Edible cookie dough desserts offer a perfect summer treat with their delightful flavors and easy preparation. Options include classic chocolate chip, peanut butter cup, and funfetti cake batter variations. For a richer experience, there’s brownie batter and s’mores cookie dough. Mint chocolate chip brings rejuvenating notes, while vegan versions cater to dietary preferences. No-bake cookie dough bars are ideal for easy serving, and a cookie dough ice cream sundae makes for a cool indulgent option. Discover more tempting recipes ahead!
Classic Chocolate Chip Edible Cookie Dough
Classic Chocolate Chip Edible Cookie Dough is a delicious and safe-to-eat treat that allows you to indulge in the comforting flavors of cookie dough without the worry of raw eggs or flour.
Perfect for cookie lovers of all ages, this sweet dessert is ideal for a cozy night in, a fun party treat, or a delightful topping for ice cream. With a prep time of just 10 minutes and no baking required, you can whip up this mouthwatering delight in no time!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 1/2 cup chocolate chips
- Pinch of salt
Instructions:
- Heat-Treat the Flour: To make certain it’s safe to eat, spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool before using.
- Cream Butter and Sugars: In a medium bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Vanilla and Milk: Mix in the vanilla extract and milk until fully combined.
- Combine Dry Ingredients: Gradually add the heat-treated flour and a pinch of salt to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Chill (Optional): For a firmer texture, you can refrigerate the cookie dough for about 30 minutes before serving.
- Serve: Scoop out and enjoy straight from the bowl, or use as a topping for ice cream or cupcakes!
Variations & Tips:
- Flavor Additions: Consider adding mini chocolate chips, nuts, or different types of chocolate (like white or dark chocolate) for extra flavor.
- Sweetener Swap: For a healthier version, substitute the brown and granulated sugars with coconut sugar or maple syrup, but adjust the liquids accordingly.
- Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week, or freeze for up to three months. Simply thaw before serving.
- Scoop Sizes: You can form the dough into bite-sized balls for easy snacking or enjoy it in a larger serving.
Enjoy this delectable treat with friends and family for a fun and easy dessert experience!
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Peanut Butter Cup Edible Cookie Dough
Peanut Butter Cup Edible Cookie Dough is a delightful and indulgent treat that combines the irresistible flavors of cookie dough and creamy peanut butter cups. This no-bake dessert is perfect for peanut butter lovers and can be enjoyed by both kids and adults.
It’s a quick and easy recipe that takes about 15 minutes to prepare and is ideal for parties, movie nights, or as a sweet snack any time of the day.
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup miniature chocolate chips
- 1/2 cup chopped peanut butter cups
Cooking Steps Instructions:
- Prepare the Flour: To guarantee the flour is safe to eat, spread it out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool before using.
- Mix Wet Ingredients: In a medium bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter until smooth and well combined.
- Add Vanilla & Salt: Stir in the vanilla extract and salt until mixed thoroughly.
- Incorporate Flour: Gradually add the heat-treated flour to the wet mixture, mixing until just combined.
- Fold in the Extras: Gently fold in the miniature chocolate chips and chopped peanut butter cups until evenly distributed.
- Serve or Store: You can enjoy the cookie dough immediately or refrigerate it for a firmer texture. Serve in bowls or scoop into fun desserts like ice cream sundaes.
Variations & Tips:
- Add-ins: Feel free to add other mix-ins like chopped nuts, marshmallows, or different types of candy for different flavor experiences.
- Vegan Version: Substitute the butter with vegan butter, and use a plant-based alternative for the chocolate chips and peanut butter cups.
- Gluten-Free Option: You can replace all-purpose flour with a gluten-free flour blend; just guarantee it is heat-treated.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. You can also freeze portions for a longer shelf-life.
- Serving Ideas: Use this edible cookie dough as a topping for ice cream, or create cookie dough bars by pressing it into a square pan and cutting it into pieces.
