Golden raisins elevate summer desserts with their sweet, chewy goodness. Popular options include Golden Raisin Oatmeal Cookies, a delightful creamy rice pudding, and a revitalizing summer fruit salad. For a warm treat, try Golden Raisin Cinnamon Swirl Bread or a light sorbet. Tropical flavors shine in the Pineapple Golden Raisin Upside-Down Cake. No-bake energy bites and scones with lemon glaze add further variety to the mix. More sun-kissed sweetness awaits in the following selections.

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Golden Raisin Oatmeal Cookies

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Golden Raisin Oatmeal Cookies are a delicious and wholesome treat perfect for anyone who enjoys a sweet snack with a hint of natural sweetness and chewy texture. These cookies are ideal for families, lunch boxes, or a mid-afternoon pick-me-up. They come together quickly, with a preparation time of about 15 minutes and a baking time of 10-12 minutes, making them a great choice for a spontaneous baking session.

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup golden raisins
1/2 cup chopped nuts (optional)

Cooking Steps:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In a separate bowl, combine the flour, baking soda, ground cinnamon, and salt. Gradually stir this dry mixture into the wet mixture until just incorporated.
Fold in the rolled oats, golden raisins, and nuts (if using) until evenly mixed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Variations and Tips:

For a twist, you can substitute the golden raisins with dried cranberries or chopped dried figs.
Add a touch of nutmeg along with cinnamon for a spicier flavor profile.
To enhance chewiness, try chilling the dough for about 30 minutes before baking.
For a healthier option, use whole wheat flour in place of all-purpose flour and reduce the sugar by 1/4 cup.
If you prefer a crunchier cookie, bake them for an additional minute or two, but watch them closely to prevent burning.

Enjoy your delicious homemade Golden Raisin Oatmeal Cookies!

Creamy Golden Raisin Rice Pudding

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Creamy Golden Raisin Rice Pudding is a delightful dessert that combines the comforting flavors of rice, milk, and golden raisins into a smooth and creamy treat.

Perfect for summer gatherings or cozy family dinners, this pudding offers a warm and indulgent experience that will satisfy both kids and adults alike.

With a preparation time of about 15 minutes and a cooking time of approximately 30 minutes, this dish is easy to whip up, making it an excellent choice for those who want a quick yet scrumptious dessert.

Ingredients:

1 cup Arborio rice
4 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup golden raisins
1 teaspoon ground cinnamon (optional)
Whipped cream or fresh fruit (for serving, optional)

Cooking Steps:

In a medium saucepan, combine the Arborio rice and 1 cup of milk. Bring to a gentle boil over medium heat, stirring occasionally.
Once boiling, reduce the heat to low. Add the remaining 3 cups of milk, sugar, salt, and vanilla extract. Stir well to combine.
Allow the mixture to simmer on low heat, stirring frequently, for about 20-25 minutes or until the rice is tender and the pudding has thickened to your desired consistency.
Stir in the golden raisins and cinnamon (if using). Continue to cook for an additional 5 minutes until the raisins are plump and heated through.
Remove from heat and let the pudding cool for a few minutes before serving. It can be enjoyed warm, at room temperature, or chilled in the refrigerator.
Serve the creamy rice pudding topped with a dollop of whipped cream or fresh fruit, if desired.

Variations and Tips:

For a richer flavor, consider using whole coconut milk in place of half the whole milk.
Add a splash of almond extract for a nutty twist.
Experiment with different dried fruits, such as dried cranberries or chopped apricots, for a unique flavor.
For a heartier pudding, stir in a handful of chopped nuts for added texture and nutrition.
To make this dessert vegan, substitute regular milk with almond, soy, or oat milk and use a plant-based sweetener.

Summer Fruit Salad With Golden Raisins

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Summer Fruit Salad with Golden Raisins is a revitalizing, vibrant dish that shines during the warm months. It’s perfect for picnics, barbecues, or as a delightful side dish for any summer gathering. This salad combines the natural sweetness of seasonal fruits with the subtle tartness of golden raisins, providing a nutritious and visually appealing option that is suitable for all ages.

With a preparation time of just about 15-20 minutes, it’s an easy dish to whip up for both casual meals and festive occasions.

