Summer mango desserts offer a revitalizing escape with exotic flavors. Options include mango mousse, tropical mango sorbet, and traditional mango sticky rice. For a fun twist, try mango coconut popsicles or a no-bake mango cheesecake. Additional delights like mango ice cream and panna cotta can impress guests. Grilled mango with honey and lime adds a warm touch. Each dessert showcases the sweet, juicy essence of mangoes. Discover more exciting recipes for an unforgettable summer treat.

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Mango Mousse

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Mango Mousse is a light and airy dessert perfect for warm summer days. Its creamy texture and sweet, tropical flavor make it an ideal treat for family gatherings, celebrations, or just to satisfy your sweet tooth.

With a preparation time of about 20 minutes and a chilling time of at least 2 hours, this dessert is simple to make and a sure hit with mango lovers.

Ingredients:

2 ripe mangoes, peeled and diced
1 cup heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla extract
1 tablespoon gelatin
2 tablespoons water
Optional: fresh mint leaves for garnish

Cooking Steps:

In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes until it softens.
Meanwhile, puree the diced mangoes in a blender or food processor until smooth, and set aside.
In a medium bowl, whip the heavy cream with a hand mixer until soft peaks form. Gradually add the sugar and vanilla extract, continuing to whip until medium peaks form.
Gently heat the softened gelatin in the microwave for about 10 seconds or until fully dissolved. Be careful not to let it boil.
Combine the mango puree with the dissolved gelatin and mix well until fully incorporated.
Fold the mango mixture into the whipped cream, being gentle to maintain the light, airy texture.
Spoon the mousse into individual serving dishes or a large serving bowl. Cover and refrigerate for at least 2 hours, or until set.
Before serving, garnish with fresh mint leaves if desired.

Variations & Tips:

For added flavor, consider incorporating a splash of lime juice into the mango puree or garnishing with lime zest.
You can substitute the mangoes with other fruits such as peaches, strawberries, or passionfruit for different flavor profiles.
To make this dessert lighter, you can substitute half of the heavy cream with Greek yogurt.
If you want a vegan version, try using coconut cream or silken tofu in place of heavy cream and agar-agar instead of gelatin.

Tropical Mango Sorbet

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Tropical Mango Sorbet is a delightful and revitalizing frozen treat perfect for beating the summer heat. This vibrant, fruity dessert is ideal for anyone looking to indulge in a healthy yet delicious way to satisfy their sweet tooth; it’s especially great for vegans and those who are lactose intolerant.

With a simple preparation time of about 15 minutes, plus freezing time, you can easily whip up this sorbet for outdoor gatherings, picnics, or simply to enjoy at home.

Ingredients

3 ripe mangoes, peeled and diced
1 cup coconut water (or fresh lime juice)
½ cup agave syrup or honey (adjust to taste)
1 tablespoon lime zest
1 tablespoon lime juice

Cooking Steps

Begin by preparing the mangoes: peel and dice each mango, discarding the pit.
In a blender or food processor, combine the diced mangoes, coconut water (or lime juice), agave syrup (or honey), lime zest, and lime juice.
Blend the mixture until it is smooth and creamy. Taste the mixture and adjust the sweetness if necessary.
Pour the mango mixture into a shallow container, flattening it out evenly.
Cover the container and place it in the freezer for about 4-6 hours, or until completely frozen.
Before serving, let the sorbet sit at room temperature for a few minutes for easier scooping.
Serve in chilled bowls or cups, optionally garnished with fresh mint leaves or lime slices.

Variations and Tips

For a creamier texture, you can add a banana or a splash of coconut cream to the mango mixture before blending.
If you want to include an extra twist, consider adding a pinch of chili powder for some heat, or fresh herbs like basil for a rejuvenating contrast.
To store leftovers, keep the sorbet in an airtight container in the freezer for up to a week. Let it soften for a few minutes at room temperature before serving again.
Experiment with other fruits! This recipe works well with pineapple, strawberries, or kiwi for different tropical flavors.