Enjoy this delicious Peanut Butter Cup Edible Cookie Dough as a sweet treat or snack that satisfies your cravings for something decadent and fun!
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Funfetti Cake Batter Edible Cookie Dough
Nothing beats the joy of edible cookie dough, especially when it’s packed with colorful sprinkles and the nostalgic flavor of cake batter.
This Funfetti Cake Batter Edible Cookie Dough is a delightful treat for all ages, perfect for birthday parties, movie nights, or just a fun dessert to brighten your day.
With minimal prep time of just 10 minutes, you can whip up this delicious treat in no time, satisfying your sweet cravings while keeping it safe to eat!
Ingredients:
- 1 cup all-purpose flour (heat-treated*)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or dairy-free alternative)
- ½ cup cake mix (funfetti or white)
- ½ cup rainbow sprinkles
- Pinch of salt
Cooking Steps:
- Begin by heat-treating the flour. Spread it out evenly on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes. Let it cool completely before using.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and milk, mixing until fully incorporated.
- Gradually stir in the heat-treated flour, cake mix, and a pinch of salt until the dough comes together.
- Fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
- Taste the dough and add more milk if you desire a softer consistency.
- Serve immediately, or refrigerate for about 30 minutes to allow it to firm up.
Variations & Tips:
- Chocolate Chips: Add in some mini chocolate chips for a classic twist.
- Nut Allergies: Substitute the butter with a nut-free alternative like coconut oil or vegan margarine.
- Flavor Swaps: Try different flavored cake mixes (like red velvet or chocolate) for unique variations!
- Storage: Store any leftovers in an airtight container in the fridge for up to 5 days.
- Serving Suggestion: Serve it in small bowls, topped with additional sprinkles or even whipped cream for an extra indulgent treat.
Enjoy this delicious and safe-to-eat Funfetti Cake Batter Edible Cookie Dough as a sweet snack or dessert that will leave you feeling nostalgic and satisfied!
(*To heat-treat flour: This process kills any harmful bacteria present in raw flour and makes it safe for consumption.)
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Brownie Batter Edible Cookie Dough
Brownie Batter Edible Cookie Dough is a delicious twist on traditional cookie dough, combining the rich, fudgy flavor of brownie batter with the joy of edible cookie dough. This treat is perfect for chocolate lovers and anyone looking for a sweet indulgence without the need for baking. It can be enjoyed as a snack, in dessert bowls, or even as a topping for ice cream. Preparation time is about 15 minutes, with minimal cooking involved!
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated )
- ¼ cup unsweetened cocoa powder
- ½ cup chocolate chips
- Pinch of salt
Cooking Steps:
- In a large mixing bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the milk and vanilla extract, and continue to mix until well combined.
- In a separate bowl, whisk together the heat-treated flour, cocoa powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until fully combined. Be careful not to overmix.
- Fold in the chocolate chips, making certain they are evenly distributed throughout the dough.
- Scoop the brownie batter edible cookie dough into a serving dish or individual bowls. Enjoy immediately, or refrigerate for about 30 minutes for a firmer texture.
Variations and Tips:
- For a fun twist, consider adding nuts, such as chopped walnuts or pecans, to the dough for added crunch.
- To enhance the flavor, experiment with different extracts; peppermint or almond extract can add a unique touch.
- If you prefer a lighter version, try substituting half of the butter with unsweetened applesauce.
- Store any leftovers in an airtight container in the refrigerator for up to a week, but it’s so good you might not have any leftovers!
Note: To heat-treat flour, spread it out on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, or microwave it in short intervals, stirring in between to make sure it’s heated evenly. This helps to eliminate any harmful bacteria** in raw flour.
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S’mores Edible Cookie Dough
S’mores Edible Cookie Dough is a delightful twist on the classic campfire treat, combining the rich flavors of cookie dough with the nostalgic essence of s’mores.
This no-bake dessert is perfect for all ages and makes for a great activity when entertaining friends or family. With a preparation time of just 15 minutes, you can whip up this indulgent treat without the need for baking—ideal for those who crave the sweet taste of cookie dough without any fuss.
