Summer brings the perfect opportunity to enjoy invigorating kiwi-lime desserts. Options like kiwi-lime sorbet and popsicles offer a rejuvenating chill. For those craving baked goodies, there’s kiwi-lime tart or cupcakes. No-bake delights such as cheesecake and mousse are ideal for warm gatherings. Light and fruity, a kiwi-lime parfait and vibrant fruit salad round out the selection. Each dessert delivers a zesty, tropical flavor that tantalizes the taste buds with every bite. More delightful treats await discovery.
Kiwi-Lime Sorbet
Kiwi-Lime Sorbet is a revitalizing and vibrant dessert that is perfect for a hot summer day.
This easy-to-make treat is ideal for anyone looking to enjoy a lighter dessert option that offers a burst of tropical flavors.
With a preparation time of approximately 10 minutes and a chilling time of around 4 hours, this sorbet is a fantastic option for entertaining guests or simply indulging in a sweet way to cool off.
Ingredients:
- 4 ripe kiwis, peeled and chopped
- 1/2 cup fresh lime juice
- 1/2 cup granulated sugar
- 1 cup water
- Zest of 1 lime
- Pinch of salt
Cooking Steps:
- In a blender or food processor, combine the chopped kiwis, fresh lime juice, granulated sugar, water, lime zest, and a pinch of salt.
- Blend until the mixture is completely smooth and the sugar is fully dissolved.
- Taste the mixture and adjust the sweetness or tartness by adding more sugar or lime juice if needed.
- Pour the blended mixture into a shallow dish or a freezer-safe container.
- Freeze for about 4 hours or until firm, stirring every 30 minutes during the first 2 hours to break up any ice crystals.
- Once the sorbet is fully frozen, let it sit at room temperature for about 5 minutes before scooping for easier serving.
Variations and Tips:
- For added flavor, mix in fresh mint leaves or a splash of coconut milk before blending.
- You can substitute the kiwis with other fruits like mango or strawberries for different flavor profiles.
- If you don’t have fresh lime juice, bottled lime juice can be an acceptable alternative, though fresh is always best for flavor.
- Serve the sorbet in chilled bowls or glasses, garnished with a slice of kiwi or lime for an attractive presentation.
Kiwi-Lime Tart
The Kiwi-Lime Tart is a vibrant, invigorating dessert that combines the tropical flavors of kiwi with the zesty brightness of lime, resulting in a delightful treat perfect for summer gatherings or a special evening at home.
The tart has a beautifully crumbly crust filled with a smooth and creamy kiwi-lime filling, making it a hit among fruit lovers and those looking to impress guests. This recipe typically requires about 1 hour of preparation time, plus chilling time, so it’s best to plan ahead.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 ½ cups ripe kiwi, peeled and chopped
- ½ cup fresh lime juice (about 4 limes)
- 1 can (14 ounces) sweetened condensed milk
- 2 large egg yolks
- Zest of 2 limes
- Fresh kiwi slices, for garnish
Instructions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then let it cool completely.
- Make the Filling: In a blender or food processor, combine the chopped kiwi, fresh lime juice, sweetened condensed milk, egg yolks, and lime zest. Blend until smooth and well combined.
- Assemble the Tart: Pour the kiwi-lime filling into the cooled crust, spreading it evenly. Bake the tart in the preheated oven for 15-20 minutes or until the filling is set (it should be slightly jiggly in the center).
- Chill: Remove the tart from the oven and allow it to cool at room temperature for 30 minutes. Then, refrigerate for at least 2 hours to firm up.
- Serve: Before serving, garnish with fresh kiwi slices on top. Cut into wedges and enjoy!
Variations and Tips:
- For a different flavor profile, try adding a layer of sliced strawberries or raspberries on top of the tart before serving.
- If you’re looking for a gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies or nuts for the crust.
- You can use flavored gelatin (like lime), dissolved in hot water, mixed into the filling for added flavor and a beautiful color.
- When you’re preparing the filling, taste it before baking to adjust the sweetness or tartness. If you prefer a sweeter filling, add a bit more sweetened condensed milk or sugar as needed.
Enjoy this invigorating Kiwi-Lime Tart as a perfect way to cool off and indulge in a fruity summer delight!
Kiwi-Lime Popsicles
Kiwi-Lime Popsicles are a rejuvenating frozen treat that perfectly captures the bright, zesty flavors of summer. Ideal for hot days or a fun family snack, these popsicles are easy to make and a hit with children and adults alike.
With a prep time of just 15 minutes, plus freezing time of about 4 hours, you can have a delightful dessert ready to enjoy in no time!
Ingredients:
- 3 ripe kiwis, peeled and chopped
- 1/2 cup fresh lime juice (about 4-5 limes)
- 1/4 cup honey or agave syrup (adjust to taste)
- 1 cup coconut water or plain water
- Zest of 1 lime (optional)
Instructions:
- In a blender, combine the chopped kiwis, fresh lime juice, honey (or agave syrup), and coconut water. Blend until smooth.