Mango Sticky Rice

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Mango Sticky Rice, also known as Khao Niew Mamuang, is a delightful Thai dessert that combines the sweetness of ripe mangoes with the rich creaminess of coconut-infused sticky rice.

This dish is perfect for dessert lovers and anyone looking to indulge in a rejuvenating treat during the summer months. It’s a simple recipe that requires minimal preparation, making it ideal for gatherings or a sweet ending to a warm evening.

The total preparation and cooking time is about 45 minutes, with a waiting time for the rice to soak.

Ingredients:

1 cup glutinous (sticky) rice
1 1/2 cups coconut milk
1/2 cup sugar
1/4 teaspoon salt
2 ripe mangoes, peeled and sliced
Sesame seeds or mung beans (for garnish, optional)

Cooking Instructions:

Rinse the sticky rice under cold water until the water runs clear, then soak it in water for at least 30 minutes or up to 4 hours for best results.
After soaking, drain the rice and place it in a steamer lined with cheesecloth (or a bamboo steamer). Steam the rice over boiling water for about 20-25 minutes, or until it’s tender and translucent.
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar has dissolved, but do not bring it to a boil.
Once the sticky rice is cooked, transfer it to a large bowl. Pour about 1 cup of the coconut milk mixture over the rice, stirring gently to combine. Allow it to sit for about 20 minutes to absorb the flavors.
To serve, place a portion of the sticky rice on a plate alongside a few slices of fresh mango. Drizzle additional coconut milk over the top and garnish with sesame seeds or mung beans if desired.

Variations and Tips:

For a twist, consider adding a bit of pandan flavoring or extract to the coconut cream mixture for enhanced taste and color.
If you’re short on time, you can use a microwave to steam the sticky rice. Place the soaked rice in a microwave-safe dish, cover it with a damp paper towel, and microwave in 5-minute intervals until cooked.
For an extra touch of richness, use full-fat coconut milk.
To enhance visual appeal, serve the dessert in small cups or bowls to create individual servings.
Leftovers can be stored in the refrigerator for up to 2 days; simply reheat the sticky rice in the microwave before serving.

Mango Coconut Popsicles

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Mango Coconut Popsicles are a revitalizing and tropical treat perfect for hot summer days.

These delicious popsicles combine the sweet, juicy flavor of ripe mangoes with creamy coconut milk, making them an ideal dessert for beach days, barbecues, or simply a way to cool down at home.

With a preparation time of about 15 minutes and a freezing time of at least 4 hours, this simple recipe is easy enough for anyone to make, whether you’re treating yourself or impressing guests.

Ingredients:

2 ripe mangoes, peeled and diced
1 cup coconut milk (full-fat for creaminess)
2 tablespoons honey or maple syrup (adjust for sweetness)
1 tablespoon lime juice (optional)
Pinch of salt

Instructions:

In a blender, combine the diced mangoes, coconut milk, honey or maple syrup, lime juice, and a pinch of salt.
Blend until smooth and creamy, ensuring there are no chunks of mango left.
Taste the mixture, and adjust sweetness if necessary by adding more honey or syrup.
Pour the mango-coconut mixture evenly into popsicle molds, leaving a little space at the top for expansion.
Insert the popsicle sticks and place the molds in the freezer.
Freeze for at least 4 hours, or until solid.
To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

Variations & Tips:

For a fun twist, add shredded coconut or diced fruit like strawberries or kiwi before freezing.
Use a combination of fruits, such as pineapple or passion fruit, for a mixed tropical flavor.
If you prefer a creamier texture, replace some of the coconut milk with Greek yogurt.
Consider adding a dash of vanilla extract for an extra depth of flavor.
These popsicles can be stored in an airtight container in the freezer for several weeks, perfect for having a quick treat on hand!

No-Bake Mango Cheesecake

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No-Bake Mango Cheesecake is a light and invigorating dessert that perfectly captures the essence of summer with its vibrant tropical flavors.

This delightful treat is ideal for mango lovers and anyone looking for a quick, effortless dessert option that doesn’t require an oven.

