 inch baking dish.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt together until well-combined. Pour in the melted butter and mix until crumbly. If using, fold in the chopped nuts for added crunch.
- Sprinkle the crumble mixture evenly over the apple layer in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the crumble is golden brown and the apples are tender.
- Remove from the oven and let cool slightly before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Variations and Tips:
- Swap out the apples for other fruits like pears or peaches for a different flavor twist.
- For an extra layer of flavor, add a teaspoon of vanilla extract to the apple mixture.
- If you prefer a crispier topping, increase the baking time by a few minutes, keeping an eye on the color.
- This dessert can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.
- Consider drizzling additional caramel sauce on top before serving for an extra indulgent touch.
No-Bake Dulce De Leche Tart
A No-Bake Dulce De Leche Tart is a luscious dessert that combines the rich, creamy flavor of dulce de leche with a crunchy, buttery crust. This dessert is perfect for summer gatherings or any occasion where you want to impress your guests without turning on the oven.
It requires minimal preparation time—about 30 minutes of active work, plus chilling time in the refrigerator. This delightful dish is both indulgent and simple, making it ideal for dessert lovers of all ages.
Ingredients:
- 1 ½ cups Graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup dulce de leche
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Chocolate shavings or nuts for garnish (optional)
Instructions:
- In a medium bowl, combine the Graham cracker crumbs with the melted butter. Mix until the crumbs are fully coated, resembling wet sand.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan to form a crust. Use the back of a measuring cup for even pressing. Refrigerate the crust for at least 15 minutes to firm up.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to over-whip.
- Once the crust has set, spread the dulce de leche evenly over the bottom.
- Gently fold the whipped cream into the dulce de leche until fully combined, creating a light and airy filling.
- Pour the dulce de leche and whipped cream mixture over the crust, smoothing the top with a spatula.
- Chill the tart in the refrigerator for at least 2 hours (or overnight) until it is fully set.
- Before serving, sprinkle a pinch of sea salt on top and garnish with chocolate shavings or nuts if desired.
Variations/Tips:
- For a chocolate twist, use chocolate cookie crumbs instead of Graham crackers for the crust.
- Add a layer of sliced bananas or strawberries on top of the dulce de leche before adding the whipped cream for a fruity flavor.
- You can substitute homemade dulce de leche if you prefer a richer, more personalized flavor.
- To make individual tarts, use mini tart pans or dessert glasses for individual servings.
- Leftovers can be stored in the refrigerator for up to 3 days.
Dulce De Leche Pudding Parfaits
Dulce de leche pudding parfaits are a delightful layered dessert that combines the creamy sweetness of dulce de leche with the rich texture of homemade pudding.
This treat is perfect for warm summer evenings, poolside gatherings, or family celebrations, as it strikes a balance between indulgence and lightness. In approximately 30 minutes, plus chilling time, you can prepare this easy yet elegant dessert that will impress your guests and satisfy sweet tooth cravings.
Ingredients:
- 2 cups whole milk
- 1 cup dulce de leche
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Crushed graham crackers or cookies (for layering)
- Fresh berries (for garnish)
Cooking Steps:
1. In a medium saucepan, whisk together the milk, dulce de leche, sugar, cornstarch, and salt over medium heat.
2. In a separate bowl, whisk the egg yolks until they are slightly frothy. Carefully add a few spoonfuls of the warm milk mixture to temper the yolks, stirring constantly.
3. Once tempered, pour the egg yolk mixture back into the saucepan, whisking continuously.
4. Cook over medium heat, continuing to stir until the mixture thickens and starts to bubble gently (about 5-7 minutes).
5. Remove from heat and stir in the vanilla extract. Pour the pudding into a bowl, cover with plastic wrap (pressing directly onto the surface to prevent a skin from forming), and let it cool to room temperature.
Then, refrigerate for at least 2 hours until completely chilled.
6. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold half of the whipped cream into the chilled pudding until well combined. Reserve the other half for topping.
7. To assemble the parfaits, layer the dulce de leche pudding with crushed graham crackers or cookies in individual serving glasses. Start with a pudding layer, followed by a cookie layer, and then repeat the process until the glasses are full.
8. Finish each parfait with a dollop of the reserved whipped cream and garnish with fresh berries.
Variations & Tips:
- For a chocolate twist, add cocoa powder to the pudding mixture before cooking or use chocolate cookies instead of graham crackers.
- Try adding layers of chopped nuts or caramelized bananas for extra flavor and texture.
- To make this dish even simpler, use store-bought pudding instead of making it from scratch.
- Prepare the pudding the day before and assemble the parfaits just before serving for a more convenient option.
Caramelized Banana Sundae
The Caramelized Banana Sundae is a delightful dessert that combines the rich flavor of dulce de leche with the warm sweetness of caramelized bananas.
This dish is perfect for summer gatherings, family dinners, or simply to satisfy your sweet tooth on a leisurely afternoon. With a total preparation and cooking time of about 20 minutes, you can whip up this indulgent treat in no time, making it an ideal option for both seasoned chefs and novice cooks alike.