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- ½ cup crushed graham crackers (plus extra for garnish)
Instructions:
- Heat-Treat Flour: Start by heat-treating the all-purpose flour. Spread it on a baking sheet and bake at 350°F for about 5-7 minutes to kill any potential bacteria.
- Mix Dry Ingredients: In a large bowl, combine the heat-treated flour, cocoa powder, brown sugar, and granulated sugar. Mix them well to guarantee even distribution.
- Cream Butter and Vanilla: In another bowl, cream the softened butter and vanilla extract together until fluffy.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the sweetened condensed milk. Mix until everything is well-combined and the dough is smooth.
- Fold in Mix-ins: Gently fold in the mini marshmallows, milk chocolate chips, and crushed graham crackers, confirming they’re evenly distributed throughout the mixture.
- Chill & Serve: Transfer the s’mores cookie dough into a serving bowl. You can either serve it immediately or chill it in the refrigerator for about 30 minutes to firm up slightly.
Variations and Tips:
- Flavor Variations: You can customize the cookie dough by adding different types of chocolate chips (dark, white, or butterscotch) or incorporating nuts for added crunch.
- Serving Suggestions: Serve the cookie dough with extra graham cracker crumbs for dipping or alongside fresh strawberries for a fruity contrast.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
- No-Chocolate Version: Omit the cocoa powder for a classic edible cookie dough flavor, adding white chocolate chips for a different twist.
Enjoy this S’mores Edible Cookie Dough as a delicious treat that brings the spirit of summer indoors, complete with all the flavors of a bonfire classic!
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Nutella Swirl Edible Cookie Dough
Nutella Swirl Edible Cookie Dough is a delightful treat that combines the best of both worlds — the rich flavor of classic cookie dough with the creamy, chocolate-hazelnut goodness of Nutella.
Perfect for cookie dough lovers and those looking for a safe, no-bake dessert that can be enjoyed by all! This indulgent edible cookie dough can be made in just about 10 minutes, making it ideal for spontaneous cravings or gatherings.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup Nutella
Cooking Steps:
- Heat Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for about 5 minutes to kill any harmful bacteria. Let it cool before using.
- Mix the Base: In a medium mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat together until light and fluffy.
- Add Flavorings: Mix in the vanilla extract and salt until incorporated.
- Combine with Flour: Gradually add the cooled flour to the butter and sugar mixture. Stir until combined and a dough forms.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Swirl in Nutella: Drop spoonfuls of Nutella throughout the dough. Use a knife or a spatula to gently swirl the Nutella into the dough without fully mixing it in, creating a marble effect.
- Serve: Enjoy immediately by scooping spoonfuls into bowls or storing in an airtight container in the refrigerator for up to a week.
Variations & Tips:
- Mix-Ins: Feel free to add other mix-ins like nuts, mini marshmallows, or even sprinkles to enhance the flavor and texture.
- Nut Alternatives: Swap Nutella with peanut butter or almond butter for a different flavor profile.
- Chocolate Lovers: Increase the amount of chocolate chips or use dark chocolate chunks for a richer taste.
- Serving Options: Serve the edible cookie dough with fresh fruit, in ice cream sundaes, or as a dip alongside graham crackers or pretzels for a fun dessert platter.
Enjoy your decadent Nutella Swirl Edible Cookie Dough, a sweet treat that brings joy in every bite!
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Oatmeal Raisin Edible Cookie Dough
Oatmeal Raisin Edible Cookie Dough is a delicious twist on the classic cookie dough treat, combining the hearty flavor of oats with the sweetness of plump raisins.
This no-bake dessert is perfect for kids and adults alike, making it an ideal sweet snack or a fun party treat. Preparation time is approximately 10 minutes, plus chilling time for the dough if you prefer a firmer texture.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour (heat-treated for safety)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raisins
- 1-2 tablespoons milk (adjust for desired consistency)
Instructions
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or wooden spoon, beat until the mixture is smooth and creamy.