With a creamy filling and a buttery crust, this cheesecake is not only delicious but can also be prepared in just under 30 minutes, making it perfect for summer gatherings, picnics, or a sweet indulgence on a warm day.

Ingredients:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 cup mango puree (about 2 ripe mangoes)
1 cup heavy whipping cream
1 tablespoon lime juice
1 teaspoon vanilla extract
Fresh mango slices and mint leaves for garnish (optional)

Instructions:

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter.

Mix until the crumbs are evenly coated, resembling wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

Chill in the refrigerator while preparing the filling.

2. Make the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Add the mango puree, lime juice, and vanilla extract, and mix until well combined.

3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the mango mixture until fully combined and no streaks remain.

4. Assemble the cheesecake: Pour the mango filling over the chilled crust and spread it evenly using a spatula.

Smooth the top and tap the pan lightly on the counter to remove any air bubbles.

5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set.

6. Serve: Once set, carefully remove the sides of the springform pan.

Garnish with fresh mango slices and mint leaves, if desired.

Slice and serve chilled.

Variations and Tips:

For added texture, consider folding in chopped candied ginger or toasted coconut flakes into the filling.
If you prefer a different fruit flavor, substitute the mango puree with other fruit purees like passion fruit or strawberry.
For a more decadent cheesecake, use mascarpone cheese in place of cream cheese or in a 50/50 mix.
Be sure the cream cheese is at room temperature for easy mixing, and keep the cheesecake refrigerated until just before serving to maintain its firmness.

Fluffy Mango Parfaits

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Fluffy Mango Parfaits are a delightful and invigorating summer dessert perfect for any occasion, whether it’s a family gathering or a fancy dinner party.

The combination of creamy yogurt, whipped cream, and luscious mango provides a light yet satisfying treat that is sure to please mango lovers. Plus, it’s incredibly easy to prepare, taking only about 15 minutes of active time, with a little extra chilling time for the best results.

Ingredients:

2 ripe mangoes, peeled and diced
2 cups Greek yogurt (vanilla or plain)
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon or lime juice
Fresh mint leaves for garnish (optional)
Granola or crushed cookies for layering (optional)

Cooking Steps:

Prepare the Mango: Start by washing and peeling the mangoes. Carefully dice the mango flesh into small cubes.
Make the Whipped Cream: In a mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Be careful not to over-whip; it should be fluffy and smooth.
Combine Yogurt and Citrus: In a separate bowl, mix the Greek yogurt with lemon or lime juice. This will enhance the flavor of the parfait and add a touch of acidity to balance the sweetness.
Layer the Parfaits: In serving glasses or bowls, start by adding a layer of diced mango at the bottom. Follow this with a layer of Greek yogurt, then a layer of whipped cream. Alternate the layers until the glasses are full, finishing with a layer of whipped cream on top.
Garnish: If desired, top each parfait with additional mango chunks, a sprinkle of granola or crushed cookies for texture, and a fresh mint leaf for presentation.
Chill: Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld together and for an invigorating temperature before serving.

Variations and Tips:

Fruity Twists: Feel free to mix in other fruits like berries, kiwi, or pineapple for added variety.
Sweetness Adjustments: Adjust the amount of powdered sugar in the whipped cream based on your preferred sweetness. Some might prefer a less sweet parfait, allowing the mango flavor to shine more.
Dairy-Free Option: For a dairy-free version, use coconut yogurt and coconut cream in place of the Greek yogurt and heavy cream.
Add Some Zing: Add a sprinkle of chili powder to the mango for a spicy kick, reflecting the flavors often found in tropical cuisines.
Make Ahead: You can prepare the layers ahead of time and assemble right before serving for a quicker dessert option.

Enjoy your fluffy mango parfaits as a light dessert that perfectly captures the essence of summer!

Mango Tart With Almond Crust

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This Mango Tart With Almond Crust is a delightful summer dessert that showcases the vibrant, tropical flavors of fresh mangoes combined with a rich, nutty almond crust. Perfect for gatherings with family and friends, this luscious tart impresses with its beautiful presentation and mouthwatering taste. The overall preparation time is approximately 1 hour, plus chilling time.