Ingredients:

1 cup strawberries, sliced
1 cup blueberries
1 cup diced pineapple
1 cup seedless green grapes, halved
1 medium ripe peach, diced
½ cup golden raisins
Juice of 1 lemon
2 tablespoons honey or agave syrup (optional)
Fresh mint leaves for garnish (optional)

Cooking Steps:

In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, halved grapes, and diced peach.
Add the golden raisins to the bowl with the mixed fruits.
Squeeze the juice of one lemon over the fruit mixture to add brightness and prevent browning.
If using honey or agave syrup, drizzle it over the salad and gently toss everything together until well mixed.
Allow the salad to sit for a few minutes to let the flavors meld together.
Garnish with fresh mint leaves just before serving.

Variations and Tips:

Feel free to swap in any of your favorite summer fruits, such as mango, watermelon, or kiwi, to customize the salad to your taste.
Add a sprinkle of chia seeds or nuts (such as walnuts or almonds) for extra texture and healthy fats.
For a tropical twist, consider adding shredded coconut or a splash of coconut milk.
If making ahead of time, prepare the fruits and dressings separately and combine shortly before serving to maintain freshness.
This salad can be served chilled or at room temperature, making it versatile for any summer occasion.

Golden Raisin Cinnamon Swirl Bread

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Golden Raisin Cinnamon Swirl Bread is a delightful sweet bread that combines the rich flavors of cinnamon and the natural sweetness of golden raisins. This loaf is perfect for breakfast, brunch, or as a snack with a cup of tea or coffee. Not only is it a crowd-pleaser, but it also makes a fantastic gift for friends and family.

The preparation time is approximately 2 hours, including resting and baking time, making it a great choice for a leisurely weekend baking project.

Ingredients:

3 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup granulated sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup warm milk (110°F)
1/4 cup unsalted butter, melted
2 large eggs
1 cup golden raisins
1 teaspoon vanilla extract
Additional cinnamon and sugar for the swirl

Cooking Steps:

In a large mixing bowl, combine 2 cups of flour, sugar, salt, cinnamon, and yeast.
In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, mixing well. Gradually add in the remaining flour until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and roll it out on a floured surface into a rectangular shape (about 12×18 inches).
Sprinkle with additional sugar and cinnamon to taste, and then evenly distribute the golden raisins over the dough.
Starting from one edge, tightly roll the dough into a log. Pinch the seams to seal and tuck the ends under to form a loaf shape.
Place the loaf seam-side down in a greased 9×5-inch loaf pan. Cover and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C). Once the dough has risen, bake for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Variations & Tips:

For a nutty twist, fold in 1/2 cup of chopped walnuts or pecans along with the golden raisins.
If you want a richer flavor, consider replacing half of the milk with buttermilk.
You can also glaze the bread with a simple icing made from powdered sugar and milk once it has cooled completely.
To keep the bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or freeze for up to 3 months.

Refreshing Golden Raisin Sorbet

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Golden Raisin Sorbet is a delightful frozen dessert that captures the essence of summer with its sweet and fruity flavors. This light and invigorating treat is perfect for hot afternoons, serving as a vegan dessert option that can be enjoyed by everyone, including those on a dairy-free diet. The preparation time is remarkably short, taking only about 15 minutes to prepare, followed by a chilling time in the freezer to allow the sorbet to achieve the perfect texture.

Ingredients:

1 cup golden raisins
2 cups water
1 cup fresh lemon juice
1/2 cup granulated sugar (adjust based on sweetness preference)
1 teaspoon vanilla extract
Pinch of sea salt

Cooking Steps:

In a small saucepan, combine the golden raisins and water. Bring to a boil over medium heat, then reduce to a simmer, allowing to cook for 5-7 minutes until the raisins are plump and soft.
Remove from heat and let it cool slightly. In a blender, combine the cooked raisins (with the liquid), fresh lemon juice, granulated sugar, vanilla extract, and a pinch of sea salt. Blend until smooth.
Taste the mixture and adjust sweetness if necessary, adding more sugar based on preference. Pour the mixture into a shallow dish or an ice cream maker.
If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If not, place the mixture in the shallow dish in the freezer.
Freeze for about 4-6 hours, stirring every 30 minutes with a fork to break up any ice crystals until the sorbet is firm yet scoopable.

Variations & Tips:

For a twist, consider adding other fruits such as mango or berries to the raisin mixture before blending for a fruit blend sorbet.
You can substitute the lemon juice with lime juice for a different citrus flavor.
If you prefer a creamy texture, blend in a can of coconut milk while mixing the ingredients.
Serve the sorbet in chilled bowls or glasses for an elegant presentation.
Garnish with fresh mint leaves or a sprinkle of chopped nuts for added texture and flavor.
Store any leftover sorbet in an airtight container in the freezer for up to one month, allowing it to soften slightly before scooping when ready to serve.