- Add the vanilla extract and salt to the mixture, blending well.
- Gradually add the heat-treated flour and rolled oats, mixing until fully combined. The dough should be thick but still pliable.
- Fold in the raisins, distributing them evenly throughout the dough.
- If the dough is too thick, add milk one tablespoon at a time until the desired consistency is reached.
- For a firmer texture, chill the dough in the refrigerator for about 30 minutes before serving.
Variations and Tips
- Add-ins: Get creative by adding chocolate chips, chopped nuts, or even a sprinkle of cinnamon for extra flavor.
- Flavor swap: Instead of raisins, try using dried cranberries, cherries, or dates for a different twist on the classic flavor.
- Storage: Store the edible cookie dough in an airtight container in the refrigerator for up to one week, or freeze for longer shelf life.
- Serving suggestion: Serve with a scoop of ice cream or drizzled with chocolate sauce for an indulgent dessert experience.
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Mint Chocolate Chip Edible Cookie Dough
Mint Chocolate Chip Edible Cookie Dough is a delightful and safe-to-eat dessert that satisfies any sweet tooth without the worry of raw eggs or flour. This indulgent treat is perfect for mint chocolate lovers and makes for a fantastic party dessert, movie night snack, or a sweet gift in a jar. The preparation time is quick, taking only about 10-15 minutes to whip up, allowing you to enjoy a delicious scoop of minty goodness in no time.
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1/4 cup green mint chocolate chips (optional)
- Pinch of salt
Cooking Steps:
- Prepare Flour: Start by heat-treating the flour to eliminate any bacteria. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using it in the recipe.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Blend in the milk, vanilla extract, and peppermint extract until combined.
- Combine Dry Ingredients: Gradually mix in the heat-treated flour and a pinch of salt until the dough starts to come together.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips and mint chocolate chips (if using) until evenly distributed throughout the dough.
- Chill (Optional): For a firmer texture, chill the cookie dough in the refrigerator for about 30 minutes.
- Serve: Scoop into bowls or storage jars and enjoy!
Variations and Tips:
- Add-Ins: Consider adding chopped nuts like walnuts or pecans for added texture.
- Flavor Variations: Swap out the peppermint extract for other flavors like almond or orange for a different twist.
- Serving Suggestions: Serve your edible cookie dough with ice cream or atop brownies for a decadent dessert.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week. You can also freeze the dough for up to 2 months for an easy treat anytime!
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Vegan Edible Cookie Dough
Vegan Edible Cookie Dough is a delicious, guilt-free treat perfect for anyone craving a sweet snack that is both wholesome and satisfying.
This dish is great for vegans, those with dairy or egg allergies, or anyone looking to enjoy a classic dessert with a twist. Prepping this delightful cookie dough takes only about 10 minutes, making it an easy option for a late-night craving or a fun activity to do with kids.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup dairy-free chocolate chips
- Optional: 1 tablespoon nut butter for added richness
Cooking Steps:
- In a mixing bowl, combine the almond flour and salt. Mix well until evenly distributed.
- Add the melted coconut oil, maple syrup, and vanilla extract to the flour mixture. Stir until a dough forms, ensuring all dry ingredients are fully incorporated.
- Gently fold in the dairy-free chocolate chips (and nut butter, if using) until evenly mixed.
- Taste the dough and adjust sweetness if desired by adding a bit more maple syrup or a sprinkle of sugar.
- Scoop the dough into small balls or keep it as a scoopable mixture in the bowl, then enjoy it as is, or refrigerate for a firmer texture.
Variations and Tips:
- Flavors: Experiment by adding cocoa powder for a chocolate version or nutmeg and cinnamon for a spiced variant.
- Add-ins: Consider mixing in nuts, dried fruit, or seeds for extra texture and flavor.
- Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Serving Suggestions: Serve a scoop of the dough alongside dairy-free ice cream for a delicious sundae or use as a topping on pancakes or waffles for a sweet breakfast treat.