Ingredients:

1 ½ cups almond flour
½ cup unsalted butter, melted
2 tablespoons sugar
1 large egg
1/4 teaspoon salt
2 medium ripe mangoes, peeled and sliced
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)
Lime zest for garnish (optional)

Instructions:

Prepare the Almond Crust:

In a mixing bowl, combine the almond flour, melted butter, sugar, egg, and salt. Mix until a dough forms.
Press the dough evenly into the bottom and sides of a 9-inch tart pan. Prick the bottom with a fork to prevent bubbling.
Preheat the oven to 350°F (175°C) and bake the crust for 12-15 minutes or until lightly golden. Let cool completely.

Prepare the Mango Filling:

While the crust is cooling, peel and slice the mangoes. Arrange the slices in a beautiful pattern over the cooled almond crust.

Make the Whipped Cream:

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until soft peaks form.
Spread the whipped cream over the mango slices or pipe it decoratively on top.

Chill and Serve:

Refrigerate the tart for at least 30 minutes to set the cream.
Just before serving, garnish with fresh mint leaves and lime zest if desired.

Variations and Tips:

For an extra flavor twist, try adding a splash of coconut milk to the whipped cream for a tropical touch.
You can substitute the almond flour for another nut flour, such as pecan or hazelnut, for different flavor profiles.
If fresh mangoes are out of season, consider using canned or frozen mangoes, but verify they are well-drained.
Add a layer of mango puree beneath the whipped cream for added sweetness and flavor depth.
This tart can be prepared a day in advance; just store it in the refrigerator until ready to serve for best flavor and freshness.

Spicy Mango Salsa With Fruit Chips

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Spicy mango salsa with fruit chips is a vibrant and flavorful dish that blends the sweetness of ripe mangoes with a spicy kick. This dish is perfect for summer gatherings, barbecues, or as an invigorating snack for those looking for a healthy yet tantalizing treat.

It takes about 15 minutes to prepare, making it an ideal choice for anyone with a busy schedule who still wants to impress family and friends with a light, tropical appetizer.

Ingredients:

2 ripe mangoes, diced
1 small red onion, finely chopped
1 jalapeño pepper, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
1 cup assorted fruit chips (such as banana, apple, or sweet potato)

Instructions:

In a medium mixing bowl, combine the diced mangoes, red onion, jalapeño pepper, and chopped cilantro.
Squeeze the lime juice over the mixture and add salt to taste. Gently toss everything together until well combined.
Let the salsa sit for about 10 minutes to allow the flavors to meld.
While the salsa is resting, arrange the assorted fruit chips on a serving platter.
Serve the spicy mango salsa alongside the fruit chips for dipping.

Variations and Tips:

For a tropical twist, consider adding diced avocado or pineapple to the salsa.
If you’re looking for additional heat, leave some seeds in the jalapeño pepper or add a dash of hot sauce.
Experiment with different herbs, such as mint or basil, in place of cilantro for a unique flavor profile.
Make ahead of time: The salsa can be prepared a few hours in advance; just store it in the refrigerator until ready to serve.
Pair this dish with grilled chicken or fish for a complete meal!

Mango Ice Cream

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Mango ice cream is a creamy, invigorating dessert that’s perfect for hot summer days. This delightful treat combines the tropical flavor of ripe mangoes with a smooth, luscious texture that will satisfy your sweet tooth and cool you down at the same time.

Ideal for anyone who loves fruity desserts or is looking to impress guests at summer gatherings, this recipe takes about 15 minutes of preparation time, plus freezing for at least 4 hours.