- Taste the mixture and adjust sweetness if desired. You can add more honey or agave syrup to suit your taste.
- If you want a bit of texture, reserve a few kiwi pieces and stir them in after blending.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.
Variations and Tips:
- For a creamier texture, blend in a cup of yogurt or coconut cream to the fruit mixture.
- Combine kiwi and lime with other fruits, like strawberries or mangoes, for a mixed fruit popsicle.
- Add fresh mint leaves to the mixture for a rejuvenating herbal touch.
- If you don’t have popsicle molds, you can use small cups and insert popsicle sticks after 1-2 hours when the mixture starts to set.
- These popsicles can be stored in the freezer for up to 2 months, making them a great treat to have on hand!
Kiwi-Lime Cheesecake
This invigorating Kiwi-Lime Cheesecake is a delightful no-bake dessert perfect for summer gatherings, family barbecues, or any occasion where a sweet yet tangy treat is desired.
With its creamy texture, vibrant colors, and zesty flavor, it will surely impress your guests. The preparation time is around 30 minutes, but remember to allow a few hours for it to set in the refrigerator for the best results.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Juice and zest of 2 limes
- 1 cup whipped cream
- 4 ripe kiwis, peeled and sliced
- Additional kiwi slices and lime zest for garnish
Cooking Steps:
1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well-coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
2. Make the Cheesecake Filling**: In another large mixing bowl, beat the softened cream cheese** until smooth. Gradually add the powdered sugar and mix until well combined.
Stir in the vanilla extract, lime juice, and lime zest until fully incorporated.
3. Fold in Whipped Cream****: Gently fold in the whipped cream into the cream cheese mixture until you achieve a smooth and fluffy texture.
4. Assemble the Cheesecake: Spread the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula. Arrange the sliced kiwi on top of the cheesecake mixture, pressing them gently into the filling.
5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight, until it sets completely.
6. Garnish and Serve: Once set, carefully remove the sides of the springform pan. Garnish with additional kiwi slices and lime zest before serving.
Variations and Tips:
- For a Tropical Twist: Add pineapple or mango slices on top of the cheesecake along with or instead of the kiwi for a tropical flavor.
- Use Other Citrus Fruits: Substitute lime juice with lemon or orange juice for a different flavor profile.
- For a Healthier Option: Consider using Greek yogurt instead of cream cheese for a lighter version without sacrificing taste.
- Make It Mini: For individual servings, use mini dessert cups or muffin tins lined with cupcake liners to create individual cheesecakes.
- Decorative Touches: Top with a lime glaze or a drizzle of honey for added sweetness.
Enjoy crafting this delicious Kiwi-Lime Cheesecake, a perfect indulgence for warm summer days!
Kiwi-Lime Mousse
This invigorating Kiwi-Lime Mousse is a delightful dessert perfect for warm summer days. With its light and airy texture, it combines the tangy flavors of fresh kiwi and zesty lime, making it an ideal treat for fruit lovers and anyone looking for a sweet yet invigorating dessert. Preparation time for this dish is approximately 30 minutes, plus chilling time.
Ingredients:
- 4 ripe kiwis, peeled and diced
- 1/3 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder (optional)
- 2 tablespoons water (if using gelatin)
- Fresh mint leaves for garnish (optional)
Cooking instructions:
- In a blender, combine the diced kiwis, lime juice, lime zest, and half of the powdered sugar. Blend until smooth. Reserve a few kiwi pieces for garnish.
- If using gelatin, dissolve the gelatin powder in the water and let it bloom for about 5 minutes. Then gently heat until dissolved and incorporate it into the kiwi-lime mixture, stirring until well combined.
- In a separate bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the kiwi-lime mixture into the whipped cream using a spatula. Be careful to maintain the light and airy texture.
- Spoon the mousse into serving dishes or glasses and chill in the refrigerator for at least 2 hours until set.
- Before serving, top the mousse with reserved kiwi pieces and fresh mint leaves for garnish.
Variations and Tips:
- For an added twist, you can mix in a tablespoon of coconut cream or yogurt for a creamier texture.
- Substitute fresh mango or passion fruit for kiwi to create different flavor profiles.
- If you’re short on time, skip the gelatin for a lighter, less stable mousse, but it will require serving immediately.
- To add crunch, consider garnishing with crushed graham crackers or nuts.
- This mousse can be made a day in advance, allowing the flavors to meld beautifully.
Kiwi-Lime Cupcakes
Summer Kiwi-Lime Cupcakes are a delightful treat that perfectly combines the tropical sweetness of kiwi with the tangy zest of lime, making them an ideal dessert for warm weather gatherings, picnics, or simply to enjoy at home.