Ingredients:
- 2 ripe bananas
- 2 tablespoons of butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 cup vanilla ice cream
- 1/2 cup dulce de leche
- Chopped nuts (optional, for topping)
- Whipped cream (optional, for topping)
Cooking Steps:
- Peel the bananas and slice them in half lengthwise or into thick rounds, depending on your preference.
- In a non-stick skillet, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar and cinnamon, stirring until the mixture is well combined and starts to bubble.
- Gently place the banana slices into the skillet, cut side down if halved. Cook for about 2-3 minutes until they are golden brown and caramelized.
- Carefully flip the bananas using a spatula, cooking for an additional 2-3 minutes on the other side until they are tender and caramelized.
- In serving bowls, place a scoop of vanilla ice cream and top it generously with the warm caramelized bananas.
- Drizzle dulce de leche over the sundae for that extra touch of sweetness.
- Finish with toppings like chopped nuts or whipped cream, if desired.
Variations and Tips:
- For a nutty flavor, consider adding toasted pecans or walnuts as a topping.
- Use different flavors of ice cream, such as chocolate or caramel, for a unique twist.
- For a more luxurious touch, sprinkle some sea salt over the sundae to enhance the overall flavor.
- If you prefer a fruit-based dessert, try using other fruits like peaches or strawberries in place of bananas.
- To make it a more decadent dessert, serve with a drizzle of chocolate sauce in addition to the dulce de leche.
Dulce De Leche Stuffed Snickerdoodles
Dulce De Leche Stuffed Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, perfect for anyone with a sweet tooth and a love for rich caramel flavors. These cookies feature a soft, cinnamon-sugar exterior while hiding a gooey, creamy center of dulce de leche, making them an irresistible treat for summer gatherings, picnics, or just a cozy night at home.
The total preparation time for this recipe is approximately 45 minutes, including baking.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup dulce de leche (store-bought or homemade)
- ¼ cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat together the softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and 1 teaspoon cinnamon.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Chill the cookie dough in the refrigerator for about 15 minutes to make it easier to handle.
- In a small bowl, combine ¼ cup granulated sugar and 1 tablespoon ground cinnamon for rolling.
- Once chilled, scoop out a tablespoon of dough and flatten it in your palm. Place about 1 teaspoon of dulce de leche in the center and encase the filling with the dough, rolling it into a ball.
- Roll the stuffed ball in the cinnamon-sugar mixture and place it on the prepared baking sheets with enough space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations:
- For a spicier kick, consider adding a pinch of nutmeg or ginger to the cinnamon-sugar mixture.
- If you want to change up the filling, try using chocolate hazelnut spread, peanut butter, or any favorite jam for a different flavor experience.
- Make sure not to overbake the cookies; they will firm up as they cool so slightly underbaking is ideal for that perfect chewy texture.
- Store leftover cookies in an airtight container for up to 3 days; they can also be frozen for up to 3 months. Just bake them without rolling in the sugar and cinnamon, then roll them in the mixture after defrosting.
Enjoy the sweet, indulgent flavor of these Dulce De Leche Stuffed Snickerdoodles – they’re sure to please family and friends alike!
Grilled Peaches With Dulce De Leche Drizzle
Grilled peaches with dulce de leche drizzle are a delightful summer dessert that brings out the natural sweetness of the fruit while adding a rich, creamy texture. This dish is perfect for warm evenings, making it a fantastic choice for family barbecues or romantic summer dinners.
The preparation time is about 10 minutes, with a cooking time of approximately 5-7 minutes on the grill, making it a quick and easy dessert that’s sure to impress your guests.
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- ½ cup dulce de leche
- Optional: a pinch of sea salt
- Optional: vanilla ice cream or whipped cream for serving
- Optional: chopped nuts (e.g., pecans or almonds) for garnish
- Optional: fresh mint for garnish
Cooking Steps:
- Preheat your grill to medium heat.
- Brush the cut sides of the peach halves lightly with olive oil to prevent sticking.
- Place the peaches, cut side down, on the grill and cook for about 3-4 minutes until grill marks form and the fruit is slightly softened.
- Carefully flip the peaches over and grill for an additional 2-3 minutes.
- Remove the peaches from the grill and place them on a serving platter.
- Drizzle the dulce de leche over the warm peaches. If desired, sprinkle a pinch of sea salt on top for contrast.
- Serve the grilled peaches alone or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with chopped nuts and fresh mint for an extra touch of flavor and crunch, if desired.
Variations and Tips:
- For an added depth of flavor, try marinating the peach halves in a mixture of honey and cinnamon for 30 minutes before grilling.
- If you don’t have a grill, you can achieve similar results by broiling the peaches in your oven for 5-7 minutes, watching closely to avoid burning.
- Experiment with different sauces or toppings; caramel sauce or yogurt can complement the grilled peaches nicely.
- Serve these grilled peaches as a warm dessert or let them cool slightly for a more invigorating treat.