Ingredients:

2 large ripe mangoes, peeled and diced
1 cup heavy cream
1 cup sweetened condensed milk
1 tablespoon lime juice
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a blender, add the diced mangoes, heavy cream, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth and creamy, ensuring there are no chunks of mango left.
Taste the mixture and adjust sweetness or add more lime juice if desired.
Pour the mango mixture into a freezer-safe container and smooth the top with a spatula.
Cover the container with a lid or plastic wrap and place it in the freezer.
Freeze for at least 4 hours or until the ice cream is solid and scoopable.
Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

Variations and Tips:

For a tropical twist, add shredded coconut or pineapple chunks to the mango mixture before blending.
If you prefer a healthier version, substitute the heavy cream with coconut milk or Greek yogurt for a lower-calorie option.
Experiment with flavors by adding spices like cardamom or ginger for an exotic taste.
Consider using an ice cream maker if you have one, adding the blended mix to the machine instead of the freezer for smoother results.
Serve garnished with fresh mango slices or a drizzle of passionfruit syrup for an extra touch.

Mango Panna Cotta

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Mango Panna Cotta is a luscious Italian dessert that combines the creamy richness of panna cotta with the tropical sweetness of fresh mango.

This delightful dish is perfect for summer gatherings, parties, or simply as a revitalizing treat for yourself and your loved ones. With a preparation time of about 15 minutes and a chilling time of at least 4 hours, this dessert is both easy to make and stunningly beautiful when served.

Ingredients:

1 cup heavy cream
1 cup coconut milk
½ cup sugar
1 teaspoon vanilla extract
2 ½ teaspoons gelatin powder
3 tablespoons cold water
1 ripe mango, pureed
Fresh mint leaves (for garnish, optional)

Cooking Steps:

In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
In a saucepan over medium heat, combine the heavy cream, coconut milk, sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is warm but not boiling.
Once the cream mixture is warm, add the bloomed gelatin and stir until completely dissolved.
Remove the saucepan from heat and allow the mixture to cool slightly. Then, stir in the mango puree until well combined.
Pour the mixture into individual serving cups or molds and refrigerate for at least 4 hours, or until set.
Once set, gently run a knife around the edges of the panna cotta if serving from molds, and invert onto plates.
Serve chilled, garnished with fresh mint leaves and additional mango slices if desired.

Variations and Tips:

For a more pronounced mango flavor, you can add some chopped fresh mango pieces into the panna cotta mixture before pouring it into molds.
Substitute the coconut milk with whole milk for a less tropical taste.
You could infuse the cream with different flavors like lime zest or ginger for a unique twist.
Make sure to allow enough chilling time for the panna cotta to set properly; prepping it a day ahead can save time and guarantee the best texture.
This dessert is versatile, and you can experiment with other fruit purees, such as passion fruit or berry blends, to create a variety of colors and flavors.

Grilled Mango With Honey and Lime

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Grilled Mango with Honey and Lime is a delightful summer dessert that showcases the natural sweetness of ripe mangoes, enhanced by a drizzle of honey and a squeeze of invigorating lime juice. This dish is perfect for summer gatherings, barbecues, or a simple family treat.

With a prep time of just 15 minutes and a cooking time of about 10 minutes, you can easily whip up this light and flavorful dessert without too much fuss. This makes it an excellent option for those warm days when you crave something sweet yet revitalizing.

Ingredients:

2 ripe mangoes
2 tablespoons honey
Juice of 1 lime
1 tablespoon unsalted butter (optional, for grilling)
Fresh mint leaves (for garnish)

Cooking Steps:

Start by preheating your grill to medium heat.
Carefully cut the mangoes in half lengthwise, avoiding the pit. Use a spoon to scoop out the flesh from each half, cutting it into thick slices while keeping them intact in their skin.
Brush the exposed flesh of the mango with melted butter if using, as this adds flavor and helps prevent sticking to the grill.
Place the mango halves, cut side down, on the grill. Grill for about 4-5 minutes, or until you see grill marks and the mango becomes slightly tender.
Remove the mangoes from the grill and drizzle honey over the grilled sides, followed by a squeeze of fresh lime juice.
Garnish with fresh mint leaves for an aromatic touch. Serve warm and enjoy!

Variations and Tips:

For added flavor, consider sprinkling a pinch of sea salt or chili powder on top after drizzling the honey and lime juice.
You can swap honey for agave syrup or maple syrup for a different sweetness profile.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat.
If you prefer, try grilling other stone fruits like peaches or nectarines using the same method for a fruity mixed platter!

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