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No-Bake Cookie Dough Bars
No-Bake Cookie Dough Bars are a delicious and indulgent treat that combines the sweet, nostalgic flavor of cookie dough with the ease of a no-bake recipe. Ideal for cookie dough lovers of all ages, these bars are perfect for satisfying your sweet tooth without the need for an oven.
They come together quickly, with a preparation time of just about 20 minutes, plus some chill time in the refrigerator to set. Enjoy them as a fun dessert at parties, for a movie night, or just a special treat for yourself!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (heat-treated)
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips
- ½ cup chopped nuts (optional)
- Pinch of salt
Instructions:
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.
- Add the vanilla extract and continue to mix until fully incorporated.
- Gradually add the heat-treated flour and a pinch of salt, mixing until the dough starts to come together.
- Pour in the sweetened condensed milk and mix until smooth and creamy.
- Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang. This will make it easier to lift the bars out later.
- Press the cookie dough mixture firmly and evenly into the bottom of the prepared pan.
- Refrigerate for at least 2 hours, or until the bars are firm and set.
- Once set, remove from the pan using the parchment paper overhang and cut into squares or bars.
Variations/Tips:
- For a fun twist, substitute chocolate chips with other mix-ins like butterscotch chips, white chocolate chips, or sprinkles.
- To add a bit more flavor, consider mixing in a tablespoon of instant coffee or espresso powder to the dough.
- If you want a cookie dough that is slightly less sweet, reduce the amount of sugar or condensed milk.
- Store leftover bars in an airtight container in the refrigerator for up to a week.
- These bars can also be frozen for a longer shelf life – just wrap them tightly in plastic wrap before placing them in a freezer-safe container.
Cookie Dough Ice Cream Sundae
Cookie Dough Ice Cream Sundae is a delightful dessert that combines the rich flavors of cookie dough and creamy ice cream into a decadent treat. Perfect for satisfyingly sweet cravings, this sundae is ideal for families, parties, or any gathering where dessert should take center stage.
It takes about 20 minutes to prepare, making it an easy option for a last-minute indulgence or special occasion celebration.
Ingredients
- 2 cups vanilla ice cream
- ½ cup edible cookie dough
- ½ cup hot fudge sauce
- Whipped cream
- Chocolate chips or sprinkles (for garnish)
- Maraschino cherries (optional)
Cooking Instructions
- Start by scooping the vanilla ice cream into a serving bowl or glass. You can create 1 or 2 generous scoops based on how indulgent you want your sundae to be.
- Next, take the edible cookie dough and crumble or spoon it on top of the ice cream, ensuring it’s evenly distributed for maximum deliciousness.
- Drizzle the hot fudge sauce over the cookie dough and ice cream, allowing it to cascade down the sides for an enticing look.
- Add a generous amount of whipped cream on top, making sure it’s fluffy and full, as this will add a delightful texture contrast.
- For the finishing touches, sprinkle chocolate chips or colorful sprinkles on top, and if desired, garnish with a maraschino cherry for a classic sundae experience.
- Serve immediately with a spoon and enjoy the delightful layers of flavor.
Variations and Tips
- Flavor Variations: Feel free to swap out the vanilla ice cream for other flavors like chocolate, cookie dough, or cookies and cream for a different taste experience.
- Sauce Options: Instead of hot fudge, you can use caramel sauce or peanut butter sauce for a unique flavor twist.
- Toppings: Get creative with your toppings! Consider adding crushed nuts, mini marshmallows, or coconut flakes for additional crunch and flavor.
- Make It a Milkshake: Blend the cookie dough and ice cream together with a splash of milk for a delicious cookie dough milkshake.
- Store-Bought vs. Homemade: You can either use store-bought edible cookie dough or make your own at home by mixing flour, butter, sugar, vanilla extract, and milk, ensuring you heat-treat the flour to eliminate any harmful bacteria.
Enjoy your sumptuous Cookie Dough Ice Cream Sundae and share this nostalgic treat with friends and family!