These light and fluffy cupcakes are not only visually appealing with their vibrant green color but also incredibly invigorating in taste. With a preparation time of about 30 minutes and a baking time of 20 minutes, you’ll be enjoying these delicious cupcakes in no time!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Zest of 2 limes
- ½ cup fresh kiwi, peeled and chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract until fully combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and lime zest.
- Gradually add the dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix.
- Gently fold in the chopped kiwi and fresh lime juice until evenly distributed throughout the batter.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Variations & Tips:
- For a creamier frosting, consider topping the cupcakes with lime-flavored cream cheese frosting or whipped cream.
- To enhance the kiwi flavor, add a small amount of kiwi puree to the batter or as a drizzle on top of the frosting.
- Make mini cupcakes using a mini cupcake pan for bite-sized treats perfect for parties.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate if you have frosting on them.
Kiwi-Lime Eclairs
Kiwi-Lime Eclairs are a delightful twist on the classic French dessert, perfect for summer gatherings or a cool treat any time of year. These eclairs feature a light and airy pastry filled with a tangy lime-infused pastry cream and topped with a vibrant kiwi glaze. They can serve as an impressive dessert for dinner parties or simply a sweet surprise for family and friends.
The total preparation time for these delicious eclairs is about 1 hour, plus additional time for chilling.
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups whole milk
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup lime juice (freshly squeezed)
- Zest of 2 limes
- 2 tablespoons unsalted butter (for pastry cream)
- 3 ripe kiwis, peeled and diced
- 1 cup powdered sugar
- 1 tablespoon lime juice (for glaze)
Cooking Steps:
- Prepare the Choux Pastry:
- In a medium saucepan, combine water and butter. Heat over medium heat until the butter has melted.
- Stir in the flour and salt until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Remove from heat and let cool for about 5 minutes. Gradually add the eggs one by one, mixing thoroughly after each addition until the batter is smooth and glossy.
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper. Transfer the choux pastry to a piping bag fitted with a large round tip and pipe 4-inch long strips onto the baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown and puffed. Do not open the oven door during baking. Allow the eclairs to cool completely on a wire rack.
- In a medium saucepan, whisk together milk, sugar, cornstarch, lime juice, and lime zest over medium heat. Cook, stirring constantly, until the mixture thickens and bubbles.
- Remove from heat and stir in butter until melted and combined. Let the pastry cream cool completely before transferring it to a piping bag.
- Once eclairs are cool, use a small knife to make a slit on the side of each eclair or poke a hole in one end. Fill each eclair with lime pastry cream using the piping bag.
- In a small bowl, combine the diced kiwi, powdered sugar, and lime juice until smooth and well-blended. Add more powdered sugar if the mixture is too thin.
- Dip the top of each filled eclair into the kiwi glaze, allowing the excess to drip off. Place back on the wire rack to set.
- Refrigerate the filled eclairs for at least 30 minutes before serving, allowing the flavors to meld. Enjoy your cool Kiwi-Lime Eclairs!
- For a more intense lime flavor, you can increase the lime zest added to the pastry cream.
- Try substituting the kiwi with other tropical fruits like mango or passion fruit for different flavor profiles.
- If you have leftovers, store the eclairs in the refrigerator for up to two days, but they are best enjoyed fresh!
- For an added crunch, consider filling the eclairs with a layer of whipped cream or adding crushed nuts to the glaze.
- 4 ripe kiwis, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
Variations and Tips:
Kiwi-Lime Ice Cream
Kiwi-Lime Ice Cream is a revitalizing and creamy summer treat that perfectly combines the tartness of limes with the sweet, tropical flavors of kiwi.
This easy-to-make dessert is ideal for families looking to cool off during hot days or for anyone who loves fruit-based frozen treats.
With a preparation time of about 20 minutes plus a few hours of freezing, you can whip up this delightful dessert in no time, making it perfect for impromptu gatherings or leisurely weekends.
Ingredients
Cooking Instructions
- In a blender, combine the diced kiwis, lime juice, lime zest, and a pinch of salt. Blend until smooth but slightly chunky for added texture.
- In a mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined and slightly thickened.
- Gently fold the kiwi mixture into the cream mixture until fully blended.
- Transfer the combined mixture into an airtight container and smooth the top with a spatula.
- Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for about 5 to 10 minutes to soften slightly for easier scooping.
Variations and Tips
- For an extra zing, you can add a few slices of fresh kiwi into the mixture before freezing for added texture.
- If you prefer a dairy-free version, substitute the heavy cream with coconut cream or cashew cream, and use coconut condensed milk.
- You can enhance the flavor further by adding fresh mint leaves into the blender with the kiwi for a revitalizing twist.
- Feel free to experiment with other fruits, such as mango or pineapple, to create your own tropical variations.