Classic Carrot Cake With Golden Raisins

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Classic Carrot Cake with Golden Raisins is a moist, flavorful dessert that combines the sweetness of grated carrots with the subtle richness of golden raisins.

This delightful cake is perfect for gatherings, birthdays, and even as a lighter dessert option for summer celebrations, appealing to both kids and adults alike.

With a preparation time of approximately 30 minutes and an additional baking time of 40-45 minutes, this cake brings a taste of indulgence to your dessert table.

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup vegetable oil
4 large eggs
4 cups finely grated carrots (about 4-5 medium carrots)
1 cup golden raisins
1 cup chopped walnuts or pecans (optional)
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
In another bowl, whisk together the oil, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the grated carrots, golden raisins, and nuts (if using) until evenly distributed in the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Variations and Tips:

For a richer flavor, consider adding 1/2 cup of crushed pineapple (drained) into the batter.
You can replace half of the granulated sugar with brown sugar for a deeper caramelized taste.
To enhance the visual appeal, frost the cooled cake with cream cheese frosting, or enjoy it plain with a dusting of powdered sugar.
Feel free to experiment by adding spices like ginger or cloves for additional warmth in flavor.
This cake can be easily stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Enjoy your classic carrot cake with golden raisins as a delicious treat that’s sure to impress!

Golden Raisin and Walnut Muffins

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Golden Raisin and Walnut Muffins are a delightful treat that combines the natural sweetness of golden raisins with the rich, nutty flavor of walnuts. These muffins are perfect for breakfast, a mid-morning snack, or even a light dessert, making them a versatile addition to your baking repertoire.

With a preparation time of about 15 minutes and a baking time of 20 minutes, you can whip up a batch quickly, allowing you to enjoy their golden, fluffy texture and wholesome flavors in no time.

Ingredients:

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 cup golden raisins
1/2 cup walnuts, chopped

Cooking Steps:

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease the wells.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
In another bowl, mix the melted butter, buttermilk, and eggs together until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this will lead to tough muffins.
Fold in the golden raisins and chopped walnuts until evenly distributed throughout the batter.
Fill each muffin well about two-thirds full with the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Variations and Tips:

Fruit Variations: Substitute the golden raisins with dried cranberries, cherries, or chopped apples for a different flavor.
Nut Alternatives: Swap walnuts for pecans or almonds to alter the texture and taste slightly.
Healthier Option: You can use coconut oil in place of butter and maple syrup instead of granulated sugar for a healthier option.
Add Spices: Enhance the flavor by incorporating a pinch of nutmeg or vanilla extract into your wet ingredients.
Serving Suggestion: Serve warm with a pat of butter or a dollop of cream cheese for an extra treat.

Pineapple Golden Raisin Upside-Down Cake

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Pineapple Golden Raisin Upside-Down Cake is a delightful dessert that combines the tropical sweetness of pineapple with the chewy texture of golden raisins. This cake is perfect for summer gatherings, potlucks, or simply as a sweet ending to a family meal.

With a preparation time of about 25 minutes and a baking time of 40 minutes, you can whip up this show-stopping cake with relative ease, impressing guests and family alike.

Ingredients:

1 can (20 oz) sliced pineapple, drained (reserve the juice)
1 cup brown sugar
1/3 cup unsalted butter
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup unsweetened pineapple juice (from the canned pineapple)
1/4 cup milk
2 large eggs
1 tsp vanilla extract
1/2 cup golden raisins

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter.
In a small saucepan over medium heat, melt 1/3 cup of butter. Once melted, stir in the brown sugar until dissolved. Pour this mixture into the prepared cake pan, spreading it evenly across the bottom.
Lay the pineapple slices over the sugar mixture in the cake pan. Place the golden raisins evenly between the pineapple slices.
In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the granulated sugar, pineapple juice, milk, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter over the pineapple and raisins in the cake pan, spreading it out evenly.
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate, so the pineapple side is facing up.

Variations and Tips:

For added flavor, consider incorporating spices such as cinnamon or nutmeg into the batter.
You can substitute the pineapple with peaches or apricots for a different fruity twist.
Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
To enhance the golden raisin flavor, soak them in warm water or pineapple juice for about 15 minutes before adding them to the cake. This will plump them up and enhance their sweetness.