Kiwi-Lime Parfait
The Kiwi-Lime Parfait is a revitalizing dessert that perfectly balances the tartness of lime with the sweetness of ripe kiwi.
This light and vibrant dish is ideal for summer gatherings, picnics, or a light end to a delicious meal, making it a great choice for families, friends, and anyone looking for a fruity treat.
With a preparation time of just 15 minutes and no baking required, it’s an easy-to-make dessert that can impress guests and satisfy your sweet tooth.
Ingredients:
- 4 ripe kiwis, peeled and diced
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup honey or agave syrup
- Zest of 1 lime
- Juice of 2 limes
- 1 cup granola (your choice)
- Fresh mint leaves for garnish (optional)
Instructions:
- In a mixing bowl, combine the Greek yogurt, honey (or agave syrup), lime zest, and lime juice. Stir well until smooth and all ingredients are well incorporated.
- In serving glasses or bowls, start layering the parfait. Begin with a layer of the yogurt mixture, followed by a layer of diced kiwi, and then a layer of granola.
- Repeat the layers until the glasses are full, finishing with a layer of yogurt on top. Optionally, you can add a few pieces of kiwi and a sprinkle of granola on top for an attractive presentation.
- Garnish each parfait with a small sprig of fresh mint if desired.
- Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld together.
Variations and Tips:
- For a dairy-free version, substitute Greek yogurt with plant-based yogurt.
- You can add other fruits such as strawberries, blueberries, or mango for additional flavors and textures.
- If you prefer a sweeter parfait, adjust the amount of honey or agave syrup to taste.
- Make it a fun activity with kids by letting them assemble their own parfaits.
- Prepare the yogurt mixture and kiwi slices ahead of time to make assembly quick and easy when it’s time to serve.
Kiwi-Lime Bread Pudding
Kiwi-Lime Bread Pudding is a delightful and invigorating dessert perfect for summer gatherings or a cozy family dinner. This dish combines the vibrant flavors of fresh kiwi and zesty lime with the comforting texture of custard-soaked bread, making it an exciting twist on a classic dessert.
Ideal for those who love fruity desserts, this recipe takes about 20 minutes of preparation time, with an additional 45 minutes of baking. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Ingredients:
- 4 cups of stale bread (French or brioche works best), cubed
- 3 ripe kiwis, peeled and sliced
- 3 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 2 limes
- ½ cup freshly squeezed lime juice
- ½ teaspoon ground cinnamon
- Pinch of salt
- Optional: additional kiwi slices for garnish
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, lime zest, lime juice, cinnamon, and salt until well combined.
- Fold in the cubed bread and sliced kiwi, ensuring all bread pieces are coated in the custard mixture. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
- Pour the mixture into the prepared baking dish. Spread it out evenly and sprinkle any remaining kiwi slices on top.
- Bake in the preheated oven for 40-45 minutes, or until the pudding is set in the center and a golden crust forms on top.
- Remove from the oven and let it cool for a few minutes before serving.
Variations and Tips:
- Substitute the kiwis with other fruits, such as mango or berries, for a different flavor profile.
- For a decadent touch, drizzle caramel sauce or chocolate sauce over individual servings.
- Serve with a side of whipped cream or vanilla ice cream to complement the tartness of the lime.
- To enhance the tropical flavor, consider adding shredded coconut or a splash of coconut milk to the custard mixture.
- This bread pudding can be made a day ahead; simply reheat in the oven before serving to enjoy it warm.
Kiwi-Lime Fruit Salad
The Kiwi-Lime Fruit Salad is a revitalizing, zesty dish perfect for summer gatherings, brunches, or simply as a light dessert. Bursting with the vibrant flavors of juicy kiwis paired with a tangy lime dressing, this salad is not only a treat for the taste buds but also a colorful addition to any table.
With a prep time of just 10 minutes, it’s an ideal choice for those looking to whip up something quick and delicious.
Ingredients:
- 4 ripe kiwis, peeled and diced
- 1 cup strawberries, hulled and sliced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup blueberries
- 2 tablespoons honey
- Juice of 2 limes
- Zest of 1 lime
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- In a large mixing bowl, combine the diced kiwis, sliced strawberries, pineapple chunks, and blueberries.
- In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Drizzle the lime dressing over the fruit mixture and gently toss until the fruits are evenly coated.
- Let the salad sit for about 5 minutes to allow the flavors to meld together.
- Serve immediately, garnished with fresh mint leaves if desired.
Variations and Tips:
- Feel free to swap in other fruits like mango, watermelon, or cantaloupe based on your preference or seasonal availability.
- For a tropical twist, add shredded coconut or chopped nuts for an added crunch.
- If you like it sweeter, adjust the amount of honey to taste.
- This salad can be prepared in advance; just add the dressing right before serving to keep the fruits fresh and vibrant.