No-Bake Golden Raisin Energy Bites

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No-Bake Golden Raisin Energy Bites are a nutritious and delicious snack perfect for busy individuals and families on the go. They provide an excellent source of energy, making them ideal for pre-workout fuel, a post-workout recovery snack, or simply as a midday pick-me-up.

This quick and easy recipe takes just 15 minutes to prepare and requires no cooking, allowing you to whip up a batch to keep on hand for those moments when you need a healthy boost.

Ingredients:

1 cup rolled oats
1/2 cup almond butter (or any nut/seed butter of choice)
1/2 cup honey or maple syrup
1/2 cup golden raisins
1/4 cup chia seeds
1/4 cup shredded coconut (optional)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
A pinch of salt

Instructions:

In a large mixing bowl, combine rolled oats, almond butter, honey (or maple syrup), golden raisins, chia seeds, shredded coconut, vanilla extract, cinnamon, and a pinch of salt.
Mix thoroughly until all ingredients are evenly combined and form a thick, sticky mixture. If the mixture is too dry, add a little more honey or nut butter until it reaches your desired consistency.
Using your hands, scoop out about a tablespoon of the mixture and roll it into bite-sized balls. Place the rolled bites onto a parchment-lined baking sheet or plate.
Once all the mixture is formed into balls, refrigerate for at least 30 minutes to allow them to set.
Enjoy immediately, or store in an airtight container in the refrigerator for up to a week.

Variations and Tips:

Feel free to substitute the golden raisins with other dried fruits like cranberries, apricots, or cherries for different flavors.
Add in some chopped nuts or seeds for extra crunch and protein.
For a chocolate twist, mix in mini chocolate chips or cacao nibs.
To enhance the flavors, consider adding a tablespoon of flaxseed meal or protein powder to boost the nutritional content.
These energy bites can also be rolled in sesame seeds, crushed nuts, or cocoa powder for added texture and visual appeal.

Golden Raisin Scones With Lemon Glaze

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Golden Raisin Scones with Lemon Glaze are a delightful treat perfect for brunches, afternoon teas, or a sweet snack any time of the day.

These scones are light and fluffy, studded with sweet golden raisins, and topped with a zesty lemon glaze that elevates their flavor profile. With a preparation time of about 15 minutes and a baking time of 20 minutes, they can be whipped up quickly to impress your guests or to enjoy at home.

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3/4 cup whole milk
1 cup golden raisins
Zest of 1 lemon

Cooking Steps:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the chilled butter to the flour mixture, using your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Stir in the whole milk, golden raisins, and lemon zest, mixing gently until a dough forms.
Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Avoid overworking the dough.
Pat the dough into a circle about 1-inch thick. Cut into 8 wedges or use a round cutter to shape individual scones.
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown on top.
While the scones are baking, prepare the lemon glaze by whisking together 1 cup powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth.
Once the scones are out of the oven and slightly cooled, drizzle the lemon glaze over the top and let it set before serving.

Variations & Tips:

For a flavor boost, add 1/2 teaspoon of vanilla extract or almond extract to the dough.
Incorporate chopped nuts or toasted coconut with the golden raisins for added texture.
If you prefer a more vibrant color, substitute lemon juice with orange juice for the glaze.
Serve these scones warm, or store them in an airtight container for up to 2 days. Reheat slightly in the oven before serving for that fresh-baked taste.
Enjoy them with a dollop of clotted cream or a scoop of lemon curd to enhance the experience!

Chocolate Chip Cookies With Golden Raisins

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These Chocolate Chip Cookies with Golden Raisins are a delightful twist on the classic cookie that blends the rich, melty goodness of chocolate with the sweet, chewy texture of golden raisins.

Perfect for anyone with a sweet tooth—whether it’s for an afternoon snack, a dessert for gatherings, or simply a treat to enjoy with a glass of milk—these cookies are bound to please all ages.

The preparation time for this recipe is approximately 15 minutes, with an additional 10-12 minutes of baking time.

Ingredients:

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup golden raisins

Cooking Steps:

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips and golden raisins gently to guarantee even distribution.
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
Bake in the preheated oven for 10 to 12 minutes, or until the edges start to turn golden but the centers remain soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Variations and Tips:

For an extra flavor boost, consider adding a teaspoon of ground cinnamon or nutmeg to the dough.
To enhance the chewiness, let the dough chill in the refrigerator for about 30 minutes before baking.
Substitute half of the chocolate chips with white chocolate chips for a different flavor profile, or mix in some chopped nuts, such as walnuts or pecans, for a crunchy texture.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
For a fun twist, drizzle melted chocolate over the cooled cookies before serving!